奶油小餐包

[relaxbear123]

「好香哦~~~~~~~~~~」

好好笑!! 超可愛的xdddd

[fieontang]

捞2圈！真的是捞2圈就完了！哈哈哈哈！笑死我了4:20

[SuperJess47]

5.Pre-heat the oven lower 180C/upper210C. Or 200C if only 1 selection. Bake 10mins，Take out & brush little metled butter on the surface. It's done !!

Hope it can help (~o~)

[SuperJess47]

3. Take out the dough & roll into ball shape. cover with plastic wrap for about 1 to 1-1/2 hrs for 1st rise (under 27C - room temperture, until it double in size).

4. after risen, cut into small piece (40g each). roll into ball shape again, cover with plastic wrap for 2nd rise. About 40 mins under roo temperture or you can put a cup of warm water near the dough for better effect.

[SuperJess47]

bread flour 500g、water 260g、salt 1 teaspoon、instant yeast 8g、milk powder 20g、sugar 100g、butter 40g

method：

1. except butter, all ingredient put into the mixing bowl, using "S" hook with slow speed at the beginning. Change to high speed when no any dry powder are seen.

2. when it turn into dough, put the butter in with high speed until smooth surface.

[stephaniebanh]

Can anyone help and translate the recipe??? Please!!!!!

[Loothengyau]

老师讲解的很清楚。攒.。攒.。

[ellamusical]

you are my really good teacher. I did it.  I have to say thank you very very much ..

[MsKitchenaid]

Please translate the recipe in English. Thank you.

[snappingmilk]

@MsKitchenaid if you have google chrome right click and you should have the op to translate it

[rocaedward]

是 doink! doink! doink!

[avivi0000]

揉团的方式第一次知道自己一直是错的，谢谢啦！！

[swchaulun]

老師真的很本事。難得的是食譜真的可成功制作！

[sunshy1981]

老師很可愛^^

[sharlinfang]

Great video. Very detailed and explain the principle of bread making. Thank you for posting.

[cty716]

good

[baobao2828]

very good recipe, thank you for posting!