Added: 2 years ago
From: xcookage
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  • YOU ARE AWESOME!

  • Shouldn't the middle be watermelon???

  • you should put the bowl in hot water to make it easier for the ice-cream to come out!

  • she used her middle finger

  • that looks delicious

  • u flipped me off... lol

  • From what I know; a watermelon bomb is when you make a hole in a watermelon and fill it with vodka.

  • Didn't think the sink was a bin? :3

  • what is sherbet? is that like ice cream? and do we have that here in Canada lol

  • what is sherbet? is that like ice cream? and do we have that here in Canada lol

  • @sassysly555 sherbert is like a fruity icecream almost. If you don't have it, you can just take vanilla icecream and dye it with liquid food dye. =-)

  • @sassysly555 you might know it as sorbet

  • @BeautyBey Sherbert and sorbet are pretty different. Sorbet is typically made with water, wine or a liqueur. Whereas, sherbet is made with dairy. Hope that helps (:

  • everything but watermelon xD

  • You should open a resturant haha :D

  • you r fantastic.

  • I made this last night for my brother's birthday today, and my entire family loved this! Thank you SO much for sharing the recipe! :)

  • ",k?" u watched south park? :D

  • you put up the middle finger

  • thats such a cute idea:)

  • to much work!!! just scoop the ice cream in a bowl people!!

  • sherbet is powder ? o.O

  • THATS SOOOOO COOOL!!!!! I wanna do that!!!

  • nice tits

  • Just came across your videos. I'm 24 and have no cooking experience nor do I want any but... this makes cooking look fun so I'm going to try it!

  • leave it to to americans to replace a naturally-delicious healthy fruit with multiple sugar and fat-packed ingredients

  • @gjack80 ....You can judge because you'd never eat ice cream or sherbet and you know that Americans never eat fruit.

  • Is a Sherbet different from icecream???

    

  • mmm creative and delicious!

  • @semiautokoolkat Ikr! Lol

  • 2:24 to 2:27 shes kinda flippin us off haha

  • I take it sherbet is the same as sorbet?

  • where's the watermellon part ?

  • MMMMm where can you get sherbert icecream love your recipe!!!!!!!

  • i like how she tries it and says excellent like she made the sherbert from scratch

  • so it's not watermelon flavor ?????

  • sher...burt!

  • That looks delicious!

  • How do you make a cantaloupe bomb or a honeydew bomb with those?

  • Is the white part supposed to be the inner membrane or the rind?

  • @KBAFourthtime yes.

  • i was looking for a explosion..not a cake

  • bettyskitchen totally kicks your ass!!!!

  • i wish you were my mom :) lol

  • i like pie

  • u have so many awesome recipes! i love this one! thanx for sharing!

  • Milf

  • you sound Exactly like sandra bullock, just sayin

  • kay, kay, kay, kay, mkay, mkay, okay, kay.....

    but still nice desert

  • omg lookes good

  • this looks soo good when i come of my diet am goint to make it

  • Why not just Eat Some Ice Cream?

  • that looks so good;

    great for a pool party!

  • Where can you get the sherbet stuff in england or what is the equivalent?

  • @CHBECCA if you cant find sherbert, you can use ice cream! like mint ice cream for the green, vanilla for the white part, and strawberry or cherry chip for the pink part! =)

  • What a great idea.. I'll definitely be trying it. x

  • This looks super cute! I just wanted to let you know, it's actually called a "bombe glacee" or "bombe"..

    "an ice cream bombe, was prepared in honor of her 70th birthday, and on sampling it Catherine said that "after having tasted something so wondrous, one may be comfortably assured that there is indeed a Paradise that awaits us." Several hours later, Catherine de Medicis died in her sleep. Her physician reported that she died with a smile on her lips."

    regardless, I cannot wait to make one!:)

  • what if you used a stainless steel bowl? would that be o kay?

  • can i use this??

    Lime sherbet - green

    Vanilla yoghurt - white

    Strawberry yoghurt + dark chocolate bits ??

    advice?

  • i cant et sherbert ike that becasue i live in a small town in england what can i do!!!

  • @luckycharmsmilk its basically sorbe, i agree its hard as i can only ever find lemon sorbe!

