DONT READ THIS CAUSE IT ACTUALLY WORKS YOULL BE KISSED ON THE NEREAST POSSIBLE FRIDAY BY THE LOVE OF YOU LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT PIOST THIS TO AT LEAST THREE VIDEOS OR YOU WILL DIE WITHIN TWO DAYS. NOW UV STARTED READING THIS DONT STOP THIS IS SO SCARY PUT THIS ON AT LEAST FIVE VIDEOS IN 143 MINUTES WEHN YOu
R DONE PRESS F6 AND YOUR LOVERS NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS THIS IS SO SCARY CAUSE IT ACTUALLY WORK
@zackcor That's great to hear! I think if I had to pick one of my favorite recipes, it would still be this one! Easy, inexpensive and filling! Glad you came back to share your experience with me and hope you'll try some more recipes down the road!
Chuck thank you so much for this, I had it last night, it tasted like Heaven, I sincerely mean that, I never thought that chicken could taste that good,. Or that I would get everything right from my 1st attempt at it. I am going to try the gravy tonight and have it with Cumberland sausage, mashed patatos and baked beans. I am looking forward to see what is next in the Trilogy and trying that out too. Thank you.
@petbabyamy First, thank you for the fine compliments! I am so glad your expereince with this was a great one! That's the whole message with my style of cooking...K.I.S.S. (Keepin' It Short & Simple). BRAVO to you for your first attempt and the pride you obviously feel with accomplishing something that comes off so good. Now you have a recipe you can make for others. Let me know how the gravy turns out and thanks for your support!!
There have been alot of people that have helped and are helpin along the path to hopefully something really fantastic sometime in the future! Garrett is just one of those many! This is one I would recommend you make. It is so easy and the smells and flavors are SO GOOOOOD!
LOVE THE CHICKEN AND NICE TO HAVE A FRIEND LIKE GARRET WALLACE (SORRY IF I SPELT IT WRONGLY) WHO PRESENT YOU WITH A NICE APRON WHICH SUITED YOU BEST! IT'S AN ICON WENEVER I WATCH YOUR VIDEOS YA! HAPPY TRAILIN AND BLAZIN IN THE KITCHEN................
I loved your video, I want to know please, id it possible to get all of the incredients premade and ready to use? I can not weigh stuff to save my life, timing stuff I do by really checking on food in my oven to se if it is cooked. Rather than go by actual time it would take and I am not very good with figures, please do let me know if there is a much easier way to try to do this dish, I would love to try it, I do apologise for the level of my learning difficulty.
i have a story about chiken< about egg or chiken? when chiken born in this world.....who is produce first them chiken or egg? people always say this.....if chiken born before egg...why chiken born with egg? my opinion i don't care as long there chiken and egg and watch video cooking, i eaten both...in my life i love egg and chiken.
@roninslam Because I'm a modern day "Chuckwagon Cowboy", using the term to in this instance to provide KISS (Keepin It Short and Simple) meals that are for people who dont have alot of time, money or skills in the kitchen...much like the hey day of the cowboys on the dusty trail who had simple resources and means to make meals on a tight timeframe and budget. So, the modern kitchen is my "Chuckwagon" of the 21st century!
Your presentation is charming. Can't watch without getting a smile on my face! Kudos to your crew and photographers. Nice mixing, clear and concise instruction, with a nice homey feel. Best of luck with your book!
I make something just like this but use water instead of milk, looks like my recipe needs to be revamped ;) The onion soup mix is a great idea I can't wait to use that next time I make my chicken casserole. Thanks DJTara Domestic Goddess ;)
I'm not saying anythings wrong with violets, I am just saying to cowboy it up a little to match the theme... I seriously doubt you saw violets in the chuckwagens. You have a great kitchen, but it doesn't fit the theme. Backyard would be better! Use wood, and primitive methods to cook your great casseroles, and you will REALLY have something besides one more cooking show!
@themarkfellows2 I will be having segments out by my fire pit where I do pizzas and other things. Not sure how "primative" that is, but I do appreciate your comments and hope you continue to enjoy the show, violets and all:)
@TheRBAnimation Well, we like making Bizarre Ed hungry! If I didn't, I wouldn't be doing my job very well! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@Antropofotikon Much thanks on the compliment...keep watching!!! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@FreedomMountain Hey thanks Preacherman! We got plenty already filmed for our Season One so hold onto your bible! :) Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@TheSwaggerscrew Thanks and there will be alot more coming. Next one should be later in the week and I'm doing up a dessert this time! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
I love cooking channels; and I like your approach very much. Also; it is almost impossible to find a good casserole in Hollywood for whatever reason and I think that is a shame.
@DDejon Well, thanks! I'm just "me". I try to put out a show on how I would like to see if if I were the viewer. There will be some more suprizes and additions to the show as we get into the first season. You will definately see the changes and I think you will find them all entertaining and enlightenting. Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@vbcvbcfambam Thanks, I really appreciate your compliment! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@therealannmarie Thank you and thank you! :) It only gets better as we move into the heart of Season One. i've filmed I think 12 episodes now and filming begins again on a few more this weekend! Stay tuned!! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@paparobert13 Thanks Robert and when you do make this, please come back and report on how your experience was with the family! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@MrJingjong Yessum! I have done that a few times. The rice is so filling though, most of cornbread goes to the dog in the end! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@SkyShaymin08 Much thanks for your kind compliment. I strive to get better with each episode! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@TheYoungTurksTC Thank you for the nice compliment and thanks for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
Hey bud, you never got back to my comment. "chuckwagon cowboy" With the dainty little violets in the window... I am sure, you are a great cook, but your kitchen should match the theme... If you don't want to cook outdoors, with a cooler, or stuff, how bout cowboy upping your kitchen?
