All the nutrition is in the skin of the potato, the rest is just starch. Starch is a form of carbohydrate which chemically is a form of sugar. Carbohydrate are used by the body to store energy as fat. So it's kind of counter intuitive :)
The green colors is something that comes when the potato is exposed to light and it's chlorophyll and a part of photosynthesis and it's not harmful. HOWEVER it's always followed by an increase in the levels of solanine WHICH IS TOXIC. Google "green potatoes"!
is it ok to eat the skin of the potatoes? Or only with this type of potatoe, because i have some potatoes who have a little bit greenish skin inside...
This twice-fry thing? It totally works, you guys. I just made them and they turned out pretty much perfect.
One note of caution: after the first fry these things are like boiled potato sticks. They're extremely delicate and liable to crumble/break if you aren't super delicate with them, and they're also very sticky - don't lay them on paper towels. Put them on a cookie rack or the like and dab them dry.
@makeup908 Yeah. And what I like to do is drizzle a little bit of peanut oil on the pan before putting the fries on it and then drizzle some more on top. Not too much though, just a light drizzle. I typically try to make it really crispy by setting it at 400-500 degrees. They brown and get nice and crispy.
If you parboil them in water instead of twice frying, freeze them overnight and fry them at fairly high oil temp they will be crispy throughout like a cheeto, if you don't freeze them it won't work and after freezing they should be fully thawed to room temperature where they become very limp and separating them can be difficult. This is fairly fool proof and they will always come out uniformly crisp and golden brown, the small ones will be the same as the larger ones.
Just make sure your ketchup doesn't contain "High fructose corn syrup". One popular brand that DOES use high fructose corn syrup is Heinz. I switched to Hunts because they removed high fructose corn syrup from their ketchup. There are other brands that don't use HFCS. Most organic ketchup doesn't use it.
I've found that after you cut the potato, bake them until somewhat translutencet, then fry in very hot oil. They come out very crispy. 'Try-it, you'll like it'
@cgiwattgrrl99 Yes, most Americans are lucky to have 4 hours during the day to do anything, but that doesn't include 'winding down' time from staring at a monitor for 10 hours.
But you never mentioned once in your video that this double-frying technique comes out of Belgium. I'm from Europe and double-frying Frites is standard which, in turn, makes them the best Frites in the world, contrary to common belief that McDonalds' are the best.
And, as a chef, you should mention WHY you soak the potatoes in water for 30 mins...to get the starch out. Starch in Frites tends to clump them together during frying.
... you're doing it wrong !! Why keep em in water for half hour? ... Why don't you peel them? ... that's :/ I live in the country that invented french fries (witch is Belgium and not France!) 1) take a potato 2) peel it!! 3) put them in a can with holes in bottom and then under streaming water a bit. (why, it's cleaner) 4) get a towel and dry good. (not a tissue or napkin, paper can stick on it then) 5) 180° Then the guy's right We serve it with everything ... ^____^ jummy
@Notasthinkasudrunkim this belief is common in areas where there is a fast food restaurant every 25 feet and when every other commercial on tv is promoting junk food.
@dachicagoan I'm from the north of Sweden and the nearest fast food place is by the city's center 10km away :D I was just tired from the day at uni and the 3km walk home that I couldn't be arsed doing anything about it :P Though of course stomach won the battle in the end....
@Notasthinkasudrunkim wow, here in the US, fast food restaurants are everywhere. If someone had 5 dollars, they could get food in 5 minutes from at least 10 places to choose from in a 1 km radius. The problem is that the vast majority of fast food here is horrible for your health. There are even McDonald's in villages that don't have more than 500 people! That's the reason why we have an epidemic of 70% of Americans either being overweight or obese.
