this is so yummy and resturant quality. it is like one year now and i have been cooking this for my family and they all like it, it is a hit. loads of thanks :)
Why is it that whenever someone does a recipe on YouTube and the cook(s) doesn't add salt everyone comments about it. Pay attention to the other ingredients. Do you have any idea how much salt is in soy sauce? Not to mention the other sauces. There is plenty of salt.
And if you are one of those people who over salt everything, just freaking add some..
they used sesame seed oil to the noodles and most asians add peanut oil. Like they just said: this is their take on it. Personally I add olive oil or canola oil lol.....
i think i will make it but insted of the nodels i will put small peaceses of chicken or fish or meat or just make it just vegitables with a potato round mashed grild potato . it will be ymmy yummy
thank you so much for the nodels it looks delechuse mmmm i love it here in Saudia Araia we love nodels too
@RainDrops054 : The canned ones don't need to be cooked a whole lot but the frozen and the raw ones need more time to cook. But it is always a good idea to make sure all your food is heated all the way through.
This was delicious. Reeling because I found out my favorite Chinese restaurant closed. Made this and I'm thinking I won't have to seek out Chinese again. THANKS!!!
I used a couple packages of Ramen that I had in the house without the seasoning packet. Works like a dream. Have it with the Szechuan green beans. Seriously you'll be looking around for your tip because you served yourself restaurant style food :-)
@Sam020279 thats a good and better idea. I always break the noodle before boiling them. I actually break then quite small, so boiled noodle are 4" to 5" long. This way its much easier to move them around in the wok.
What is the name of the soy sauce you used? I was just wondering because there are so many varieties of soy sauce, some are lighter (like the Chinese soy sauce) and some darker. Doesn't it matter?
@Rathai2. dark soy sauce are for coloring, lighter soy sauce are for the taste. you would want to use less of the dark sauce and more of the light sauce in cooking asian dish.
@shanhitex : Well, it would be too similar to this one :( .
All you have to do is to saute some meat (chicken, beef, pork) in the oil 1st. Once cooked remove it for a while and carry on with the rest of the process and add the chicken right before adding the noodles. Simple :)
Wether it's Chinese, or Indian-Chinese, or Canadian, it looks delicious. Thanks to this video I've been devouring noodles everyday! Love your videos/recipes. Please keep em coming.
@sErOz1997 : You can quarter the recipe and it'll be perfect but let me tell you that there are never any leftovers with this one :) Also, it stays well in the fridge - make a big batch and re-heat it and enjoy it over a few days or maybe have a party :D
@TheChicClique To heat this up me and my mom would heat it up in the microwave but if it looks ail dry we would place 1 TBSP seasme oil the skillet and heat it on the stov top for 5 minutes. o yea it deppends on your personal preference, if you just want it heated up use the microwave, but if it looks alil dry after staying in the frig for abit, just reheat it on the stove top with a vegetble oil (seasme, olive, penut))
omg i loveed it so much that i smell it nw ...i tried to cook that once with the same way u did it but wasn't tasty .. :( whats my problem plz ans. meeeeeeeeeeee
I've never thought of using baby corn, but I'll try next time. It looks pretty. Thanks for the recipe. Although, I don't use vinegar when I make noodles stir fry. I'll try that too just to see the difference in taste. Thanks girls!
I have a hard time making these types of dishes because it seems as though the noodles even though are cooked well, clump together and the veggies sink to the bottom and mixing them doesn't even help. Should I cut the noodles into smaller lengths?
