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  • What i see here is a lot of knowledge and pure pleasure of cooking , very inspirational keep it up !

    krotalhn 2 weeks ago

  • Very nice! Why the crisscross pattern on the precooked rice? Also,how far do you precook the rice?

    Udden22 3 weeks ago

  • @Udden22 The criss-cross on the risotto is to help it cool down quicker.

    gregreee 6 days ago in playlist Uploaded videos

  • thats an ass load of truffle =P

    Yeepride987 3 weeks ago

  • what is the sauce that you drizzle on top at the last moment (after you shave the truffle)??

    kocoolz 3 months ago

  • @kocoolz Extra Virgin Olive Oil

    Seanc0272 3 months ago

  • Awesome, lovin the book!

    FlipSnipeZ 1 year ago

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