Peking Duck: A Lesson on Beijing's Signature Dish

[snaggley]

Those are impressive chopstick skills... handling that flat bread like a pro.

[mikedrazen]

i ate a duck today cost 18 bux and its not very good

[vengefulspirit99]

@mikedrazen cuz you didnt have it made properly, or you have no culinary taste.

[Moe7133]

Only the Nobles would get to eat like that back in history. Now it's a cuisine. If you have the money, you can eat it.

[0112337]

Yes, this is the "traditional" way. The Manchu nobility, in their prime days, have a tradition of wiping their mouths with that thin white bread instead of napkins. They would discard those afterwards.

[diccko]

is it real traditional way