Fairly rudimentary stuff. I would add more soy sauce, some honey or sugar, some chopped peanuts and some fresh lime juice. And about 50 battered pork balls.
wah orang Indo ya? or orang India, I live in Seattle and been trying your recipe to survive college , thanks :) . I like you french toast*spicy one* recipe.
is that your wife?
zapfaggot 4 days ago
anyone who makes noodles is a friend of mine
MrUniqueunknown 5 days ago
is there salt to be added in this cooking...?
meehs100 1 week ago
this is so yummy and resturant quality. it is like one year now and i have been cooking this for my family and they all like it, it is a hit. loads of thanks :)
Lynn0leb 1 week ago
hindi
OldaurGold 1 week ago
just a little question: is there no salt needed while cooking at all?
prats350 1 week ago
Great video gonna try this, it looks good:)
MsLynn1979 1 week ago
I love how you put so much veggies. It's healthy and yummy!
S212S2 1 week ago
thumbs up if you're eating noodles
tengisandluigi 1 week ago 2
Hi,
thank you very much for this wonderful recipe...
I have only one question: can use fishsauce instead of salt for seasoning?
And what about Oystersauce?
SpaceRider1980 1 week ago
This has been flagged as spam show
yummy, that was awesome!! get your free recipe toolbar with over 1 million
recipes at your fingertips here: yourfreerecipes. tk
kwaters29 2 weeks ago
thanks so much
if i want to put some slides of chicken after any step can i add?
samoevil911 2 weeks ago
I came here from Ask Eridan #2..
DragonsRule02 2 weeks ago
@DragonsRule02 Same xD Kinda random huh?
ItsLudar 2 weeks ago
@ItsLudar Lololol indeed it is xD Not complaining though; Homestuck and Chinese food, truly a godly combination ;)
DragonsRule02 2 weeks ago
Looks... so tasty :<
ItsLudar 2 weeks ago
there goes your lifeline with the scissorcuts
MariaV0071 2 weeks ago
very good video keep goin :D
dabbisabbi100 3 weeks ago
Why is it that whenever someone does a recipe on YouTube and the cook(s) doesn't add salt everyone comments about it. Pay attention to the other ingredients. Do you have any idea how much salt is in soy sauce? Not to mention the other sauces. There is plenty of salt.
And if you are one of those people who over salt everything, just freaking add some..
Salt on top of soy sauce... shiver..
ChaoticMoira 3 weeks ago
thank god most of the items are optional.. Cuz i dont have most of them.. haha
ianiceman1 3 weeks ago
This has been flagged as spam show
What should i do if i want to make these noodles with chicken?
alakm100 3 weeks ago
What...No Salt?????
sharathshine 3 weeks ago
wow i am actually very impressed :D just one question: do u add salt? cause usually u always gotta season food
dimitry6834 3 weeks ago
appetizing recepie, i'm going to try it as soon as possible.
Hap271 3 weeks ago
yum yum
dharmagirl28 4 weeks ago
mmm i wish eat thas noodles
Dartouybe 4 weeks ago
this quantity is like feed 2 person
GeorgeFu555 1 month ago
This vid was great! I just got a wok for Christmas. Can't wait to try this recipe tomorrow!
bananihana 1 month ago
That is painful lol I need to eat it so nice, good vid
createrman1999 1 month ago
nice i like it
fok0cute 1 month ago
this don't know how cook
l1i2a31 1 month ago
yummy!!!!!!!!!!!!
pilapaddle 1 month ago
they used sesame seed oil to the noodles and most asians add peanut oil. Like they just said: this is their take on it. Personally I add olive oil or canola oil lol.....
TubeGuest5178 1 month ago
super
24farzana 1 month ago
@SamVideos70 so who asked u to see the video
anu161982 1 month ago
ياسلام على الطبخة من جد انا جيعان يم يم يم يم يم
mo1986ed 1 month ago
Very bad... this is not original.
MrSaltador 1 month ago
no soul in cooking!
VirolaRufula 1 month ago
how many serving???
sibyasabu184 1 month ago
@sibyasabu184 : 4-6 servings
ShowMeTheCurry 1 month ago
@ShowMeTheCurry thnks ur a life saver....i tried it today....it was deliosious...yummmm!!!!!!!!...thanku very much:)
sibyasabu184 1 month ago
@sibyasabu184 : Glad to help :)
ShowMeTheCurry 1 month ago
when do we need to add the oil in noodles?
during boiling or after??
sdg5gum 1 month ago
@sdg5gum : After boiling the noodles, to prevent them from sticking.
