Added: 3 years ago
From: treasurer6
Views: 3,111
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (23)

Sign In or Sign Up now to post a comment!
  • nice recipe, thid guy is no stranger to a knife and fork, thats for sure!

  • Yeah, man! Nice music choice with Queen.

  • Hi. This looks real tasty. Nice!

  • @ChaChaDave Thanks! it is an easy meal that tastes great.

  • Excellent video, love the very easy rescipe, I am going to try it !!

  • @fairiegirlga I hope you like it. I'd love to hear how it turns out for you.

  • @treasurer6 I will be sure to let you know, 1 question, if I am making dinner for 6 what size roast should I get?

  • @fairiegirlga Depends on how heavy eaters they are. I use 1/4 pound per person if they are light eaters, 1/2 pound if they are regular eaters and 3/4 pound per person if it is my family.

  • @treasurer6 I will check with my butcher at the grocery store when I go to get my roast, thanks for the tip and I will let you know how it turns out!

  • he is so hot! good looking daddy!

  • Wow .... I'm gonna give this a try.

  • Great recipe - Canadian style pork with apples......I like to saute apple wedges or slices to serve alongside pork roast. I would use thyme & garlic, salt & pepper rather than the Italian seasonings but that would work also. Thanks. Looking forward to viewing the rest of your vids. All the best !

  • I use the Italian seasonings to make it easy for the audience my vids are for. If I am making it with time, I use fresh sage leaves and fresh thyme. MMMM. If I am going really fancy, I core apples not quite all the way through and fill them with orange juice rum and brown sugar and bake them with the roast for the last 1/2 hour in a casserole dish. MMMM too!

  • Yup that sounds good too. Nothing like a pork roast in the fall/winter time in Canada. Roasted carrots, root vegs, roast or mashed potatoes. Yummalicious !

  • Great video as always...hope you are not getting tired of hearing from me, but I am taking notes. One question for this recipe, can you taste the apple in the gravy, and if so, can you substitute the apple juice with something else?

  • No problem, I could talk food all day. I haven't tried anything but apple juice but if I were to try and substitute, I'd go for another sweet juice. Maybe white grape, cranberry,pineapple or a sweeter white wine.

  • Thanks so much! I love the computer age for getting great ideas on so many things. As for Canadians being cool, it is HOT here to day. We could use a little Canadian cool. I am a scorpio.

  • ure a very comedic and entertaining cook dave, i think thats awesome to entertain while cooking, i think canadians are awesome (and they're COOL!) as well. i enjoy laughing while learning great experiences from different places. keep up the great work. by the way what's ur zodiac sign?

  • Nice cooking

    just the way I like it :)

  • Thanks for the kind words!

  • Still waiting for the Clam Chowder! Can't wait to check it out. New England is the creamy kind right? That's the one I like.

    Thanks so much!

  • Another great "You Can Make It" video! I look forward to these always. Do you guys make your own wine? Subscribe to my channel and have a look at my wine making vids. Great job guys! Hurry up with the next one. How about some sweet and sour meatballs over rice? Hmm, maybe I'll do a show on that one. Cya!

  • Been to your site and enjoyed it! I make wine but Bill just drinks it. I look forward to your video on sweet and sour meatballs!

  • LOL It's a deal!

  • Can't wait to make this - the gravy looks yummy:)

    btw, any chance you could knock up a 10 minute video of just you dancing? Preferably dressed in a santa suit, dancing to Christmas tunes - nothing too specific you understand, lol ;)

  • I'm afraid there is no chance of a 10 minute video of me dancing. I'm sure it would be illegal in several countries!

  • thank you sir ! that was great !

    i was wondering if u could mention my name for your next video Fredrick Boyles From The United Kingdom thank you and i have subscribed to u ! LOVED THE DANCE ! thanks again sir

  • Har! If you want to lower your reputation by me mentioning my name, you got it! Thanks for commenting.

  • Oops! I meant mention your name.

  • HAHA ! coool thank you !!! much appriciated !

    take care sir !

  • Thanks so much! It is one of my favourite recipes. As for the dancing, it is all Bill's fault, he talked me into it.

  • Looks soooo Yummy!! The next time I make a pork roast I will for sure try the apple gravy.

    Thank You for the post look forward to more.

    Lexi

    P.S the little dancing interlude was cool he! he!

  • Thanks so much! It is one of my favourite recipes. As for the dancing, it is all Bill's fault, he talked me into it.

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more