How to make carbonara with cream

[kingofalldoughboys]

Questo sembra deliziosa! Io non vedo l'ora di provare a cucinare questo! Apprezzo il modo di rendere le vostre ricette facili da capire. Si prega di continuare a fare altri video e grazie!

[fernandatralala]

this video made me hungry! :)

[educatedman76]

has anyone actually tried this recipe? Looks a bit boring.

[Cremastere87]

@educatedman76 how can a recipe be boring? U want to throw glitter and fireworks in your pasta to make it funnier?lol

[peybak]

Once I add the egg, I usually close the top and turn off the stove. That way the eggs cook a little bit and stay relatively liquid. I also use salami and a lot of black pepper. It's definitely a quick and delicious dish.

[crystalpie08]

That looks really good...and I love the idea of adding cream so that its not as dry.

[tom123216]

Oh ,my favourite carbonara yum yum yum,even i'm now Admitted in hospital

[eltonjesus69]

carbonara is good when made with cream but the original recipe is with milk ad egg yolk

[Kimijun78]

Actually, the eggs should not be raw at all :) The secret is to beat them and put them raw directly into the pan with pasta and bacon together then COVER everything immediately. The steam and the heat should do the rest easily ;)

[iOniV2]

Real carbonara doesn't use cream, eggs and flour. That's actually creating a white sauce, and it is technically no longer carbonara.

[ontheroadsofitaly]

@iOniV2 white sauce is not made with eggs first, second if you read the description of the video you can see that is written that in the original recipe there is not cooking cream -

[WildFireAirSoft]

@ontheroadsofitaly Great videos! I love to cook, so I subscribed.

[UhTheeNuh89]

@iOniV2 flour? no flour was used here.

[OTahDah]

it looks delicious, subscribed :)

[julianreischl]

Don't scratch the teflon-covered pan with metal! It will scrape off bits of teflon, which will get into the food. Teflon is highly cancerogenic. I prefer salmonella to cancer, thank you.

[danorambo]

Wog cooks, this is the real stuff!

[josmarc999]

Yummo, I'm making this for dinner tonight thanks for posting.

[coolcookingmama]

This recipie looks great, can't wait to try it, thank you for sharing it

[exeuroweenie]

Well done-thanks!

[elbacooks4u]

Looks good.

God Bless,

Elba

[cestor]

i try this like 3 times so far ... seriously love it ... replace the bacon by chicken and try also with HAM that was seriously awsome probably many ppl know that chicken can be use in almost everything so yeah chicken worth try it the bacon recipe is just also that good for the ham one i dunno something was missing probably should try to give something to the ham to give another flavor ^^ thx man for thosee recipe give so many idea even if i try already many things by myself.

[ontheroadsofitaly]

@cestor thank you very much , i always say eat what you like and experiment always new ways - i will try me too your recipe!

[auroradimora]

sembra gustoso!

I like this carbonara!

[polychronio]

mmmmmmmm love your food....

[V4L3R102]

Ci va il guanciale, non la pancetta! :) E poi la panna.... diciamo che è una variazione della carbonara

[MRiitta]

A me piace tutto quello che fai! Come mi manca l'Italia..

I shall definitely try all these dishes of yours. My sincerest thanks!

[Kazuelk]

omg I hate it when you sratch your poor suffer pan :(

don't make your pan pain!

but it looks delecious!

[LilyOmori]

I like the way you cook!..and make video tutorials...and speak with your Italian accent. Thanks for another simple recipe. I will make this dish tomorrow.

[mpakisoul]

what is the replacement of bacon??1

[ontheroadsofitaly]

@mpakisoul if you dont like bacon you can add some salame or cooked ham

[mpakisoul]

@ontheroadsofitaly i mean can i replace it with chicken or beef??

[ontheroadsofitaly]

@mpakisoul i never tried it , but try it out and let us know how it taste ;)

[mpakisoul]

@ontheroadsofitaly ok sure ... :)

[UhTheeNuh89]

@mpakisoul perhaps pancetta? I use turkey bacon instead of regular bacon (because it's what I already have at home) and it works well.

[katieschannel]

What? You don't like Salmonella? haha ;)

[DavidLTG]

PLEASEEEEEEEEEEEEEEEEEE net time use someting plastyc to mix all bec t killed my ears :)

super recipe thanks for sharing :)

[alexthebullo]

Grazie mille per la ricetta.Mi sa che gia' da 15 anni che non mangio piu' la Carbonara.Per me un uomo che sa cucinare è affascinante<3 proprio quello che ho bisogno qui,ha ha ha.Keep on,you're great.Thanks for the video.I'll try this receipt soon.