ShowMeTheCurry 1 month ago
@ShowMeTheCurry
i tried it today...turned out really grt...:)
thanks 4 the recipe.
sdg5gum 1 month ago
@sdg5gum oil add at the very first before anything
GeorgeFu555 1 month ago
I really love eating chinese food.Really nice taste.
courterpaul 1 month ago
Hello juz wondering what brand do u use for the chilli? =)
starsspeckle 2 months ago
Comment removed
starsspeckle 2 months ago
like a shanhai style noodles
Zhybek 2 months ago
what's the name of the pan pls ??
thanks, and btw it looks Delicious ;) xxx
raisaagius 2 months ago
Look to my noodles on my channel!!!!
and enjoy with the wonderful italian taste!
bye bye
Anna
AnnaMuscetti 2 months ago
why don't you saute the noodles instead of using unnecessary tools?!
piccoleitor 2 months ago
Ummm! Tiene que estar deliciosos, lo probaré.
Gracias
recetasdecocinafacil 2 months ago
i think i will make it but insted of the nodels i will put small peaceses of chicken or fish or meat or just make it just vegitables with a potato round mashed grild potato . it will be ymmy yummy
thank you so much for the nodels it looks delechuse mmmm i love it here in Saudia Araia we love nodels too
missDogah 2 months ago
Kadoya pure sesame oil
PRODUCT OF JAPAN
how about Japanese Noodles ;D
Ravi5555ful 2 months ago
RANDOM CHINESE LETTERS!! 得了吗受得了俄大恶龙多么拉风么放魔法 高哦死了
Gooleevoo 2 months ago
看到黑胡椒我就想问这做的是真的是chinese noodle咩。。
xichen1216 2 months ago
扯蛋,简直就是扯蛋
kkkonion 2 months ago
indo chinese?
nainarkhan 2 months ago
---> Learn how to make ACTUAL recipes from Restaurants ALL OVER the U.S.!
checkers07ful 2 months ago
thank´s a lot is realy simple and delisious
VAPORFLEXMX 2 months ago
thank you for this delicious recipe from 2 very attractive ladies!
cioupty 3 months ago
Hetal n Anuja gr8 job girls !! looks mouthwatering dish... :)
MsFari2010 3 months ago
Ahhh! That looks so good!
Mitski49 3 months ago
please speak spanish........i supossed you speak spanish,,,,
undergrawn 3 months ago
This has been flagged as spam show
@undergrawn how about you learn some english????
sonumills 2 months ago
the BB corn is raw before cooking or not ?
RainDrops054 3 months ago
@RainDrops054 : The canned ones don't need to be cooked a whole lot but the frozen and the raw ones need more time to cook. But it is always a good idea to make sure all your food is heated all the way through.
ShowMeTheCurry 3 months ago
u are fantastic :)
cookiezyummy 3 months ago
This was delicious. Reeling because I found out my favorite Chinese restaurant closed. Made this and I'm thinking I won't have to seek out Chinese again. THANKS!!!
I used a couple packages of Ramen that I had in the house without the seasoning packet. Works like a dream. Have it with the Szechuan green beans. Seriously you'll be looking around for your tip because you served yourself restaurant style food :-)
THEchkngeorge 3 months ago
Oh i just watched the vidoe again and it says egg noodles. :L
anoshig8 3 months ago
What type of noodles are they?? :)
anoshig8 3 months ago
@anoshig8 : Chinese noodle - you get them in different varieties.
