Many Americans no longer understand tea towels. They are used here in France extensively and every house has dozens. They are doubled wrapped around bread to keep it fresh, as bread boxes do not work here. As you have shown, wet tea towels keep foods moist before they are cooked, and the dry ones are just invaluable for draining things. Paper towels are barely used here. The tea towels are not cleaning rags, those are separate deals. Uprated!
Wow, those garlics would be about six bucks here in France! Ha ha, we have the same oyster flavored sauce brand in our home! Thank you for this because we do like these dumplings but the way I learned how to do them is way too long and hard, so we just get them at the Chinese place sometimes and pay a lot for them. The frozen prepared ones are mediocre in quality. Uprated.
I think i am going to try this vegetarian style. I think i will make it potato based and do corn, green peas, carros,and cabbage. if i get aroud to it this week i will do a video reply.
@Ejahi the potato and corn are a little too chunky for the small wraps. I'll do an eggroll video sometime. For the gyoza I would try, black beans, cabbage, carrots scallions and loose mash them with a potato masher. Just a suggestion. You could also dessert ones with marshmallows apples and yams :)
um....what time is dinner? LOL! If I'm invited I'll bring all the cool knives over so you can try em out! GREAT SERIES!!! Hey...if we order from column B do we still get egg roll? LOL
Many Americans no longer understand tea towels. They are used here in France extensively and every house has dozens. They are doubled wrapped around bread to keep it fresh, as bread boxes do not work here. As you have shown, wet tea towels keep foods moist before they are cooked, and the dry ones are just invaluable for draining things. Paper towels are barely used here. The tea towels are not cleaning rags, those are separate deals. Uprated!
CuteCatFaith 4 months ago
Wow, those garlics would be about six bucks here in France! Ha ha, we have the same oyster flavored sauce brand in our home! Thank you for this because we do like these dumplings but the way I learned how to do them is way too long and hard, so we just get them at the Chinese place sometimes and pay a lot for them. The frozen prepared ones are mediocre in quality. Uprated.
slobomotion 4 months ago
I think i am going to try this vegetarian style. I think i will make it potato based and do corn, green peas, carros,and cabbage. if i get aroud to it this week i will do a video reply.
Ejahi 4 months ago
@Ejahi the potato and corn are a little too chunky for the small wraps. I'll do an eggroll video sometime. For the gyoza I would try, black beans, cabbage, carrots scallions and loose mash them with a potato masher. Just a suggestion. You could also dessert ones with marshmallows apples and yams :)
TheSheChef 4 months ago
excellent... off to part 2
skybirdbird 4 months ago
lol@ "eat your rice" , funny thing is he didn't even resist... lol
gianmarie 4 months ago
Thanks for making this, a'te:)
gianmarie 4 months ago
@gianmarie yw...watch part 2 I tell my brother to eat his rice LMFAO
TheSheChef 4 months ago
I simply cannot get over your knife. It's....GORGEOUS.
And watching it in action: *drools*
FringePrincess 4 months ago
@mamaj1013 ..2-5 minutes - until the edges look transparent. Once the dough looks transparent those are good to eat :)
TheSheChef 4 months ago
um....what time is dinner? LOL! If I'm invited I'll bring all the cool knives over so you can try em out! GREAT SERIES!!! Hey...if we order from column B do we still get egg roll? LOL
HamBeau 4 months ago
@HamBeau I'm making the charsiu chicken right now and the wonton soup - you better wear sweats to dinner!
TheSheChef 4 months ago
@TheSheChef Girlfriend, I wear sweats to Church. I wear the tux when I play ball. HA
HamBeau 4 months ago
@HamBeau and a MANKINI to white house events right? LOL you are awesome
TheSheChef 4 months ago
@TheSheChef The Federal Government will not let me wear one of those..something about the environment....sigh...damn shame, too...he he he
HamBeau 4 months ago
they normally have it next to the garlic and onion here in our area
TheSheChef 4 months ago
I've never purchased ginger like that before...don't think I've ever seen it either. Is that found in the fruits and veg section?
alleyway2 4 months ago