  • I can't believe i've been subscribed to this channel for almost a year now :) Still keep coming back to these videos though :P xxx

  • Gonna have to try this!

  • I like how you recreated a watermelon from sherbets-- so want to try this also. I was so surprised when you said you would take it out of the bowl. ;o)

  • This is cool, but I can't imagine myself being able to eat so much Sherbet, especially with all of the different flavors. :P

    I think it might be easier to remove if you took some plastic wrap or wax paper and put the outer layer of Sherbet on that inside of the bowl, but I haven't tried it so I don't know from experience.

  • Hehe I was watching your video and thinking to myself 'But sherbet is powdered!? Whut!?'

    ...Then I realised that in the US sherbet is the UK equivalent of sorbet. XD But woop! It means I can try this recipe out in the UK :D

  • i luv your cookin

  • I am going to do this for the summer

  • if i dont like sherbet can i use vanilla ice cream and put food coloring or get ice cream that is already green white and pink ?

  • this is hellllllllllllllllllla tight!!!

    i wanna try now!! LOL

  • Great desert for summer. Can I use peppermint ice cream insteas of sherbert the green one. ? Great job wow

  • it looks so yummy!!! i want one!!!

  • That is so cool!!!

  • I like to use Coconut sherbert instead of the pineapple. and if you place a smaller bowl in the center inbetween layers, and freeze it with the bowl in the center, it makes smoothing the layers a lot easier too!

  • do they have watermelon flavored sherbert? because i think that would be better :)

  • looks good but my opinion is that it would look more like a watermelon with less pineapple

  • That genius!!

  • I am so trying this lol it looks so good :D

  • when i do this, i find it easier to line my bowl with plastic wrap, it pops right out.

  • That's a great idea. I will try that next time. Thanks.

  • Mmm, nom om nom

  • is sherbet americas equivalant to sorbet ?

  • yea i think so,here in Norway we call it Sorbet too :D

  • yup

  • I think there might be a small difference....I'm not sure, but they are close so pretty much.

  • @daniellewa14 yes

  • @daniellewa14 yep! :D

  • @daniellewa14 -I was wondering that too, there probably aren't than many types of sorbet though.

  • @daniellewa14 we have both here (america) i dont actually know the difference though.

  • @daniellewa14 sorbet is more fruit based whereas sherbet has dairy

  • @daniellewa14 no. lol we have sorbet too

  • @daniellewa14

    Sherbet is very similiar to sorbet. Sherbert is creamy, smooth, and has a much lighter flavor compared to Sorbet

  • that looks yummy!

    thnx

  • I want to try that, that looks yummy

  • I do a frozen Christmas pudding similar to this (as I live in Southern Hemisphere = hot Christmas). I do a layer of Vanilla icecream mixed with extra cream and condensed milk then in the centre I do choc icecream with nuts and dried fruit soaked in alcohol. It is seriously good. A bigger bowl is needed though!!!

  • This is great i might have to try this sometime thanks :)

  • personally, i would have made the pineapple layer thinner

  • Yeah, I'm sure you would, but it's harder then it looks!

  • haha love ur channel name :P

  • u have a beautiful kitchen!!! i am so jealous :)

  • wow this is SO creative!!!! just subscribed!!!!! btw love the intro w/ the music :)

  • mm yumm

  • Can you do a mint chocolate chip shake tutorial?

  • wow i don't know what sherbet is but it sure looks good, it'd be cool if the middle was watermelon flavor thou, still this is an amazing desert, gonna try it some day

  • You look very nice by the way. :)

  • Iv'e never, ever heard of this and I've heard of many things, or so I thought. You have some really unique/fresh ideas, and this looks SUPER delicious. @_@!!

  • haha I've watched this vid about 3 times now. I love this :D Will definitely have to try it, Thanks ^__^

  • I like your dress/shirt!.

    This is really simple, will try!

    :]

  • are you a culinary chef or somethin?

    cuzz if you arent, you should enroll for a culinary job. you have a great talent!

  • i can see where the creativity comes from! (i've been watching xsparkage for a looong time) looks like fun at your house! :o)

  • this looks sooo good. I can't wait to try it!