ShowMeTheCurry 3 months ago
can v break d noodles before boiling?
drpriyacpr 3 months ago
@drpriyacpr : Yes, you can :)
ShowMeTheCurry 3 months ago
why don't you break the noodles before boiling them
and why break the noodles that is what's making fried noodles that way
Sam020279 3 months ago
@Sam020279 thats a good and better idea. I always break the noodle before boiling them. I actually break then quite small, so boiled noodle are 4" to 5" long. This way its much easier to move them around in the wok.
asimsparks 3 months ago
Toss it really well! xD
cabinetmischief 3 months ago
This has been flagged as spam show
i just love chinese do find more awesome recipes at freshrecipes.blogspot.com
recipelover007 3 months ago
please do a recipe indo chinese style of rice noodles vermicelli stir fry (non veg)
apopkasss 3 months ago
Why the Fucking Hell was this Video shown in the right Side? I came from a video of a Dell Laptop ?!
JubbaMineNu 3 months ago
Wow so yummy !!!! :$
shorog1000 3 months ago
wherz d salt??
ninadroks 4 months ago 5
@ninadroks : The saltiness comes from the soy sauce :)
ShowMeTheCurry 4 months ago 11
You guys are awesome! How long do you let it cook for???
pattypatty6375 4 months ago
@pattypatty6375 : After the noodles are added in, allow them to get heated. That's it.
ShowMeTheCurry 4 months ago
Can we use shrimp in this and what stuff can we leave out if we don't have it
ninjagirl363 4 months ago
por fa traduzcanlo al español me intereso la receta. a mi esposo le gusta comer mucha pasta y quiero hacerla se ve rica
niczabeth 4 months ago
This has been flagged as spam show
you guys dont put salt there ?
sworddevang 4 months ago
@sworddevang : The saltiness comes from the soy sauce :)
ShowMeTheCurry 4 months ago
you guys dont put salt there ?
sworddevang 4 months ago
no presentation skills
neptunepompi 4 months ago
can u use spaghetti?
izaakboy2 4 months ago
@izaakboy2 : You can use spaghetti - it will taste different but will still be good :)
ShowMeTheCurry 4 months ago
I used to put some Zucchini cut thin ,length wise, ( and i dont put onion that makes sweet ) and i use spagettini it comes well too.
leela57 4 months ago
im in prison on a bread and water diet.....aaaaaaaaaaaaaaaaaaa
geoffhummerstone 4 months ago
wow i wannna try p.s im girl using my brother account lol shhhh dont tell him lol...
angelofdeath6519 4 months ago
DEAR GOD, MY ONLY WISH IN THIS LIFE IS TO HAVE A WIFE LIKE THAT.
stankynose 4 months ago
Thank you. It turned out great! My boyfriend loved it.... and he doesn't like anything.
I added three eggs.
ngraham152 4 months ago
@ngraham152 :)
ShowMeTheCurry 4 months ago
Comment removed
ngraham152 4 months ago
nom nom nom :D
HerrXxVorragend 4 months ago 3
Comment removed
jadd1800 4 months ago
Comment removed
jadd1800 4 months ago
no chicken?
usukker 4 months ago
Probably it's better to cut the noodles before throwing in to the wok, so you don't damage the wok.
MrHadri1 4 months ago
1:53 that's what she said!
DanewoldOfficial 4 months ago
What kind of oil?
toughdog6789 5 months ago
@toughdog6789 : We used a combination of Sesame Oil and Canola Oil - but you can use only Canola Oil and it'll still taste good :)
ShowMeTheCurry 4 months ago
instead of those thin noodles can be a package of pasta spaghetti
vapechid1 5 months ago
i gave it a good toss... and it turned out runny!
39LFC 5 months ago
none of my videos play, is anyone having the same trouble?
23raynsc 5 months ago
that's great ;) very professional
sampuna 5 months ago
What is the name of the soy sauce you used? I was just wondering because there are so many varieties of soy sauce, some are lighter (like the Chinese soy sauce) and some darker. Doesn't it matter?
