I can tell from your poor knowledge about this dish. We, Thai people here in Thailand, never add carrots. We do add some different veggies but never be carrots. That's what I mean.
Everyone cooks a little differently and this video serves it's purpose of giving you a GENERAL idea of how Panang Curry is made. They use beef, but you can use chicken, tofu or whatever.
To Patgrap, it was mentioned 2x in the video that carrots are not typically used in Thailand and that it was just the cooks preference (i.e., don't use them if you don't want to). To graemea67, use whatever amount of basil you like.
Thanks for this video....I certainly appreciate the information.
once u have started there is no turning back. a little ten year old girl was rapped and murdered in 1945. her body was not found until1947. then a boy last week read this and did not copy and paste this a. the dead girl appered in his room haunting him and killed him. if you dont copy and paste this in 30 minutes the dead girl will apear in your room tonight and kill you. well you better start copy and paste to be saved from robloxdude
Well you don't have to add carrots because i've never eat Panang with carrots. Well i'm thai and i see this a little bit different from the original. But interesting:)
To simply cook the beef in boiling water seems misguided to me. I'm sure the beef comes out tough and flavorless when cooked this way. To cover it in a curry sauce cannot change the texture or taste. I love Thai food, but my biggest gripe is how amatuerish the beef is rendered in the curry dishes. I've experienced some really unappetizing beef at many Thai restaurants.
@Doleafol you are right ,we don't cook beef in boiling water, we will add raw beef after Panang curry and coconut milk is well cook and then we add beef. it seem like they cook they way.
This shit is da bomb wow Some people is jus fucking ignorant she showing u a basic to cook it jus adjust it to ur self how to cook it damn ass stop complaing
if you get the dish too salty, use some sugar to counterbalance it. different fix would be to add a few spoons of milk. honey will not always work (with oversalted pizza sauce - use sugar) but it should always work with eastern meat stews.
@nuriikhun it thai food .. i m cooking like this too but i dont put carrot ..i just put potato instead .. it lovely.. u can adept it.. but this is thaifood..
This comment has received too many negative votesshow
man, Thai people don't really know how to cook food with coconut. You suppose cook the coconut well then add base ingredient, then meat and vegetables. And also, you don't put fish sauce while the meat is and vegetable still hard, it makes them salty and stinky.
it would be nice to know wat kind of ingredient youy guys use like ur fish sauce and soy sauce so many out there it does make a difference in the taste id you don't have the right stuff in ur dish
I think you can find the Panang curry paste and other Thai stuffs in Asian groceries, especially Chinese stores in every big cities. For me, the easier way is just go to Thai restaurant, that's it!
i made this 2 days in a row...one with beef and one with chicken breast...it was awesome...i added about 2 more tablespoon of sugar at the end..i like it a little sweet..this recipe is just like the thai resturant...awesome will be making alot more...thanks for this awesome recipe...
Slightly different, asian spices and herbs are usually stronger in aroma, taste and flavor. Most of the worlds spices originated in asia and the indian continent and some islands in the atlantic and pacific. during the time of Magellan, These spices and herbs were worth their weight in gold.
Thai food to me is one of the most naturally delicious food in the world.
My best friend growing up was half Thai. I always liked eating at his house because his mom cooked the best food ever. Even when she didn't cook Thai food. I loved her spaghetti.
this kinda food is not so spicy, but slightly sweet and excellent smell from coconut milk. you can substitute a beef with a pork,chicken,lamb but not duck. (roasted duck is ok). the only one thing to beware is that different kinda meet requires different cooking time. good luck!
oh ma god....i just made it but...i don't like carrots..hahaha...so i didn't put carrots...but wow...i put hella freakin bell peppers..plus shrimps..or prawns...man...this is good....hehehe...
most people do not eat the leaf itself because it is rather tough. The only time the leaf is eaten is when it sliced very thin for recipes like Tod Mun. But, of course, they can be eaten
beautiful cooking! can you give me the name of that cooking range that you are using in this show for cooking and where to buy in usa? i love to cook outside of my kitchen the spicy food and that looks perfect. thanks
The correct spelling is pAnang... not Penang. Penang is a state in Malaysia. pAnang is a thai dish. Do not let 2nd class american english to mis-pronounce the word. PANANG!
