HOW TO MAKE CHICKEN CUTLETS - BREADED AND DELICIOUS!

[siri903]

I usually trim and slice my own breast or just purchase for more money thinly sliced cutlets which cook fairly quick. What I do though is add a pinch of salt to my egg before placing my cutlets in. However, everyone has their own way of doing things so?

I freeze my cutlets once they're breaded using wax paper and aluminum. I usually make about 6-8 extra depending and they last about 1-2 weeks. Just take the amount you want to cook. You can make more and also freeze. Anyway, great video!!

[mellymoke]

all hail to the chicken cutlets!!

[danicoolio]

my mom didnt wash the chicken now im sick :p

[berto528]

Thank you so much for uploading this!!! I just finished making some!!!!

[FishFreshAir]

whats a chicken cutlet?

[Madassindian1]

where is the seasoning?

[lnclincoln]

@Madassindian1 the progresso bread crumbs have paparika and all that in there

[loqutis7]

Looks good...but you didn't make chicken cutlets. What you have there is breaded chicken breast....for cutlets you need to filet each breast and pound it out flat...that is proper cutlet...

[CRUNCHYGUITAR]

Flour may keep the chicken moist, but it also adds to the carbs and I have found it's really not any better with flour, particularly if you use panko. That's why I did the video without flour... :)

[Thekingant93]

Flour will keep the chicken moist.

[dickylee12]

wow that was fck easy , im gettin off my ass an makin chicken cutlets thx.

[jondavwal]

I hate this video. That guy must be gay. Guys shouldn't cook.

[ChaChaDave]

Hi. Enjoyed the video..but-you cannot keep cooked chicken cutlets in the fridge for more than 4 days....3 would be better.Besides the food safety issue, texture will deteriorate.

[frugalera]

@ChaChaDave - for what it's worth I have routinely (20 years) kept these cutlets in the fridge for 1-2 weeks. Yes, after a few days they can get a little soggy, you warm them up throw them in a sandwich or on salad & it's fine. As far as safety is concerned, cooked chicken poses no more threat than anything else in your fridge. The worst that can happen is that flavor starts to go after awhile. I often make a big batch on sunday for the week, and sometimes they last past the following sunday.

[chrissyski925]

Thank you!!!!!!

[silentwriter30]

Every time I make chicken cutlets they come out too greasy and I cannot figure out what I am doing wrong as I make them exactly like your video! I see you don't drain your cutlets and you do use evoo......can you help me out? My husband loves chicken cutlets this way and I am beginning to lose my marbles! Thanks so much - great video.

[Slugworth79]

yeah great video thanks for the post

[ammhn88]

wow its such a simple recipe. i would prefer more spices..this is way to simple.

[peteytubes]

That's the point! Like in most aspects of cooking, you start with the basics, and gradually you adjust it and make it your own! The Progresso breadcrumbs have all kinds of spices in them already, but lately I have found that using straight-up panko bread crumbs with a little salt and pepper is REALLY tasty, and much healthier. This video is SUPPOSED to be simple. I could have done a 45 minute video on how to make real bolognese sauce but that's not what this is for. Thanks!

[Robola17]

Thanks for the easy instructions- I'm cooking cutlets tomorrow!

[ultimateblong]

I thought you had to bake the cutlets after cooking it with oil. Do you know what the difference would be if you baked the chicken?

[frugalera]

No WAY! There are some recipes where you brown things for a minute or two and then roast or bake (like Beef Bourgignonne) but with thin cutlets, 2.5 mins per side and you are done. Now, if you want to avoid using the stovetop altogether, you can bread the cutlets and then spray them with olive oil spray and then bake them, but they are nowhere near as tasty.

[ultimateblong]

Oh i see. Thanks!

[mdniteracr10]

Great job !! What I really liked was that you have a pleasant voice tone & you explain yourself clearly through-out the video.

Alot of people are trying to cook for themselves to save money due to the economy. Im not sure on how many vids you have on here but helping people to learn to cook for themselves is an awesome idea !! Even if you show us how to boil pasta or cook eggs, it's much appreciated. Some of us have to learn from scratch. Keep up the good work !! Keep me posted on new vids

[frugalera]

Thanks so much for your kind words. I was thinking of redoing this video since my kitchen is nicer now, and I have decided that I LOVE panko bread crumbs.

[mdniteracr10]

That would be awesome . Like you said, Chicken Cutlets are easy to make . So remaking a new vid of "How to make Chicken Cutlets" in your new kitchen should be an easy task.

[shaftman800]

thanks for this video!

[UTAOUB]

"FrugalTip" from me: breadcrumbs = crumbed matzo or cold cereal! Pretty dishes! Lik the rim patterns!  BEAUTIFUL gas stov - sigh! - I had one in NY, they only allow electric here. Hope u can follow this up w other cooking videos -- for the many l-a-z-y cooks out ther...lik me! I learnt how 2 break an eg from watching movie "Sabrina" --al from t WRIST! (B4 then, couldn't do it!) With enough recipes, I think u cud really b on Food Network! Ur friendly & expert, & hav lots of "stage presence"!

[UTAOUB]

Hi, P! This is E! Video s GREAT--NOT goofy at all! Chicken cutlets EXACTLY lik my mom made them! (But witout milk). "FrugalTp"

[foxycarla]

you made it look so quick and easy. good job! it will be nicer however if you dont cross your arms in front of the camera. its doesnt give a positive look on you.

[frugalera]

you are completely correct. I just redid my kitchen so I was thinking of redoing the video (and not crossing my arms). Dont miss the guitar vids!