Sabudana Khichdi (Spicy Tapioca) Recipe by Manjula

[madhavichiguru]

HareKrishna ,Thank you for this recipe, it is best for Eakadashi if we can make small change in contents.

[undokat]

we have similar dish called "tarhona" or egg barley, but never put lemon juice and chili in it

[abhinavinca]

Just tried it and came out really well. Thanks a lot for sharing. I did some small variations - added kadi leaves along with green chilies and added some boiled potato cubes along with the green peas. Thanks Again !

[kumarashtekar]

Hi! Looks very tasty. I have a question.............I do add boiled & chopped potatoes. Have you tried adding potatoes? I have no idea how that might taste with green peas.

[SirBlackMambaa]

Wow!!! nice hot indian PUSSY!!! i can lick her's anytime, Yum!!!!!!

[vioacc]

nice

[don19arroyo]

instead of tapioca, can i use rice instead??

[kalyanarvind]

@don19arroyo the main part of the dish is tapioca!!

[priyamvadha123]

Hi Aunty! Can we add grated carrots to enhance the color and taste?

[Manjulaskitchen]

@priyamvadha123

Try it

[gertie2u2]

@Manjulaskitchen @priyamvadha123 I tried it with grated carrot and found it gave it a slight sweetness we liked. This was the first of Manjula's recipes I tried and we still love it as a snack or for breakfast. Thank you again, Manjula!

[aneriane]

Thanks Manjula aunty for sharing so many yumy recepies with us and the way you make and explain in your videos is just awesome. Once again thank you <3

[dabul2003]

Does tapioca taste good plain? I was thinking about substituting it for rice because its grain and gluten free. It just seems healthier

[marge729]

@dabul2003 Hello, it's probably not a good idea to use it as a substitute for rice regularly, as it has little to no protein at all - almost entirely starch. It is delicious though, so using it once in a while should be okay. If you are looking at gluten-free healthy alternatives to rice, try out some quinoa, a complete protein source packed with other vitamins and minerals that can be cooked just like rice. If it isn't available at your local grocery store, check out a health food place.

[lokloke77]

madam

thanks for the recipe, but tapoica balls seemed to stick to each other and they also seem to stick to the pan when i cook them what could be wrong

[418608]

@lokloke77 use a non-stick pan, decrease the heat, or use more oil. :)

[zairt]

wow.........that looks so yummy..!

[rshyleshnair]

thank you manjulaji- I like your recipe and the clarity with how you present it. You make it simple for new people trying this recipe and I also like your new haircut and style. Be well and God Bless!

[ritaturner]

Yummy! The Maharashtrians do a lot of saabhudana delicacies. I have seen they add peanuts powder (always there in their pantry). This gives great taste and kind of binds the kichidi together and also crunchy. Plus they also add some mashed potatoes. If the whole thing is patted and deep fried in oil it becomes the crunchy saabudana vada

[tamagokkoh]

A sincere thank you! Your videos make it so easy. I have tried to cook Indian food many times and failed, but I made my own version of this recipe, and thanks to you, it was a delicious success! Thank you sooooo much!

[robin123robin]

wow manju aunty, thanks for the gr8 recp. and your looking better for each upload.

[bpopd]

This looks sooooooooooo GOOOOD!!!!!

[Kripa87]

w0w i'm gonna try dat its ez:) thnx for sharing aunty

[Alcy]

Wow! I'd love to try it.

[bestiaccia]

It looks fantastic!

[KENTOSI]

my mum makes this dish and i LOVE it .

[antlerbaby]

I do have a question.

Are the peas not cooked or are they cooked before adding to pan? from frozen, from can, or from fresh?

[Manjulaskitchen]

@antlerbaby

I used frozen peas and you do have to cook them until peas are tender.

[MactasticChiTown]

They are not cooked. You can see they are frozen in the prep bowl.

[dhrashti]

i remember my granny used to make ti with potatoes instead of peas....any idea when to add them?! and should i boil them before adding or just leave the way they r!?

[aryaksh0406]

I always use potatoes, u've to put boiled & cubed potatoes at the same time when she added peas

[heewee002]

you should boil them before adding them and cut them into cubes.also u can add curry leaves in the oil to give extra flavour.

[MactasticChiTown]

You will have to cook the potatoes. Peas can be eaten raw, potatoes cannot be.

[aneriane]

@dhrashti

hi, you can add potatos just at the same time Manjula aunty added peas but make sure you boil the patatoes, peel them and cut them in dice. if you like sweet and sour taste add some sugar as well at the same time Manjula aunty adds lemon juice.. :)

[miggy221]

did'nt know one could use tapioca in this way. Always thought it was for a pudding! Many thanks for this.

[kinkypooh1019]

Has she done any tika misala dishes? I adore chicken tika, and haven't found any decent recipies for it.

[MarcusTheGrand]

That looks so yummy....

[GoGlowy]

Looks great! I will try this! Thank you!!

[ilikethewok]

Really looks delicious!! Thx Manjula.

[cctps]

Thanks for this new video auntie!!!

[arvpinky]

Thank you, can you please make plain

Khichdi

[dalahy]

nice ...

[pathu32]

I LOVE sabudaba kichdi! YUM

[treetopteresa]

Thats the first time Ive seen Tapioca used other than in a pudding; I cant wait to try it.

[bagelfanatic]

Sounds very different and flavorful... must try this. Thanks for carrying in new videos for the new year!

[nihaz75]

Oh wow, manjula aunty, u look wonderful in that haircut.

[MongolaVie]

thank you

endless blessings

big hugs

Namaste

[ccm800]

Thanks for all the time and effort Manjula! Another yummy recipe!

[yp06407012]

Yummyyyyyyyyyyyyyyyyyy........­....!!!!

[viduoo9]

I love sabudana kichidi i first tasted this recipe at mumbai simple and light breakfast .... thanks for the recipe... wish you happy new year and sorry for not fwding the jamun recipe pics i was caught up with loads of work as always .... love you :)

[aarti4628]

Happy New Year Aunty... thanks for the receipe :)

[winterwinwin]

Looks very yummy!:) I'll have to try this out. :) Do you have any good tofu recipes by the way?