We go to a local thai cafe here in London and have something called Pla Samila (so sorry for my spelling!) It is trout fillets, onions, chillies and cashew nuts?
FOR THOSE OF US WHO ARE COOKS...KNOW THIS ISN'T THE CORRECT WAY TO COOK IT! the sauce(coconut 1can) is suppose to sit on low heat till saturated along with lemon grass,curry paste, kaffir lime leaf,& fish sauce for about 10-15. Add 1 to 1/2 can of coconut milk, along w/ beef & veggies bring to boil & cooked. This way, the meat & veggies are cooked by the sauce and all ingredients are well distributed. Put over rice and enjoy! If you follow this recipe, YOU WILL DEFINETLY ENJOY IT ALOT MORE!
I love these videos, and cannot wait to try this and all of the recipes. The mom and daughter are so warm, and I think they are more inspiring than the food itself.
One question; What kind of leaves were those that were added with the carrots?
Thanks so much I love your videos and will use them to finally learn to cook Thai food. I have been to Thailand 2 times and love the country,food and people very much. I love listening to you talk. Thanks again. Bill
I've made this twice now and it tastes better to me with the whole can of coconut milk and half the fish sauce and two TBS of sugar. Everything else is great. It got too dry without the extra coconut milk. Kinda happened in your video, too. We added red bell pepper, too. Great dish! Thanks!!!
Yes. I think the Vietnamese call fish sauce Nuoc Mam. I would imagine that in a city the size of Paris you can find many Asian food stores carrying penang curry paste
I live in Saint-Denis, just adjacent to Paris, and am handicapped. Asian food specialty supply stores are surprisingly hard to find in Paris, even. Thank you for the fish sauce comment. That, I can buy from the Arabs and Turks in my name. Go figure!
Thanks. These places are not handicapped accessible but I can still try and see if the sell via the Net or mail order. The 13th is more than 20 km from where I live. I won't give up, though! Have a great day!
Cook the Chili's with the meal if you like it hot,it blends in and has that flavour your asking for ;)
HyPeRtRaXps3 6 days ago
i love this
xhiqfamez 1 month ago
wery wery good this omg ^^
xhiqfamez 1 month ago
thai food is the best!
TejasM14 1 month ago
พี่คนไทยครับ เค้าก็ปรับสูตรบ้างอะไรบ้างเพื่อให้ถูกปากกับชาวต่างชาติเค้าอ้ะครับ อย่างบะหมี่บ้านเราอย่างเงี้ย ก็ต้นตำหรับจากจีน แต่เวลามาทำในประเทศไทยมันก็ต่างกัน ก็ต้องปรับเพื่อให้ถูกปากคนทั่วไปไช่มั้ยหล่ะ เพราะฉะนั้นอย่าไปอะไรมันตายตัวมากเลย อย่างน้อยเค้าก็ถ่ายทอดความเป็นไทยให้ชาวต่างชาติเค้ารู้ครับ ถ้าเกิดไม่พอใจคุณก็ไปทำวิดิโอเองก็ได้สอนเองเลยจะได้ถูกใจ
คหสต.นะ : D
JEMXliveChannel 1 month ago 3
@JEMXliveChannel i have no idea what your saying.
kkk345ify 4 weeks ago
สอนวิธี เลือกแล้วก้อ หุงข้าวเหนียว กับลาบได้มั้ยคะ อยากกินมากมาก
zaqoiya555 2 months ago
shrimp piss !??
gubbinz666 2 months ago 3
@gubbinz666 Omg.
JHDIII1987 3 days ago
LOOKS GREAT !!!!
Silatman2 2 months ago
If you STOP SAYING OKAY it would improve your videos 200%
skittification 2 months ago
This has been flagged as spam show
Looks so good
WinesComTV 2 months ago
5555555 5 พะแนงใส่แครอท หรอยเร๊ะ !!
unfarkanpluto 3 months ago
มั่วมาก-*-
MingVJ12 3 months ago in playlist COOKING THAI FOOD
lol everyone got pissed about the carrots ;)
umich187 3 months ago
she just ruined Thai panaeng by adding carrots.