[indispettito]

aahahahah

se la fai cotta la voglioco crusa

se la fai cruda la vogliono cotta

BRAVO! tu fai la carbonara a modo tu e se non piace basta cambiare canale!

ps: hai una bella padella, perchè graffiarla tutta con con quel puntuto forchettone?

[bnza10]

thanks for sending me the video. I am a professional chef in Melbourne. personally i would not cook it in this way. Maybe i'd try this at home though because it is interesting way to cook this type of dish. Personally i would use fettuccine instead of spaghetti and shaved Parmesan cheese. I would put a few slices of spanish onion before putting in the bacon. i really don't want to be eating raw eggs so i make sure the pans between warm to hot and then put it in. decorate it with chopped parsley.

[gusmiko3020]

Good one buddy! I love the cream in the eggs. I don't lile raw eggs either. Take care!

[FedSsss]

Ciao, scusa ma sono d'accordo con chi ha scritto prima di me... la nostra amata dieta mediterranea è fatta di pochi ingredienti saporiti e semplici... io sono abbastanza abituata a vedere programmi di cucina americani che si spacciano per cucina italiana, e poco hanno a che vedere con la nostra cucina (troppo aglio, troppi condimenti superflui, troppi grassi). adoro la panna e ce la metto anche io nella carbonara, ma cmq non è la ricetta originale il titolo inganna.

[ontheroadsofitaly]

@FedSsss ho tolto il titolo cosi siamo tutti più contenti , se leggete anche la descrizione dei video ogni tanto, potete vedere che ho scritto che la ricetta originale è senza panna. Concludo dicendo nuovamente che questo è il modo in cui io cucino , se a qualcuno va bene ok se non va bene ci sono cosi tanti canali di cucina in giro da potersi sbizzarrire come meglio si crede.

[P00TANARA]

I DONT LIKE SALMONELLA!!!

[maryannesteiner]

thanks for sharing...true this is the way you cook and i love the way i cook lol..good to serve with toasted bread on the side lol...but pls do not use sharp objects(fork) on your teflon pan hehehe....hugs and kisses ....looking forward on your next recipe...

[Kokospalme22]

not bad..still i think there are many other more good looking recipies on youtube even the way they represent their spaghetti on dish looks much better but if i was offered this dish to eat i'd definitely try it lol!!! i didnt like the color of the sauce much and why didnt u let us see how u put the spaghetti on plate..anyway, Bon Appétit to u .

[Marknopfler88]

scusa non voglio rompere le palle ma sei italiano e insegni agli stranieri a fare la carbonara con la panna?

[ontheroadsofitaly]

@Marknopfler88 ciao non insegno niente a nessuno, infatti se fai attenzione il mio canale si chiama the way i cook, che se traduci un pochino significa il modo in cui io cucino e quindi a modo mio. Ti ringrazio -

[Marknopfler88]

@ontheroadsofitaly sì non voglio far polemica infatti sto scrivendo in italiano così ci capiamo solo noi :) Però boh mettere la panna e scrivere "Italian recipe" capisci che poi gli americani vengono ad Ariccia e si aspettano di trovarsi la panna sulla carbonara :D Infatti poi è saltato fuori quello che ci vuol mettere il philadelfia ahahah il mio cuore tradizionalista piange a sentire ste cose! un saluto in bocca al lupo per il canale!

[ontheroadsofitaly]

@Marknopfler88 vai tranquillo non è polemica assolutamente, nella descrizione del video è ben e chiaramente espresso che la ricetta originale non usa la panna, ma siccome sopratutto all'estero vedono l'uovo crudo come una minaccia per la salmonella ho inserito la variante della panna. ti ringrazio , ovviamente ogni piatto qualcuno cerca sempre di modificarlo un po a ragione o a torto onde evitare di ritrovarsi in rete un milione di video tutti uguali -

[Marknopfler88]

@ontheroadsofitaly eh lo so ma sono gli stessi che hanno i pregiudizi sull'uovo crudo (che poi viene comunque cotto in padella con la pasta, come fai tu!) e poi si ingozzano di porcherie industriali e cibo spazzatura... tanto vale istruirli noi che abbiamo una cultura gastronomica superiore :) ciao!

[ArpeggioBear]

0:45 favorite line.. BACON IS ON FIRE!

[thebronzedago]

I will make this tonight. I'm using fresh pancetta and the Philadelphia cooking cream.

