Mahshi recipe Part 1طريقة عمل محشي كوسا وورق عنب الجزء

[manga9i]

where are you from please?

If you make it can you post aseeda recepie please. I had it in Libya before and can't find a recepie for it anywhere.

[deonna116]

Hi Naja, my husband is from Lebanon and I wanted to make this dish for him since he grew up with these delicious foods! He absolutely loved it and said that it tasted like home for him. He ate the whole pot in 1 hour!! Thank you and I absolutely love how you cook. Can't wait to try your other recipes, merci ktir :-))

[xxXjonasloverXxx7]

Thank you so so much for the nice recipes

[yharo1995]

I had these with an Arabic family when I was a little girl and loved them!! It was so excited when I saw your recipe. Clicked on "cc" for English subtitles and it states caption no available? Thanks again for taking your time to post these recipes.

[najatskitchen]

@yharo1995

Click on the "cc" button to activate the English subtitles.

[elbnderi]

جزاك الله خير على الوصفات الحلوة..

بس ممكن تقوليلي اسم البهار الحلو بالإنجليزي؟

[najatskitchen]

@elbnderi

all spice

[elbnderi]

@najatskitchen

شكراً أخت نجاة :)

[maritlas]

i like



[maritlas]

hi najat you have very nice recipes

[TheJuma98]

this food is arabic and she is talking arabic............i wish u like the recipe it s called mahashi......u can also make that with eggplants........i think that arabs are creative in food .......... they think to open the veg. and to put inside it amixture of spices and rice................ i think that arabs most take the biggest best food model

[sassyleochick]

The grape leaves were amazing. The squash however, was so mushy. I am not sure if I over did it with the coring. Overall great recipe, thanks again!

[sassyleochick]

Hi, Najat. I am going to make this recipe for tomorrow, and I was wondering if you could recommend a recipe with the leftover pulp from the zucchini? I'd really hate to throw it away! Thanks alot, as always I appreciate all the wonderful recipes!!!

[Rudy86sh]

@sassyleochick

Hi ....allow me to give you a recipe with the leftover pulp from the zucchini...

collect them and wash it good and and drain it well..then boil water and put it in...until its become tender..drain it...and in another pot brake 2 eggs and some parsley and onion finely chopped and 3 spoons of flour...salt and pepper ...mix it and add the zucchini pulp..then heat the oil in deep fry pan ..then scoop it with spoon into the oil each spoonful at a time..

[Rudy86sh]

@sassyleochick

..........remove them from oil into plate and decorate them with lemon

>>>sorry for my weak language...i hope that i helped

[ilovesyababe]

Thanks Najat. But any chance of sharing your videos with your English speaking viewers? Perhaps by speaking both in Arabic and English?

[dreamwishlove]

I wish so much that I could understand your language. I have been looking for this recipe for so long.... looks exactly like what an old co-worker use to make for my husband.

[najatskitchen]

@dreamwishlove

Click on the "cc" button to activate the English subtitles.

[alamerddd]

يسلمو اخت نجاة شغل عدل ٠٠٠٠يارت اتسويلنا الششبرك من فضلك

[khoukaz]

Thank you very much ,that was very helpful .

[ruiz1707]

Excellent!!!!  alf shukr!!!

[20hadia]

teslam ideiki. i could never find a good enough restaurant here in the US that serves good mahshi so i decided to make it myself and thanks to your video, im about to hit the stove. you really should have your own show...lol

tani mara, shukran!

[20hadia]

teslam ideiki. i could never find a good enough restaurant here in the US that serves good mahshi so i decided to make it myself and thanks to your video, im about to hit the stove. you really should have your own show...lol

tani mara, shukran!

[stellina000]

Question: Why do you put zucchinis in water and salt?

[najatskitchen]

@stellina000

Zucchini is a member of the Cucurbitacea family, along with cucumbers, pumpkins, squash, melons and gourds. All members of the family produce chemicals called cucurbitacins that can cause the fruits to have a bitter taste.

Soaking them in salted water will remove the bitterness if present.

[fa6am6amo6a]

اتمنى تسوين فيديو عن طريقه كبة البطاط ,,, بس البطاط مو اللي مع عيش ,, و شكرا

[niveen2009]

يعطيكي العافية ست نجاة ويسلمو ايديكي

بدي اغلبك ادا ابتقدري تعمليلنا شاورما دجاج

شكرا

[hasawyah]

Thank you sister

[tamersaid81]

ما اروعك الله الله على الجمال

[aaea25]

yummy ; )

[aboumyriam2000]

macha allah barakalah fik

[bonzaibb12]

If the thumb is kept lower down on the zucchini corer then you will never poke through the bottom. When you grab each zucchini just measure the tool against the zucchini and keep your thumb down to the length you measure.

[najatskitchen]

Thanks bonzaibb12

This is a good tip for beginners.