Bannock grilled cheese sandwich in the backcountry

[Yukon12gauge]

Holly cow I'm friggen hungry.

[kaileemart26]

where did you get all of your gear? did you find most of it online or did you find them in stores near you?

[beautyhunt]

0:45 every drops count ..... appreciate those........

[ShadowLawliet]

i don't mean to be a downer but having a fire extinguisher that close to a fire isn't the best idea, if it gets too hot they can explode...

[lordsummerisle87]

@ShadowLawliet

That's the fuel supply for his stove.

[lordsummerisle87]

@ShadowLawliet

That's the fuel supply for his stove. The pressurising pump and control valve screw in place of the lid/cap.

[BANGBANG73]

OMG that looks good.

[Macbrand]

Awesome. That just made me so hungry. Thanks for sharing.

[rubix424]

What type of cheese are you using that doesn't require refrigeration? Thanks for the video!

[camper905]

@rubix424 I can't speak specifically for MaddyTheGoose.. but try using those "cheese strings" they sell. Because they are vacuum sealed they tend to last quite a long time.

[126fun]

where can you get the ghee?

[AP0LL0edc]

@126fun ... I've seen ghee at my local big brand grocery store. They will also have it at any East Indian grocery store.

[ZeroDragondelta9]

what kind of pepperoni is that

[ZeroDragondelta9]

what bannock recipe are you using?

[GoranMak]

Gosh that looks SO GOOD! Even if you did cut it. LOL. But, I think in this case, it was necessary. YUMMERS tho!!

[SeniorProperNoun]

Wow. Real, He-Man food.

Only needs a nice grade of hot sauce.

[purklefluff]

holy crap this has made me so hungry....... auughhhhhhhhhh i'm gonna go make a bannock right now!

[Ontario245]

Good enough to eat

[anubis1335]

looks really yummy! Thanks for posting!



[touchnova]

Wow, I watched this way to late at night and it made me way too hungry! :-) Good vid.

[EconoChallenge]

@touchnova I watched it before breakfast. That is worse.

[meatloafzombie]

good video. As much as "woods food" isnt appealing while in civilization, that looks really good. Cool videos. Thanks from Montana

[queenbunny76]

I don't know if you knew but it is considered bad luck to cut bannock you are meant to tear it apart

[MaddyTheGoose]

@queenbunny76 Ah yes, I've had a few comments on this. I have heard about it and did hesitate for a moment the first time I sliced in but I'm in deep now, I'm a cutter.

The thing is, I like to make one loaf then slice it into two paddies. Before separating them I cut it into quarters. Now I've got eight pieces that butter well and are a good size for a snack while I'm on the go. They work especially well for making quick, mini sandwiches using my cheese and pepperoni sticks.

[MrDr650]

@queenbunny76 I once cut bannock while walking under a ladder and I smashed a mirror at the same time. Im still around to tell about it.

[EconoChallenge]

@MrDr650 Are you still around? Just checking!

[Ccoach55]

made me hungry too!

[Varghjarta]

Awesome man, this made me hungry!

[Outdoornoobz]

What size container do you use for your ghee?

[MaddyTheGoose]

It really varies depending on the trip. I'm not sure of the exact sizes but for a weekend solo trip I bring it in my smallest container (30-50ml). If I'm going for a week with two people I'll bring my larger (200-300ml) container.

I mainly use it for cooking (oiling the pan for bannock, in potatoes, etc...) so I don't use a lot of it. I also individually pack ghee I'm going to need in meals into a single dinner "package".

I like to be sure I have enough in case a fish is added to the menu.

[MaddyTheGoose]

@Outdoornoobz It varies on the trip length and number of people. But I usually use anywhere from a little 50ml container up to a 250ml. Most all of my open mouth containers are Nalgene.

[EconoChallenge]

This looks like one really great meal. Thanks for sharing.

