Added: 3 years ago
From: koreancuisine
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  • can u teach me how to make the rice cake?

  • Thank you for posting this video! It was really informative. =)

  • Can you make one for Jjajang Myeon? Cause it taste VERY GOOD!! (y)

    XD Thanks for creating such tutorial!! ^^

  • @koreancuisine when will you make more videos??

  • Your version is the best. I've made this a lot of time using a version, definitely taste better than what you can find at the korean restaurant. 감사합니다!!

  • please make Jyajangmyun!

  • She is listening to RAIN!!!  YAY!!

  • Can you buy the ingredients at an american store or mexican store. I can't find an asian food market where i live?

  • Hi~ Thank you for watching Korean Cuisine~

    Yes, I use frozen rice cakes and You need to thawed them first.

    Have a nice day:)

  • does it matter if you use frozen rice cakes or the room temperature ones?

  • RAAAAIN!!

  • Hi!~ Can You Please Make Desserts Like The One With Red Beans And Ice? Thanks!

  • hi! this was really helpful!

    and, can you tell me the name of the background song?

  • @snufrozemaniah The name of the first song is "Fresh Woman" by Rain (비), the second song is "Better Girl" by Rain and the third is "You" by now you know it is by RAIN!! <3 him!!

  • Hi there,

    Yes,you can use beef broth.

    Thank you for watching Korean Cuisine~

    Have a great week! :)

  • I watched many people making Dukbokgi online, but I like your recipes the best

  • wats da song at 3:14? Sounds like Big Bang lol

  • @sukiyukie both of the songs are by Rain :3 "Fresh Woman" and "더끌려" from his Rainism album.

  • What is the serving size for this? Thank You

  • Where do you get beef that thin?

  • @TheLadycapricorn87: at any grocery store

  • Hi there,

    Thank you for watching Korean Cuisine~

    You can fine the fish cakes at the Korean market and It says (O-dang) there's

    many different shapes and they are all taste same.

    Have a delicious day ^_^*~

  • where do i find fish cake and what does it say on it so i know??

  • @ToppNotch: try Oriental market. The cover would say fish cake, or you can subtitute with fish ball :D

  • your kitchen is very clean. :)

  • which rain song is this??

  • @eLizza16 "Fresh Woman" and "더끌려"

  • Could you use like bacon or samgyeopsal???

  • I'll Marry a^ Korean woman :))

  • Looks very yummy. I will definitely try out your style of ddukbokgi.

  • Oh.. My Gawd! This looks soooo good! Gonna try to cook it someday..

    Your Jjang! I love all the recipes you upload~!

    Looking forward for more videos~

  • i hear rain's song in the background!! :)

  • You're so cute!

  • Ahh! This looks so delicious!! I've never tried Korean food.. But with this channel I will prepare some for me and my family! Thank you!

  • Ajummah! Kamsahamnida!!

  • i love this dish.. the moment i step my foot at seoul i told my friends that they should let me eat dukbokgi, and also i like to try the jajangmyun they say it's not a korean dish but everytime i watch korean drama i oftenly see actors eat that, dukbokgi and the famous korean barbeque

  • Master, I have tried many different ways to cook ddubokgi but the way you taught us is the best that I can say. Very delicious indeed. Tks a lot.

  • haha your so cool!

  • I wish you were my mother LOL!

  • mouthwatering~ i love how Fresh Woman is playing in the background >_<

  • what do we call 'rice cakes' in indonesia? i tried to find it in wikipedia and the result was lontong. but i think lontong and rica cakes are totally diferent. does rice cake have the same texture as mochi?

  • fresh woman fresh woman.. :)

  • I wanna see u smile more in the video....good job..keep it up

  • you speak engilsh so well!

    !! I always wanted to eat rice cakes!

  • omo mashinneyo!!

  • oh this looks so lovely!!!

    yes, I wish I could taste it

  • thank you for the recipe

  • Your videos are the best!!  I've always wanted to try cooking these!!

