Added: 3 years ago
From: davehuni
Views: 45,662
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  • hehee the kids are so funny. ^.^

  • Check out our baking babes cinnamon rolls:)

  • what the hell does putting oil on the dough do???

  • They look yummy! But how many sugar did you use for the frosting?

    Im gonna make them tomorrow ;).

  • @beddingfield7 You'll need 7 Tablespoons of white sugar for the rolls, and 3 cups of brown sugar for the filling. and about 2 1/2 cups of powdered sugar fro the frosting.

  • @davehuni thank U!

  • im sorry but the kids made the video awkward

  • @asiandoll0 For better or worse, the kiddos are very much a part of my family...I couldn;t imagine my life without them.

  • smart! im gonna make the icing first and eat it =D

  • This recipe worked out great with my mom and me. We baked for 15 minutes and they were not dried out. It was fun watching and learning. thanks

  • That's a lot of sugar and your children were really irritating

  • @davehuni thank you goona try this soon :D

  • illll no offence but that look burnt! :P

  • the dude is eating the icing sugar thingy

  • These look delivious but much more so if with lemon icing :D

  • @caramelskater My Dad sometimes put orange rind flavoring in the frosting--very nice too!

  • wow really looks great but what kind of flour do i need a bread flour or all purpose flour : )

    thank you

  • @rais3tong Bread flour works best as it has more glutten. General purpose can also be used. Thanks for asking!

  • im watching this while eating a cinnamon roll 0.o

  • It must be delicious!!

  • Awesome video! I'm going to try this~!

  • i tried doing that and it didnt come out like i planed....so how did ur come out looking so nice and everything

  • o my god.....

  • Dang that dough is bigger than my head

  • how long should I heat the milk?

  • I followed this recipe and these cinnamon rolls were AWESOME! I'm not just saying this by my own account...everyone who had them loved them...one pan gone in one night and the next morning the others disappeared. I had messages that they were the best cinnamon rolls they had ever had...Thank you NOT MARTHA.

  • ok those rolls look awful..'_' burnt, hard and sounded hallow as well..smh..that icing is a mess..i thought it was suppose to be drizzled over the rolls not spread like sum mayo or sum..ewww..ten thumbs down but one thumb up for the effort..i wont be making these..

  • @blckstallion84 wow your a critic arent you? didnt have to be negative... i dont see any of your cooking videos

  • @guywith2names true that

    that person needs to learn how to keep things to themself >:(

  • @WhatWasITalkingAbout ..thats why this section is called comments..and last time i checked their was a such thing as freedom of speech..everyone dont see everything the same way..u guys might think those rolls look good but I dont..or on da other hand are u sayn they do look good jus to make whoever feel good??..lol..please..i say what i want when i want..its called constructive criticism..get wit it..

  • @blckstallion84 surez :P...

  • @guywith2names..wasnt being negative..jus was speaking my mind.. i dont sugar coat anything..thank you..mind your business..

  • mmmm, I did this with another recipee, and when I was rolling it it was hard and a part of the dough just would roll who knows why, what can I do to make this work, or is it hard sometimes

  • HOW MUCH BUTTER, D: D: D: *dies*

  • yummmy :) im making them now i hope they dont get screwed up xD

  • i watched ur video yesterday and tried it...well i think d sugar is nt enough and d rolls turned out so dry....i used so much butter though.uuuff it was a waste of time.

    thx 4 d video anyway.mayb i did smthin wrong

  • No offense, but the boy is kinda irritating.. always trying to touch the dough and get in your way.. sorry, but nice video! Thanks!

  • OMG!!! this is a really good recipe, I try many times before, but this is a really really good, two no twenty tumbs up (the feet are included), please could you make a video with some glases and frosties? keep making videos, Regards from Venezuela

  • OMG, I try this recipe and is perfect, the cinnamons are really good, I try many recipes before this, it is really good, thanks don' t call me Martha you are my Cinnamons roll's angel's... My wife an me will be fat but really happies. TWO no TWENTY (feet included) TUMBS UP...

  • i like the smell of the aroma of yeast.

  • Ok, I just made the rolls.. I have to say that I did not heat the milk as hot as u did so not to kill off the yeast. I changed the frosting to cream cheese frosting as well. Wow yummy!!!!!!!! Great job. 5 stars

  • Ok, I have just made the dough. I did split in have because its just my husband and myself. Seems to work out well so far. I only warmed up the milk so I didnt kill off the yeast. I am sure the rolls will work out fine. TY

  • Haha I love how at 3:20 she says to add a bit more flour and she adds none xD

  • iam soo gonna try this out it looks wonderfull

  • can u just use self rising flour instead of using the yeast

  • Yee they work and are very tasty.

  • OMG THAT WAS SO AMAZING!

  • LOL love the brut force I'm hungry method of frosting!

  • how come the dough rises over time? I've never seen that before 0.0

  • yeast makes dough rise by itself overtime, thats why people who make bread normally use yeast instead od baking soda or baking powder

  • When I Tried To Make Iceing It Turned out Brown...=/

  • Comment removed

  • The pan is too small but you the dough is very nice. In the pan to put half rolls will inflate, much smoother.

    Thanks for the recipe!

  • Warming the milk is called scalding. It kills the natural bacteria that may interfere with the growth of the yeast used to make the dough rise.

  • @davehuni

    Thanks Very good recipe, Congratulations,

    I love the participation of the boy who is helping ..

  • @davehuni does that mean you can use pasteurized milk without heating it?

  • why did you guys warm the milk first? does that process make the rolls better? Im curious b/c i haave not seen anyone else warm the milk before mixing

  • @bethal1998 Heating the liquid activates the yeast!

  • u over crouded the pan

  • Would it kill you to use a whisk?

  • @Brockthegreat6 close minded people. would it kill you to try something different?

  • i graded some fresh cinnamon how many sticks should ive grated

  • yum

  • I think I'll give these a "whirl" Thanks for the video :)

  • I understand the need to adapt to special diets, we have some in our house that need to take enzymes to help with most meals. What did you sub in for the milk?

  • Dearest Not Martha! I love your name! This was quite the process! You did a marvelous job. We don't eat milk, so I whipped mine up quite differently. I didn't let it rise beforehand, just after I'd put the rolled up buns in the pan.

  • Is it okay to substitute all-purpose flour with whole wheat flour?

  • We have made it with wheat flour too...but have limited it to 1/4 of the total flour. My impressionis that all wheat would make the dough to heavy and the rolls would not rise as much.

  • what hv you used in this video wheat flour or all purpose flour??

  • every 1 in this video is wearing red

  • ok the icing ruined everything.,..

  • looks good! i love yeast rolls and cinnamon rolls! how about a video about homemade bread??

  • Nice and sweet!

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