SPICY BEEF WITH BAMBOO SHOOTS

[sethzky77]

what was the white stuff?

[peachy24]

@sethzky77 At the beginning after the oyster sauce? it is cornstarch to thicken the sauce

:-)

[sethzky77]

looks good.

[dongdems1]

hi peachy na notice ko kailangan ba white union yung gamitin??yung pula pwede rin diba??kasi pagnagluto ako pula palaging gamit ko kasi mabango sya diba ??

[peachy24]

hi dong,

actually mas masarap yang pula... binibili ko puti kasi matagal masira tapos mas mura sya... =))

[jockeyhanes]

ate ikaw na naman miss kona ang labong, marami doon sa bukid namin...i will try ur recipe then...sayang walang presko dito sa germany, sa bukid namin kuha kalang during the rainy season marami

[peachy24]

masarap nga yan Jock tapos adobo ano with taba-taba ng baboy... ahehehe... fave ko yang ganyan na pagkaluto ei... :)

[genevelin]

hello !! ok. ang idea mo ginawa ko na rin yan pero wala lang bamboo shoots tnx from geneva,switzerland

[peachy24]

hi GEN... thanks for watching... and ur welcome... God bless... :-)

[dbettyful69]

ang sarap pala ng feeling kapag binabati ano...ang saya saya!! hahaha.....alam mo ang saya ko promise....dito lang talaga ako nag e enjoy sa panonood sa inyong dalawa after work kaya tnx talaga ng marami....Godbless Peachy and amore Davide ;)

[peachy24]

hi again sis betty... galing sa isang menu dito naman tayo... ahehehehe... nako sis, masaya din ako na malaman na napasaya ka namin just simply greeting you... touched ako don... :-)

France ka di ba sis?

[dbettyful69]

france nklagay sa profile ko paris pero a cote suisse hehehe lam mo na....

[peachy24]

ano yong cote suisse sis? sorry ha di ko alam... :-)

[dbettyful69]

ah boundary ng suisse & france sa annemasse

[peachy24]

oic... yaan mo sana soon makapasyal kami jan sis betty... ahehehehe... :-)

[dbettyful69]

oo ba basta ikaw...;)

[peachy24]

yaan mo sabihin ko sayo kung kelan kami makakapasyal... ahehehe... tnx in advance... :-)

[dbettyful69]

ok kita kits!!! ;)

[luigiemmy]

mmmmm sembra buono....

grazie

[peachy24]

prego luigi... si buon pero piccante... ahehehee... :-)

[stevenlouis66]

hi am impress with your skills of engaging your viewers. i don't profess being a good cook, but my suggestion is to not pre boil the beef. I t would be better if you use the natural water from the beef itself. Another thing, when handling a poultry, its very much advisable to practice good handwashing technique - to prevent salmonella. At least its a good lesson to your viewers around the world - to emphasize the importance of god handwashing after each handling of meat or poultry.

[peachy24]

hi steven...

thanks for the comment... i just want to ask how is the proper handwashing technique aside of the one i've learned that it should be wash with soap for at least 5mins... or use some product... but it was for working in hospital... btw, i left some broth from the beef during the final cooking... was it okay?

nway, thanks a lot for the comment... :-)

[stevenlouis66]

What I really meant was, it is very important not to contaminate the items that needs to be stored afterwards such as bottle of olive oil, box of cornstarch, etc. with the dirty hands that just touched the meat. Again, this is not a criticism. I think you are great and engaging to your viewers. Keep up the good work.... You're the Rachel Ray philippine version in the making.

[peachy24]

hi steven... thanks a lot... i just remember now that there were some vids that i did it... my hands was dirty due to mixing and then i picked the pack of cornstarch... ahehehehe... :-) thanks a lot for the comment it helps a lot...

[00ripe]

Aba iba na nman sarap to, salamat tlaga! kc minsan steak lang alam ko lutuin sa beef naka2pagod na minsan. He3....galing2 mo tlaga sis peachy lahat kaya mo lutuin. Keep up the good work! and more power!!!

