@beddingfield7 You'll need 7 Tablespoons of white sugar for the rolls, and 3 cups of brown sugar for the filling. and about 2 1/2 cups of powdered sugar fro the frosting.
I followed this recipe and these cinnamon rolls were AWESOME! I'm not just saying this by my own account...everyone who had them loved them...one pan gone in one night and the next morning the others disappeared. I had messages that they were the best cinnamon rolls they had ever had...Thank you NOT MARTHA.
ok those rolls look awful..'_' burnt, hard and sounded hallow as well..smh..that icing is a mess..i thought it was suppose to be drizzled over the rolls not spread like sum mayo or sum..ewww..ten thumbs down but one thumb up for the effort..i wont be making these..
@WhatWasITalkingAbout ..thats why this section is called comments..and last time i checked their was a such thing as freedom of speech..everyone dont see everything the same way..u guys might think those rolls look good but I dont..or on da other hand are u sayn they do look good jus to make whoever feel good??..lol..please..i say what i want when i want..its called constructive criticism..get wit it..
mmmm, I did this with another recipee, and when I was rolling it it was hard and a part of the dough just would roll who knows why, what can I do to make this work, or is it hard sometimes
i watched ur video yesterday and tried it...well i think d sugar is nt enough and d rolls turned out so dry....i used so much butter though.uuuff it was a waste of time.
OMG!!! this is a really good recipe, I try many times before, but this is a really really good, two no twenty tumbs up (the feet are included), please could you make a video with some glases and frosties? keep making videos, Regards from Venezuela
OMG, I try this recipe and is perfect, the cinnamons are really good, I try many recipes before this, it is really good, thanks don' t call me Martha you are my Cinnamons roll's angel's... My wife an me will be fat but really happies. TWO no TWENTY (feet included) TUMBS UP...
Ok, I just made the rolls.. I have to say that I did not heat the milk as hot as u did so not to kill off the yeast. I changed the frosting to cream cheese frosting as well. Wow yummy!!!!!!!! Great job. 5 stars
Ok, I have just made the dough. I did split in have because its just my husband and myself. Seems to work out well so far. I only warmed up the milk so I didnt kill off the yeast. I am sure the rolls will work out fine. TY
why did you guys warm the milk first? does that process make the rolls better? Im curious b/c i haave not seen anyone else warm the milk before mixing
I understand the need to adapt to special diets, we have some in our house that need to take enzymes to help with most meals. What did you sub in for the milk?
Dearest Not Martha! I love your name! This was quite the process! You did a marvelous job. We don't eat milk, so I whipped mine up quite differently. I didn't let it rise beforehand, just after I'd put the rolled up buns in the pan.
We have made it with wheat flour too...but have limited it to 1/4 of the total flour. My impressionis that all wheat would make the dough to heavy and the rolls would not rise as much.
This has been flagged as spam show
hehee the kids are so funny! ^.^
csplash698 2 weeks ago
hehee the kids are so funny. ^.^
csplash698 2 weeks ago
Check out our baking babes cinnamon rolls:)
ManouOeschger 3 weeks ago
what the hell does putting oil on the dough do???
janybarneyss 3 weeks ago
They look yummy! But how many sugar did you use for the frosting?
Im gonna make them tomorrow ;).
beddingfield7 3 months ago
@beddingfield7 You'll need 7 Tablespoons of white sugar for the rolls, and 3 cups of brown sugar for the filling. and about 2 1/2 cups of powdered sugar fro the frosting.
davehuni 3 months ago
@davehuni thank U!
beddingfield7 2 months ago
im sorry but the kids made the video awkward
asiandoll0 3 months ago
@asiandoll0 For better or worse, the kiddos are very much a part of my family...I couldn;t imagine my life without them.