@themarkfellows2 I'm sorry. If I didn't I either didn't see it or it got "lost" somewhere. Oh, now wait...those are my Momma's violets and since she passed in 2009, those are a constant reminder of her continued life and presence in my life and alittle of her in the kitchen on each show. I also will be doing shows from my backyard compound and the fire pit grillin'. So before you shoot the cowboy, meet him at High Noon at least and give him a chance to prove himself! :)
@wuebboltc Well, I wouldn't say I'm an expert, but I did learn alot from years of being in the kitchen with Momma and from many of the PBS cookings shows out growing up (Julia Child, The Galloping Gourmet, ect). Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@theriversofidiotman LOL...well I appreciate the "thumbs up"! Thanks for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@TheSchwartzcaster Yep! Normal, IL is where my clan is from! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@sallie6 Thanks for the kind compliment and when you do make this, please come back and let me know how your experience was. Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@TheJanel131 Thanks for the kind compliment and when you do make this, please come back and let me know how your experience was. Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@schedir81 HA! First, thank you for the compliment. Well...I do try to keep a tight reign on things in the kitchen, but I have my moments as everyone else does! Maybe I need to do an "organizing" show for some of my less "neat" kitcheneers! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@thatdariachick Well, first I thank you for the kind compliment. I just try to be "me"! I hope you try the recipe sometime and report back with your experience:) Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@TheFrankPod I'll take note of that and see what we can do about that. My kitchen is like a Galleyway type, so there isnt alot of room or space. I think you'll find future shows as we get into our Season One will be a bit better with that aspect. Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@Socoolscienceshow I appreicate you taking the time to point that out and yes, I do know it is a bactieria:) We do the shows in a "live" type format (meaning not scripted or edited) and in my tongue twisted attempt at saying Salmonella (which we all have words we have trouble pronouncing, that being one of mine), I was trying to find a light way of moving on with it. If I were doing a show or tip specifically educating people on the baterica, it would have been alot more formal and scientific:)
Very informative looks delicious!!! could other ingredients be used along with the chicken breast like rotel or maybe even some diced onion or mushroom or peppers? thank you again great video. will have to try it:)
@Tentomon23978 Hey the skies the limit when it comes to being creative and inventive with a recipe, so GO WILD! Just make sure it's what appeals to you and watch anything that has liquid to it! That will make a good recipe runny if you dont adjust the liquid content someplace else:) Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@smellypurplefish Well, that is the ULTIMATE compliment when someone makes your recipe and has good things to say about it, thanks! I appreciate you taking the time to watch and comment on the video and engaging with the video on your own! I’m glad to have you aboard the "Chuckwagon Express"!
I detest unsolicited videos but I like this one. Please bear in mind people around the world watch and they don't have ready made soup so try to give information about raw materials. I had a very hard time here in France learning how to substitute and a lot of people speak English now, watch YouTube but they are in places where they cannot even get . . . worcestershire sauce, which is "sauce anglaise" here and rare and costly. You are adorable! I have subscribed.
@slobomotion Well, what can I say but I thank you and you do make a good point that I will try to incorporate in my listing of the amounts of ingredients to try to make them both US and Metric. This goes all over the world and I have alot of fine people like yourself to concider that don't use the US measurement standards!
@ChuckwagonCowboy I really encourage you to put subtitles in English. It is not hard to annotate our vids here on YT. I know this seems like a lot of work to you but it makes your good stuff more user friendly to non English mother tongue people, and there are a ton of them out there. One in three people in the world speaks English now but they need a lot of help. A lot of them are alert and studious but we must aid them with the process! They love Americans! They do! xo
Jeje, se ve bien, y perdona, per yo hablo español, pero dale que yo traduzco. --> Very good work friend, I hope you continue like this, also Join my Channel. Good luck
@rude69style Well, first thank you for the nice compliment. I've joined and I thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
Your videos are a LOT better than mine, but if you are going for the 'pro' look, you should probably get a countertop 'island' so the viewer can see both you and the food at all times. Otherwise, I like the show.
