Kaju Katli (Cashew fudge)

[RaheHuda1]

the tray shouldnt be greased?

[SuperVeggieDelight]

@RaheHuda1

Not requiered but if you wish, you can but very lightly with oil rather than ghee or butter

[RaheHuda1]

@SuperVeggieDelight Thank you for your reply

[SuperVeggieDelight]

@RaheHuda1

Hi

You most welcome...enjoy!

[maraskywalkeriii]

Oh . . sorry. didn't wait for video to end. You mention how to add cardamom at the end of the video. Thank you. I've always wanted to make Indian nut fudge. Looks so delicious.

[SuperVeggieDelight]

@maraskywalkeriii

HI

Not a problem...enjoy!

[maraskywalkeriii]

could I use a different spice? Maybe cardamom which is my favorite.

[NOneLikeCharice]

the silver leaves is not vegetarian. you can google search them. they are made using dead bodies of animals to get the thin texture.

[SuperVeggieDelight]

@NOneLikeCharice

HI

Thanx for sharing....but I do not believe all google contents blindly, so will sure try to research on it. I know it is not really good for your health but I can't believe that this delicacy is made using animal...I think, it must be some sort chemical...

[NOneLikeCharice]

@SuperVeggieDelight @SuperVeggieDelight It is real and i know it since i was a kid. they make it too thin by hammering between the layers of buffalo intestines within few hours of slaughter. while hammering, the tissues of the intestines are naturally left behind. the vegetarian sheets are also available but they are rarely found, particularly made and are quite expensive.

[SuperVeggieDelight]

@NOneLikeCharice

Hi

this one are so expensive, I get only few sheets for about $13. Thanx for sharing.

[NOneLikeCharice]

@SuperVeggieDelight

so usually all sweet shops buy the non veg one for cheap price. many are not aware of how they are made. A few years ago the Indian Airlines learned about this, and since then stopped using them on the sweets served in their planes.

[utdhhara]

how you've made those Tri color Katli? how you've put all 3 layers together? & on the top the decoration you've made with Almond n Pistachio is damn good.

i tell it's sooo good n delicious. i wanna make it.

[SuperVeggieDelight]

@utdhhara

Hi

You prepare the Kaju Katli mixture same as shown in video, when done, divide them in three bowls in equal amount and add colors or different flavors and then spread on top of each other in tray, when settle down, you will get tri color Katli or if you want to make rolls, spread mixtures on top of each other on wax papper and when settle down, roll them. enjoy!

[utdhhara]

@SuperVeggieDelight

ya thanks bhavna. i got it. i've just preparation of cashew powder n pistachio powder. n i'm going to make it tomorrow morning.

just 1 more question. when 2/3 different layers are done n when we set them on each other, do we just have to press layers by hands or by rolling pin?

[SuperVeggieDelight]

@utdhhara

Hi

Rolling method is better..

[deeno]

I made a batch just now. It's so fast and easy! I didn't use ghee, but oil, and it worked out lovely. :)

[SuperVeggieDelight]

@deeno

HI

Thanx for sharing....very glad to hear that it came out good without even ghee...keep making, sharing and enjoying!

[deeno]

@SuperVeggieDelight Once I tried your Sev recipe, and it came out perfectly, I decided to try some other things I'd been meaning to try. :) Thanks so much for the videos.

[SuperVeggieDelight]

@deeno

Hi

Thanx again for sharing...

[donofthekuwait]

Thank you ! :D

[SuperVeggieDelight]

@donofthekuwait

Hi

You most welcome...enjoy!

[leenaglen]

Really appreciate all your tips & suggestions. I am gonna try this for sure.

Thanks Bhavana

[SuperVeggieDelight]

@leenaglen

Hi

You most welcome...enjoy!

[786farida]

Thanku Bhavna.u r so talented.u shud be on master chef! I will check out ur website.Thanx.

[SuperVeggieDelight]

@786farida

Hi

You most welcome...enjoy!

[786farida]

Is powdered sugar icing sugar? Or normal sugar grinded? Please could you do a video on kaju katri rolls? The same type you get in india.

[SuperVeggieDelight]

@786farida

HI

Powdered and icing sugar is same. Please visit webstie for kajuroll recipe...

[MultiCraftlover]

bhavna, a wonderful recipe ever.... i made this and yeah it came out perfectly:)) thank u sooooo much for sharing this recipe... keep posting more of ur recipe's... can't wait to watch it...

