this is how ice cream was made u dumbasses this is why italian ice cream is so good because it all blends really well with time and stuff, best ice cream i ever had was in italy (treviso) best lemon sorbet i ever had was in mexico (tijuana, where i live)
Dear "first world" folks, this man is showing the traditional way to make lime sherbet, might look odd, but tastes delicious. I'm mexican and there are lots of places that make their ice cream and sherbets this way. It's no hagen dazs but its fucking delicious. Try it with coca cola or tequila or anyway you want. It fucking rocks!!!!!
Ñom, Ñom, delicioso, sorbete o como decimos en méxico, nieve de limón hecho a la manera tradicional, aquí se hace un poco diferente pero básicamente la misma forma. Agrega coca cola o disfrútalo solo o como quieras. DELICIOSO!!!!!
Non dico che mi fanno schifo le tradizioni, ma almeno si poteva far vedere un po' di piú, invece di uno che fa girare un secchio in un coso pieno di ghiaccio e basta!
No io da sardo non mi vergogno, sono orgoglioso delle mie tradizioni... si vergognino piuttosto tutti quegli americani e stranieri vari che hanno scritto cose come "idiotisme" o balle varie. Qui si sta cercando di far conoscere le tradizioni e continuano, non solo a chiedere che cosa stanno facendo come dei veri tonti, ma pure ad insultare le nostre tradizioni.
Sono contento che molti degli americani che hanno scritto non abbiano capi to UN CAZZO di quello che stavano vedendo. Evidentemente per loro il concetto di tradizione non esiste. E' chiaro, sono stati, sono e saranno sempre una colonia senza bandiera.
Filmed the traditional preparation of Carapigna, the typical Sardinian ice cream of lemon of Aritzo, a village in Sardinia, Italy. The Carapigna is produced using the Barrile, a small container in wood filled with ice, in which it comes inserted the sorbet-machine, a more little container in metal filled with water, lemon and sugar. The sorbet-machine comes made to turn alternatively in a sense and the other, and after an hour and means or two hours the sorbet it is ready ...
Filmed the traditional preparation of Carapigna, the typical Sardinian ice cream of lemon of Aritzo, a village in Sardinia, Italy. The Carapigna is produced using the Barrile, a small container in wood filled with ice, in which it comes inserted the sorbet-machine, a more little container in metal filled with water, lemon and sugar. The sorbet-machine comes made to turn alternatively in a sense and the other, and after an hour and means or two hours the sorbet it is ready ...
Filmed the traditional preparation of Carapigna, the typical Sardinian ice cream of lemon of Aritzo, a village in Sardinia, Italy. The Carapigna is produced using the Barrile, a small container in wood filled with ice, in which it comes inserted the sorbet-machine, a more little container in metal filled with water, lemon and sugar. The sorbet-machine comes made to turn alternatively in a sense and the other, and after an hour and means or two hours the sorbet it is ready ...
Thank you for sharing this. He has to turn it for one or two hours? That's hard work! You should allow the audience to see the finished product as well.
Bu nE A.q Yaaaaa
nazieng 4 years ago
I'm not even sure how I found this video.
PBM4EMAPAHCNMDHSRNW 4 years ago
Download this Video? go to ---> youtube-downloader*de*vu
PartyTrexico 4 years ago
hey everyone! add me im very nice i love to make videos! so watch my videos and add me as a friend:] i accsept everyone<3
rachiieekayx3 4 years ago
??????
Any ways.... Kucinich 2008
zombiemaster8825 4 years ago
bu ne la sizin videonuza tüküreyim gavur değilmisiniz...
bozkyra 4 years ago
The best vid ever^^
DoubleKDoubleK 4 years ago
Ok........
sexygirls2008 4 years ago
wow, that video was so freaking aaawesome... can I download it so I can watch it over and over...? I gotta show that to EVVVERYONE.
drumjod 4 years ago 2
WARNING if you eat this you will get fat, and you will not look attractive then.
kevsmash 4 years ago
wow!
sihoy 4 years ago
beaners are the real americans lol everyone else are wogs lol
rolficus 4 years ago
uhm wtf its some spic spinning a barrel... WOW ICE CREAM AMAZING! yea.... trash i want this video to go away
StealthFalcon 4 years ago
Questa sì che è arte cinematografica. Minca ostra a unu bottu e punzasa!
fabioforma 4 years ago
this is how ice cream was made u dumbasses this is why italian ice cream is so good because it all blends really well with time and stuff, best ice cream i ever had was in italy (treviso) best lemon sorbet i ever had was in mexico (tijuana, where i live)
supermario27mx 4 years ago 4
@supermario27mx that's not italian stuff, traditions of the island of Sardinia shouldn't be confused with the ones of italian peninsula.