@DonSmales Well, if I wern't working on a bare bones budget and a very small island kitchen, I would be right there with you Don! But I guess we'll have to wait for a network wth a vision to pick me up and make that happen, at least for now:) Thank you for the nice compliment and for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@yungcbtv Thanks! Much appreciated on the compliment and thanks for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@vanillahearts62 Thank you kindly for tthe nice compliment and taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@shaiworld I know, right? That's what I'm sayin'! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@kubeen81 Thank you for the fine compliment and thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@sd4547 Hey Greg, thanks buddy and I really dig your channel! I will be on alot checking it out. Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@ranchero302me Yes I have Skinny worm! LOL:) I need to get over and comment on them though. I will as soon as I catch a breath! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@PeroKePinchePedo Well, my kitchen thanks you! But I also hope over time you will also come to like the recipes and banter on my show too! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@NoLaTvShow Well hopefully my show will give you the basics and tools needed to get into the kitchen and try some of my recipes! Nothing impresses a significant other more than to have a tasty dinner waiting for them! You know what I'm sayin'? :) Hey, thanks for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@MrRapier1812 Thank you and thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
hey bro you do some great cooking vids ,i tried the last chicken recipie,man that was sure tasty ,gonna be checking youre vids out much more ,im not on the tube much lately as ive moved up on to the north yorkshire moors in england and the internet up here is a bit slow as there is no broadband ,i have to use mobile and its not that good ,i should be getting broadband in this area of the moors very soon so ill be on more then my freind ,will be dropping by soon.TAKE CARE kooger uk
@MrKooger666 Well I appreciate how often or little you get a chance to check my show out....the episodes will be there, the main thing is just GET OVER THERE and see them! :) I'm glad you enjoyed the "No Peek Chicken" casserole. It's one of my personal favorites! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@onetalentdog Thanks for the compliment onetalent dog! Hey, thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@OOO1239 Thanks for the "thumbs up" and thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
Great video.... that chicken looked REAL good. You should invest in a set of Silicone Spatulas so the next time you have to GET EVERY LAST DROP from a sauce out of the bowl it won't sound so harsh. Metal spoons on glass is almost as bad as nails on a chalk board. ;)
@nriqueog Good point and I am going to do just that over the coming weekend. Not sure how much they are though, living on a small budget, so may have to save up for those if they are pricey:) Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@MsHinata69 Thank you kindly and thanks for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@MrStripyHead LMAO!! Well look who slithered from over the other part of the world! You know the "Cowboy" enjoys Mr Strippy Head's vids and so glad you made an appearence in here. (You still havent subbed me though, just sayin') :)
This looks like a great dish for those who like to do a week's meals at a time on the weekends because they usually don't have time when they come home from work. (Just be sure to freeze what you set aside for later use right away, and thaw it in the microwave. Anything with that much milk in it can be hazardous if it stays too long at room temp.) I strongly recommend washung your chicken. There can be some ghastly pathenogens in chicken. And wash your hands before handling any other foods.
@leftysergeant Thank you and I concur with you all the way there! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@MrSwiftyGaming Thanks! They won't be in every episode, but you'll hear me reference her and cute quip or story once in awhile. You'll have to get the book though as it has 30 short stories, simular to the kind I tell on my show about the craziness and jugularities growing up cooking with her and the recipes that surrounded the particular story. Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@wallybag100 That's almost identical to one of the various Tuna Caseroles I make on occasion. Good stuff! Yes...K.I.S.S. (Keepin' It Short & Simple) in the kitchen!! Thanks as always for taking the time out to check out the videos and comment! Glad you're riding on the "Chuckwagon Express" Donald! Good Eatin' & Happy Trails!
@slobomotion Aw, thanks! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@Lux583 I definately appreciate the "thumbs up"! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@JavenTV1 Hey, give it a shot! There isnt anything to it! I have the ingredients in the comments of the video and youre basically just puring things into a baking dish, mixing them up, sealing the dish with aluminum foil and puting it in the oven for the mentioned temp and time. You cant go wrong. Give it a try!!
@ChuckwagonCowboy You might want to consider subtitling this in English. I know it is tiresome but you have a pleasant American personality and many will find your accent hard to understand, believe me. I know it is slight but it is very basic American and a lot of the rest of the world can't get it. The English subtitles are used on carrotnecklace often and they are winners. You are a hit with me!
@EasyRecipesWithTwist Much appreciatd and thank you as always for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@TheMarktopiaShow Marcxus, thanks as always for taking the time to watch and comment on the video and your contuinued friendship on and off YouTube! I’m glad to have you aboard the "Chuckwagon Express"!
@maniacmarklewin52 I'm glad you did! Thank you for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@marcelstjean Thanks for the thumbs up and for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
Congrats on your first episode ever! It was really good!! The food looked delicious, very easy and simple to make, and like always you kept the show very entertaining! I enjoy it very much! Can't wait for the next one!
@slolita1 I so appreciate your kind comments and thank you as always for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
I don't cook, I don't cook at all. Like the closest thing I come to cooking is heating up Instant Ramen. xD
But wow, this was helpful. I MADE SOMETHING WITHOUT BURNING THE HOUSE DOWN. You should be proud. :D For that, I owe you a subscription. A subscription for something I've never subscribed to someone for.
@MakaxKid WOW, you are the EXACT person I am doing this show for...people who are Kitchen Novices, who don't like to cook, don't have the time or skills to. These meals I will be showcasing are KISS (Keepin' It Short & Simple) type that almost anyone can handle and be proud of. Thank you for the great message and for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@indigenous4logic There's been the "Big Chicken Washing or Not" debate going on whether it's better to or not. I think both sides have their pros and cons, so I just say stick to what you were taught growing up or if you never had any advice, do what you think is the most logical thing to you. I never got sick from washing off my chicken! Thank you as always for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@TheHandofLogic Thanks Haley and now I am going to go look at your latest video! Thank you as always for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@ChuckwagonCowboy I enjoyed your presentation, very professional. I will try this recipe, perhaps tomorrow, little to late tonight hamburgers waitin. I enjoy doing a little cookin myself and know what you mean about getting into your preparation and having fun with it.
