This is by far the best recipe I've tried. Even my husband said it tasted like the restaurant's. My kids love it everytime I make it. This is definately a keeper. I accidentally bought the wrong hot pepper paste but it still came out really good. I bought the hot soybean paste and I think I like that a little bit better.Thanks for sharing.
I've tried making sundubu a couple of times before. But I just used your recipe, tweaked it a little bit, and it's the closest to restaurant-quality sundubu! I soaked dried kelp in dashi for 30 minutes, then I added Korean chili pepper to your paste recipe.
@jiawei27 no offense intended? (typo there?) you've already spilled the milk lady, or dude. IMHO, there are no rules to cooking, and from where I come from there are no asian stores around so I have to get whatever that's comparable to the ingredients that are recommended. BTW, her hair looks beautiful and sightful! Hmmm, detecting a little jealousy there.... just like the other gals that leave distasteful comments on other people's videos. Then why don't you start creating your own videos??
I had tried this soup couple times it's fun to eat. They just opened up a new place where I live called "Korean So Dam Restaurant" in Garden Grove you should check it there if you have come to California. I've heard it's a best place to eat Korean food.
I know what you mean. I actually love and miss kkamjjatang myself! But as you know, it's hard to get the chunky meaty pork bones in the stores here, if you know what i mean. :-)
Hi Yvonne, thanks for your message. I'm happy to hear you like my soondubu recipe. :)
bestpearl99 8 months ago
This is by far the best recipe I've tried. Even my husband said it tasted like the restaurant's. My kids love it everytime I make it. This is definately a keeper. I accidentally bought the wrong hot pepper paste but it still came out really good. I bought the hot soybean paste and I think I like that a little bit better.Thanks for sharing.
yvonnewongdds 8 months ago
I've tried making sundubu a couple of times before. But I just used your recipe, tweaked it a little bit, and it's the closest to restaurant-quality sundubu! I soaked dried kelp in dashi for 30 minutes, then I added Korean chili pepper to your paste recipe.
TheBaconEggAndCheese 11 months ago
@TheBaconEggAndCheese I'm glad your sundubu came out great! The dried kelp in dashi does wonders for soups and stews. Good Job! :-)
matahariwk 11 months ago
Yes of course you can use hard tofu too. It's just more traditional to use silken tofu for this recipe.
matahariwk 11 months ago
can you use hard tofu instead. i prefer it and soft tofu has very minimal protein
johnotm 11 months ago
아 배고파...쩝
sliq1 1 year ago
is that real hair?
itubeyoublah 1 year ago
@itubeyoublah Yes, every lock of my hair is real and mine!
matahariwk 1 year ago
Not sure what I just saw!!
earthangel626 1 year ago
Very nice kitchen!
kaerunohime 1 year ago
This is an excellent dish, a dish that both vegetarians and non-vegetarians can enjoy!
Thanks.
vnck25 1 year ago
@vnck25 Thank you. Let me know how it comes out. :-)
matahariwk 1 year ago
did she use Japanese soy paste or Korean ?
lnd1o1 1 year ago
@lnd1o1 It was definitely Korean dwenjang paste!
matahariwk 1 year ago
This is so cool! The beginning part is so epic! its like a start of a Drama tv show :D
MeeBooh 1 year ago
Can u list name of all the gredients plez?
TokyozThunderz 1 year ago
One of my favourite dish, however would appreciate in view of kitchen hygiene, if you could tie up your hair, it's way too long and quite unsightly..
And portobello mushrooms for a korean dish? Hmmmmm..something quite unusual?
Thanks. No offence intended
jiawei27 1 year ago
@jiawei27 no offense intended? (typo there?) you've already spilled the milk lady, or dude. IMHO, there are no rules to cooking, and from where I come from there are no asian stores around so I have to get whatever that's comparable to the ingredients that are recommended. BTW, her hair looks beautiful and sightful! Hmmm, detecting a little jealousy there.... just like the other gals that leave distasteful comments on other people's videos. Then why don't you start creating your own videos??
rocky143sowha 1 year ago
Comment removed
jiawei27 1 year ago
Thank you for the highlight, obviously you are her great fan!
Maybe you failed to see the point I am trying to make. But that's ok. You are entitled to your comment likewise I am too.
No jealousy or comparison needed.
jiawei27 1 year ago
i had this the other day , it was so good !
donalddub1970 2 years ago 7
i hate how she didn't even finish cooking it
Kawaiipinay15 2 years ago
You're allowed only 10 minutes of video on youtube. The rest of the episode is available for viewing.
matahariwk 2 years ago
@matahariwk Funny, you only used up 5:57 mins not 10 mins
monokurovox 1 year ago
looks delicious.
jhan86 2 years ago 2
Thank you! Hope you try it out sometime. Adding kimchi will also give it extra spicy flavour!
matahariwk 2 years ago
The best are Haemul Soon Doobu! Man, I miss it SO much already...
crazy4sian 2 years ago 9
Very nice production! Looks great to eat too!
firstnamemike 2 years ago 2
Yum Yum!
SparkleAnnie85 2 years ago 2
I had tried this soup couple times it's fun to eat. They just opened up a new place where I live called "Korean So Dam Restaurant" in Garden Grove you should check it there if you have come to California. I've heard it's a best place to eat Korean food.
anhdillion 2 years ago 2
This is the oddest soondubu (Tofu Stew) that I have ever seen. I
unihanauni 2 years ago 2
do we have to use mushroom?
wat if we don't like them.
secret559 3 years ago
spicy tofu soup is my favoriteeee!!!!! now i can make it myself at home! :)
ExoticVanessa 3 years ago
Haha, because us Asian are all look alike~ We all speak "Asian".
fustah 3 years ago
This has been flagged as spam show
What's more puzzling is that this lady making these vids seems to be Korean... there's a dinger for you.
melonbarmonster 3 years ago
hmmmmmmmmmmn im getting so hungry right now and just to let you know i also love a dengjjangcchiggae ang kkamjjatang
2toughBadazzMom 3 years ago
I know what you mean. I actually love and miss kkamjjatang myself! But as you know, it's hard to get the chunky meaty pork bones in the stores here, if you know what i mean. :-)
matahariwk 3 years ago
i know exactly what you mean coz in my country we also cook some kind of dish using the same kind of meat boney and chuncky meat on it
2toughBadazzMom 3 years ago