davehuni 3 months ago 3
smart! im gonna make the icing first and eat it =D
DarkRaven118666 4 months ago
This recipe worked out great with my mom and me. We baked for 15 minutes and they were not dried out. It was fun watching and learning. thanks
Gapcoproductions1 5 months ago
That's a lot of sugar and your children were really irritating
Iarecrockit 5 months ago
This has been flagged as spam show
the kids pointing was kinda irritating
lexiegurrl 5 months ago
@davehuni thank you goona try this soon :D
rais3tong 5 months ago
illll no offence but that look burnt! :P
juanceja111 5 months ago
the dude is eating the icing sugar thingy
shimmerfruits 6 months ago
These look delivious but much more so if with lemon icing :D
caramelskater 6 months ago
@caramelskater My Dad sometimes put orange rind flavoring in the frosting--very nice too!
davehuni 3 months ago
wow really looks great but what kind of flour do i need a bread flour or all purpose flour : )
thank you
rais3tong 6 months ago
@rais3tong Bread flour works best as it has more glutten. General purpose can also be used. Thanks for asking!
davehuni 6 months ago
im watching this while eating a cinnamon roll 0.o
GlamourCheck57 6 months ago
It must be delicious!!
Likuna1001 8 months ago
Awesome video! I'm going to try this~!
Stiffdrummer07 8 months ago
i tried doing that and it didnt come out like i planed....so how did ur come out looking so nice and everything
kpie30 9 months ago
o my god.....
caycay4722 10 months ago
Dang that dough is bigger than my head
Supergurl829 11 months ago
how long should I heat the milk?
swimming79 1 year ago
I followed this recipe and these cinnamon rolls were AWESOME! I'm not just saying this by my own account...everyone who had them loved them...one pan gone in one night and the next morning the others disappeared. I had messages that they were the best cinnamon rolls they had ever had...Thank you NOT MARTHA.
NinaKuhl 1 year ago
ok those rolls look awful..'_' burnt, hard and sounded hallow as well..smh..that icing is a mess..i thought it was suppose to be drizzled over the rolls not spread like sum mayo or sum..ewww..ten thumbs down but one thumb up for the effort..i wont be making these..
blckstallion84 1 year ago
@blckstallion84 wow your a critic arent you? didnt have to be negative... i dont see any of your cooking videos
guywith2names 1 year ago
@guywith2names true that
that person needs to learn how to keep things to themself >:(
WhatWasITalkingAbout 1 year ago
@WhatWasITalkingAbout ..thats why this section is called comments..and last time i checked their was a such thing as freedom of speech..everyone dont see everything the same way..u guys might think those rolls look good but I dont..or on da other hand are u sayn they do look good jus to make whoever feel good??..lol..please..i say what i want when i want..its called constructive criticism..get wit it..
blckstallion84 1 year ago
@blckstallion84 surez :P...
WhatWasITalkingAbout 1 year ago
@guywith2names..wasnt being negative..jus was speaking my mind.. i dont sugar coat anything..thank you..mind your business..
blckstallion84 1 year ago
mmmm, I did this with another recipee, and when I was rolling it it was hard and a part of the dough just would roll who knows why, what can I do to make this work, or is it hard sometimes
julixjt 1 year ago
HOW MUCH BUTTER, D: D: D: *dies*
MrBenlege 1 year ago
yummmy :) im making them now i hope they dont get screwed up xD
brokenbloodedwings 1 year ago
This has been flagged as spam show
اللهم اغفر للمؤمنين والمؤمنات الاحياء منهم والاموات
سبحان الله و بحمده عدد خلقه و رضا نفسه و زنة عرشه و مداد كلماته
اللهم ارحمنا فوق الارض و تحت الارض و يوم العرض عليك يا ارحم الراحمين
سبحان الله و الحمدلله و لا إله إلا الله و الله أكبر
boxdown 1 year ago
i watched ur video yesterday and tried it...well i think d sugar is nt enough and d rolls turned out so dry....i used so much butter though.uuuff it was a waste of time.
thx 4 d video anyway.mayb i did smthin wrong
MsDrPink 1 year ago
No offense, but the boy is kinda irritating.. always trying to touch the dough and get in your way.. sorry, but nice video! Thanks!
EllyKSaysHi 1 year ago
This has been flagged as spam show
I have a quicker cinnamon bun recipe over on my channel if you want to check it out. Let me know what you think!