@dachicagoan I went to Europe and the food was amazing you can find places like the in the US but expensive although the best way to avoid this epidemic for everyone just dont eat the food :)
@Syphon787G It's hard to avoid. Most Americans work 9-10 hour work days and spend usually 45 minutes going to work. In the end of the day they are tired and only have 4 hours or so to do anything and with a fast food restaurant every 15 feet, it's too tempting for most Americans.
I agree ... but there is a solution: Make a list of what u want to eat for next week. Get it and put it in the freezer. In the weekend you can force you're kids to cut the vegetables (also fries raw) or do it together ;) or /and make soup for the whole week. Saves a lot of work over here. + raw vegetables are very mmmm xD (some vegetables can't be put in the freezer but you can look it up)
I'm from belgium. Where 'french?' fries come from & we have the best fries in like the whole world :-) it's so easy to make. Cut the potatoes and put them in the oil haha! love it. You should make belgian waffles.
A few years ago two parents went out for dinner. A few hours later, the babysitter was calling to see if she could cover up the clown statue in the kids' room, the father said "Get the kids and get out of the house, we'll call the police, we don't have a clown statue". The "clown statue" was actually a killer that escaped from jail. If you don't post this on 10 videos tonight the clown will be in your bed at 3:00am with a chainsaw in his hand. Sorry don't want this to happen to me
Do not try this at home??? Lolololol stupid ass. You just made ur people look like fuckin' idiots. Whhhhyyyyyyy would u post this on YouTube then! I hate u..
@wannesdebacker then don't watch. make your fries the way you make them, and we'll make our fries the way we make them. no need to complain about it and say it's painful.
Best recipe for cooking fries (they are actually belgian btw), is:
Skin a potatoe (best are 'bintje'); Cut them into fries (of fairly the same size); Wash the fries so the starch goes away, dry the fries; Deep fry the fries in filtered ox fat (at 160°C / 320°F) for 5-6 minutes; Let them stand for 10 minutes; Deep fry them again in peanut oil (at 185°C / 365°F) until they are gold-coloured
so, thats it, recipe from Peter Goossens (3 star chef) and sorry for the bad translations, i'm Belgian ;)
I only got halfway thru the damn video & then went to the comments & saw @pty1980 comment and laughed my ass offfff. Now i don't know if i can finish the video haha. ...sorry your stupid grandma burnt your dinner :( but that shit was funny♥
All the nutrition is in the skin of the potato, the rest is just starch. Starch is a form of carbohydrate which chemically is a form of sugar. Carbohydrate are used by the body to store energy as fat. So it's kind of counter intuitive :)
The green colors is something that comes when the potato is exposed to light and it's chlorophyll and a part of photosynthesis and it's not harmful. HOWEVER it's always followed by an increase in the levels of solanine WHICH IS TOXIC. Google "green potatoes"!
aNdYmAtTeR 2 hours ago
is it ok to eat the skin of the potatoes? Or only with this type of potatoe, because i have some potatoes who have a little bit greenish skin inside...
Itachi4real 7 hours ago
This twice-fry thing? It totally works, you guys. I just made them and they turned out pretty much perfect.
One note of caution: after the first fry these things are like boiled potato sticks. They're extremely delicate and liable to crumble/break if you aren't super delicate with them, and they're also very sticky - don't lay them on paper towels. Put them on a cookie rack or the like and dab them dry.
AWickedMind 1 day ago
you don't recommend this because i can't cut fries evenly...doesn't take wolfgang puck to make these condescending prick.
dannyboy12357 4 days ago
@dannyboy12357
Relax, mate.
MrStaleningrad 2 days ago
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CovetedRecipe 4 days ago
don't you just peel it first?
monmarcellina 6 days ago
umm... did any one notice how he said " POTATA"
LOL
starrysmile1 1 week ago
@starrysmile1 LMAO
LesnarNextBigThingF5 2 days ago
love this, chef John
Needachef 1 week ago
peel the potatoes first!!!!!!!!!!!!!!!!!!!!
Raghav95S 1 week ago
@Raghav95S NO! The skins make them sooo much better.
