very nice. I would tweek it only a bit. I would do a curry rub and cook at 400 degrees so the skin crisps better. then I would brush on a honey and vinegar sauce with more curry in it so the honey doesn't burn the chicken. Nice sticky goodness. great vid.
I made this today for friends and it was a hit! I forgot the salt when I put it in the oven, but I added some later and it still tasted good. Thanks :))
very nice. I would tweek it only a bit. I would do a curry rub and cook at 400 degrees so the skin crisps better. then I would brush on a honey and vinegar sauce with more curry in it so the honey doesn't burn the chicken. Nice sticky goodness. great vid.
macchef01 5 months ago
I added paprika. Tasted good too.
shoney 1 year ago
@shoney That would add a nice colour to it. Thanks for sharing! KtC
kooktocook 1 year ago
is that jamaican curry powder?
yumyum215 2 years ago
I made this dish today and it turned out really well.
asiantrolls 2 years ago
I made this today for friends and it was a hit! I forgot the salt when I put it in the oven, but I added some later and it still tasted good. Thanks :))
roskandy 2 years ago
the honey makes it! KtC
kooktocook 2 years ago