This is absolutely fabulous....you have done a great job......Very informative, video is awesome, opening credit very festive....So very proud of you, you will go very far my friend
@Festivemen Thanks guys! I'm so glad you enjoyed it and sharing this journey with my friends:) Thank you as always for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
@TheVittleVlog Thanks Rick. Appreciate the compliment and thank you as always for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
I made this! It's terrific! Thanks, Ron!
dougbeliakoff 1 week ago
wow. this looks great. gonna try this one.
cookwithadam 2 months ago
This has been flagged as spam show
DONT READ THIS CAUSE IT ACTUALLY WORKS YOULL BE KISSED ON THE NEREAST POSSIBLE FRIDAY BY THE LOVE OF YOU LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT PIOST THIS TO AT LEAST THREE VIDEOS OR YOU WILL DIE WITHIN TWO DAYS. NOW UV STARTED READING THIS DONT STOP THIS IS SO SCARY PUT THIS ON AT LEAST FIVE VIDEOS IN 143 MINUTES WEHN YOu
R DONE PRESS F6 AND YOUR LOVERS NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS THIS IS SO SCARY CAUSE IT ACTUALLY WORK
bigo558 3 months ago
Just wanted to tell you that my wife made this meal for us and it ws really good. Thank you
zackcor 5 months ago in playlist Liked
@zackcor That's great to hear! I think if I had to pick one of my favorite recipes, it would still be this one! Easy, inexpensive and filling! Glad you came back to share your experience with me and hope you'll try some more recipes down the road!
ChuckwagonCowboy 5 months ago
Chuck thank you so much for this, I had it last night, it tasted like Heaven, I sincerely mean that, I never thought that chicken could taste that good,. Or that I would get everything right from my 1st attempt at it. I am going to try the gravy tonight and have it with Cumberland sausage, mashed patatos and baked beans. I am looking forward to see what is next in the Trilogy and trying that out too. Thank you.
petbabyamy 5 months ago
@petbabyamy First, thank you for the fine compliments! I am so glad your expereince with this was a great one! That's the whole message with my style of cooking...K.I.S.S. (Keepin' It Short & Simple). BRAVO to you for your first attempt and the pride you obviously feel with accomplishing something that comes off so good. Now you have a recipe you can make for others. Let me know how the gravy turns out and thanks for your support!!
ChuckwagonCowboy 5 months ago
There have been alot of people that have helped and are helpin along the path to hopefully something really fantastic sometime in the future! Garrett is just one of those many! This is one I would recommend you make. It is so easy and the smells and flavors are SO GOOOOOD!
ChuckwagonCowboy 5 months ago
LOVE THE CHICKEN AND NICE TO HAVE A FRIEND LIKE GARRET WALLACE (SORRY IF I SPELT IT WRONGLY) WHO PRESENT YOU WITH A NICE APRON WHICH SUITED YOU BEST! IT'S AN ICON WENEVER I WATCH YOUR VIDEOS YA! HAPPY TRAILIN AND BLAZIN IN THE KITCHEN................
DRIFTZSPORT 5 months ago
I loved your video, I want to know please, id it possible to get all of the incredients premade and ready to use? I can not weigh stuff to save my life, timing stuff I do by really checking on food in my oven to se if it is cooked. Rather than go by actual time it would take and I am not very good with figures, please do let me know if there is a much easier way to try to do this dish, I would love to try it, I do apologise for the level of my learning difficulty.
petbabyamy 5 months ago
i have a story about chiken< about egg or chiken? when chiken born in this world.....who is produce first them chiken or egg? people always say this.....if chiken born before egg...why chiken born with egg? my opinion i don't care as long there chiken and egg and watch video cooking, i eaten both...in my life i love egg and chiken.
theriversofidiotman 6 months ago
@theriversofidiotman LOL...ok...the age old question...I say eat them both and dont sweat the small stuiff and thanks for your comment!
ChuckwagonCowboy 6 months ago
got to try this i am a casserole freak and this looks great
dragonflychainsaw 6 months ago
@dragonflychainsaw Thanks for the compliment. Appreicate the view and comments. Come back and let me know how it turned out for you.
ChuckwagonCowboy 6 months ago
mmmmmmmm!! looks mighty tasty!
mrjim208 6 months ago
What fun!! I am looking forward to more!! Love the apron too cutie!
sparrowhawk72 7 months ago
How can u be a "Chuckwagon Cowboy" cooking in a modern indoor kitchen?
roninslam 7 months ago
@roninslam Because I'm a modern day "Chuckwagon Cowboy", using the term to in this instance to provide KISS (Keepin It Short and Simple) meals that are for people who dont have alot of time, money or skills in the kitchen...much like the hey day of the cowboys on the dusty trail who had simple resources and means to make meals on a tight timeframe and budget. So, the modern kitchen is my "Chuckwagon" of the 21st century!
ChuckwagonCowboy 7 months ago 2
Congratulations on the Journal Times article. Former Racinian here.
PatrickKingPhl 7 months ago
I like the ep good cooking tip.
how did you do that intro?
mario1wario 7 months ago
Your presentation is charming. Can't watch without getting a smile on my face! Kudos to your crew and photographers. Nice mixing, clear and concise instruction, with a nice homey feel. Best of luck with your book!
surveyorspiff 7 months ago
Thank you for sharing, Cowboy ...LIKE
MrTruthSpeakOUT 7 months ago
Did you use instant white rice?
