Nice vid, but tone it down on the health claims 'cancer and stomach disease', tell that to the Japanese who have the highest rate of stomach caner in the world.
Thanks for the video. It was educational. It's interesting to know how things are made and the time that is put into it. I do culinary on the side. Take care. ;)
Great video! What is the basic recipe with quantities or where can I find a recipe? I have about 4 lbs. of white soybeans and I would like to try to make miso. Another thing, the video says the miso takes 6 months to 5 years. How do you know when it is done?
I never knew the healing effects you mentioned at first, but I always feel 'Shimiruuu.....' When I drink Miso soup, now I understand why, my body is saying 'YES!!!.....Detox!'
Love the editing, the music, the communal making....kandou shiteimasu!!!
Fantastic video post! Your video really resonated with me, great job filming and narrating. It was great to see what I think was 3 generations teaching, learning and working together, making an earthy and healthy natural life sustaining substance.
Please post the artist and song used in your video. It was a perfect pick. I love sushi and miso soup! Thanks for sharing!!!
What are the proportions of soybeans, salt, etc.?? Im from Poland and I want to make some miso (I've already bought some koji and other stuff, but I don't know how much i have to use.)
Nice vid, but tone it down on the health claims 'cancer and stomach disease', tell that to the Japanese who have the highest rate of stomach caner in the world.
Danoftouni 3 weeks ago
thank you very much for such a wonderful and very useful VDO. Nest us to find koji spore culture.
onanong527 6 months ago
i never tried miso before but now i really want to.so cute that the little boy is helping.
cherri7 6 months ago
what song is that... great video
blackcawkdown 8 months ago
Thanks for the video. It was educational. It's interesting to know how things are made and the time that is put into it. I do culinary on the side. Take care. ;)
Devilhack01 11 months ago
i can't believe making miso paste is very tedious....
sassyanya 1 year ago
lol, you health nuts are so miserable.
RussMusiq 1 year ago
Great video! What is the basic recipe with quantities or where can I find a recipe? I have about 4 lbs. of white soybeans and I would like to try to make miso. Another thing, the video says the miso takes 6 months to 5 years. How do you know when it is done?
jonebs58 1 year ago
This was so well done! wow!
Montagne3000 1 year ago
wow long conservation 6 month to 3 years, if a understaing
glav2000 1 year ago
Wow!!! That was amazing!!! Thank you so much!
I never knew the healing effects you mentioned at first, but I always feel 'Shimiruuu.....' When I drink Miso soup, now I understand why, my body is saying 'YES!!!.....Detox!'
Love the editing, the music, the communal making....kandou shiteimasu!!!
bethanybradley 2 years ago
Will most Asian markets have koji? Also, how does the length of fermentation affect taste?
grant4658 2 years ago
Fantastic video post! Your video really resonated with me, great job filming and narrating. It was great to see what I think was 3 generations teaching, learning and working together, making an earthy and healthy natural life sustaining substance.
Please post the artist and song used in your video. It was a perfect pick. I love sushi and miso soup! Thanks for sharing!!!
sagaman007 2 years ago 2
Thank you so much for your comment!
About the artist in the video:
Name of band: Vierte Heimat
Song name: Silence of my soul
liatluft 2 years ago
simply awesome,
some great skills here
nik0p01 2 years ago
Cool, I always wondered how it was made.
Is there a specific kind of koji I should look for to make miso?
GaurdDuck 2 years ago
brown rice koji will do
liatluft 2 years ago
What are the proportions of soybeans, salt, etc.?? Im from Poland and I want to make some miso (I've already bought some koji and other stuff, but I don't know how much i have to use.)
bartus19856 2 years ago
you can use other beans and koji, i don't know if malted rye without koji will make a miso
liatluft 2 years ago
So I don't have to use soybeans and koji specifically to make a sort of miso? Could I use malted rye and brown beans?
DonClaude 2 years ago