Added: 2 years ago
From: SNOGMERAW
Views: 2,699
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  • There's a blizzard here in MD so I'm making all my raw food goodies. I just made this but I didn't have suma so I used acai berry powder. Its not necessary a suma substitute, I added it just because. You voice is so cute Kate.

  • Dear Kate,

    you say if you soak it for more than a day it goes mouldy. Does that mean you can't store chia pudding at all in the fridge ? When you make it you can't eat it the next day ?

    Thx. I looove your videos :)

  • o yea it will keep in the fridge, probably up 2 a week. x

  • I made a delicious chocolate pudding using chia, it was delicious and my kids loved it too. I'm also waiting for you to get more irish moss. Love your videos kate xx

  • March On!!...will get some Chia...I want to truly transition this winter...hope I manage it...been slacking a bit...

  • Can;t wait to try these little seeds, apparently just hemp milk and this make a great pudding

  • Love you, si*star* :)))

    xxx

  • Hmmm yummy!

    I prefer chia to flax because it's non estrogenic.

    Do you think Irish moss could also be used as a substitute for the chia?

    I'm still waiting for you to get more irish moss in so I can order!! Please get some in soon!

  • Hmm, not sure about chia. Not the cheapest of ingredients. Might try it as a special treat though.

  • a little goes a long way! they swell to 3or4 times their size when u soak them. 2 tbsp per person is a good serving bcos they R so filling.

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