it would be better if you substitute water with coconut water, and use alot of oil when frying, so use a deep frying technique. the taste would be 1000 times more delicious. Good Luck! ^^
Well why not putting some traditional Indonesian music? And another small but significant thing, maybe you can try to position the camera from another angle, so that our view is not obstructed by your hand AND we can see clearly the amount of ingredient in the spoon. Makasiiiih :D
@nicmobass : At that time i dis not have any indonesian tradional music so that's why all audience have to suffer listening to this beautiful music instead. Regarding camera position, the space in my kitchen is limited, not much room for a giant old tripod so pls pardon the hands :p. Anyhoo, since you have many great ideas, why dont you just make one cooking video for us for a start, i bet your video would be so much better than mine :)
and i thought making indonesian fried chicken is da*n hard and complicated... well, first time i learned to cook indonesian fried chicken from my 80 years old grand mother, and she did a lot of 'ngulek-ngulek' with the kunyit and lengkuas, with aloooooot of spices i can't even remember any of 'em...
so what i did for all these times, ever since i got married is buying the frozen 'ayam kuning', and i just fried it!
but thanks to ur video that make it soooo easy n simple ^^... :))
First, beautiful music, just gorgeous! adds to the flavor =))
Second, can I skip the frying part, or just pan fry them in a very thin coat of oil, like for a stir fry? It looks so tasty, but I want to avoid really fried food for my health.
I'm a student in a rent house who's trying to save some cashhh and so your videos really help.
it really seems to be easy but after following all the steps on the video, it turned out that my fried chicken sadly taste blunt plain. i did boil the chicken for at least 15 minutes before putting it on the fryer. I can smell the diffusing aroma, but it doesn't taste well. Do you have any ideas where I could have done wrong?
Would you recommend baking the chicken or marinating it before boiling?
@thebeatles037 : Im boiling my chicken in low heat, to make sure all spice is well absorbed. About 1hr. And then i cool down the chicken before deep frying or oven grilled.
If u find this recipe taste bland, i suggest to brine them first : water, salt n spices - mix all together, add chicken, leave it for 3 hr.
I cant give you exact brine recipes as i often did it without measuring and using whatever i have in the kitchen. If u decide 2 brine pls adjust salt you use in the recipes accordingly.
@ajomehri : This fried chicken has its own character, its really moist inside as we pre-cooked them and supposedly deep fried in a very hot oil to achieve crispiness and brown color. Dont just put out the negative if you never try, talk is cheap :) try to cook them and let me know :))
Arent you suppose to wash the chicken with a lil bit of salt or lime juice before cooking to eliminate the smell? I realised that you could actually marinate the chicken first and then proceed to frying. Save time.
@OrangUtanMileynum I believe the boil is to enhance the flavor ,remove the smell (by using turmeric) , the blood and remove bit of the fat. Ah and also to give yellow colour to the chicken :)
@t1n26 : Di video ini semua ukuran pake sendok teh, airnya kasih aja sampe ayamnya separuh tenggelam, maaf gak bisa kasih tepatnya berapa banyak, semuanya pake ukuran kira kira :)
hwaaah... praktis banget yaaaa... harus coba nich asyiik... klo gini kant jadi bisa ngompi lebih lama yg penting terhidang ayam goreng kesukaan anak anak hmmm... makasih banyak resepnya muantap pol poko'e :-))
udah dicoba nih.. enak dan simple.. pas buat ibu pekerja macam gue yang tinggal bukan di indonesia.. thanks for sharing ya :) ditunggu resep yang laennya.. :))
Di tempat aku tinggal, ayam dianjurkan untuk tidak dicuci tapi langsung dimasak matang. Supaya bakteri e-coli tidak menyebar kemana2 dan bisa dikendalikan.
Ada yang tau cara Membuat AYAM GORENG LALAPAN ?
xxx2341boy 2 months ago
m1:38 -m1:40???? good but need waste time , need to cook 2 times 2 pot???