SuThaiCooking 3 months ago
@SuThaiCooking She said usually they don't put vegetables but she likes vegetables so she will add carrots. If you only listen first.
Pitinginatay 3 months ago
@Pitinginatay
I can tell from your poor knowledge about this dish. We, Thai people here in Thailand, never add carrots. We do add some different veggies but never be carrots. That's what I mean.
SuThaiCooking 3 months ago
very good
26holahola 3 months ago
Oh! I've been shocking by you. It seem not Thai food. I'm Thai in mother land.
THeAdrynarin 4 months ago
i love the daughter
xeeloveanil 4 months ago
sweet mom
MrBiliVang 4 months ago
No carrot.This is a modification. Not authentic.
luzeesky 4 months ago
carrot?????
pupudism 5 months ago
0:19 "well, for panang nigga.." WTF! Ô.ô
homemplantaVEVO 6 months ago 7
@homemplantaVEVO u got retarded ears?
Boowh 5 months ago
Everyone cooks a little differently and this video serves it's purpose of giving you a GENERAL idea of how Panang Curry is made. They use beef, but you can use chicken, tofu or whatever.
To Patgrap, it was mentioned 2x in the video that carrots are not typically used in Thailand and that it was just the cooks preference (i.e., don't use them if you don't want to). To graemea67, use whatever amount of basil you like.
Thanks for this video....I certainly appreciate the information.
msjeannieification 6 months ago
peanut butter?!
subhawee 6 months ago
This has been flagged as spam show
once u have started there is no turning back. a little ten year old girl was rapped and murdered in 1945. her body was not found until1947. then a boy last week read this and did not copy and paste this a. the dead girl appered in his room haunting him and killed him. if you dont copy and paste this in 30 minutes the dead girl will apear in your room tonight and kill you. well you better start copy and paste to be saved from robloxdude
rinde321porciones 6 months ago
OMG!! Panang with carrot .You never find it in thailand
patgrap 6 months ago 5
i think food always tastes better when sombody else does the cooking and you just eat it ready to go. its psychological i think
210482fmj 6 months ago
her voice makes me want to fuck her.... anyone else experiencing the same fucked up thing?
thehangover69 6 months ago
Well you don't have to add carrots because i've never eat Panang with carrots. Well i'm thai and i see this a little bit different from the original. But interesting:)
aescom 6 months ago
Many people watch your videos, why not post your link to EZHUH.COM get paid for the people watch and make videos.
congchuavideo 7 months ago
There should be no carrots or peanut butter in this dish and she used way too much basil. Rubbish.
graemea67 7 months ago
Comment removed
graemea67 7 months ago
To simply cook the beef in boiling water seems misguided to me. I'm sure the beef comes out tough and flavorless when cooked this way. To cover it in a curry sauce cannot change the texture or taste. I love Thai food, but my biggest gripe is how amatuerish the beef is rendered in the curry dishes. I've experienced some really unappetizing beef at many Thai restaurants.
Doleafol 7 months ago
@Doleafol you are right ,we don't cook beef in boiling water, we will add raw beef after Panang curry and coconut milk is well cook and then we add beef. it seem like they cook they way.
abcdeedog 7 months ago
two hot chicks come and cook for me ;-)
2010TheSpade 7 months ago
This shit is da bomb wow Some people is jus fucking ignorant she showing u a basic to cook it jus adjust it to ur self how to cook it damn ass stop complaing
teddygumban 7 months ago
Why didn't you just mix the beef, coconut milk, and the paste all together in a pan and cook it? That's how i do it.
lXlPringleslXl 8 months ago
VERY CHARMING LADY
MrBUCDON 8 months ago
I made this tonight and it really came out good :) Thanks for uploading the recipe and video!!
