Beyond raw food (10): Kim Chi part 2

[AnimalThings]

Do you have an email address?

[ramonalisa]

do u still drink coffee? or do you dedicate your coffee grinder to just seeds and nuts?

[liverawkstar]

@ramonalisa

I grind pieces of reishi with it---

Im not so much eating huge amounts of seeds and nuts anymore

[LovingChoice]

Thank You!!!!!!

Peace.

[SoliGirlTV]

Thanks for the video, Keith. I can't wait to try this. Oh, and I love dill too. : )

Solita

[Kikisagent]

Even Target and Walmart have decent selection of big glass containers with various lids cheeep.

[liverawkstar]

that is true--

I just bought the hugest deep glass vessel from Walmart--

yes I know it's bad to shop there but i was there with a friend when I spied the vessel

[vegan911]

Great video, I have to know, where did you find the

large jars, i would love to have some of them.

Steve

[liverawkstar]

Ikea

did I spell that right ?

Ikia ?

the large swedish outlet warehouse

a friend of mine said they are available on line

[vegan911]

Thanks , I live near Dallas ,Tx I run by and get a few of them,be great for Kombucha to.

[carneycr]

Thanks Keith~

I'm reading "Wild Fermentation", by Sandor Ellix Katz, (after doing B.E.D a few years back). I LOVE his root veggie recipe for kimchi. I'm guessing you've read his book. If not, I think it's great and fun to read. Also, sorry if I missed it when I skimmed your vid, but did you say you did use salt, or not?

To good health,

Craig

[thrivesurvive]

Very informative. I always thought you had to put vinegar or something in it but I guess it makes it's own vinegar when it ferments?

[liverawkstar]

No, vinegar would halt the fermintation....

you just chp vegies, put them in am airtight container thats glass or ceramic and let it sit out

[thrivesurvive]

Thanks! That's scary but cool. I liked Lorena's kim chi, so I know it turns out well even though I am still getting used to the concept of fermentation.