Thanks. I am very lucky to have him here with us. I've known John for 10 years and opened this restaurant right when he graduated culinary school. We cooked as friends in each others home but he has really shown his great talent here. I wouldn't have turned my kitchen over to anyone else.
hey chef dude, that dish is really groovy broham...I use the grape leaves for bliddy's, haha...one love
funkdiddle 1 year ago
Thanks. I am very lucky to have him here with us. I've known John for 10 years and opened this restaurant right when he graduated culinary school. We cooked as friends in each others home but he has really shown his great talent here. I wouldn't have turned my kitchen over to anyone else.
We really appreciate the support!!
jfire2 1 year ago
Looks great man!
TheVittleVlog 1 year ago