Paggee 8 months ago
your mom is so sweet and nice.
radbcc 2 years ago 88
hhhmmm..seems so good!
tOobEtHeOnE 2 years ago 5
that looks tasty.
if you get the dish too salty, use some sugar to counterbalance it. different fix would be to add a few spoons of milk. honey will not always work (with oversalted pizza sauce - use sugar) but it should always work with eastern meat stews.
aimalfunction 2 years ago 4
This has been flagged as spam show
Are you sure this is thai food? I'm sure that not thai stye. ^__^ don't call it thai food.
nuriikhun 2 years ago
@nuriikhun It's Thai food for sure.[I'm Thai]
palmpoo007 8 months ago
@nuriikhun it thai food .. i m cooking like this too but i dont put carrot ..i just put potato instead .. it lovely.. u can adept it.. but this is thaifood..
montha123 7 months ago
delicious.
HIGIRLHSH 2 years ago 6
it would be helpful if there was text version of the recipe in the description of the video.
onemissourian 2 years ago 6
i just finish eating this i made it. damn it came out alright. very good. next time it will be better im sure. thanks so much for video. yummy
lifes2shrt07 2 years ago 5
peanut butter??
duggudoll 2 years ago 9
math did you pour the fishsauce and chili into the food? LMFAO
thaidum 2 years ago 6
mmmmmmmmm mmmmm!!!
cyoo1987 2 years ago 5
Thank you!
ajayaruna 2 years ago 5
It was awesome!
Thank you for sharing!
ThePhuket 2 years ago 5
That was WAAAY more than one tablespoon of sugar!
Garunnu 2 years ago 6
i tried it but with saffron to make an eye catching color and looks, and it's so delicious, i loved thai food.. thanks for posting this video..
i hef a difficult part in making a panang mixture, i think you guys too, because there's no instant panang mixture availabale here in the philipppines
alantooth 2 years ago 6
its not original thai food!!!!!!!!!!
anchakan 2 years ago 3
loved it
killerokam 2 years ago
lol
123ja9hihi 2 years ago
This comment has received too many negative votes show
man, Thai people don't really know how to cook food with coconut. You suppose cook the coconut well then add base ingredient, then meat and vegetables. And also, you don't put fish sauce while the meat is and vegetable still hard, it makes them salty and stinky.
SnowLyte 2 years ago
it would be nice to know wat kind of ingredient youy guys use like ur fish sauce and soy sauce so many out there it does make a difference in the taste id you don't have the right stuff in ur dish
iloveyoucha 2 years ago
thai food is so good!:D especially my favorite .."sticky rice with mango" now..that takes the cake!:D yumm ha..anyways..cool , cooking info!^^*
Enterthehaven 2 years ago
This comment has received too many negative votes show
Tried this recipe... Way too salty! You want me to have renal failure?
Mathematrices 2 years ago
Mathematrices, you seem a real bitch. I would love you to have renal failure...you dead would be great!
I tried this dish....it is perfect!
eulerkind 2 years ago
This comment has received too many negative votes show
LOL, I wish you were dead! :)
THe recipe by Dim and Cathy was perfect--the flavor is awesome.
eulerkind 2 years ago
Maybe you put more salt than the recipe called for.
baddamom 2 years ago
you probably salted the food before you used nang pla or what it's called. and that sauce is salty as heck
Garunnu 2 years ago 5
@Garunnu Its not sauce, NAM PLA is fish oil!!!
123billbill 7 months ago
I have an idea! How about you adjust it!
gaaraisbest 2 years ago 8
some dishes require experience to get it to how you like it, next time (if there is a next time) there will be less
mastergsan 2 years ago 11
I love Thailand and thai food ))
andrew06666 3 months ago
I did beef panang for the dinner last night, is really delicious.
ontheFuckinASHES 2 years ago 2
my wife makes the best panang - my favourite
kenthekingboy 2 years ago 3
peanut butter in curry...interesting
jameslow84 2 years ago
i love thai food. especially tomyam..mm
jameslow84 2 years ago
I love this duo. Thanks so much for your videos!
lildude8210 3 years ago
thai foods awesome! i didn't know panang had shrimp paste in it though. delicious dish.
whyeff21 3 years ago 2
Now I know how to make them , I will cook this dish tonight , Thank for posting this video , It's look so good .
asianr0se 3 years ago 3
Thai food,the best food ever...followed closely by Chinese and Indian Food!