EmericanGangstarr 1 week ago
why dont you want us to make these??
hellomotor64 2 weeks ago
foodwishes why don't you want us to do this????
hellomotor64 2 weeks ago
F-R-I-E-S
AmTheHLU 2 weeks ago
lol
melodegraw 2 weeks ago
Its wierd how i ended up here from how to make homemade french fries ghetto
charlie93940 2 weeks ago
I followed your directions and they turned out amazing!! thank you!!!
froghugger217 3 weeks ago
666 videos o_O
gangstervural 3 weeks ago
I had to watch this video twice because the first time I watched I could not stop laughing. XD
hotyu3456 3 weeks ago
can you bake them?
makeup908 3 weeks ago
@makeup908 Yeah. And what I like to do is drizzle a little bit of peanut oil on the pan before putting the fries on it and then drizzle some more on top. Not too much though, just a light drizzle. I typically try to make it really crispy by setting it at 400-500 degrees. They brown and get nice and crispy.
abc114able 3 weeks ago
How: cook the fries twice. Once for 5 minutes at 275 F / 135 C (blanching) and then again at 350 F / 175 C to finish them off.
I just saved you 3 minutes.
abamfici 3 weeks ago
Lol my Gamertag is: LosPaposFritos
AlvinSpitoon 3 weeks ago
Comment removed
AlvinSpitoon 3 weeks ago
WHY DO I WATCH THESE VIDEOS WHEN I'M HUNGRY?
PredLiveStream 3 weeks ago
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@PredLiveStream
"WHY DO I WATCH THESE VIDEOS WHEN I'M HUNGRY?"
BECAUSE THEY ARE BORING WHEN YOU ARE NOT HUNGRY! :)
Exept chef John is kind of a funny guy whether you're hungry or not.
aNdYmAtTeR 2 hours ago
Not That I'm saying
hongpham67 4 weeks ago
You don't have to say "firever
hongpham67 4 weeks ago
I did it !
holi333333333 4 weeks ago
3:13 Epic crispyness sound ! ^^
MultiK1Ll 4 weeks ago
Chef John, eat with you mouth closed 3:11
kablooeys123 4 weeks ago
im hungry as fuck.
kebanyas1794 1 month ago
Why didnt you peel the potatoes?
MrAleksandarDzever 1 month ago
Chef John, What type of oil did you use ??
MrSquareZNation 1 month ago
my food wish is you eat a shit!
JuniorMaterChef 1 month ago
oh im doin it
flyflipper8 1 month ago
mmmmm
jammingwithmarley 1 month ago
from a "punczki", hahaha, greetings from poland
TheCoval 1 month ago
1. Get High
2. Kidnap ...
3.
Of course only high you end up watching how to cook perfect fries as bubblelink47 begins...
Marilou6865 1 month ago
ok,now do you have two mouths or is there someone else with you?
MultiCool911 1 month ago
@MultiCool911 he cooked it first. then, he recorded his sound later. and dubbed the sound and the video.
sakurachiza 1 month ago
Mmmmmm..........So Gonna try this....looks yummy
baitface171 1 month ago
Dont peel the skin?
Foxtailfox 1 month ago
If you parboil them in water instead of twice frying, freeze them overnight and fry them at fairly high oil temp they will be crispy throughout like a cheeto, if you don't freeze them it won't work and after freezing they should be fully thawed to room temperature where they become very limp and separating them can be difficult. This is fairly fool proof and they will always come out uniformly crisp and golden brown, the small ones will be the same as the larger ones.
Baileygeep7 1 month ago
WHY ARENT WE FUNDING THIS?!
Family0628 1 month ago
HAHA all those epic comments made my day :D
davidthe1 1 month ago
"Crisps". Pulled a cheek muscle, haha.