[superassassin47]

good vid i like how the piece of cheese fell on the ground and then he said the hell with it and threw it on the pan

[AZfishrman01]

I've never tried taking ghee backpacking before. I use it in the kitchen sometimes. Have you ever had a problem with it spoiling on extremely hot and humid days? I know it does very well on cold winter days. I'm asking because I would like to not have diarrhea while I'm on the trail. haha

[MaddyTheGoose]

@AZfishrman01 I haven't had any problems with it yet, and it's seen some pretty hot days. I do store it in the fridge at home though. May not need to but figured I might as well.

[AZfishrman01]

@MaddyTheGoose Thanks a lot for the information. It is much appreciated. It was always such a hassle packing a little bottle of oil. The constant worry of having it leak is no gone. Happy trails man. I love your videos. Keep'em coming.

[mrsdjsdj]

Another great recipe. Also watched the Sheperd's pie video. Will be trying this one too.

[TN3045]

YUM!!

[letish]

Whoah, you are skilled! I would have ended up with a hot mess, and badly burned hands..

[Audicy1]

Love your videos! keep them coming!

[joninthetoilet]

5 second rule, right? =D

[BeautifulNative25]

Hee Hee !!! okay =o) clean dirt Eh !?!

[kitroxyah]

their only woodsys jeez

[MattyMatt761]

I heard that it is unlucky to cut bannock.... hope you didn't end up getting heartburn!

[MaddyTheGoose]

I've heard that as well, and I think about it every time I cut into it. But what can I say, I like my peanut butter sandwiches just right.

[BeautifulNative25]

UmmmmOh my.... your cheese stick fell on the ground... did you really still eat it ???  0_o

[MaddyTheGoose]

But of course, it was clean dirt...

[nibelungensohn]

that's a lot of cheeze

[capreolus4]

made me hungry.

[LaneMaddox00]

looks good

[rezzoro7]

I'm not really familiar with the ghee butter that you have? Is it clarified butter or some form of butter purchased at a supermarket? Thanks for your great videos, they are awesome.

[MaddyTheGoose]

Yeah, ghee is pretty much clarified butter. I make it at home but I do believe you can buy it in the supermarket. It's great stuff - stays good for a long time and it tastes great. Glad you're enjoying the vids. I can't wait to talk some more next summer.

[rezzoro7]

That looks really good, I bet it tastes even better when you are in the woods far from civilization. Another great video.

[BillyGoat4x4]

I've looked and looked for bannock making on youtube and out of the small handfull of vids this is the tastyest. Thanks for the idea.

[shugemery]

Ahhhh .... looks tasty! So, that explains bannock.

Thankee for posting. Enjoyed it.

[gvperry]

Great Video-

My favourite Bannock is the Tom Thompson Bannock, 1C ea of Flour, Cornmeal & Rolled oats, also add baking powder, carnation milk powder, sugar, salt, raisons (or dried cranberries) cook in a buttered pan and pour some maple syrop over it and enjoy it a mug of camp coffee. Yum! I'll have to try it with the cheese and pepperoni.

[ORBEX]

Nice vid as always.

So far I have only tried to make either a sweet bannock with sugar and raisins, or a savoury one with garlic and herbs. They were both pretty good, that cheese and peperoni version looks pretty great.

What is in your basic bannock mix? I use flour, baking powder, and a little milk powder and vegetable shortening pre mixed and bagged before the trip. I'm still tinkering though.

[MaddyTheGoose]

You can find some of my recipes, including bannock, on the MaddyTheGoose site, referenced at the beginning of the video, under the recipes section. But here's a quick run down of my basic ingredients:

- 1 cup flour

- 1 tbsp baking powder

- 4 tbsp powdered milk

- 1 tbsp sugar

1 tbsp oil or ghee or make sure you have a good non-stick pan (I prefer ghee for the added buttery flavor)

[desduddy]

@MaddyTheGoose Hi there. Is that plain flour or self-raising flour? Many thanks. D

[MaddyTheGoose]

@desduddy It's just plain flour.

[del128312]

Maddy,

Great video, love your sandwich recipes for the Bannock bread. Keep up the videos, also loved your video on your packaged food preparing for your trip. More videos!!!

Don del128312