[peachy24]

thanks a lot din sayo sis kasi isa ka sa mga suking friends namin dito... ingatz sis and God bless... :-)

[toralva76]

ginutom naman ako sa luto mong iyan peachy kung pwede lang tinidorin ... tinidor ko na habang ikaw ay nag e explain dyan. hehehe salamat! mabuhay!

[peachy24]

kung kapitbahay lang kita sis di sana pinatinidor ko na sayo... ahehehehe... walang ano man... mabuhay din!!! ahehehehe

[cuteelijah]

like it, like it, like it! may dinner na nmn kami mamaya hehehe.

[peachy24]

thanks cute... ingat sa sili ha ahehehe...

[dranny79]

hello po buti nalang sinabi mo di ka na mag post sa kabila kasi nag aabang ako lagi hehehe, we always watch your shows at ginagaya namin ang luto mo, maraming salamat sa pag upload, God bless

[peachy24]

hi dran... yup naglagay ako ng advice sa prof ko... ahehehehe... dito na ako kasi every comment nababasa ko... inde yong masusurprisa ako... ahehehehe... thanks... :-)

God bless u too... :-)

[noeter]

..one.

Thank you for doing this Peachy. I am loving it and as I said I'm looking forward to watch it everyday.

Sorry for the "long" comment. I have to tell my stories kasi. Hee!

Take Care!

.. I also from Visayas, Iloilo naman.

[peachy24]

hi noeter... no probs about ur comment... thanks a lot talaga for watching... :-)

[noeter]

the lemon choice instead of vinegar. Actually when I cooked today I used lime instead of lemon cuz I don't have lemon. He,he,he. The only difference was I add lemon grass. Oh, and I didn't put garlic cuz I don't know but I really don't like garlic in "paksiw" but I also added the olive oil but I didn't let it dry like yours. That's why when I was watching your videos toady,I was so happy that my version was almost like yours. I also called it 'paksiw'too though I know it's not the authentic ...

[peachy24]

hi noeter...

buti naman at inde pala ako nag-iisa sa pag experimento ng paksiw... ahehehehe... thanks for sharing...

[noeter]

... after several hits and still can't find it I finally click your link and found your message that your moving to youtube. Yay! Sorry, but I find youtube as user's friendly than others. He, he, he, or maybe it was just me. Anyway, I'm glad I found you here. I enjoy watching your videos and love your cooking style cuz it's so simple and easy to follow. I'm looking forward to watch your videos everyday. For the record, your version of "Paksiw na Isda" it almost the same as mine... including ..

[noeter]

Hi! One day, I accidentally came across your videos in the other site while I was looking for the upload of "Iisa pa lamang" and from then on I tried to watch your videos if I have time. Two days ago, I was looking for it and I found your version of 'monnggo with pork' which is one of my favourite. After watching I was checking for more of your videos (I didn't know that you are uploading everyday if you have a chance)and I can hardly find them. I was looking for the 'pusit' episode, anyway...

[xxx6900]

Greet me!!!!... Please... Odhie from Canada.. Odhie from Canada...

[peachy24]

sure Odhie I will... ahehehehe... mamaya il greet u... :-)

[xxx6900]

Ms. Peachy its not gawgaw... lol! Arina so to speak... cornstarch is arina just to correct you. Gawgaw is a kind of powder that you can mixed up when you are doing your laundry to make it nice, clean and fresh. My mom usually does it when we were a kid.

For the benefit of all viewers. They might end up confusing themselves.

Odhie from Canada

[peachy24]

hi xxx... ahehehehe... bakit nong nasa resto pa ako dati sabi nila ei gaw-gaw? ahehehehe... nway cge para di sila malito harina nalang... :-)

Thanks Odhie... :-)

[damba256]

looks nice thaks for sharing!

[peachy24]

ur welcome damba... :-)

[babydullzs]

Thanks for the greetings sis Peachy. At thank you rin sa hubby mo. God Bless

[peachy24]

ur welcome lagi sis baby... God bless u too... :-)