SpavnOvHel 1 month ago
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How...do I taste..it...do I just...lick my speakers? x_x????
velizar10 2 months ago
dats new to me
irvykinneas 2 months ago
Just make sure your ketchup doesn't contain "High fructose corn syrup". One popular brand that DOES use high fructose corn syrup is Heinz. I switched to Hunts because they removed high fructose corn syrup from their ketchup. There are other brands that don't use HFCS. Most organic ketchup doesn't use it.
Chadolution 2 months ago
looks life 5 guys fries....
MMMMM
pary16 2 months ago
pahtaytah
ilikejellowww 2 months ago
I've found that after you cut the potato, bake them until somewhat translutencet, then fry in very hot oil. They come out very crispy. 'Try-it, you'll like it'
gary
GaryNoland1 2 months ago
@cgiwattgrrl99 Yes, most Americans are lucky to have 4 hours during the day to do anything, but that doesn't include 'winding down' time from staring at a monitor for 10 hours.
dachicagoan 2 months ago
HI~ thx for the tutorial! now my french fries is sucess!!!!
zhen97liang 2 months ago
chef john i think ur a great chef but i really think that u undersalt stuff like on these fries they soo needed more salt at the end
Bulgur05 2 months ago
John,
Great video
But you never mentioned once in your video that this double-frying technique comes out of Belgium. I'm from Europe and double-frying Frites is standard which, in turn, makes them the best Frites in the world, contrary to common belief that McDonalds' are the best.
And, as a chef, you should mention WHY you soak the potatoes in water for 30 mins...to get the starch out. Starch in Frites tends to clump them together during frying.
Removed starch makes the Frites crispier.
jutout 2 months ago
i just pulled...a cheek muscle :D
ZeldaObito123 2 months ago 30
KiniroHoshi 2 months ago
I made them already!!!
mayderocks 2 months ago
OMNOMNOMNOMNOM :P
nunoyobiznis 2 months ago
2,300th like yeaaaaaaaaaa! Plus this was an awesome video, wish my dad would know how to make these haha
theflameuser 2 months ago
haha love how you make fires and ketchup sound like something new :P
Bulgur05 2 months ago
103 people don't have taste buds...
kittykatscratchfun 2 months ago
i want to eat french fries now. :)
khmerkiller2 2 months ago
eeeeeeeeuuuuuuw that is not chilled noob the fell of the potato is it on!!!!
abdulrahim101 2 months ago
@abdulrahim101 Speak English please.
xaylus 2 months ago
Um like, just wondering but, I'd peel the potatoes :o
or doesn't that really matter?
VengHunterz 2 months ago
did this recipe and it tastes fantastic!!!!
MacyPooh196 2 months ago in playlist Recipe Videos
The secret to perfect fries is to start with cold oil.. yes.. cold oil.
chechnya 2 months ago
He double dipped!!! :O
TheShamcow 2 months ago
doubledipper!
sandond77 2 months ago
What do we use for the water in the pot?
iAmMrBrandon 2 months ago
bastard double dipped
from19902012 2 months ago 2
Damn you made me hungry :D THANKS A LOT FOR A GREAT TUTORiAL
MyGamerTV 2 months ago
maybe i should fry mine 3 times? not crispy lol
jsamari 2 months ago
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tinalb100 3 months ago
how come we should not try this?
envyhunterHD 3 months ago 2
Too lazy to get off my butt and make dinner, so I come on youtube and watch people make food, and pretend it's for me instead! Stomach says no....
Notasthinkasudrunkim 3 months ago 146
@Notasthinkasudrunkim lol
smoky281 3 months ago
@Notasthinkasudrunkim kool
nidhisingh20 2 months ago
@Notasthinkasudrunkim this belief is common in areas where there is a fast food restaurant every 25 feet and when every other commercial on tv is promoting junk food.
dachicagoan 2 months ago
@dachicagoan I'm from the north of Sweden and the nearest fast food place is by the city's center 10km away :D I was just tired from the day at uni and the 3km walk home that I couldn't be arsed doing anything about it :P Though of course stomach won the battle in the end....
