Added: 10 months ago
From: ShowMeTheCurry
Views: 15,607
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  • Mmmmmmmmmm yummy yummyyy!!! Good recipe!!! Thank uuu

  • Hi, do we need whole milk for this recipe or would skim or 2% work as well? Looks yummy will try soon.

  • Hey ladies ! You guys are awesome ...I tried many of your dishes and my family love it !

    Have you heard of a dish ' Beavers tail . I tried this when I went to Ottawa ( Canada).

    its a yummy dish ..if you know that , could you please upload that one ?

  • the savory crepe is just like a taco but instead of using a tortilla, you use a batter....good one!!! awesome recipe!! ;)

  • Yummy! never knew crepes were so easy to make, thanks!

  • please do you have a tip for how to clean those large and heavy stove grill steel!!? thanks

  • @Esunshine71 : Baking soda - it does wonders :)

  • I just wanted to thank you both for this great recipe and all the encouragement and inspiration. I never would have attempted to make crepes until I saw your video. This recipe came out absolutely AMAZING! Thank you again for all the positive energy and great cooking tips, tricks and recipes. You guys are the BEST! ; )

  • @beatchica : Thank you :)

  • they are similar to pancakes and ada no?

  • @riyavarghese2000 : They are similar but yet different - you have just gotta try them :)

  • Hetal and Anuja, I have a recipe from Maharashtra to share. It's called Ghavan or Ghavnaa. These are basically breakfast crepes. Can I share it?

    I also have a recipe fir Sheer Qurma, a special sweet dish made on Eid. Would you like those? Please let me know. Thank you.

  • @Desi4evah : We'd love to try them. Pl. email them to us at:

    Anuja(at)ShowMeTheCurry(dot)co­m

    or

    Hetal(at)ShowMeTheCurry(dot)co­m

    Thanks :)

  • @Desi4evah

    Bhaai you are here also? I thought you only visit Juhi and Maduri's videos, hehe..

  • you should do a tutorial on how to make dosas!

  • I wanted to comment on the video for cookies by your kids. They are both adorable and such a mature sense of presentation at their age.....love the big boy's enthusi

    asm and sense of humor. They both did wonderful and we would definitely like to see more videos from them. Muuaaahhh to both :))

  • @eeshaa123 : Thank you :)

  • crepes are also good when they are thicker with maple syrup and butter :)! thats how we eat it here in canada. <3 absolutely delicious

  • Its pretty common in Poland. But we usualy use white cheese+sugar , jams fresh fruits as fillings thats kinda traditional :D And we serve it as you do but we aswell roll them like roulade :D

  • Comment removed

  • Thanks guys i tried this and it was perfeeeeect the best crep recipe in the net :)

  • It seems like your new video with kids didn't have good review. I wanted to post a comment on that video. However, comments are disabled for some reason. Please let both of your kids know that they did an awesome job. They were funny and cute. Don't get disappointed because of comments.... This is life. It rakes a courage of kid of your age to make a video.

  • @dvk877 : Thank you so much for your support :) We wanted to protect our children hence....

    Thanks for the understanding :)

  • HAPPY 4TH ANNIVERSARY OF SHOW ME THE CURRY!

    4 YEARS ALREADY, YOUR FIRST VIDEO WAS POSTED 6TH MAY 2007 (Varan - Maharashtrian Daal (Soup)).

    ANYWAYS, CONGRATULATIONS AND HOPE YOU CARRY ON MAKING MORE VIDEOS!

  • @MegaWatering : Aawww, so sweet and big THANK YOU :)

  • Ah the world famous crabs.

  • I am big follower of your show. Your recipes are always precise and comes out perfect. You should be on tv show. I had crepes at a restaurant which was very crispy. How do I make them? Thanks for your wonderful work.

  • @dvk877 : Try making them a little thinner. We have been told that the crepe vendors in France use corn starch but have never tried it nor can we authenticate it - but if you do try it, do give us your feedback.

  • Nice recipe as always!

    I have some idli rava lying in the shelf for quite some time, my hubby HATES idlis so making idlis is a big no-no.. can you please mention some recipes to make with idli rava?

  • @Letsjusb

    You can use the idli rava to make idli batter but make uttappams instead of idlis. Just add chopped tomatoes, onions, green chilies, cilantro, salt and a bit of cumin powder. Spread the batter on skillet like thick dosas.

  • @ShowMeTheCurry Thanks a lot of the quick reply!! will definitely try and let you know! :)

  • You could also put the sugar at the time you would put the cheese for a salad one. You'll get a carameled crepe!

  • I eat sauteed vegetables and jelly together, had the best of both worlds!

  • more more more lol. thx

  • yuumy!!! you guys make it look so simple! I love it! will try this =)

  • this was such a helpful video! i have never had any luck with crepes! but i never let it rest first! so great!

  • it's good to see you make them without a crepe maker - thk u!

  • I swear you guys are awesome .... I can cook good now.... YAY

  • looks great 

  • It looks delicious!!! Another wonderful video.

  • mmmm crepes.. I love crepes.!!!!!!!!! ^.^

  • Loved the egg transition! Great recipe-thank you ladies!

  • in England this is a normal pancake a crepe is what you do with a paddle spatula and a disk

  • I usually have bananas and custard in my crepes <333 yumm

  • Strawberries are in season so I'm so excited to make Japanese crepes :D

  • Hetal, love ur top! You girls are awesome!!! :))))

  • Nutella! Have you ever tried putting it in the fridge, leaving it to set hard overnight and just scooping it out of the jar the next day? Okay, I'll shut up!

  • @Heasytastic we have been always putting in the fridge and the next time you try to open it, it is so hard. it wasn't until about 3 months later that the container said not to refrigerate...

  • @Heasytastic omg i love nutella!!!! i am so craving now!

  • Love your videos. Thanks for sharing, Gonna have to make these.

  • what happend to ur old stove?

  • can we substitute the eggs for baking powedr or something??

  • @TheAusindian I heard about an egg substitute you can try, it's called Ener-G! You can find it in most health food stores. You might need to tweak the consistency just a bit because the Ener-G is a powder. It's great for those who have food allergies. I hope this helps :D

  • you said it was 3 tbsp butter but the written part says 3/4 tbsp??? which one is it?

  • @maysoona99 : Thanks for pointing that out! It is 3 Tbsp. Will try and fix it :)

  • @ShowMeTheCurry no problem.. i was worried it was actually 3/4 tbsp because that would make it hard to measure! :)

  • that look delicious

  • can i use just like regular pancake mix? hehe :D

  • Comment removed

  • @iamthedragonslayer some commercial pancake mixes have ingredients that provide too much "lift" for good crepes

  • @sasuke5088 thanks for the tip :)

  • yumm!!!!!! :)

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