ThomasRenneis 3 years ago 5
I actually made this dish! It was awesome!
Thank you for sharing!
Ebadah 3 years ago 2
This has been flagged as spam show
lets go on a date?
imastinkingrat 3 years ago
Superb!
mymiami2008 3 years ago
หิวข้าวจังเลย
PlyFarNaRuk 3 years ago 2
love thai food but miss it
happyirishboy 3 years ago
alright the daugter is as hot as, but I'd be me taking mum home for her food any day
pclarky 3 years ago
What a sweet and talented mom you have. :)
Wivanunu 3 years ago
I love the Video, You're Mum is so Talented.
I only recently discovered Thai food, and I am addicted to the Gorgeous Thai flavours.
rectify2003 3 years ago
looks really good. but i don't know where to find that panang curry
g3mini00 3 years ago
I think you can find the Panang curry paste and other Thai stuffs in Asian groceries, especially Chinese stores in every big cities. For me, the easier way is just go to Thai restaurant, that's it!
puttkeaw 3 years ago
i made this 2 days in a row...one with beef and one with chicken breast...it was awesome...i added about 2 more tablespoon of sugar at the end..i like it a little sweet..this recipe is just like the thai resturant...awesome will be making alot more...thanks for this awesome recipe...
ownsreykhmer27 3 years ago
oh geez made me hungry...yummm
pinkrhythm04 3 years ago
This dish looks delicious!
flawedbeauty82 3 years ago
IS Thai basil different to regular basil that is used in pasta sauces?
claytonic1 3 years ago
its something completly different
berti57 3 years ago
Slightly different, asian spices and herbs are usually stronger in aroma, taste and flavor. Most of the worlds spices originated in asia and the indian continent and some islands in the atlantic and pacific. during the time of Magellan, These spices and herbs were worth their weight in gold.
Thai food to me is one of the most naturally delicious food in the world.
MANILABOY6631 3 years ago 38
Agree. Masarap kasi!
KumandanteRaymundo 3 years ago
Yes, Its just a litlebit sweeter
niceguido 3 years ago
Yummy!!!
BehindtheBurner 3 years ago 3
This is making me very very hungry :-D
saleha250 3 years ago 2
If you wait till the carrots are "tender" your meat will be overcooked !
c12mna 3 years ago 2
don't worry. many panangs have soft meat and fully with panang sauce in it.
adultyutub2 3 years ago
I love your show. It reminds me when my mom taught me how to cook :)
ThaiFoodcast 3 years ago
I luv Thai food to death... Specially Peanut Satay!!! <3
CottonCandySmiles1 3 years ago
Peanut Satay is Malaysian, but I like it too! :)
PaulyCracker 3 years ago
My best friend growing up was half Thai. I always liked eating at his house because his mom cooked the best food ever. Even when she didn't cook Thai food. I loved her spaghetti.
brent56and1 3 years ago
What cut of beef is being used please?
up4itgal 3 years ago
Please visit our website at thaifoodtonightDOTcom for ingredients list and cooking instructions on this and other Thai dishes
egeefay 3 years ago 2
@egeefay because that would be easier than just mentioning it here.
Sovnarkom 5 months ago
i would put the beef at the end... cos by the time the carrots are done.... the beef might be too tough =.=
mastervisaaa 3 years ago 2
eieieiei this is just how we cook. Always over-cooked for the safety :P
FightingSiamFish 3 years ago
Thank you so much for your recipes they are so well explained and I think your mom is so sweet and nice, she reminds me of my wonderful mother.
summmerly 3 years ago
best food world:
1 thai
2 chinese
3 peruvian
4 arab
is this clear enough?
elyurita 3 years ago
This has been flagged as spam show
Indian is number one!! NOTHING comes close to Indian food...NOTHING!!
fahmid2007 3 years ago
Retarded? What makes you think like that? Every food has its individually taste!!!