[ontheroadsofitaly]

@thebronzedago nice let us know how it is!

[thebronzedago]

@ontheroadsofitaly It came out perfect!! Thank you!

[Marknopfler88]

@thebronzedago no philadelphia... please dont ruin this glorious recipe :(

[thebronzedago]

@Marknopfler88 What kind of cream should I have used?

[Marknopfler88]

@thebronzedago no cream! Use just egg and bacon and parmesan cheese! If it become too dry, add a bit of the water where you cooked spaghetti in :)

[aznmmv00]

Thanks for sharing your channel with me. Great stuff!

[rasoros]

getting salmonella poisoning is about as likely as being struck by lightning.

[Anusdhka]

i like your accent

[artofboi11]

Great work!!! Thanks for sharing!

[anteracmacash]

looks cool...greetings from Croatia ;)

[90scoolll]

we can use cow meet?

[ontheroadsofitaly]

@90scoolll i am not quite sure i never had this idea but try it and let me know , we must always be free to experiment our desires !!!

[AsmaaFaris]

Looks easy and yummy! Can I use something else than bacon for this? :)

[ontheroadsofitaly]

@AsmaaFaris yes of course you can ! i like cooked ham, or just ham, salame or anything you like

[apachebutterfly]

It looks delicious!

[6rabroom]

thanks really nice

[aliabtahi]

Is your cream what we call in USA "heavy cream"?

[ontheroadsofitaly]

@aliabtahi make sure that is for cooking and not for cakes , in uk is called double cream , in Italy here is called panna for cooking -

[acularp]

Great videos! Do not fear salmonella so much, fear is bad.

[Amnas2011]

Excellent Italian recipes,delicious,thanks for sharing!:)

[Pallandoii]

Thanks for the video. I'll be sure to try this out sometime.

[Benjamin1337]

Thank you for sending me your video! I'll be sure to subscribe :) keep it up!

[ontheroadsofitaly]

@Benjamin1337 thank you very much!

[SaaRa200882]

really good man ;]]

[ontheroadsofitaly]

@SaaRa200882 thank you!

[PlatypusGuitar]

I love this guy. He doesnt give a sh*t about other people. Hes the real deal.

[ontheroadsofitaly]

@PlatypusGuitar :) thank you

[crazedanisa]

fantastic :D i love cooking. thank you for sharing :3

[ontheroadsofitaly]

@crazedanisa thank you my friend

[WilliamGruff]

That looks delicious. Carbonara is my preferred finish for spaghetti. Thank you for sending me a link to your videos, I've subscribed to your channel.

[ontheroadsofitaly]

@WilliamGruff thank you very much

[ontheroadsofitaly]

@WilliamGruff thank you William so much

[thebronzedago]

I like this dish!!! Very nice!

[ontheroadsofitaly]

@thebronzedago grazie!!!

[AndresKochbuch]

very nice video.... i like this.... best greets from ANDRESKOCHBUCH

ANDRE

i make Apple Crumble and Spekulatius Ice... click and look.. and Like my Dessert...

Have a Nice Christmas Time

[ontheroadsofitaly]

@AndresKochbuch very nice channel you have i subbed thank you

[StatenIslandSlim]

Great Recipe!

[ontheroadsofitaly]

@StatenIslandSlim thank you very much , happy that you like it, Grazie

[Raymond04160]

Scared of salmonella, I'm a bit scared of that too. That's the reason why I never tried to make mayonaise. But I think the heat of the pasta should be enough to kill the bacteria. I never had any problems eating Carbonara.

[ontheroadsofitaly]

@Raymond04160 yes , if you cook the eggs is ok, in the original recipe the eggs are uncooked, must say me too i never had any problems ...until now with carbonara ;)

[becsta457639]

Beautfiul <3

[ontheroadsofitaly]

@becsta457639 thank you very much!

[ataylorai1]

I will have to try this

[ontheroadsofitaly]

@ataylorai1 let me know how it is ;)

[MrEZCooking]

I love carbonara! You make it like I used to have it at home! It brings back memories of eating at the table with my family! Delicioso!

[ontheroadsofitaly]

@MrEZCooking nice and lovely comment, thank you my friend.

[TheSquishyMonster]

this looks amazing chef. and authentic!! I can't wait to try it.

[chamamichan]

おいしそうですね(*´∇｀*)パスタ大好きです。本場な感じで­すネ♪looks delicious! My favorite food !

[tdjtx]

Looks really good, I like the idea of using cream. The cream looked thick was it something like Crème fraiche?

