Added: 4 years ago
From: wasiek01
Views: 104,205
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  • you cheating motherfucker

  • Normal to make. Nothing is special

  • love it! i would have thought the more simple the better! cheers

  • Comment removed

  • what a let down, i was expecting some serious skill here

  • @extralongmatches2 Oh my, what am I going to do now?

  • @wasiek01 practice

  • @extralongmatches2 [sarcasm mode on] Yes my master, I start right away. I hope that one day I will be able to please you. [sarcasm mode off]

  • @wasiek01 so do i

  • Ah yes, there's always some snob waiting to deliver a put-down. Free pouring is great, but like most things, it's the end result that matters. This is a nice technique that I'll add to my repertoire.

    I hope that the people complaining that it's not a free pour only listen to live music. Studios are cheating. So is using the delete key -- better to type perfectly.

  • @localman Anyone can blob on some foam and draw a heart. Not impressed, more so by the fact that you were.

  • coffee art FTW! :)

  • um I think it's still really cool even if you didn't pour the hearts. you won't get that "chasing" effect if you don't pour them. Plus: they look more like leaves this way! :)

  • Not impressed, sorry. Pour the hearts!

  • I do. Do you?

  • me too. so simple and not unique.

  • i agree with the sperm comment. the coffee looks unsealed and if you poured properly you won't have to blob the froth on top and use something to create the sperm... i mean heart.

  • OK. I'll change the title to "Chasing sperm cells".

  • doesn't look like hearts...

    looks like sperm cells chasing eachother.

  • it's better to learn to pour the hearts.

  • It's better to learn to do both.

  • Sketch art is lame.

  • Well, can't wait to see you inventing something new.

  • do u seriously call this shit "new"? Come on dude...

  • ! msg me on M.S.N. nfo is in my profile!!

    type 111 if you like beer Ad

  • i want sum coffee now

  • hey, how do you pour your milk so that ONLY all the crema comes up?

  • You have to keep your pitcher a bit higher, than all the milk and foam will go under crema.

  • excellent

  • okkkkk

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