FightingSiamFish 3 years ago 9
i'm not fond of Indian food.. too much spice.. i luv thai food mostly w/ coco milk & curry..
galingkotalaga 3 years ago
thai food is number 1 aisat mung kwai mak
patrickchanning 3 years ago
Cool! Pretty girl, good info, and mama's cookiing. That's a good combination!
chewbacca0901 3 years ago
where can I buy a gas burner like the one your using?
risquecat 3 years ago 3
I think you can buy them at some mexican markets.
summmerly 3 years ago
Please visit our website at thaifoodtonightDOTcom. on the QUESTIONS page are a link to the various online stores for this burner
egeefay 3 years ago
she does not need to lose weight, she's just fine.
risquecat 3 years ago 2
this kinda food is not so spicy, but slightly sweet and excellent smell from coconut milk. you can substitute a beef with a pork,chicken,lamb but not duck. (roasted duck is ok). the only one thing to beware is that different kinda meet requires different cooking time. good luck!
g46psk 3 years ago
This comment has received too many negative votes show
you need to lose some weight or ppl will think these food are unhealthy
thebbeast2012 3 years ago
i'm very very very hungry because the food so awesome!! can u gurls make some for me!
thaowise 3 years ago
SHitz! I am hungry now!!
Peanuts1182 3 years ago 2
อยากกินนนนนนนน
powerpigg 3 years ago
oh ma god....i just made it but...i don't like carrots..hahaha...so i didn't put carrots...but wow...i put hella freakin bell peppers..plus shrimps..or prawns...man...this is good....hehehe...
khmerlunatiqs 3 years ago
thanks for the inspiration
i'm cooking up a
storm
uudonthani 3 years ago
Yes, it's not correct at all, why have carrot?
I'm wondering why don't do the original way..?
mewandda 3 years ago
Well, I think its better with carrots they make the curry more sweet and it is healthier! I normally put some frozen peas in as well. :)
MissDunhillMenthol 3 years ago
Are the lime leaves edible or do you need to pick them out before eating?
magickislandgirl 3 years ago
They are edible.
MissDunhillMenthol 3 years ago
The basil leaves are edible
But the Kaffir lime leaves are too tough to eat. They are just for flavoring
egeefay 3 years ago
I eat them I am thai :)
MissDunhillMenthol 3 years ago
most people do not eat the leaf itself because it is rather tough. The only time the leaf is eaten is when it sliced very thin for recipes like Tod Mun. But, of course, they can be eaten
egeefay 3 years ago
I don't eat them.. it's too hard to chew. I'm thai btw *-*
chiillz01 3 years ago
I am loving your videos, I can't wait to try some of your recipes.
islandjane2004 3 years ago
beautiful cooking! can you give me the name of that cooking range that you are using in this show for cooking and where to buy in usa? i love to cook outside of my kitchen the spicy food and that looks perfect. thanks
rvrh 3 years ago
I don't get how this is a Malaysian dish, this is really more Thai. But still, tasty! Mmm...thai food I love.
sleeevy 3 years ago
The correct spelling is pAnang... not Penang. Penang is a state in Malaysia. pAnang is a thai dish. Do not let 2nd class american english to mis-pronounce the word. PANANG!
ian4ng 3 years ago
Thank you
You are correct
I made the spelling change
egeefay 3 years ago
5 stars !!!!!
mmdghr 3 years ago 3
Hi
We go to a local thai cafe here in London and have something called Pla Samila (so sorry for my spelling!) It is trout fillets, onions, chillies and cashew nuts?
Would love to know how to cook it!
xx
supersophie777 3 years ago
FOR THOSE OF US WHO ARE COOKS...KNOW THIS ISN'T THE CORRECT WAY TO COOK IT! the sauce(coconut 1can) is suppose to sit on low heat till saturated along with lemon grass,curry paste, kaffir lime leaf,& fish sauce for about 10-15. Add 1 to 1/2 can of coconut milk, along w/ beef & veggies bring to boil & cooked. This way, the meat & veggies are cooked by the sauce and all ingredients are well distributed. Put over rice and enjoy! If you follow this recipe, YOU WILL DEFINETLY ENJOY IT ALOT MORE!
