QuickBites: Mediterranean Cod Pouches

[ewanstanley]

Amazing!

[unap16]

I just hope I can meet a talented woman like her and settle! A way to a man's heart is through his stomach!

mmm... that looks delicious.

Thanks! Merci! Gracias!

[parapour]

o.k what temp. and cook for how long? looks great !!!!

[ebutuoy88]

just please don't eat farmed fish

[AcousticDoc]

Its preheated to 400

[Mirizzisyn]

Thank you for the recipe. I tried it. Skipped the anchovies and added Italian mushrooms and baked it in a glass pan, because I'm leery of aluminum. Yummy! Thank you. Merci.

[skinnyflynny]

temp?

[cockmunkey]

mmmm...looks so yummy.the meal looks pretty tasty too!

[kenyam101]

Nice recipe... i suck at deep frying, so fish & chips won't work...lol

Also, for a 32 year old Dani is reeaaally hot... considering I`m only 25, I can only imagine what someone her age thinks

[biskotaki9]

I LOVE YOUR RECIPES!

[widowedshortmom]

Well I did notice that the Temperature was set at 400F and it cooked for 30 min.. But what I am afraid of is the Lemon(acid) coming into contact with the Tin Foil. Personally I would probably put it under ther fish. But your video gave me another way to cook my fish.

[ilinloveyou]

Thanx for your good information!!

[LuvKlutch]

What temperature? 400? 450?

[pinksoda32]

30 temp

[LuvKlutch]

Did I miss something, or did you not tell us what *temperature* you steam the packets?

[mycooo]

thanks very much, it's really help

[rangvi]

Thank you very much ; everything is quick, easy and delicious. A fan from Holland living in France

[danispies]

Artriry - If I'm ever in Canada you better believe I'll give you guys a call...I can't believe it...my QuickBites are feeding an entire fire Department?! I'm so flattered:)

[kissnyuszi]

I've made fish "in a bag" before ie. in a pouch (I copied Jamie Oliver)-but the quality of fish is important. My husband and I once caught fish that we paid for at a trout farm and it tasted terrible. I love salmon cutlets. That cod looks wonderful. For some reason we have lots of orange colored smoked cod locally, but not so much fresh. I guess you can substitute with all kinds of fish. This quickbite looks very yum indeed, thanks Dani! :-)

[Matandmatt]

A fasinating quick-bite. My only point is that, for a quick bite, most of your recipes do involve a lot of shopping. They all looks fresh and delicious though. Do you use local ingredients? Do you grow any of your own foods?

[danispies]

Matandmatt - I don't grow my own foods and I often use local ingredients, but not always. As far as the shopping goes...you gotta stock your cabinets w/ all the essentials in order to cut back on the shopping, but as far as the fresh ingredients go...well, sorry but you gotta shop! I hope you get to try some of the recipes!!

[Matandmatt]

Alright Dani. Thanks for replying. Now I gotta go dig out some paper for the ol' shopping list. ;)

[watermelon165]

Shouldn't you use parchment paper because lemon and aluminum foil, the acid on the foil=ahhhhhhhhhh!!!!!!

[danispies]

You know, technically...you're absolutely right...but what can I say, I'm not really technical, and this was delicious!

[littlestarrgirl]

don't worry about the acid. the aluminium forms an oxide layer which is non-reactive and therefore it doesn't react with the acid or make it unsafe to cook with/eat the food.