Notasthinkasudrunkim 2 months ago
@Notasthinkasudrunkim wow, here in the US, fast food restaurants are everywhere. If someone had 5 dollars, they could get food in 5 minutes from at least 10 places to choose from in a 1 km radius. The problem is that the vast majority of fast food here is horrible for your health. There are even McDonald's in villages that don't have more than 500 people! That's the reason why we have an epidemic of 70% of Americans either being overweight or obese.
dachicagoan 2 months ago
@dachicagoan I went to Europe and the food was amazing you can find places like the in the US but expensive although the best way to avoid this epidemic for everyone just dont eat the food :)
Syphon787G 2 months ago
@Syphon787G It's hard to avoid. Most Americans work 9-10 hour work days and spend usually 45 minutes going to work. In the end of the day they are tired and only have 4 hours or so to do anything and with a fast food restaurant every 15 feet, it's too tempting for most Americans.
dachicagoan 2 months ago
@dachicagoan
I agree ... but there is a solution: Make a list of what u want to eat for next week. Get it and put it in the freezer. In the weekend you can force you're kids to cut the vegetables (also fries raw) or do it together ;) or /and make soup for the whole week. Saves a lot of work over here. + raw vegetables are very mmmm xD (some vegetables can't be put in the freezer but you can look it up)
KiniroHoshi 2 months ago
@Notasthinkasudrunkim IKR!!
Drkyle7824 2 months ago
@Notasthinkasudrunkim call pizza and pretend that it's a french fries for spicy wings.
SyamsulAlamdotcom 1 month ago
Great video.2 thumbs up.
AdoreTheApes 3 months ago
1. Get High
2. Kidnap Chef John
3. Force him to cook for you
4. ?????
5. Profit
bubblelink47 3 months ago 90
Hey Chef John, am dutch so we those frying pans at home :P and its not that much danger to make them self actully :P
SateHap 3 months ago
is it just me or does this guy kinda sound like Caboose?
RangerAmp 3 months ago
i make better fries in half the time and half the effort..
uscgirl444 3 months ago
Somehow I always get to these videos when Im high..
lasseriks 3 months ago 3
@lasseriks munchies !
mcpartridgeboy 3 months ago 2
jeg er bøsse
milkbringsballs 3 months ago
Ketchup? THAT'S the secret ?! Who da thunk? :)
BobDProperties 3 months ago
I put it in the microwave for 4 minutes so there are no raw , and then, I fry it in hot oil. ; )
cattitta0087 3 months ago
Ketchup is best with fries.
Blanchefort2 3 months ago
For fries, I am a firm believer in Mayonnaise over Ketchup
D0ST03VSKY 3 months ago
You double dipped in the ketchup!
Blakekeeton3 3 months ago
like if you're baked as fuck
grungeiac 3 months ago 8
Those fries are a common food product here in the dutch <3
Yo chef Try a Frikandel or a Kroket with some fries that's the perfect combo with fries :D
SateHap 3 months ago
classic game room?
Dizzy2810 3 months ago
I'm from belgium. Where 'french?' fries come from & we have the best fries in like the whole world :-) it's so easy to make. Cut the potatoes and put them in the oil haha! love it. You should make belgian waffles.
ShanCoreX 3 months ago
This is actually realy helpful now i want french fries!
bewtsysnp 3 months ago
French fries and ketchup? LOL. French fries and bbq sauce is where it's at. GET ON MY LEVEL.
wrestlingfanman22 3 months ago
this is great! thanks 4the video i will try this tommarow :D
Hellokittygirl68 3 months ago
You know what we should do? get a potato and deep fry that shit and eat it like whole french fry.
FANOFWAR34 3 months ago
@FANOFWAR34 FUCK YEA!!!!
Xbox360196 3 months ago
i will turn gay for you.