noynuan 3 years ago 2
aroi :D
sutisasugar 3 years ago 2
yummmmeeeeeeeeeeeee
bdrjaber 4 years ago
love the way they say shicken lol its cute her mother is funny :D
msdnvp 4 years ago
กิน beef หรือ กินคน โง่ บ่
skyshadow82 4 years ago
with chicken dont you fry it first?
and also with chiken is it better to substitute the water with coconut milk?
and with the leaves should you take them out or leave them in after they hav cooked in?
rprsntn2144z 4 years ago
do you have to cook the beef in water, can you cook it in a little coconut milk?
asianlady2002 4 years ago
The reason we precook the meat in water and not in coconut milk is because we don't want to overcook the coconut milk
egeefay 4 years ago
I love these videos, and cannot wait to try this and all of the recipes. The mom and daughter are so warm, and I think they are more inspiring than the food itself.
One question; What kind of leaves were those that were added with the carrots?
Thanks!
savage63073 4 years ago
looks like a cool show. I wonder if they are on TV, and if they are on American TV because this seems like a nice show.
crippledman2003 4 years ago
The curry used here what do I look for in a USA market? Thanks can't wait to make it.
stagleap07 4 years ago
Mae Ploy Brand makes a penang curry paste.
You can google it and find online stores that will ship it to you. Around 3-4 dollars US I think
egeefay 4 years ago
Thanks so much I love your videos and will use them to finally learn to cook Thai food. I have been to Thailand 2 times and love the country,food and people very much. I love listening to you talk. Thanks again. Bill
stagleap07 4 years ago
stagleap07 go into thai shop dude but it there
msdnvp 4 years ago
I've made this twice now and it tastes better to me with the whole can of coconut milk and half the fish sauce and two TBS of sugar. Everything else is great. It got too dry without the extra coconut milk. Kinda happened in your video, too. We added red bell pepper, too. Great dish! Thanks!!!
deadbeatdad 4 years ago
can I use chicken stock instead of water to enhance the flavor?
NattHrafn 4 years ago
I've never tried it with chicken stock. Let me know how it taste if you try.
egeefay 4 years ago
na aloy maak na krub , jak kiin jung leiy
uyadit 4 years ago
look yummy
HungKiet 4 years ago
yummy!
ap2012 4 years ago
wow fish sauce in everything lol looks good xD
masterxchen 4 years ago
Where do I find the type of curry paste mentioned here?
kmcl11 4 years ago
asian food store
mmdghr 4 years ago
yumm 5 stars !!!
mmdghr 4 years ago
Can we replace beef with chicken in this recipe?
Thanks,
AM
abymathew 4 years ago
Yes. Chicken may also be substituted
egeefay 4 years ago
Is fish sauce what is sold as Nuoc Mam in Paris, France? I wonder where I can get penang curry paste in Paris, France? I miss Thai food. Thank you.
slobomotion 4 years ago
Yes. I think the Vietnamese call fish sauce Nuoc Mam. I would imagine that in a city the size of Paris you can find many Asian food stores carrying penang curry paste
egeefay 4 years ago
I live in Saint-Denis, just adjacent to Paris, and am handicapped. Asian food specialty supply stores are surprisingly hard to find in Paris, even. Thank you for the fish sauce comment. That, I can buy from the Arabs and Turks in my name. Go figure!
slobomotion 4 years ago
I'm not sure if this is accurate but this is from the internet:
There are a few tiny Asian grocery stores in the 5th arrondissement in Paris on Rue Lagrange.
Paristore is an Asian supermarket in the region of Paris.
It has many branches, including one in the 13th arrondissement, situated near Tang Frères, another supermarket selling Asian fo
egeefay 4 years ago
Thanks. These places are not handicapped accessible but I can still try and see if the sell via the Net or mail order. The 13th is more than 20 km from where I live. I won't give up, though! Have a great day!
slobomotion 4 years ago
Ooo. That young Thai lady is pretty!! Good food too. I think i'll try making this tonight!!
LyricalLordz 4 years ago
there's sugar in ALL thai food....seriously...
phimp 4 years ago 2
looks yummy but i dont understand the addition of sugar. I mean ur trying to make curry, its usually hot and spicy.
asianlauf 4 years ago