tziuriky86 1 year ago
i alwas see this on the frount page why this this is boring why not me
voyace 4 years ago 3
ya but its shit i did it backwards now im dateing my bestfriend john and the girl i like is now my friend wtf
voyace 4 years ago
mmmmmmmm
Mido7an 4 years ago
vaya mojon de video
fiorellav 4 years ago
Dear "first world" folks, this man is showing the traditional way to make lime sherbet, might look odd, but tastes delicious. I'm mexican and there are lots of places that make their ice cream and sherbets this way. It's no hagen dazs but its fucking delicious. Try it with coca cola or tequila or anyway you want. It fucking rocks!!!!!
angelmtza 4 years ago
Ñom, Ñom, delicioso, sorbete o como decimos en méxico, nieve de limón hecho a la manera tradicional, aquí se hace un poco diferente pero básicamente la misma forma. Agrega coca cola o disfrútalo solo o como quieras. DELICIOSO!!!!!
angelmtza 4 years ago
sdsdsd
sevecen318 4 years ago
Their making home-made ice cream infused with Brazilian cocain, and maybe a little beer to go with it.
industrysfoe 4 years ago
WTF?"?"?!!?
G2theOrdo 4 years ago
we need a translation
lliammclaney 4 years ago
Oddio... non faccio commenti sull' utilitá di questo video...
bodomnightmare 4 years ago
Mostra una tradizione sarda...Ti fanno schifo le tradizioni?
Magnum4550 4 years ago
Non dico che mi fanno schifo le tradizioni, ma almeno si poteva far vedere un po' di piú, invece di uno che fa girare un secchio in un coso pieno di ghiaccio e basta!
bodomnightmare 4 years ago
Si... in effetti anche un altro mi ha detto lo stesso. Forse dovevano far vedere tutto il procedimento. Così è un pò inutile.
Magnum4550 4 years ago
......i haven't picked my nose in 12 years, thanks alot
SpinalShank 4 years ago
Lol, my life is now somehow complete, after watching this..........
behemeth2000 4 years ago
was macht er?
polyus13 4 years ago
nieve de limon
proximu 4 years ago
wow that video really made my morning
0033jorge 4 years ago
sorbette = ice cream
overlap214 4 years ago
You are such an idiot
exaviermarquez 4 years ago
I think he's making ice cream....
TuMadre20 4 years ago
No vähänkö oli hauska.
janiporo 4 years ago
No io da sardo non mi vergogno, sono orgoglioso delle mie tradizioni... si vergognino piuttosto tutti quegli americani e stranieri vari che hanno scritto cose come "idiotisme" o balle varie. Qui si sta cercando di far conoscere le tradizioni e continuano, non solo a chiedere che cosa stanno facendo come dei veri tonti, ma pure ad insultare le nostre tradizioni.
Magnum4550 4 years ago
Però è un filmato dove nn si vede granchè, sarebbe stato più interessante se fosse stato più lungo. W le tradizioni!!!
Poi gli idioti io li marco come spam, del resto "idiotisme" non è un commento spazzatura? ;)
flosflos 4 years ago
Si, hai ragione!!!
Magnum4550 4 years ago
what this man prepar ?
what is carapigna ??
vanadiumV 4 years ago
looks like hes preparing an ied .should knock out an m1 abrams with that baby lol
rolficus 4 years ago
the introduction explains that he is making aritzo which is a traditional italian ice-lemon drink.
paulrausch 4 years ago
sorry, he is making Carapigna, he is in Aritzo, I mistyped.
paulrausch 4 years ago
what was he doing?????????!!!!!!!
pjip 4 years ago
yah what is he doing?
redwall211 4 years ago
Do you know how to read? Just look at the description. It's up there in the top right. Yeah....
HumanZoom 4 years ago
looks fun
khmercoconut 4 years ago
DON'T TELL AUGUST!
TillHofmann 4 years ago
°lol this sux
shootme700 4 years ago
q' shingados es eso???
DaddyBull 4 years ago
estan preparando nieve de limon, asi se hace, es la preparacion tradicional
Lorelay7 4 years ago
ohhhhhh
C0C0ACHIP 4 years ago
aritzo?
there are many similitudes between some words in italian and in basque. FUcking spanish empire!
Freedom for the Basque Country and Ireland!
graffitiplanet 4 years ago
Sono contento che molti degli americani che hanno scritto non abbiano capi to UN CAZZO di quello che stavano vedendo. Evidentemente per loro il concetto di tradizione non esiste. E' chiaro, sono stati, sono e saranno sempre una colonia senza bandiera.
