Vanjaram Fish Fry (Seer Fish Fry)

[lordoftherings123]

Tried it. was really simple and very tasty. Tks for sharing.

[viduoo9]

@lordoftherings123 Happy cooking...♥



[EazyWarrior]

Good chefs have salty mouths. Your fish looks amazing.

[viduoo9]

@EazyWarrior Thank you...:)

[mindfreaksaad]

the way she sasy ''pepper powder'' XD priceless

[BoxerMonkey]

nice recipe sister

i make this type of meen too.

it won't have a tendency to crumble if you sear the fish at a high temperature first.

sometimes if available, i use 2 pans, one on a high temperature, and one on low temperature, and i sear the fish in the high temperature pan, and move it to the low temperature pan and leave it there to finish practically unwatched (it never burns or anything)

[viduoo9]

@BoxerMonkey thats nice...thanks for watching...♥

[bonabos26]

thanks for the simple recipe. turned out quite nice with pangasius and cod too:)

[viduoo9]

@bonabos26 Thank you... ♥

[ragsgb]

the place where i stay its hard to find authentic south Indian resto. Your seer fish fry recipe was a short cut to a great taste!!! Was wondering if i can try to do the same grilling it by applying bit of olive oil?? what do you say???

[viduoo9]

@ragsgb sure give it a shot...:)

[ragsgb]

many thanks for posting this video! it tasted great with my sambhar and rice.

[viduoo9]

@ragsgb wow thats so nice...thank you...:)

[1DRock37167]

It looks wonderful as always!

[viduoo9]

@1DRock37167 Thank you...<3

[Reddylion]

i like vanjaram fish. yummy fried fish.the way i like :)

[viduoo9]

@Reddylion Thank you did you notice i added tomato ketchup instead of tamarind it was really nice and tasty...its my favorite too...:)

[Reddylion]

@viduoo9 ya noticed the tomato ketch up, it must have given a nice taste...