[ontheroadsofitaly]

@tdjtx hi Tom, no , the Creme fraiche is very acid , the one i use is called cooking cream, if search in google images you can see it i just tried is the first image that comes up. ;) thank you ask anything

[tdjtx]

@ontheroadsofitaly Thanks, there is a brand of "cooking cream" here made by Philadelphia. I've have to try it.

[ontheroadsofitaly]

@tdjtx yes i think will be fine let me know dont forget !

[tdjtx]

@ontheroadsofitaly I made the carbonara tonight just as you showed. I used the Philadelphia brand cooking cream and it was very good. I shot some video of the process and would like to upload it if that's ok with you. I gave you full credit for the recipe.

[ontheroadsofitaly]

@tdjtx you dont need to give me any credit my friend , make the video as you want and like , dont worry at all my friend , i am happy that you like it that is what is important

[3239861]

@ontheroadsofitaly if you live in the usa the heavy cream "panna" is equivalent to "Heavy Whipping cream" or simply "Heavy cream" there are different brands you can find it in the refrigerated section with the milks in most supermarkets hope this helps :)

[ontheroadsofitaly]

@3239861 thank you so much for the suggestions now i know how to call it next time ;) Heavy Whipping Cream , thank you so much

[dwermes]

Thank you for this video! You gave me a good idea for dinner last Thursday. But mine didn't look like yours. I'll have to experiment more. ^_^;

[ontheroadsofitaly]

@dwermes i am happy the you tried and i am sure that will be good next time and also like you said dont forget to always experiment also new ingredients to make cooking more a pleasure , anything please write me dont worry

[Streamline1991]

quanti errori...

1- la pasta calata nell'acqua che non bolle.

2- soffriggi il bacon (ci vorrebbe il guanciale) senza la cipolla?

3- la ricetta vuole il latte e non la panna.

4- il guanciale va sfumato con il vino.

5- non puoi usare un forchettone d'acciaio in una padella antiaderente...dai!

[ontheroadsofitaly]

@Streamline1991 ti ringrazio per il tuoi bellissimi e precisi consigli, grazie mille

[Streamline1991]

@ontheroadsofitaly figurati, mi hai fatto venire una voglia di carbonare incredibile cmq, così ho appena finito di farne una porzione, ricorda, 1 uovo a persona e vino bianco per sfumare ( e nelle uova quando le mescoli con il latte e il formaggio metti pure un bel po di pepe) ;)

[ontheroadsofitaly]

@Streamline1991 grazie mille seguirò sicuramente il tuo consiglio.

[Marknopfler88]

@Streamline1991  la ricetta non prevede nemmeno il latte

[Streamline1991]

@Marknopfler88 ti sbagli, nelle uova ci vuole il latte per renderle più leggere, si puà anche mettere dell'acqua gassata, ma non la mette nessuno.

[Marknopfler88]

@Streamline1991 si può mettere, se ti piace, certo. Però la ricetta tradizionale prevede solo pancetta, olio, pecorino e uova, neppure le cipolle. Lo so, è strano, ma è così, ho parenti romanissimi e la tradizione impone la semplicità più assoluta, se ne frega di rendere un piatto più leggero o più presentabile, la carbonara è rustica come i romani: spaghetti, olio, guanciale, parmigiano, uova. Il latte, la panna, la besciamella sono aggiunte che si fanno al nord o all'estero.

[houchi69]

everytime his metal fork is scraping the pan, i twitched...

so painful to hear and see that.

[AppleBlogger]

aaaargh e dove sono i bucatini?

[ontheroadsofitaly]

@AppleBlogger me sembra che stanno momentaneamente nella matriciana ;)

[AppleBlogger]

@ontheroadsofitaly eh ma pure nella carbonara sono speciali si riempiono di uovo u___U

[slolita1]

Beautiful dish! it looks fantastic! very simple to make too!

[Eros22mix]

ah dimenticavo...che ci va solo il rosso dell'uovo e non intero...chiedi al cuoco che viene da tè :D

[dek83]

ma sei pazzaluda? XD

[Eros22mix]

posso fare il pignolo?.....la carbonara originale andrebbe fatta con il guanciale..... oddio va bene anche la pancetta... ma era appunto per fare il pignolo e direi anche senza panna...anche se molti la mettono per renderla piu cremosa....ma visto che è gia un piatto pesante....

[MJohnny89]

come rovinara una padella antiaderente!

[patre9092]

mi hai fatto venire fame :D



[TroysKitchen]

Nice Carbonara !