Hi Keith. Awesome recipe! I just posted a video response with a healthy vegan squash risotto with brown rice that I put together on new year's day. I love your laid back, knowledgeable style. I'm subscribing right now!
oh risotto takes so long bc you have to constantly stir it and you cannot do anything. i made it in cooking school. the procedure's pretty easy. all you need to do is add ladle by ladle at a time until it has absorbed all the moisture.
You don't roast the butternut squash and add it to the cooked rice, but cut it in thiny cubes and put them into the pan BEFORE adding the broth, than keep on stirring until everything is cooked.
In 20 min turn off the fire and add a teaspoon of butter.That's all
No saffron, no cilantro.
Just rice, onion, garlick, broth, oil and butternut squash.
But i appreciate you know Arborio rice! Good food traveller! :)
In italy we use "Vialone Nano" rice or at least "Carnaroli". It was a good try anyway. I'd rather add the Squash first in the onion and olive oil, than the rice and finally the vegetable broth. For arborio rice 15 min are enough. At the end you stop the fire and you add a nut of butter and some parmisan cheese for make it creamy.
this is pretty wrong.... i have no idea where this person learned to make a risotto but it's definitely not in italy!
NicolaRivarossa 4 months ago
good try, but this ain't a real squash risotto!
NIFISAKETOPA 9 months ago
Comment removed
NIFISAKETOPA 9 months ago
hummm garlic in squash risotto? i don't get why when it comes to Italian food Americans pack it with garlic an onions? :s lol
NIFISAKETOPA 9 months ago
mmmm mama's milk
Dubs0000 1 year ago
@valdezmiguel2 so ignorant
danilove1985 1 year ago
Hi Keith. Awesome recipe! I just posted a video response with a healthy vegan squash risotto with brown rice that I put together on new year's day. I love your laid back, knowledgeable style. I'm subscribing right now!
healthyvegan 2 years ago
VEGAN!
greenmarlyn18 2 years ago
hey great recipe, thanks, i didnt know about the stirring and risotto
i went on your website, but couldn't find the recipe...please post it!!!
kulturvultur 2 years ago
Thanks I will have to try on a day off! Looks like a pain in the ass! I look foward to the next 5 tries to get it right!
1tenthAngel 3 years ago
lol
they way he says shallot and risotto
also its better to use a fryin pan or wok
louluvsl33ds 3 years ago
oh risotto takes so long bc you have to constantly stir it and you cannot do anything. i made it in cooking school. the procedure's pretty easy. all you need to do is add ladle by ladle at a time until it has absorbed all the moisture.
allycat114 3 years ago
Mmmm... This is not butternut squash risotto.
This is white risotto w/ butternut squash.
You don't roast the butternut squash and add it to the cooked rice, but cut it in thiny cubes and put them into the pan BEFORE adding the broth, than keep on stirring until everything is cooked.
In 20 min turn off the fire and add a teaspoon of butter.That's all
No saffron, no cilantro.
Just rice, onion, garlick, broth, oil and butternut squash.
But i appreciate you know Arborio rice! Good food traveller! :)
SydCrazyCat 3 years ago 3
@SydCrazyCat that is like saying lasagna isn't lasagna unless it is cooked to a specific recipe..
danilove1985 1 year ago
risotto is awesome! my dad grew up in italy and makes a mean one.
jami3r00 3 years ago
This comment has received too many negative votes show
peasant food
joedysseus 3 years ago
Great quality vid, thanks
andyjackyjw 3 years ago
can you subsitute with a different kind of rice?
MrsMaggie 4 years ago
I'd like to know this too, please?
grac27 3 years ago
Generally, you can't. What happens when you use a long grain rice, what will typically happen is that you'll end up with more of a sushi rice.
What makes this dish is the high starch content, which is more common with a short grain rice like Carnaroli, Vialone Nano, and Arborio.
michaelmouse2 3 years ago
In italy we use "Vialone Nano" rice or at least "Carnaroli". It was a good try anyway. I'd rather add the Squash first in the onion and olive oil, than the rice and finally the vegetable broth. For arborio rice 15 min are enough. At the end you stop the fire and you add a nut of butter and some parmisan cheese for make it creamy.
girardimichelangelo 3 years ago 4
ARGH!! I dont like the way to say risotto!! ¬¬ Drives me INSANE
kinkycazywazy114 4 years ago
how the hell are you supposed to say it?
1MinneapolisKid 3 years ago
Wicked!
GuerlinadeMe 4 years ago
i luv rissoto~~~~~~
nickymilano 4 years ago 2
thanks for the video!
yul2kix 4 years ago
thank you for watching!
Keith
keithsnow 4 years ago