Nomishia 8 months ago
G O O D
LoVeR44M 8 months ago
Kool show homie good cooking
slikastacy 8 months ago
dang i love that apron
GregsKitchen 8 months ago
sounds like good food. I don't care about the background decorations as long as the food is good.
chaoslord460 8 months ago
Nice video! I can't wait to see more! Good job!
TheSaucymouth 8 months ago
I make something just like this but use water instead of milk, looks like my recipe needs to be revamped ;) The onion soup mix is a great idea I can't wait to use that next time I make my chicken casserole. Thanks DJTara Domestic Goddess ;)
blueeyedtara 8 months ago
@blueeyedtara There are many offshoots over the past decades!
ChuckwagonCowboy 7 months ago
..Nice., looks delicious..
qgrace17 8 months ago
sharing ur giblets :)
IGCentertainmentca 8 months ago
Yummy!
EasyLunchboxes 8 months ago
I would love to see an episode about cooking casseroles in a cast iron Dutch Oven!
TheKnightwing1197 8 months ago
Hello! Very intresting videos! I look forward to seeing more :)
Variated 8 months ago
Outside in your fire pit, that is..
themarkfellows2 8 months ago
Hey man, what about cooking casseroles in a cast iron Dutch Oven? Can it be done? glad to chat!
themarkfellows2 8 months ago
I'm not saying anythings wrong with violets, I am just saying to cowboy it up a little to match the theme... I seriously doubt you saw violets in the chuckwagens. You have a great kitchen, but it doesn't fit the theme. Backyard would be better! Use wood, and primitive methods to cook your great casseroles, and you will REALLY have something besides one more cooking show!
themarkfellows2 8 months ago
@themarkfellows2 I will be having segments out by my fire pit where I do pizzas and other things. Not sure how "primative" that is, but I do appreciate your comments and hope you continue to enjoy the show, violets and all:)
ChuckwagonCowboy 8 months ago
Looks delicious! You have such a great personality - I love watching your show! :)
AsianCookingmadeEasy 8 months ago
@AsianCookingmadeEasy thank you so much!! I do appreciate it!!
ChuckwagonCowboy 7 months ago
I thank you for sending Friends Request! You know, I do love to cook and
I've learned so much from this show! Keep up the good work, The Chuckwagon Cowboy! I'm a huge fan. God bless! =)
lustydariuz 8 months ago
@lustydariuz Thank you very much for the nice compliment!
ChuckwagonCowboy 7 months ago
Yummmm. It looks really good. You should get a TV show.
PraiseNacho 8 months ago
@TheRBAnimation Well, we like making Bizarre Ed hungry! If I didn't, I wouldn't be doing my job very well! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
@Antropofotikon Much thanks on the compliment...keep watching!!! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
@FreedomMountain Yes, VERY important!
ChuckwagonCowboy 8 months ago
@FreedomMountain Hey thanks Preacherman! We got plenty already filmed for our Season One so hold onto your bible! :) Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
nice one...lookin for more :)!!
TheSwaggerscrew 8 months ago
@TheSwaggerscrew Thanks and there will be alot more coming. Next one should be later in the week and I'm doing up a dessert this time! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
I love cooking channels; and I like your approach very much. Also; it is almost impossible to find a good casserole in Hollywood for whatever reason and I think that is a shame.
DDejon 8 months ago
@DDejon Well, thanks! I'm just "me". I try to put out a show on how I would like to see if if I were the viewer. There will be some more suprizes and additions to the show as we get into the first season. You will definately see the changes and I think you will find them all entertaining and enlightenting. Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
good video, nice recipe
vbcvbcfambam 8 months ago
@vbcvbcfambam Thanks, I really appreciate your compliment! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Awesome vid, it looks really professional! Cool recipe too!
therealannmarie 8 months ago
@therealannmarie Thank you and thank you! :) It only gets better as we move into the heart of Season One. i've filmed I think 12 episodes now and filming begins again on a few more this weekend! Stay tuned!! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
I loved your episode of "No Peek Chicken". Great Video. I will be trying this for my grandkids.
paparobert13 8 months ago
@paparobert13 Thanks Robert and when you do make this, please come back and report on how your experience was with the family! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
That would be good with a nice hunk of cornbread. Good job!
MrJingjong 8 months ago
@MrJingjong Yessum! I have done that a few times. The rice is so filling though, most of cornbread goes to the dog in the end! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Hey, thank you for sending me this episode. You presented everything like a real pro, so keep up the good work!
SkyShaymin08 8 months ago
@SkyShaymin08 Much thanks for your kind compliment. I strive to get better with each episode! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
@ChuckwagonCowboy With pleasure :)
SkyShaymin08 8 months ago
This looks so good!
