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excellent tutorial man!
johnnymac1986 2 months ago
How do you make the marinade for the mushrooms please? Thanks
makedonkainfr 3 months ago
@makedonkainfr a little olive oil, tamari and lemon juice.
therawchef 2 months ago
Visit the Best of You Today's website to view Russell James's interview with us!
bestofyoutoday 6 months ago
which kind of rice it is?
makedonkainfr 9 months ago
@makedonkainfr parsnip "rice"
therawchef 9 months ago
This is amazing! I've been vegan for a while now, and I love cooking, but I really am considering going raw or at least cooking a lot more raw. What brand of nori do buy?
UntimelyEnd 11 months ago
@UntimelyEnd Clearspring in the UK and Emerald Cove in the US
therawchef 11 months ago
@therawchef Really? I've seen Emerald Cove and I wasn't sure if it was vegan since I've heard a lot of nori has bits of fish in it. Thanks for the tip!
UntimelyEnd 10 months ago
chefs directions are excellent. He makes it very easy!
camera needs to focus on food more. The lack of focus on the food, makes it difficult to follow how to make it.
tanistar1000 1 year ago
Carrots are green?
itsmonicaaah 1 year ago
@itsmonicaaah we're working on that, thanks :)
therawchef 1 year ago
OMG Russell James now on YouTube! I followed your blog for ages untill I quit being raw for a while. As there aren't many ups on cooked food, I'm back! Wish someday I can do a course with you.
PedroCorvino 1 year ago
awesome video!
Ishkiia 1 year ago
I could listen to you talk forever.
Vegirobin 1 year ago
nice narrative, thank you! I have also made "sushi rice" out of cauliflower and a dash of mirin, rice wine vinegar, mixed in a food processor.
frustratedoperator 1 year ago
If you don't like parsnip rice you can use dried unsweetened coconut add a little bit of vinegar to make it taste like sushi rice. I bowled the coconut :( but it was a great starch free sushi. mmmmm :)
aimersten 2 years ago
Great I'm going to do this.
Jackie
Jackie7456 2 years ago
I am no raw-foodist but I must admit, I am up for trying this. Even just for the sake of expierence. Nicely done squire!
TenaciousBrownstone 2 years ago
Hi, Russull!
Thanks for the excellent video. I'll have to give your parsnip rice recipe a try. You're an inspiration to many people out here in Vancouver, BC, Canada. Keep up the amazing work!
Your friend,
M.E.B.
MARCUSEBARNES 2 years ago