Added: 4 years ago
From: webteamrivercottage
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  • >This kills the crab

  • omg get over it it was a crab

    have u ever seen the way the kill calfs fuck sake

    any killing is not right but we need to eat so grow up get a life and get on with it

  • omg get over it it was a crab

    have u ever seen the way the kill calfs fuck sake 

  • I find this appalling.. anyway, as long as we can't stop eating crab and lobster, d Rick Stein said most humane way to kill them is to keep them in the fridge for sometime, so they goes in to sort of a sleep. Boil the water well and instantly take them out and put it in boiling water. In that way, they don't get much chance to feel anything. As they are small and cannot make sound, people disregard their pain in a barbaric way. Chefs should never encourage live animal cooking

  • @TheAlexis4444 ; The crab was dead when he boiled it ...didnt you see him kill it ? Are you watching the same vid the rest of us are ? FFS ...

  • @GTWHITEFEVER I know he WAS dead when he hit boiling water.. I made the general comment for both Crab and Lobster killing.. that way of freezing them and then quickly putting them in boiling water is believed to be the most humane way. Anyway, when Hugh was killing the Crab here did you see him struggling in pain? putting all his claws together and trying to stop Hugh? He feels great pain even when Hugh was trying to do it quicky. we humans even complain about the tiniest bug bite, don't we?

  • @TheAlexis4444 ; Nah didnt see it struggling in pain ..it was just resting ....

  • @GTWHITEFEVER 0:11 struggling

    although the camera does -tellingly- cut away

    to quote you:

    "Are you watching the same vid the rest of us are ? FFS ...

    i don't know how much the thing was suffering, and it doesn't bother me particularly BUT you are by no means qualified to assert that it felt nothing- like the rest of us you know nothing about crab physiology.

    indeed, i am fairly sure you couldn't even prove that other people have internal states (philosophically or physiologically).

  • i personally just boil the water for 10min then chuck the crab in the pot.

    the poor bugger dies instantly from shock and heat

  • Heres what u do right, get a crab, stab it in the head with a screwdriver, Wiggle it a bit and there u go :D

  • I'm going to contradict myself here,I thought the way it was shown how to kill the live crab was simply barbaric(we did'nt need to see that,)but the food looked f*cking delicious,lol(I use fresh Crab from the bay near where I live on the west coast of England,which were killed that morning,I could'nt do it,..yes,I'm a coward) but for people who don't like the Brown meat?,it makes a FANTASTIC Pate with the correct ingredients,and perfect for an early evening snack on toast with garlic butter.

  • I never did like the brown meat, too close to the gills and mess.

  • that crab loooked amazinggg

  • Definately a recipe worth trying one day. I love tinned crab, so Hugh's recipe has got to be good.

  • omg... all this over a crab... it looked delish the dish.. thats all i care about really

  • No way I would go through the trouble of cooking crabs just for one crab one one slice of bread.

    Crab sure is tasty. Never did like the brown part though.

  • LoooL at the murder scene :)

    Thats great cooking!

  • remember to attack its weak point for massive damage

  • haha!! i know what you are refaring to ;) good one!!

  • Win

  • Remind me not to piss off Hugh, screwdriver between the eyes is soooooo not a good look @;)

  • I've always done this..... much better than putting the crab in boiling water...

  • Just drop the crab in boiling water when it's alive... It moves around for a bit, but it dies very quickly.

    If you put it in the freezer first, then the sudden change in temperature can make it's legs fall off. Put the crab in lukewarm water for a minute before boiling it alive.

  • I kinda get the kick out of reading your response, it's like you are saving "boiling it alive" for the end.

  • I have to agree. All that effort and at the end of the day it's a toast topping finnished in a minute.

    ...But it did look damn nice.

  • there wasn't anything hard..

    r u retard

  • does anyone know why he punctures under the triangle flap?

  • he does it so that the crab dies, then he rams the screw driver bettween the eyes to stop it from rigling

  • Best way to kill a grab is with a sawn-off shotgun. That is usually quick and works quite well with minimum suffering. Does make a bit of a mess though !!

  • Hahahaha!!! Silly sod, made me spit me tea over the computer ggrrr!

    Hehe!

    @;)

  • LMAO. The poor Crab.

  • it a method knowing of Iki Jimi spiking, it is a prescribed humane method of killing a fish or crustacean as well as the freezer method.

  • This method is not used in Australia because it is easily done in-correctly. it is not hard to just stick a craab in a frezzer and makes sure there is no suffering

  • Hugh,

    Of all people I figured you to want the most painfree method of disposing of animals. For Shellfish the best way is to place them in the frezzer for about 30 min till they are asleep then placing them directly in the boiling water and they are dead before they have a chance to wake up. It is a method that has been used in Australi for many many years I was taught this by my grand father when we caught Blue Swimmer Crabs on the lake infront of his place.

  • Isn't there a better way to kill the crab? It looked as though there was some suffering on its part.

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