TheYoungTurksTC 8 months ago
@TheYoungTurksTC Thank you for the nice compliment and thanks for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Hey bud, you never got back to my comment. "chuckwagon cowboy" With the dainty little violets in the window... I am sure, you are a great cook, but your kitchen should match the theme... If you don't want to cook outdoors, with a cooler, or stuff, how bout cowboy upping your kitchen?
themarkfellows2 8 months ago
@themarkfellows2 I'm sorry. If I didn't I either didn't see it or it got "lost" somewhere. Oh, now wait...those are my Momma's violets and since she passed in 2009, those are a constant reminder of her continued life and presence in my life and alittle of her in the kitchen on each show. I also will be doing shows from my backyard compound and the fire pit grillin'. So before you shoot the cowboy, meet him at High Noon at least and give him a chance to prove himself! :)
ChuckwagonCowboy 8 months ago
You really know your stuff.
wuebboltc 8 months ago
@wuebboltc Well, I wouldn't say I'm an expert, but I did learn alot from years of being in the kitchen with Momma and from many of the PBS cookings shows out growing up (Julia Child, The Galloping Gourmet, ect). Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
yeah yeah i like this thank for sharing
theriversofidiotman 8 months ago
@theriversofidiotman LOL...well I appreciate the "thumbs up"! Thanks for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Wooh Illinois!!
TheSchwartzcaster 8 months ago
@TheSchwartzcaster Yep! Normal, IL is where my clan is from! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
YUUUUUUUMY...
I love your presentation...very simple!
This recipe will be on the menu in this house for sure...
thankyou
xoxo
sallie6 8 months ago
@sallie6 Thanks for the kind compliment and when you do make this, please come back and let me know how your experience was. Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
You Know
Nintendo23Gamer 8 months ago
@Nintendo23Gamer "You know" what? LOL!
ChuckwagonCowboy 8 months ago
i'm a pretty basic cook myself. it is nice to see good chicken dish. i will for sure watch any new episodes. pleasant way to learn new recipes. :>)
TheJanel131 8 months ago
@TheJanel131 Thanks for the kind compliment and when you do make this, please come back and let me know how your experience was. Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Looks great man, damn your kitchen looks clean and tidy, unlike mine hehehe
schedir81 8 months ago
@schedir81 HA! First, thank you for the compliment. Well...I do try to keep a tight reign on things in the kitchen, but I have my moments as everyone else does! Maybe I need to do an "organizing" show for some of my less "neat" kitcheneers! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
I really enjoy your down-to-earth personality. And this recipe looks delicious.
thatdariachick 8 months ago
@thatdariachick Well, first I thank you for the kind compliment. I just try to be "me"! I hope you try the recipe sometime and report back with your experience:) Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
@ChuckwagonCowboy Just keep being yourself. It makes the segment more enjoyable. Keep up the good work.
thatdariachick 8 months ago
Urm.. Don't caseroles have pastry?
SlapYouIWill 8 months ago
@SlapYouIWill Not at all! Not sure where you got that? However, I think I will give you formal definition so there is no misunderstanding.
casserole [ˈkæsəˌrəʊl]
n
1. (Cookery) a covered dish of earthenware, glass, etc., in which food is cooked and served
2. (Cookery) any food cooked and served in such a dish chicken casserole
vb
(Cookery) to cook or be cooked in a casserole
Collins English Dictionary – Complete and Unabridged © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003
ChuckwagonCowboy 8 months ago
Enough to get my attention. Nice video but change your camera angle a little so everybody can see what ur doing
TheFrankPod 8 months ago
@TheFrankPod I'll take note of that and see what we can do about that. My kitchen is like a Galleyway type, so there isnt alot of room or space. I think you'll find future shows as we get into our Season One will be a bit better with that aspect. Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Salmonella /sal-mon-ella/ is not a poison, its a bacteria that produces a waiste that makes us sick.
By the way you have way more patients then I do to cook, you know how I cook, I'll have the #5 make it a medium :D
Socoolscienceshow 8 months ago
@Socoolscienceshow I appreicate you taking the time to point that out and yes, I do know it is a bactieria:) We do the shows in a "live" type format (meaning not scripted or edited) and in my tongue twisted attempt at saying Salmonella (which we all have words we have trouble pronouncing, that being one of mine), I was trying to find a light way of moving on with it. If I were doing a show or tip specifically educating people on the baterica, it would have been alot more formal and scientific:)
ChuckwagonCowboy 8 months ago
Very informative looks delicious!!! could other ingredients be used along with the chicken breast like rotel or maybe even some diced onion or mushroom or peppers? thank you again great video. will have to try it:)
Tentomon23978 8 months ago
@Tentomon23978 Hey the skies the limit when it comes to being creative and inventive with a recipe, so GO WILD! Just make sure it's what appeals to you and watch anything that has liquid to it! That will make a good recipe runny if you dont adjust the liquid content someplace else:) Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Hey a couple days ago I watched this then the next day we made it was really really good
smellypurplefish 8 months ago
@smellypurplefish Well, that is the ULTIMATE compliment when someone makes your recipe and has good things to say about it, thanks! I appreciate you taking the time to watch and comment on the video and engaging with the video on your own! I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
I detest unsolicited videos but I like this one. Please bear in mind people around the world watch and they don't have ready made soup so try to give information about raw materials. I had a very hard time here in France learning how to substitute and a lot of people speak English now, watch YouTube but they are in places where they cannot even get . . . worcestershire sauce, which is "sauce anglaise" here and rare and costly. You are adorable! I have subscribed.
slobomotion 8 months ago
@slobomotion Well, what can I say but I thank you and you do make a good point that I will try to incorporate in my listing of the amounts of ingredients to try to make them both US and Metric. This goes all over the world and I have alot of fine people like yourself to concider that don't use the US measurement standards!
