Added: 2 years ago
From: 5MGourmet
Views: 3,608
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  • Thanks for your kind comments!...I will have to watch the video myself to get the ingredients figured out, lol. That video was filmed before we had our stuff together for info like that...hope to get back to you soon!! Thanks so much for watching!

  • Great cooking Peter. Thank you for sharing. Can you give us the list of the ingredients?

    

  • Chef u are amazing!!

  • Another great meal by Peter, thanks for the great ideas

    good luck

  • I bumped into this video a while back and finally decided to make this recipe. It was fantastic! Thank you for sharing.

  • @Noomarua We are really glad you liked it. Please tell your friends

  • Good point, but we used sushi grade Ahi tuna.

  • <.< lol i hope you washed your hands before you touched the pineapple and peppers e.e.....don't need cross contamination.

  • Wow... talk about fast. Puts the beloved Rachel Ray to shame. I admire the speed of your chopping. And I think I saw you grab fresh steamed veggies with your hand--ouchie! ;o) You work fast for sure.

  • @BellaOfBacardi Thanks for the comments, 3o years of cooking as a chef will do that to you!

  • what is that he's cooking on the top right burner, never heard of it, is he saying chuse goose?

  • Hi there...that's couscous! Its a tiny pasta that cooks really fast!

  • looks fab cant wait to try it

  • y are u in a hurry?

  • @yixhekaina for fun

  • Hi Yellowhead , did u try the recipe for Ahi Tuna, how did it work out for you?

  • OMG this looks delicous! I'm gonna try it!

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