    감사합니다!

  • it looks yummy wanna try it coa i like spicy food

  • looks sooo good !~

  • cant wait to try this recipe. thank you.........plus i love the music choice of Bi.

  • I 'discovered' ddeokbogki watching K-drama and wanted to try it. My Korean son-in-law had never made it so I found this recipe and decided to try it. It was absolutely delicious!!!!! Thank you for posting, I can't wait to try other recipes.

  • the ones I've eaten are like thicker..how come this one looks watery??

  • Comment removed

  • I think cause she uses chicken broth?

  • love the song, love the food, I'm so gonna subscribe :D keep it up!

  • my mom adds ketchup sometimes to mild down the flavor for my sibling. There is no exact measurement for adding ketchup, it really is up to how mild and the taste.

  • Hi,yabetak,

    Yes,you can use pork or chicken.

    I hope you enjoy this recipe.

    Have a delicious week:)

  • can use pork or chicken to replace the beef?

  • anybody know where i can find ddok in london??? how any ways to make ddok from scratch??

  • There is are a couple of places by Totetenham Court Road station, one is round the corner.

    Alternatively you could go into Chinatown, they have a bunch of places there.

  • i want to learn how to make this for a long time, when i buy it outside it is too spicy now i can balance the flavor myself

  • im gonna make it someday thnkx for the recipe..

    i was wondering if i can make gochujang using some ingredients..cuz i dont have any store which sells already made red pepper paste...and if there is a recipe to make gochujang wud u plz upload a video abt it..thnkx

    p.s what song is it thats playing in the back ? nice song ^^.

  • The song's Fresh Woman by Rain (Bi).

  • holy shit knifeskills

  • I KNOW!! she rocks!!!

  • This is amazing! Thankyou.

  • can you show us how to make a korean cake? like a dessert cake?

  • to make cheese ddeokbokki, is it just the same recipe with cheese on top?? and what kind of cheese to use? thank you so much ^^=

  • This video makes me sooo hungry! I can't wait to try it :D!

  • yummy...i like this dish..i love to eat spicy foods...

    Gamsahamnida for the upload unnie ^_^

  • You are so cute!

    This looks so delicious! I am definately going to make this! :)

    I also have those exact same white plates as you! hehe take care~

  • Hello,jakeychan87,

    Yes,Please add some sesame oil.

    Thanks for watching Korean Cuisine~~

    Have a great week :)

  • can i add sesame seed oil?

  • can you make some for me? and mail it to me?

  • when i was in korea, i only had this once, but i really liked it. the kind i had didn't have any beef or fish cakes in it, though.. and the lady put ketchup in it along with the gochujang. lol i don't remember what all she added. i think just some onion a little pepper and salt and some cabbage.. it's been a while, though, so i'm not sure. :/ yours looks really delicious, so i will try the recipe, thank you! :)

  • Hello!takkitackey,

    Your request (Bibimbap)is in my list now.

    Have a fantastic week~~

  • omg i love dukbokgi! :)

    can u show us how to make bibimbap?

    thank u so much!! :)

  • omg great recipe! but what happens at 6:37, you pull the strangest face!!

  • it looks like shes said "cut "

  • Hello!pamkitty,

    Any rice cake can be use for rice cake dish.

    There is severally different shape of rice cakes.

    Enjoy them and have a good day~~

  • That looks really healthy and delicious. My mouth is watering but it's too late in the evening to eat anything. Haaa!!

  • Freash women by Bi nice chose of song ! I love rice cake with spicy sauce ! Yummy ~

    I have guolonus rice cakes can i use them , as they are not the long korean rice cakes ?

  • Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • Hello!morena76,

    Yes I'll show to you how to make Sweet rice cakes

    (red bean inside ones?) or without ones?