Rathai2 5 months ago
@Rathai2. dark soy sauce are for coloring, lighter soy sauce are for the taste. you would want to use less of the dark sauce and more of the light sauce in cooking asian dish.
convener777 5 months ago
what just happened? Did I just get rick rolled for 3 minutes before the cooking lesson? Mormon's? What just happened here?
stuckinthecities 5 months ago
Hmmmmmmmmm i love Chinese Noodies
amitpaul68 5 months ago
subscribed!
stringquartet 5 months ago
This looks delicious! But yeah, I would skip the corn. I am definitely going to try this (and eat it with a spicy prawn curry).
Rathai2 5 months ago
The woman on the right looks really old and really young at the same time.. freaky stuff
StJaso 5 months ago
i was eating noodles while watching this
1996ekrem 5 months ago
could i add mini shrimps or would that taste bad?
jojolicoius00 5 months ago
@jojolicoius00 No Ofcourse not, it's preference. It would taste lovely in my opinion
2007FORLife 5 months ago
@2007FORLife ookik thanxx!! :D
jojolicoius00 5 months ago
@jojolicoius00
yes, u can, it will make it taste even better, at least to me =)
dudu930 5 months ago
@dudu930 thxx
jojolicoius00 5 months ago
I love this fucking food
Asheerooo 5 months ago
what the?
buknoy0903 5 months ago
u dont put any salt on it?
numistupik 5 months ago
@numistupik soy sauce is already salty
KeaniSoa 5 months ago
Awesome show you got, but please use better microphones (perhaps clip-on mics), the cooking sound kinda disturb me a little.
petric789 5 months ago
oh my gosh! - on my way to the kitchen to make one... AND I'M A GUY!!! (no pun intended!)
eerereps 5 months ago
Is corn really necessary?
Gamez4eveR 5 months ago
@Gamez4eveR : It is optional.
ShowMeTheCurry 5 months ago
@ShowMeTheCurry looks delicious. do you have any video where you cover a similar dish but with meat?
shanhitex 5 months ago
@shanhitex : Well, it would be too similar to this one :( .
All you have to do is to saute some meat (chicken, beef, pork) in the oil 1st. Once cooked remove it for a while and carry on with the rest of the process and add the chicken right before adding the noodles. Simple :)
ShowMeTheCurry 5 months ago 6
so, can you 2 cook for me someday?
Sjokoen 5 months ago
this is more like fast noodle, not traditional Chinese noodle
ninigou1983 5 months ago
Do you have a General Tsos Chicken recipe that i can put on my general tsos chicken website?
GeneralTsosWebsite 6 months ago
ah a number 35. One of the fav's. ching chang
MPVII 6 months ago
4:23 Hahaha you gave noodles a 'haircut'
aditi1998 6 months ago
It looks soooo good. Good job guys.
warrioraalvarez1 6 months ago
u can use spaghetti pasta right .. ? ..
jamiecullen987 6 months ago
@jamiecullen987 : No, we suggest you get Hakka Noodle or egg noodles.
ShowMeTheCurry 6 months ago
@jamiecullen987 i tried it anyways with spaghetti LOL it tastes like maggi..dont do it!
angelx0x 5 months ago
@angelx0x thanks !!!! :D
jamiecullen987 5 months ago
holy shit this is like 20lbs of food looks good tho
bigfoot32194 6 months ago
Huh this wuz made on my birthday lol
EarthVirgo100 6 months ago
Wow, you are both so hot!
leopower7 6 months ago
im chinese. but im a sucker for indian food.
PERFECT!
Qjemuse 6 months ago
Can you find the ingridients at any grociry store?
yurilicious1 6 months ago
@yurilicious1 : Yes, all the ingredients are readily available.
