Chicken Chettinad (Chicken Recipe from South of India)

[john84753]

i'm sure it's awesome but damn that's allot of work. You sure there's not something else you can add?

[robinisaac327]

Nice recipe.Can I substitute coconut milk for this recipe..Thanks

[Johnnyjueves]

Looks nice, will try this.

[sanjeevkapoorkhazana]

Do let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[Angelosjunchun]

hey can i add milk instead of cashewnut paste

[sanjeevkapoorkhazana]

No, it is not advisable to do that.

Happy Cooking!

sanjeevkapoorkhazana

[sanjeevkapoorkhazana]

The red paste is the Chettinad paste which is made by all the ingredients that are being cooked in the beginning. Some of it is being used as the garnish.

Happy Cooking!

sanjeevkapoorkhazana

[MrQuagmire26]

@sanjeevkapoorkhazana I love how indians tend to make pastes out of things. It just adds this lovely flavor to things. I will try and cook this later.

[sanjeevkapoorkhazana]

Do try the recipe and let us know how it turned out to be.

Happy Cooking!

sanjeevkapoorkhazana

[sheffguy29]

@1.31 what is that red sauce/paste can anyone help thanks

[ramneek611]

@sheffguy29 this is the paste of all the spices that he cooked first.

[sheffguy29]

@ramneek611 at the very end when u see the dish u see all of those spices on top of the chicken its is seperate from the rest