Lepota i Zdravlje - Mala škola italijanske kuhinje - PASTA Tacchino piccante

[MRhumptydumpty2000]

Hallo everybody.

Could anybody translate the ingredients in one of these languages: english, german, french, romanian, OR turkish. Especially I would like to know how to make the orange-Chili sauce. I would love to cook this meal but unfortunately I do not speak your language.

I am very thankful for any reply.

Thanks

[andicarlan]

The ingredients are: Chicken or turkey breast cooked in sesame oil (or olive) Chinese cabbage (pak choi) Red and yellow pepper Parmesan Orange-chilly sauce Salt, peper Pasta The orange-chilly sauce is made from: ~150 ml orange juice chilly sauce 1 tsp corn starch 1 tsp grated ginger Put the chilly sauce in a hot pan - medium heat; mix the orange juice with the corn starch and add it to the hot chilly sauce. Cook for a few minutes, then add the ginger. That's all. Good luck!

[MRhumptydumpty2000]

@andicarlan

Thanks very much for the ingredients!!!

[VladimirII]

A koji je onaj prvi sos koji ste bacili na piletinu? A taj cili pomorandza sos? Niste nam sve rekli, inace mi se bas dopada jednostavnost pripreme i ideja sa blitvom :)

[EdoTM87]

@VladimirII nisu nista dodavali na piletinu koliko ja vidim, ovo je samo bjeli luk u ulju... ;) pomorando - sos od paradajza, preprzen crni i bjeli luk, dodan oguljen paradajz isjecen, i dodati zacine, i cili... ;)

[Gasttozz1]

dobra je pasta