ShowMeTheCurry 6 months ago
If you like all types of meats dishes my channel is the place to be, come through and check out my cheesy potato casserole
KINGOFMISSISSIPP1 6 months ago
Wether it's Chinese, or Indian-Chinese, or Canadian, it looks delicious. Thanks to this video I've been devouring noodles everyday! Love your videos/recipes. Please keep em coming.
cruix777 6 months ago
You obviously don't listen to Chef John, never rinse noodles! Then none of the sauce or veggies will stick
Lin612 6 months ago
if i want a small amount of this dish just for 1 person can u tell me the amount i will need 4 that!!!!!!!!!!!!!!!!!!!!! ;)
sErOz1997 6 months ago
@sErOz1997 : You can quarter the recipe and it'll be perfect but let me tell you that there are never any leftovers with this one :) Also, it stays well in the fridge - make a big batch and re-heat it and enjoy it over a few days or maybe have a party :D
ShowMeTheCurry 6 months ago
@ShowMeTheCurry so how would you heat this up? Microwave or back on the stove top?
TheChicClique 5 months ago
@TheChicClique To heat this up me and my mom would heat it up in the microwave but if it looks ail dry we would place 1 TBSP seasme oil the skillet and heat it on the stov top for 5 minutes. o yea it deppends on your personal preference, if you just want it heated up use the microwave, but if it looks alil dry after staying in the frig for abit, just reheat it on the stove top with a vegetble oil (seasme, olive, penut))
BlackSkullz09 5 months ago
omg i loveed it so much that i smell it nw ...i tried to cook that once with the same way u did it but wasn't tasty .. :( whats my problem plz ans. meeeeeeeeeeee
sErOz1997 6 months ago
hehe i got here by typing noodles cuz i was bored who else did that
pimpdaddyrapper 6 months ago
ha ha fianlly found something different to cook with the packs of ramen noodles i got. Thanks for the upload
lildmain 6 months ago
How much would it cost for this?
rumstech 7 months ago
I've never thought of using baby corn, but I'll try next time. It looks pretty. Thanks for the recipe. Although, I don't use vinegar when I make noodles stir fry. I'll try that too just to see the difference in taste. Thanks girls!
AznxXxDreamz 7 months ago
how much would it cost to make this?
JAEGERSTER 7 months ago
Indo -China = Vietnam, Indo - chinese = vietnamese. So basically this is vietnamese noodle.
YuDumPhuck 7 months ago
Comment removed
Sofunny102 7 months ago
I have a hard time making these types of dishes because it seems as though the noodles even though are cooked well, clump together and the veggies sink to the bottom and mixing them doesn't even help. Should I cut the noodles into smaller lengths?
dachicagoan 7 months ago
How, looks wonderful, must try for everyone! ^^°^^
MrsVegascrush 7 months ago
I bookmarked this recipe! Let's see how badly I mess up this dish when I try to make it for my dad and I tomorrow!! haha (:
OliveTree1318 7 months ago
I like this. It shows the world is getting smaller. How did the Chinese ever get to be so popular? Thank President Nixon, I guess.
imjustpassinthru 7 months ago
Ladies that looks amazing. I going to try to make this, wish me luck.
rashla71 7 months ago
Fairly rudimentary stuff. I would add more soy sauce, some honey or sugar, some chopped peanuts and some fresh lime juice. And about 50 battered pork balls.
HitMeQuick 7 months ago
wah orang Indo ya? or orang India, I live in Seattle and been trying your recipe to survive college , thanks :) . I like you french toast*spicy one* recipe.
anackindokuat 7 months ago
u are lesbians?
nickoli2356 7 months ago
why you put vinegat ?
cgeodrille 7 months ago
yummy!
eternallight351 7 months ago
they have on the television :)
MegaSweetheart5 7 months ago
mmm i want this with some shrimp!
hopperocks12345 7 months ago
are those 2 people indians no offence but i dont like indian people they even sacrifice dead corpses eww
chipchapeatme 7 months ago
the uploader's name is very stereotypical to the cooks, hahahahaha
DjArpegius 7 months ago
YUMMY You guys are awesome!!!!
cuteeshaila 7 months ago
Err needs more bacon strips.
Mrdrtrdt 7 months ago