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Anyone know how to make the dough that would withstand that??? The dough i make for noodles (used with a pasta press) would tear doing this, but apparently hand pulled noodles are really nice... any ideas?
CaptChair 4 years ago
I was wondering this also... I have never seen a dough this streatchy and consistant (This is probably the key... doesnt have any stress points, but just elongates everything)
Jakemmx 4 years ago