Thanks
Nathanael
EZTreats 1 year ago
OMG!!! this is a really good recipe, I try many times before, but this is a really really good, two no twenty tumbs up (the feet are included), please could you make a video with some glases and frosties? keep making videos, Regards from Venezuela
ifsanchez79 1 year ago
OMG, I try this recipe and is perfect, the cinnamons are really good, I try many recipes before this, it is really good, thanks don' t call me Martha you are my Cinnamons roll's angel's... My wife an me will be fat but really happies. TWO no TWENTY (feet included) TUMBS UP...
ifsanchez79 1 year ago
i like the smell of the aroma of yeast.
NyulaRaeGlamour 1 year ago
Ok, I just made the rolls.. I have to say that I did not heat the milk as hot as u did so not to kill off the yeast. I changed the frosting to cream cheese frosting as well. Wow yummy!!!!!!!! Great job. 5 stars
sherri324 1 year ago
Ok, I have just made the dough. I did split in have because its just my husband and myself. Seems to work out well so far. I only warmed up the milk so I didnt kill off the yeast. I am sure the rolls will work out fine. TY
sherri324 1 year ago
Haha I love how at 3:20 she says to add a bit more flour and she adds none xD
123456789GreenTea 1 year ago
iam soo gonna try this out it looks wonderfull
mandoline91 1 year ago
can u just use self rising flour instead of using the yeast
BigLongJon21 1 year ago
Yee they work and are very tasty.
theodorepm 1 year ago
OMG THAT WAS SO AMAZING!
angelachristiandowns 1 year ago
LOL love the brut force I'm hungry method of frosting!
feliciajuly 1 year ago
how come the dough rises over time? I've never seen that before 0.0
xMcRnPaNiCxMaNiAx 1 year ago
yeast makes dough rise by itself overtime, thats why people who make bread normally use yeast instead od baking soda or baking powder
shelties100998 1 year ago
When I Tried To Make Iceing It Turned out Brown...=/
JoshuaJoycleyn 1 year ago
Comment removed
elenfly 2 years ago
The pan is too small but you the dough is very nice. In the pan to put half rolls will inflate, much smoother.
Thanks for the recipe!
elenfly 2 years ago
Warming the milk is called scalding. It kills the natural bacteria that may interfere with the growth of the yeast used to make the dough rise.
davehuni 2 years ago
@davehuni
Thanks Very good recipe, Congratulations,
I love the participation of the boy who is helping ..
mijaresdigital 1 year ago
@davehuni does that mean you can use pasteurized milk without heating it?
vaendryl 5 months ago
why did you guys warm the milk first? does that process make the rolls better? Im curious b/c i haave not seen anyone else warm the milk before mixing
bethal1998 2 years ago
@bethal1998 Heating the liquid activates the yeast!
silverprincess0001 1 year ago
u over crouded the pan
lazyis 2 years ago
Would it kill you to use a whisk?
Brockthegreat6 2 years ago 2
@Brockthegreat6 close minded people. would it kill you to try something different?
psy411 4 months ago
i graded some fresh cinnamon how many sticks should ive grated
thomasaltes 2 years ago
yum
nickmich101 2 years ago
I think I'll give these a "whirl" Thanks for the video :)
44Babbs44 2 years ago
I understand the need to adapt to special diets, we have some in our house that need to take enzymes to help with most meals. What did you sub in for the milk?
davehuni 2 years ago
Dearest Not Martha! I love your name! This was quite the process! You did a marvelous job. We don't eat milk, so I whipped mine up quite differently. I didn't let it rise beforehand, just after I'd put the rolled up buns in the pan.
NancyToday 2 years ago
Is it okay to substitute all-purpose flour with whole wheat flour?
deeegol 2 years ago
We have made it with wheat flour too...but have limited it to 1/4 of the total flour. My impressionis that all wheat would make the dough to heavy and the rolls would not rise as much.
davehuni 2 years ago
what hv you used in this video wheat flour or all purpose flour??
nabisaffy 2 years ago
every 1 in this video is wearing red
zaanahraf 2 years ago
ok the icing ruined everything.,..
MelodiousPuddle 2 years ago
looks good! i love yeast rolls and cinnamon rolls! how about a video about homemade bread??
padizzle41 3 years ago
Nice and sweet!
SOMALINYPD716 3 years ago