ChuckwagonCowboy 8 months ago
@ChuckwagonCowboy I really encourage you to put subtitles in English. It is not hard to annotate our vids here on YT. I know this seems like a lot of work to you but it makes your good stuff more user friendly to non English mother tongue people, and there are a ton of them out there. One in three people in the world speaks English now but they need a lot of help. A lot of them are alert and studious but we must aid them with the process! They love Americans! They do! xo
slobomotion 8 months ago
Jeje, se ve bien, y perdona, per yo hablo español, pero dale que yo traduzco. --> Very good work friend, I hope you continue like this, also Join my Channel. Good luck
rude69style 8 months ago
@rude69style Well, first thank you for the nice compliment. I've joined and I thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Your videos are a LOT better than mine, but if you are going for the 'pro' look, you should probably get a countertop 'island' so the viewer can see both you and the food at all times. Otherwise, I like the show.
DonSmales 8 months ago
@DonSmales Well, if I wern't working on a bare bones budget and a very small island kitchen, I would be right there with you Don! But I guess we'll have to wait for a network wth a vision to pick me up and make that happen, at least for now:) Thank you for the nice compliment and for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
cool video, very professional and cool
yungcbtv 8 months ago
@yungcbtv Thanks! Much appreciated on the compliment and thanks for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
This was really nice to watch, thanks for sharing!
vanillahearts62 8 months ago
@vanillahearts62 Thank you kindly for tthe nice compliment and taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Yummy!
shaiworld 8 months ago
@shaiworld I know, right? That's what I'm sayin'! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
@ChuckwagonCowboy sure yeah! well, I really liked to watch people cook so I watched your video..Also, you did well. :D
shaiworld 8 months ago
Nice video!
kubeen81 8 months ago
@kubeen81 Thank you for the fine compliment and thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Great video! Looking forward to seeing many more! Greg (Ballistic BBQ)
sd4547 8 months ago
@sd4547 Hey Greg, thanks buddy and I really dig your channel! I will be on alot checking it out. Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
hell yea yeehaww have u check my cookin vids out?
ranchero302me 8 months ago
@ranchero302me Yes I have Skinny worm! LOL:) I need to get over and comment on them though. I will as soon as I catch a breath! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
very good but because I like the kitchen I want to be chef
PeroKePinchePedo 8 months ago
@PeroKePinchePedo Well, my kitchen thanks you! But I also hope over time you will also come to like the recipes and banter on my show too! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
lol shit i dnt know how to cook shit smh
NoLaTvShow 8 months ago
@NoLaTvShow Well hopefully my show will give you the basics and tools needed to get into the kitchen and try some of my recipes! Nothing impresses a significant other more than to have a tasty dinner waiting for them! You know what I'm sayin'? :) Hey, thanks for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
great video, keep them coming
MrRapier1812 8 months ago
@MrRapier1812 Thank you and thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
hey bro you do some great cooking vids ,i tried the last chicken recipie,man that was sure tasty ,gonna be checking youre vids out much more ,im not on the tube much lately as ive moved up on to the north yorkshire moors in england and the internet up here is a bit slow as there is no broadband ,i have to use mobile and its not that good ,i should be getting broadband in this area of the moors very soon so ill be on more then my freind ,will be dropping by soon.TAKE CARE kooger uk
MrKooger666 8 months ago
@MrKooger666 Well I appreciate how often or little you get a chance to check my show out....the episodes will be there, the main thing is just GET OVER THERE and see them! :) I'm glad you enjoyed the "No Peek Chicken" casserole. It's one of my personal favorites! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
cool cooking show from onetalent dog
onetalentdog 8 months ago
@onetalentdog Thanks for the compliment onetalent dog! Hey, thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
that was really good dude
OOO1239 8 months ago
@OOO1239 Thanks for the "thumbs up" and thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Great video.... that chicken looked REAL good. You should invest in a set of Silicone Spatulas so the next time you have to GET EVERY LAST DROP from a sauce out of the bowl it won't sound so harsh. Metal spoons on glass is almost as bad as nails on a chalk board. ;)
nriqueog 8 months ago
@nriqueog Good point and I am going to do just that over the coming weekend. Not sure how much they are though, living on a small budget, so may have to save up for those if they are pricey:) Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
yummy ^w^
MsHinata69 8 months ago
@MsHinata69 Thank you kindly and thanks for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
well helloooo cowboy :)
MrStripyHead 8 months ago
@MrStripyHead LMAO!! Well look who slithered from over the other part of the world! You know the "Cowboy" enjoys Mr Strippy Head's vids and so glad you made an appearence in here. (You still havent subbed me though, just sayin') :)
ChuckwagonCowboy 8 months ago
This looks like a great dish for those who like to do a week's meals at a time on the weekends because they usually don't have time when they come home from work. (Just be sure to freeze what you set aside for later use right away, and thaw it in the microwave. Anything with that much milk in it can be hazardous if it stays too long at room temp.) I strongly recommend washung your chicken. There can be some ghastly pathenogens in chicken. And wash your hands before handling any other foods.
leftysergeant 8 months ago
@leftysergeant Thank you and I concur with you all the way there! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
I love the my mama stories. :)
MrSwiftyGaming 8 months ago
@MrSwiftyGaming Thanks! They won't be in every episode, but you'll hear me reference her and cute quip or story once in awhile. You'll have to get the book though as it has 30 short stories, simular to the kind I tell on my show about the craziness and jugularities growing up cooking with her and the recipes that surrounded the particular story. Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Keep it simple that make`s for good cooking. my version use`s less ingredients
1 can celery soup
1 can mushroom soup 400 grams cooked elbow pasta
1 can tuna
1 tube crackers
mix together
sprinkle crackers on top bake 350 for 30 min.