[SuperVeggieDelight]

@MultiCraftlover

HI

Thax for sharing. Really happy that you enjoyed this recipe of Kaju Katli...will sure do some more sweets easy way....keep enjoying. Yes, there is two more recipes, burfi and peda, easy version coming soon on this channel...

[CryingForGaza]

so its the same procedure for the pistachio one?

[SuperVeggieDelight]

@CryingForGaza

Hi

Yes, pistachio or even for almond...enjoy!

[meetgajjar]

This recipe is great!!! I tried it and it came out perfect just like Bhavana's. Thank you so much for posting this recipe!!!

Meeta

[SuperVeggieDelight]

@meetgajjar

Hi

Thanx for sharing...keep enjoying!

[archies1430]

Hi Bhavana, I tried this recipe today to surprise my hubby for our 25th wedding Anniv... kaju Katli came out delicious just like shop- bought .. So I thought of sharing my feedback with you ... Thanks for sharing such wonderful recipe with us ... God bless you ..

[SuperVeggieDelight]

@archies1430

Hi

I sure would love to hear feedbacks specially if you try my recipes and whether it turns out good or bad, it really helps others to correct something always....so thanx again.

[mom19121]

hi such anice video. I loved it. but how to make a kaju roll.

[SuperVeggieDelight]

@mom19121

Hi

Will post recipe on website. It is very similar to kaju katli. I have to do lot of work on website. I am looking for chance to update my site. Once everything on site, you will learn more recipes and will get more ideas about cooking. Keep enjoying.

[deepa7885]

i dont have saffron, will it affect the taste if i dont add it ??

BTW u DO look like Rani Mukherjee.. i just noticed it now :)

keep cooking..

[SuperVeggieDelight]

@deepa7885

Hi

Saffron is optional so you can definitely omit and won't affact the taste. You are the probably 10th person to tell me I look like Rani mukherji....lol... Thanx...Enjoy!

[awin123]

Hello I have two questions for you:

Can you substitute regular butter or margarine for the ghee?

Can you add rose water instead of regular water to it for more flavor?

[SuperVeggieDelight]

@awin123

Hi

Yes, enjoy!

[jinkazamaaa]

omg!! so simple recipe il try diz for sure!! :D

thank you!! <3 <3

[SuperVeggieDelight]

@jinkazamaaa

Hi

Enjoy!

[krish7049]

hi u look sexy,.but who is kaju katli?

[kavitapar1]

Hi bhavana, I tried ur kaju katli receipe last week, but it did not came out well, i don't no where I went wrong, it just started oozing lot of oil atlast I had to squeze out the oil from the mixture n roll to cut it into desired shape, it has become very chewy n doesn't taste like the kaju katliwhich we get from d market, ur's look excellent. Bhavana could u post a recipe regards badami karachi halwa

[SuperVeggieDelight]

@kavitapar1

Hi

Not sure what went wrong if you follow exact same recipe. But be sure about timing for cooking. If you overcook then only it gets chewy. Will sure do badam karachi halwa. Enjoy!

[VegetarianDatabase]

excellent recipe... but did you know varakh is non-vegetarian (silver sheets). it is produced by beating the blocks of silver inside ox intestines.

Beauty Without Cruelty", a Pune-based NGO has produced a booklet detailing the exact method by which it is produced... vegetarians will be surprised.

[SuperVeggieDelight]

@VegetarianDatabase

Hi

Thanx for sharing. Great to know all these.

[bluebrigadier2003]

Hi Bhavana. Thanks for the nice recipe and I would try it this week. You are beautiful and look like Rani Mukerjee. Should it be kept in the refrigerator or can be kept outside. Please post many videos. Regards Shiiiva.

[SuperVeggieDelight]

@bluebrigadier2003

Hi

Rani Mukherjee!!! LOL. She looks more pretty than me. Anyways, this Kaju Katli can be kept outside about 3 days since there is no dairy product. It can stay longer than that but taste is not as fresh as if you finish within 3 days. Enjoy!

[kunjraj1]

Hi bhavna it's great recipe of kaju katli n so easy thank u .can u make some punjabi curry with cashew that is kaju korma or kaju khoya or kuju masala thank u.

[SuperVeggieDelight]

@kunjraj1

HI

Thank you for your interest. Will sure do. Keep enjoying.

[vanitavishram1974]

Hi Bhavna

Made today was the greatest Kaju Katli ever. Thanx for such an easy and quick recipe for delightful taste.



[gsupraja]

hi

i made it as u said

but ghee didnt sperate and the bootom of the pan was becoming brown

[gsupraja]

hi

i made it as u said

but when i was mixing the mixture after putting water it was sticky ,it was sticking to my spatula but in ur video it was so nor sticky,it ddnt use saffron.