ChiombisTV 3 months ago
nahh man. Serve it with Ranch... yeah buddy! lol
TASIXV 3 months ago
This has been flagged as spam show
A few years ago two parents went out for dinner. A few hours later, the babysitter was calling to see if she could cover up the clown statue in the kids' room, the father said "Get the kids and get out of the house, we'll call the police, we don't have a clown statue". The "clown statue" was actually a killer that escaped from jail. If you don't post this on 10 videos tonight the clown will be in your bed at 3:00am with a chainsaw in his hand. Sorry don't want this to happen to me
BboykidX 3 months ago
It must be great living in your house...
StevenAbootmanWGA 3 months ago
so my commercial was about lebron winning a prize... i was thinking champ ring and i was like 1 in 4 is wrong more like 1 in a billion
Xyrutano 3 months ago
WHAT'S THE NAME OF THE MUSIC? :O
gkyy3c 3 months ago
Do not try this at home??? Lolololol stupid ass. You just made ur people look like fuckin' idiots. Whhhhyyyyyyy would u post this on YouTube then! I hate u..
jasminefuentes5 3 months ago
@jasminefuentes5 You're just mad because you can't afford oil and a dutch oven.
StevenTalks1 3 months ago 3
@StevenTalks1 Lol your just mad because your face had been in oil... creeper. & don't request me to be you friend! lollolol..ew : )
jasminefuentes5 3 months ago
@jasminefuentes5 What a dumb pinoy you are.
"Your" is different from "You're"
StevenTalks1 3 months ago
@StevenTalks1 And because ur so lame - that's ur comeback? Lol, Geek. Gooooood bye.
jasminefuentes5 3 months ago
@StevenTalks1 That chic aint pinoy, shes from the US.. pinoys arent stupid :))
Pamina199 3 months ago
@Pamina199 Mexican slut
StevenTalks1 3 months ago
i love fries
EMCH08 3 months ago
what you serve them with ketchup ???
kipchoge23 3 months ago
yum! These were perfecto with olive oil!!
natasharinaldo 3 months ago
@ElenaFantaLemon ik moet je eerlijk vertellen
vlaamse friet is echt lekker :o
misssoumsoum 3 months ago
@ElenaFantaLemon ik moet je eerlijk zeggen
vlaamse friet is ECHT lekker :o
misssoumsoum 3 months ago
No top comment? :<
TheANiMeCrAzY21 3 months ago 60
peel the skinn off
bobyblack11 3 months ago
Isnt it better to peel the skin off? oO
livkivi 4 months ago
@livkivi Less time wasted if you dont peel it off. And it makes my more better flavourwise and crunchwise
RyznCA 3 months ago
@livkivi I love them with the skin on, it makes good fries for me :D
KittyCatEdits 3 months ago
People, please don't make french fries like this. Americans shouldn't make fries at all.
I'm Belgian, where fries where invented. And it hurts to see how americans make em...
wannesdebacker 4 months ago
@wannesdebacker how do you guys make french fries? just curious maybe ill try it
coolguyabc21 4 months ago
@wannesdebacker then don't watch. make your fries the way you make them, and we'll make our fries the way we make them. no need to complain about it and say it's painful.
FlyonSilverWings 4 months ago
@wannesdebacker seriously? that actually shows that you don't want your hometown's trademark food to be known by others? well....
akosiacki 3 months ago
LOL i like your comments on french fries and ketchup. You make it sound like it is a revolutionary thing.
tassidar86 4 months ago 99
@tassidar86 LOL i think its funny how you dont understand that hes being sarcastic.
muncher541 3 months ago
@tassidar86 It fucking is....
TheAznpizza 2 months ago
was that chewing on purpose or do really chew that loud
imev6lli 4 months ago
You sound like Seth Rogen.
DemonZ0diac 4 months ago
i get horny watching this!
