How to Sous Vide a Turkey with Chef Michael Voltaggio Part 1 | Williams-Sonoma

[scottttbutcher]

Dear Michael, You forgot to tell us what temperature your sous-vide water-bath is set at. I figured out that it must be 150ºF because in video 3, you tell as, "You have to bring the temp. back to 150º." In your video on chicken thighs, 150ºF was also the temp. of the water-bath, so I am assuming this is it. If I am wrong on this point, could you please add a note to my comment. Thank you.

[454Casull]

Just be careful to put the knife down before attempting to manhandle the turkey through the various maneuvers.

[thexbigxgreen]

Why not brine the thighs as well?

[kerouax69]

cool, but g. achatz did this already. thanks, though, even though it's an extended commercial.

[thequadsqueen]

michael v., you rock!