[vanitavishram1974]

@gsupraja

When powdered sugar and kaju is used, it might happen. So I just made what Bhavna had texture like not to powdered kaju and also I used granulated sugar as Bhavna had in video. She said that powdered but I think granulated works great. Hope this helps.

[gsupraja]

hi

i made it as u said

but when i was try to cut into peices it was hard and kaju katli came so hard

i didnt use saffron,as i was not having it.

[SuperVeggieDelight]

@gsupraja

Hi

Only 1 tsp of ghee is used for 1 cup. So you don't realize much but as i said in video, be very careful about timing. It doesn't take too long. You have to stop cooking even before it gets brown b/c it is the indication of NO WATER REMAINING. SO before it gets hard, you have to quickly spread. Don't wory if you don't see ghee seperating out. Great luck.

[gsupraja]

how much time i have to leave the kaju katli to become hard

[SuperVeggieDelight]

@gsupraja

Hi

Just couple of minutes. Actually you have to be very careful as I said in video that if you over cook it will get hard so You have spread before it gets hard and it doesn't take more than couple of minutes to get hard. It's very instant. The whole recipe is very quick.

Enjoy!

[smalhara]

I would suggest to use cotton to stick it to the katli! I have been using cotton for years!

[SuperVeggieDelight]

@smalhara

Hi

Thanx for sharing. Can please share with more detail how you use cotton? It would be really appreciated of you.

[simrajain2]

cant believe it was that east

[SuperVeggieDelight]

@simrajain2

Hi

Yes, It's hard to believe but it is the easiest recipe I ever came across. Enjoy!

[canadiandesi420]

Hey Bhavna

I made Kaju Katli exactly from your recipe and got excellent result. You know what most important is that the FRESHNESS of Kaju Katli makes it outstanding from storebought Kaju Katlis. Thank you very much for this great recipe ever. I should say the best recipe of Kaju Katli ever on the web.

[SuperVeggieDelight]

@canadiandesi420

Hi

Glad to hear that. You are right. Freshness is the most important. Keep enjoying.

[2534690]

Hey Boi... i love Kaju Katli but we never mied at home and we allways get it from store... but i love Kaju Katli... :)

[SuperVeggieDelight]

@2534690

Hi

Now try and feel the freshness of it! Enjoy!

[canadiandesi420]

Hi Bhavna

Great! Kaju Katlis look awesome...I can't wait to try it. You are the greatest chef ever. You got all the techniques on even hard Indian recipes. You make it so much easier for people like us. Specially this recipe believed to be the toughest recipe and I can't imagine how easy it is once you showed. Keep up the great work. I sent this video to all my friends and relatives.

[SuperVeggieDelight]

@canadiandesi420

Hi

Thank you.

[deshaditi]

Great job Bhavna...You are a hardcore cook and a perfectionist!!

Thanks for this wonderful recipe..

[SuperVeggieDelight]

@deshaditi

Hi

Thank you. Keep enjoying.

[vj0509]

Hi Bhavna,

Thnks for the wonderful recipe made easy for us!! Can we do almond katli in the same way u did here?

Can u plzzz post bombay karachi halwa also??

[SuperVeggieDelight]

@vj0509

Hi

I did say in video about almond and pista katli. You can make them same way and also you can make tricolor katli or Kaju/pista roll. I will post all recipes on website. Keep enjoying.

[jiya25041983]

easy recipe .....gr8 job bhavana....iam going to make this now...

[SuperVeggieDelight]

@jiya25041983

Hi

Yes, very easy. Just need to make sure about cooking time and come out perfact. Share with us how it comes out and if you do something different with this recipe.

Keep sharing and enjoying

[KissinAndTellin]

Those look beautiful and delicious. You said you don't add rose essence because your kids eat it, does that mean it is bad for kids or they just don't like it? Just wondering for future reference.

[SuperVeggieDelight]

@KissinAndTellin

Hi

Good question. YOu know how kids are. Sometimes they don't like strong flavors and specially this Kaju Katli taste better without additonal flavors. If you add other flavors, it ruins the original taste of cashews even you try to add very light flavor of vanilla or rose. And I have read/heard that essense are not good for health as well. Always try to use 100% pure natural essense. I use many times vanilla essense which I buy natural expensive but worth spending money.

[mom19121]

hi bhavana h r u?!?

[Esunshine71]

good job:)

[SuperVeggieDelight]

@Esunshine71

Hi

Thanx