Smoked 0.99/lb Brisket & Spare Ribs Part #1

[weeves06]

Man, you are making me hungry with that meat in the weber!! Its 8 o' clock in the morning! Wouldn't mind having that later on though save me some.... :-)

[777shaye777]

What the hell is bangin' in the backgroundman?

[CookinWithSurfinSapo]

@777shaye777 Maybe wind chimes?

[CookinWithSurfinSapo]

@jdp201eliz Get a Weber Smokey Mountain 22 inch if you want to smoke a lot of meat or a 17 inch for smaller amounts.. You will be very happy... Just google it and shop around for the best deals... Regards,

Sapo

[ATERRA2U]

SURFINSAPO IS DA MAN,, I LIKE THIS GUY HE EXPLAIN EVERYTHING HE DOES SEE HE INTRODUCES EVERYTHING.. WOULD LOVE TO GRILL/COOK WITH HIS GUY LOVES HOW HE SAYS SHHICKEN.. KEEP IT UP SAPO I HOPE TO START ,AKING VIDEOS SOON..

[CookinWithSurfinSapo]

@ATERRA2U Thank you very much... I am going through some of lifes trials right now and cooking helps me relax & it tastes good too..... :)

[ATERRA2U]

@CookinWithSurfinSapo SAPO WE ARE ALLL GOING THROUGH IT,,,,,,, GRILING RELAXES ME ALSO BUT WATCHING YOUR YOU TUBE VIDEO GETS ME EXCITED AND MAKES ME WANNA GRILL ALSO,,, IT EASES MY MIND ALSO,, HOPE ALLL IS WELL WITH YOU AND YOU SNAP BACK,,,, LIFE IS TOO SHORT NOT TO ENJOY,,, I AM ON MY WAY TO MARKET NOW TO GET CHARCOAL AND MEAT...... BORED!!!!

[tdjtx]

I like the idea of using the cooking bag at the end. I usually smoke the brisket for 7 or 8 hours, wrap in foil, refrigerate it overnight, then finish it off the next day still wrapped in the foil. I picked up a 10 lb brisket today at Super Target for .99 cents a pound, I also found some Suckle Busters "Hoochie Mama" BBQ rub. Guess what I'm doing right now :-) Thanks for the tips!

[CookinWithSurfinSapo]

@tdjtx You're quite welcome!!!

[CookinWithSurfinSapo]

@tdjtx You are welcome!!! Good cookin!!

[lildapp76]

Do you have any trouble keeping the heat at 225-275? i just bought me a WSM and i was wondering how you control the heat, how do you have your vents set?

[CookinWithSurfinSapo]

@lildapp76 Sorry for late late reply.. Just keep adjusting the vents and start off with only about 10 lit coals in the middle of the pan surrounded by unlit coals... The temp will rise slowly this way....Google: "The Minion Method"  it is a good article.. God Bless!!

[lildapp76]

love your videos man! Hey do you use water in your WSM when smoking?

[CookinWithSurfinSapo]

@lildapp76 I don't use water.. I have the water pan full of those fake cement briquets

[CookinWithSurfinSapo]

@lildapp76 sorry for the late reply... I filled it with fake cement coals and covered with foil.... Acts like sand... Keeps the heat constant...

[a13084u2]

Great idea with the bag for keeping it moist. Did you bring the brisket to a certain temp before going in the bag or just go to 5 hrs?

thanks

[CookinWithSurfinSapo]

@a13084u2 Just went till I thought it was done... I guess a lot.