    Thanks for your comment and Have a nice day~~

  • please make the ones with red beans inside... :)

  • Hi, Can You Please Tell Me If You Know How To Make Sweet Rice Cakes? I Would Like To Know How To Make These.

    Thanks You, I Love Your Videos

  • Hello! You're welcome and I bought that cuttering board from IKEA.

    Have a good day~~

  • Thanks for the recipe, and that's a really good chopping board, lol.

  • Thank you for watching Koreancuisine.

    I hope you would like Korean foods and enjoying them and Have a great weekend~~

    (some receipts are spicy!)

  • I found this video on accident. I don't think I ever had korean food before. But this made my mouth water. I am sending the video to my girlfriend. I am hoping she can make this for dinner this weekend.

  • Hello~~

    Rice cake made out from rice and you could try out to make dough with flour ??

    I made some soup noodles for flour with milk,olive oil,egg and pinch of salt.(no water)

    But I'm not sure how it will turns out ?

    Thanks for watching Koreancuisine.

  • Me and my sister want to try doing spicy rice cakes! I don't think we can find already made rice cakes though. Do you think we can make our own by mixing rice flour with water?

  • When you are making non-spicy Dukbokgi recipe,Don't add Hot pepper paste and add more of (4Tbsp) soy sauce and add of (2Tbsp)

    sugar. I hope you like this recipe~~

  • since i dont really like spicy foods one of my friends friend cooked non-spicy Dukbokgi once but now she doesnt remeber. how to make it so its not spicy ?

  • Ahn young! I was wondering if you could give me any tips on how to turn this into 치즈라볶이?

    What kind of cheese do you think is good, and should I bake it for a bit? Thanks :D:D

  • Mozaarella cheese should be fine..

    Put the Ramyon noodle and let it soften before putting cheese..

    Cheeze doesn't have to be baked because Koreans barely use oven but baking sounds delicious to me :)

    Hope that helped... even though I'm not the poster of this vid

  • Yes ! you can get any kind of fish cake at the korean supermart and enjoy them.

    Thank you for watching koreancuisine.

  • nice episode. im craving for it at the middle of the night. it's 2.56am at my side. and im so wanna eat ur dukbokgi. the fishcake can easily get in any korean supermart? =)

  • Thank you for watching koreancuisine and Have a nice day !

  • i wish i can smell what u smell too haha =] thanks for posting!

  • Yes ! I am Rain's fan too. and Thank you for watching koreancuisine.

  • wow...you used Rain's new song "FreshWoman" as your background music. Are you Rain's fan? Me too.

  • Thanks for your comment and hope you enjoy my recipes and Have a wonderful day ! :)

  • 오! 어쩌지요 ? 시장하시면 저희집에 놀러오세요.

    맛있는 요리 해줄께요.

    Thanks for watching koreancuisine.

  • you sound like my mom... she went to korea for a long time... i miss her... sry i cant use korean, i dont have it in my keyboard

  • 오ㅗ 배고파

    ^_^;

  • Thanks for your comment. 천만에요 !

  • Awesome recipe! I'm going to Komart today to get the ingredients. I hope it turns out like yours did. 고맙습니다.

  • Thanks for your comment.

  • wow

    this is very useful lessons

    im gonna try this as soon as i go back home

    thanks for posting

  • You're very welcome !

  • gamsahamneedah!

  • Please make Ddeok-Guk!!

  • Thanks for your comment.

  • oh~ this is very exquisite version of Korean Dukbokgi

  • verry good

  • Jennifer,

    이 방식으로 하면 정말로 맜있는 떡복기가 만들어져요.

    그리고 음식할때 촛불을 켜 놓고하면 공간에도 냄새가 안나지요.그럼 맛있게 해 먹어요. 음... 또 먹고 싶은거 있으면 알려줘요. 즐거운 학교생활하기를 바래요.:)

  • 언니,

    정말 맛있게하셨네요! 감사해요.

    맛있게해서 먹을게요.  열심히하세요. =)

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