Magnum4550 4 years ago 2
wtf omfg what is this?
cortbassguitar 4 years ago
Lemon Sherbert, made with snow.
mortarish 4 years ago
i think he is making gelatto (ice cream)
jonfast1 4 years ago
wtf?
stepmanstep 4 years ago 3
If you're a fan of The Flavor of Love show then check out Flavor Flame if you want a good laugh.
flavaflame 4 years ago
What is this? :D
WiNdboY0687 4 years ago
no need to go to italy for that, Just go to Tijuna, they make it there too! and it's only $1 dlr LOL
MANUELTOWERS 4 years ago
hey making gelato for the people who dont know
its like icecream only better for you
paintballcraka 4 years ago
GHETO AS HECK.. give me back my 30 sec. of life chu dumbass
fijiwaru 4 years ago
I'd say he looks like he is making icecream.
fivefoflow 4 years ago
dump shi
althera09 4 years ago
I saw it in Italy....they make citron sherbet with it....jummy!!!!! that was pretty gooD!
GustavGans80 4 years ago
its suck lol :\
gussjoselkrukass 4 years ago
Filmed the traditional preparation of Carapigna, the typical Sardinian ice cream of lemon of Aritzo, a village in Sardinia, Italy. The Carapigna is produced using the Barrile, a small container in wood filled with ice, in which it comes inserted the sorbet-machine, a more little container in metal filled with water, lemon and sugar. The sorbet-machine comes made to turn alternatively in a sense and the other, and after an hour and means or two hours the sorbet it is ready ...
lamiasardegna 4 years ago
Come see what I've got...
senistar01 4 years ago
Is the same preparation here in Mexico, but we have a lot of flavors.
vagodefarmacia 4 years ago
Por vagodefarmacia. ¿podría tener fotos disparadas en México, sobre las preparaciones de las heladerias?
PeddeDeSirbone 4 years ago
No in this moment, but I suggest search in google the words "feria de la nieve" and "nieves xochimilco" maybe you can found a image.
vagodefarmacia 4 years ago
cheak out my vid
fastlikeanascar09 4 years ago
asdasd
rurouni86 4 years ago
..........
pandaneitor 4 years ago
Also your video is nice ...
lamiasardegna 4 years ago
yeah ur ryt my grandFA used to do that,,.i 4rm the phil we make icecream the old fashion way
aireworkz929 4 years ago
OOO IncreiblE
arieldc500 4 years ago
Two hours? Of doing that???! yikes.
bocapisces 4 years ago
nice....wtf is this?
MistaPPV 4 years ago
a.q??
basacam2 4 years ago
oh,but it too blur for us
BryantChang88 4 years ago
i agree
shotgun12321 4 years ago
im soo confused wtf was he doing
Mercury899 4 years ago
Filmed the traditional preparation of Carapigna, the typical Sardinian ice cream of lemon of Aritzo, a village in Sardinia, Italy. The Carapigna is produced using the Barrile, a small container in wood filled with ice, in which it comes inserted the sorbet-machine, a more little container in metal filled with water, lemon and sugar. The sorbet-machine comes made to turn alternatively in a sense and the other, and after an hour and means or two hours the sorbet it is ready ...
lamiasardegna 4 years ago
Promoted? Why?
alectraproject 4 years ago
interesting
nickmickyoklan 4 years ago
i loved it !!! what is it???
fishman231123 4 years ago
wtf O_o
Marsupilami74 4 years ago
that's awesome!!! what is that?? haha lol
rjgd123 4 years ago
e custu video itte chere narre?
murrighilo 4 years ago
What did he do??
naughtyjub 4 years ago
Filmed the traditional preparation of Carapigna, the typical Sardinian ice cream of lemon of Aritzo, a village in Sardinia, Italy. The Carapigna is produced using the Barrile, a small container in wood filled with ice, in which it comes inserted the sorbet-machine, a more little container in metal filled with water, lemon and sugar. The sorbet-machine comes made to turn alternatively in a sense and the other, and after an hour and means or two hours the sorbet it is ready ...
lamiasardegna 4 years ago
Thank you for sharing this. He has to turn it for one or two hours? That's hard work! You should allow the audience to see the finished product as well.
dbadagna 4 years ago
he's good, with my help he could be the best.
SELRSNIK 4 years ago
Deo seo de Brebì!...
KIAONE 4 years ago
why did you post a video of some jackass spinning a cookie cutter in an old wooden barrel?
glowinpontiac 4 years ago 3
ma scraccarinci in su gunnu chi ta nasciu
bonele 4 years ago
woopdy doo... u are making ice cream...
CheeseyFilms 4 years ago 2
wtf !!!!!!!!!!!!!!!!!!!!!!!!
tytig94 4 years ago 7
(in english)Aritzo - Filmed some preparation says Knows Carapigna, the typical Sardinian ice cream of lemon (delays)
latinlake101 4 years ago 2