Well done Video`s Ron. from your good buddy Donald
wallybag100 8 months ago
@wallybag100 That's almost identical to one of the various Tuna Caseroles I make on occasion. Good stuff! Yes...K.I.S.S. (Keepin' It Short & Simple) in the kitchen!! Thanks as always for taking the time out to check out the videos and comment! Glad you're riding on the "Chuckwagon Express" Donald! Good Eatin' & Happy Trails!
ChuckwagonCowboy 8 months ago
@ChuckwagonCowboy Penny is this you?
slobomotion 8 months ago
@ChuckwagonCowboy Wow, you are an adorable man with a friendly spirit. This cooking only works in the USA, but whatever! xo
slobomotion 8 months ago
@slobomotion Aw, thanks! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
@ChuckwagonCowboy Your lovely personality and essentially good information will likely make this a winning channel! Think international, man! xo
slobomotion 8 months ago
Beautiful!
Lux583 8 months ago
@Lux583 I definately appreciate the "thumbs up"! Thank you kindly for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
@JavenTV1 Hey, give it a shot! There isnt anything to it! I have the ingredients in the comments of the video and youre basically just puring things into a baking dish, mixing them up, sealing the dish with aluminum foil and puting it in the oven for the mentioned temp and time. You cant go wrong. Give it a try!!
ChuckwagonCowboy 8 months ago
@ChuckwagonCowboy You might want to consider subtitling this in English. I know it is tiresome but you have a pleasant American personality and many will find your accent hard to understand, believe me. I know it is slight but it is very basic American and a lot of the rest of the world can't get it. The English subtitles are used on carrotnecklace often and they are winners. You are a hit with me!
slobomotion 8 months ago
Love it!
EasyRecipesWithTwist 8 months ago
@EasyRecipesWithTwist Much appreciatd and thank you as always for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
@TheMarktopiaShow Marcxus, thanks as always for taking the time to watch and comment on the video and your contuinued friendship on and off YouTube! I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
awesome channel enjoyed
maniacmarklewin52 8 months ago
@maniacmarklewin52 I'm glad you did! Thank you for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
hell yeah man great stuff..
marcelstjean 8 months ago
@marcelstjean Thanks for the thumbs up and for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Congrats on your first episode ever! It was really good!! The food looked delicious, very easy and simple to make, and like always you kept the show very entertaining! I enjoy it very much! Can't wait for the next one!
slolita1 8 months ago
@slolita1 I so appreciate your kind comments and thank you as always for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
I don't cook, I don't cook at all. Like the closest thing I come to cooking is heating up Instant Ramen. xD
But wow, this was helpful. I MADE SOMETHING WITHOUT BURNING THE HOUSE DOWN. You should be proud. :D For that, I owe you a subscription. A subscription for something I've never subscribed to someone for.
Nice job. ;) POSTTTTTTTTT MORE. :D
MakaxKid 8 months ago
@MakaxKid WOW, you are the EXACT person I am doing this show for...people who are Kitchen Novices, who don't like to cook, don't have the time or skills to. These meals I will be showcasing are KISS (Keepin' It Short & Simple) type that almost anyone can handle and be proud of. Thank you for the great message and for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Love the intro. I have never washed my chicken, you're right, good advise.
Sounds very tasty.....♫Logic
indigenous4logic 8 months ago
@indigenous4logic There's been the "Big Chicken Washing or Not" debate going on whether it's better to or not. I think both sides have their pros and cons, so I just say stick to what you were taught growing up or if you never had any advice, do what you think is the most logical thing to you. I never got sick from washing off my chicken! Thank you as always for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Ron, once again you've done a great job! I can't wait to try this recipe out! I love your apron by the way :) Hayley x
TheHandofLogic 8 months ago
@TheHandofLogic Thanks Haley and now I am going to go look at your latest video! Thank you as always for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
What happened to the tradational English meal?!
cooltroop2 8 months ago
@cooltroop2 That's an idea for one of my upcoming shows. I do hope you enjoyed this video and thanks for being aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
@ChuckwagonCowboy I enjoyed your presentation, very professional. I will try this recipe, perhaps tomorrow, little to late tonight hamburgers waitin. I enjoy doing a little cookin myself and know what you mean about getting into your preparation and having fun with it.
cowboyhatsstraw 8 months ago
@cowboyhatsstraw Awesome! Please let me know how your experience with the recipe was!
ChuckwagonCowboy 8 months ago
Ron,
This is absolutely fabulous....you have done a great job......Very informative, video is awesome, opening credit very festive....So very proud of you, you will go very far my friend
Festivemen 8 months ago
@Festivemen Thanks guys! I'm so glad you enjoyed it and sharing this journey with my friends:) Thank you as always for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago
Looks great man...great recipe!!
TheVittleVlog 8 months ago
@TheVittleVlog Thanks Rick. Appreciate the compliment and thank you as always for taking the time to watch and comment on the video and I’m glad to have you aboard the "Chuckwagon Express"!
ChuckwagonCowboy 8 months ago