The way you make the bibingka is exactly the same as what the people in my hometown in Maripipi does, that's the one I'm looking for. I want to try to make that here in canada this coming christmas, I wish it will turn good. I thank you for sharing that recipe.
I like this version. My Aunty's bibingka recipe which she got from my grandma....very hard, and my grandma was from Argao, Cebu. But still delicious, just harder to do. When I went to Maripipi to see where my grandfather was from, I learned that the people there did their recipes very simple, so that's what I'm looking for, something plain & simple that still tastes good. Yours is similar to it. Thanks!
@Venus914 Depending on where you are abroad... Here in the U.S... banana leaves are available in most Asian or Filipino stores... however, I was lucky to find fresh ones at our local supermarket where Latin or Mexican food products are being sold.
goodday to all! especially to YamanNgMahirap,I am from Mandaue City,Cebu and i belong to the family of original "bibingka"(rice bread) bakers in our town. We formulated the batter for the "biggest bibingka" to be submitted to the Guiness Book of World Records. The family has been making the rice bread the same way it has been done before and up to now we are still doing it traditionally. .If you are interested to learn about "Mandaue Cit,Cebu's Original Bibingka Recipe",You can send me an email.
@tintin7924 Thanks for your comment... Of course. It would be interesting to find out how your family make rice bibingka. Maybe you could film yourself make the bibingka and share it with us... You are welcome to post it here... ;-)
hi,thanks for sharing ur recipe.i have been looking for this visayan version(am i right?) of bibingka and not the usual one with salted egg. May i ask if i need to soak the glutinous rice/rice before grinding it? i will definitely try this recipe!thanks again.
@ysabelmichaela Hi Ysabel... Yes. It is a Visayan version. And YES, if you are grinding the rice yourself, you need to soak it in coconut milk overnight. Here is a link of how my mom original made these. It will gives you a great idea on the whole process...
Kainan na! Haha =)
Thanks for sharing your traditional hometown recipe. Apprciate it!
Take care. God Bless.
freemancarl 2 weeks ago
Do you have more cooking videos? I like your style of cooking.
The23dec 1 month ago in playlist More videos from YamanNgMahirap
The way you make the bibingka is exactly the same as what the people in my hometown in Maripipi does, that's the one I'm looking for. I want to try to make that here in canada this coming christmas, I wish it will turn good. I thank you for sharing that recipe.
redhotshot1999 2 months ago
she kinda look like Musang from Filipino celebs.
EvolutionIXRR 2 months ago
I like this version. My Aunty's bibingka recipe which she got from my grandma....very hard, and my grandma was from Argao, Cebu. But still delicious, just harder to do. When I went to Maripipi to see where my grandfather was from, I learned that the people there did their recipes very simple, so that's what I'm looking for, something plain & simple that still tastes good. Yours is similar to it. Thanks!
mamoahina 4 months ago
@mamoahina
You're welcome. And thanks for your comments.
YamanNgMahirap 3 months ago
I miss bibingka . . . I love bibingka. wehhhhhhh, uwi na ko. hahaha. thanks for posting.
riqjoy09 7 months ago
@riqjoy09
You're welcome, thanks!
YamanNgMahirap 3 months ago
Hi...where do you buy the banana wrappings when you're abroad?
Venus914 8 months ago
@Venus914 Depending on where you are abroad... Here in the U.S... banana leaves are available in most Asian or Filipino stores... however, I was lucky to find fresh ones at our local supermarket where Latin or Mexican food products are being sold.
YamanNgMahirap 7 months ago
goodday to all! especially to YamanNgMahirap,I am from Mandaue City,Cebu and i belong to the family of original "bibingka"(rice bread) bakers in our town. We formulated the batter for the "biggest bibingka" to be submitted to the Guiness Book of World Records. The family has been making the rice bread the same way it has been done before and up to now we are still doing it traditionally. .If you are interested to learn about "Mandaue Cit,Cebu's Original Bibingka Recipe",You can send me an email.
tintin7924 9 months ago
@tintin7924 Thanks for your comment... Of course. It would be interesting to find out how your family make rice bibingka. Maybe you could film yourself make the bibingka and share it with us... You are welcome to post it here... ;-)
YamanNgMahirap 7 months ago
@tintin7924 yes i want to have the recipe of mandaue bibingka which is the original. thanks
baby73326 1 month ago
wow! yummy!
eternallight351 10 months ago
hi,thanks for sharing ur recipe.i have been looking for this visayan version(am i right?) of bibingka and not the usual one with salted egg. May i ask if i need to soak the glutinous rice/rice before grinding it? i will definitely try this recipe!thanks again.
ysabelmichaela 11 months ago
@ysabelmichaela Hi Ysabel... Yes. It is a Visayan version. And YES, if you are grinding the rice yourself, you need to soak it in coconut milk overnight. Here is a link of how my mom original made these. It will gives you a great idea on the whole process...
YamanNgMahirap 11 months ago