  • wow this looks sooo nice!!! thank you!!

    Can I change the flavours and use the same colours?

    Mint Ice Cream for Green,

    Vanilla Ice cream for white

    Strawberry with Mini Chocolate Chips - i am not really fond of Sherbet.

    Plz advice. Thanks!!!

  • That's sounds really good to me. Enjoy!

  • You can probably do it however you want, as long as you like it.

  • oh man i so want to do this

    i never thought or heard of this

    its so cool and awesome!!!

  • This i so cute.

    I'm making an Albertsons run

  • i wish you were my mom so i could eat all this delicious stuff yummmmmmmmmmmmmm

  • really cool vid your so creative

  • HAHA all the controversy between sorbet and sherbet. BASICALLY, If you're in the US: Sherbet. In the UK: Sorbet. Get it?

  • I started doing it now but when I go to put the first layer of lime sherbet it all runs down the sides of the bowl to the bottom! Any tips?

  • Make sure the bowl is frozen and the sherbet is not to soft.

  • i used mango sherbert instead of pineapple

  • this looks like fun!

    gonna try it this summer, but with lemon sherbet instead of pineapple, since i'm allergic to pineapple.

  • Albertsons it's your store! I miss that grocery store. I use to live in UT, but then moved and they don't have them in NY.

  • I love your shirt (or dress)! in the beginning of the video. I love this it's so creative I plan to serve this at my 4th of july bbq! thank you sooo much for the video I loved it!

  • nomnomnom

  • you say "k" 19 times !!!

    LOL

    aside from that, this looks AMAZING

    im trying this (:

  • I know. I'm working on the "K" thing. It's better than saying "umm".

  • i wouldnt worry about it its a habit

  • im so trying that also instead of mini choclate chips u can use black cherrys or maybe same kind of other dark fruit i just thought that would be good to IM SO TRYING THIS

  • Why not. That sounds pretty good.

  • Wow you are such a creative family!:)

  • nomnomnom <3

  • wow,it looks really tasty ;D

  • omg this looks soooooo good!!! i want it right now!!! (its so hot. its the only bad thing about summer)

  • oh my goodness, this looks so good! and you have gotten so tan, you look lovely!

  • i'M GOING TO TRY THAT ON MY ROOMMATES

  • yummy!!

  • Im gonna try this!!! Yummy!

  • can we say yummy? And sherbert is way low fat

  • Would putting a hot towel on the frozen bowl cause it to crack somehow? I'm worried about dealing with a temperature change with glass you know?

  • please post more vids soon! I am not a sweet or dessert person but I LOVE your other recipes like the chicken ring and breakfast pizza mmmm!!!

  • mmm that looks so good! you rock mama!

  • this is ahh-mazin...

  • I have that plate, I love that plate.

  • Woah! What a cool idea!!

  • Is sherbet not the american term for sorbet? UK viewer here ... xx

  • i was wondering the same thing :S

    here sherbet it like a fizzy lolly powder.

    sorbet is like an icecream

    australian veiwer. lol

  • We have both here. Sherbet to us is like ice cream, sorbet is like fruit icey things.

  • *_* ^^

  • my mouth started watering when you brought out the lime sherbert!

    this looks so yummy!!

  • that looks sooooooooooooooo good =F

  • this looks so good mmmmmm I'm going to make it next time we go to the grocery store

  • That is amazing.

  • best thing about this

    liek ALL your shit

    not complicated @ all any 1 can do this !!! :D

  • this looks amazing! thanks :D

  • omggg its so cute!

  • i'm a big fan of you and both of your gorgeous daughters! would you mind making something low-fat or vegan? i'd love a vegan summer dish!

  • Sherbet is pretty low fat and maybe use sorbet instead.

  • I'm glad that you are enjoying your baking stone....

  • I'm working on coming up with some vegatarian dishes soon....Thanks....

  • Oh my this was Amazing I made for a bbq and everyone loved it!! looking forward to more videos.. I love cooking!!

    -Ashlie

  • That looks sugary 8D

  • There will be a few more in the next week or so. Thanks....

  • Please do more videos=]

  • whats sherbet?

    seriously, you can get EVERYTHING in the US!

  • thats cool1