Added: 2 years ago
From: vijayakumari1965
Views: 69,043
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  • looks simple , but its going to be really TOUGH for starters. experience shows up difficult tasks as simple at the hands of an expert. மிக்க நன்றி.

  • how to fry this murukku

  • will try urs for this diwali thank u..

  • can you please atleast give subtiles in English. I want to know the ingrendiets as well

  • you r really gr8, excellent talent, thax a lot

  • The way it is explained is very good... I am impressed and I appreciate it. Thank you so much for such a nice demonstration. I will def. try it.

  • Can anybody translate what she said as I am not able to understand the language. Thanks

  • oh how i miss myy paatti...sabash amma,,,mika nandringe

  • i did kai murukku it so nice and anty will u teach me how to make adirasam

  • Super Aunty.. You are a great teacher. Romba porumaiya sonninga. Thanks.

  • Thankx for the receipe

    Will kai murruku come out the same way, if we use rice flour instead of idly rice

  • murukku shape superaa irukkunga. Thanks, romba easy-aa solli thareenga.

  • Neenga romba easy ya solli thareenga. Rombathanks, Idly panrappo try panna sonna idea super.

    BTW Cheedai and athirasam panna solli thara mudiyuma?? pls

  • Kai Murukku, suthu murukku is great.....you have very good talent. I always wondered and admired how paati would have done this.... You make it look very simple . This definetly needs practies... Hope I am able to do it just like you.

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