Legenda91 4 months ago
I hate when they're smacking to demonstrate how crispy and crunchy their Food is... Damn
schloddex3 4 months ago 2
@schloddex3 Yeah,I think eating noisily should be punishable by death.
exeuroweenie 4 months ago
why did you show this video if you don't want people to try it?
petaldream29 4 months ago 3
@petaldream29 TO MAKE MONAYYYYYYY
coolguyabc21 4 months ago
I was really glad when you cut that black bit off the potato
3FrostyD 4 months ago
Thanks for the tip man
msgigglesbaby 4 months ago
i like red potatoes they taste amazing
EvilLayla101 4 months ago
thanks, i love the way you talk its really calming and clear, thanks! though i only clear my fries 5 minutes in water
stasisnu18 4 months ago
i made french fries...and they were EPIC!!!!! and this was no help to me watsoever
Hedeyasu2 4 months ago
Best recipe for cooking fries (they are actually belgian btw), is:
Skin a potatoe (best are 'bintje'); Cut them into fries (of fairly the same size); Wash the fries so the starch goes away, dry the fries; Deep fry the fries in filtered ox fat (at 160°C / 320°F) for 5-6 minutes; Let them stand for 10 minutes; Deep fry them again in peanut oil (at 185°C / 365°F) until they are gold-coloured
so, thats it, recipe from Peter Goossens (3 star chef) and sorry for the bad translations, i'm Belgian ;)
devanende 4 months ago
Are the potatoes french?
55FM0B 4 months ago
and you know crispy xDD
shipoopi228 4 months ago
ach muscl
bigcasey13131313 4 months ago
I just pulled. a cheek muscle. :D
KoiNohappygolucky 4 months ago
I only got halfway thru the damn video & then went to the comments & saw @pty1980 comment and laughed my ass offfff. Now i don't know if i can finish the video haha. ...sorry your stupid grandma burnt your dinner :( but that shit was funny♥
STUCKiNAkoRnER 4 months ago
wow i hate myself right now for watching this 3:00 AM
Dilan7813 4 months ago
U have a movie star covers voice...u double dipped tho...best video on fries I've seen
ThaFuckYouMeanNigga 4 months ago
i made this the other day. it was amazing
LancerBaller15 4 months ago
lol i love this guy
TheyCallHimSpade 4 months ago
try em with fresh garlic, parsley, and lemon zest! yumm.... we call em "fancy fries"
MAfr3ak 4 months ago
i have to say this BELGIUM fries
DroogDudedupaxD 4 months ago
my stupid grandma BURNT my supper and now there's nothing else to eat..AND IM STARVING..and im thinkin why in thr hell am i watchin this???!!!
Pty1980 4 months ago
@Pty1980 hahahahahaha I laughed so hard
Nr1hater 4 months ago
@Nr1hater haha.yeah its pretty funny.my supper is well overdone.
Pty1980 4 months ago
This is porn!!!
wallysaruman 4 months ago
All this effort for that many fries? C'mon man
Theblad3master 4 months ago
@Theblad3master i think their taste makes up for it, plus fries are usually meant to be eaten on the side.
mesmorok101 4 months ago
im so hungry....
zwap12 4 months ago
the real secret to fries is seasoning salt !!!!!! now u owe me!
elricksta 4 months ago
@knnowyourmusic hahaha that sucks!!
uptash 4 months ago
why recommend that people don't do this?
lopside0 4 months ago
i wish i was ur kid
roro32422 4 months ago
When I watch your videos I get so hungry, I make what you did and it's awesome when it's fast and easy like these fries :)
TheTechConnection 4 months ago
HUNGRY!
Eagmr 4 months ago
WHY YOU TORTURE US WITH THE SOUND OF CHOMPING IN THE END!
Bobbiegel 4 months ago
@Bobbiegel haha yeah xD
Eagmr 4 months ago
LOL @ "Crisp is a hard word to say, I just pulled a cheek muscle"
BetweenTheFade 4 months ago