Why need 2 Pot???? not efective.
kinciranwdt 4 months ago
yg bener aja cing masa masakan indonesia musiknya alentejano
l1i2a31 4 months ago
it would be better if you substitute water with coconut water, and use alot of oil when frying, so use a deep frying technique. the taste would be 1000 times more delicious. Good Luck! ^^
anggaradedy 5 months ago
Well why not putting some traditional Indonesian music? And another small but significant thing, maybe you can try to position the camera from another angle, so that our view is not obstructed by your hand AND we can see clearly the amount of ingredient in the spoon. Makasiiiih :D
nicmobass 6 months ago
@nicmobass : At that time i dis not have any indonesian tradional music so that's why all audience have to suffer listening to this beautiful music instead. Regarding camera position, the space in my kitchen is limited, not much room for a giant old tripod so pls pardon the hands :p. Anyhoo, since you have many great ideas, why dont you just make one cooking video for us for a start, i bet your video would be so much better than mine :)
IndonesianFoods 6 months ago
mane tahan lagunye bikin aye mau ngibing.
kreobetawi 7 months ago
kalau ga ada yg bubuk2 bumbunya boleh diganti bumbu halus?
XyoueX 7 months ago
and i thought making indonesian fried chicken is da*n hard and complicated... well, first time i learned to cook indonesian fried chicken from my 80 years old grand mother, and she did a lot of 'ngulek-ngulek' with the kunyit and lengkuas, with aloooooot of spices i can't even remember any of 'em...
so what i did for all these times, ever since i got married is buying the frozen 'ayam kuning', and i just fried it!
but thanks to ur video that make it soooo easy n simple ^^... :))
shintagaluh 9 months ago
what oil do i use??thx
liannyb 10 months ago
hai tidak salah ni musiknya
l1i2a3oleg 11 months ago
First, beautiful music, just gorgeous! adds to the flavor =))
Second, can I skip the frying part, or just pan fry them in a very thin coat of oil, like for a stir fry? It looks so tasty, but I want to avoid really fried food for my health.
MissJessyeNorman 1 year ago
@MissJessyeNorman : Yes you can do that, i did oven fried many time. I even dont bother to put any oil and the chicken still comes out crispy.
IndonesianFoods 1 year ago
@IndonesianFoods who are you in real life.. i just want to know u.. :)
Farobay 1 month ago
im a chef and i say, my god, this is a kick ass way to cook chicken, im very impressed
atomrocketcar 1 year ago
I'm a student in a rent house who's trying to save some cashhh and so your videos really help.
it really seems to be easy but after following all the steps on the video, it turned out that my fried chicken sadly taste blunt plain. i did boil the chicken for at least 15 minutes before putting it on the fryer. I can smell the diffusing aroma, but it doesn't taste well. Do you have any ideas where I could have done wrong?
Would you recommend baking the chicken or marinating it before boiling?
thebeatles037 1 year ago
@thebeatles037 : Im boiling my chicken in low heat, to make sure all spice is well absorbed. About 1hr. And then i cool down the chicken before deep frying or oven grilled.
If u find this recipe taste bland, i suggest to brine them first : water, salt n spices - mix all together, add chicken, leave it for 3 hr.
I cant give you exact brine recipes as i often did it without measuring and using whatever i have in the kitchen. If u decide 2 brine pls adjust salt you use in the recipes accordingly.
IndonesianFoods 1 year ago
@thebeatles037 : Sprinkle a bit of lawry's seasoning on it.
thamorenita 9 months ago
rebus dan goreng
kamakuraken32 1 year ago
ketumbar bubuk tu ketumbar tumbuk??
kamakuraken32 1 year ago
@kamakuraken32 hahahahaha......ketumbar tumbuk pulak. ketumbar serbuk lah....
bkc8523 11 months ago
looks like it's not moist , dried
ajomehri 1 year ago
@ajomehri : This fried chicken has its own character, its really moist inside as we pre-cooked them and supposedly deep fried in a very hot oil to achieve crispiness and brown color. Dont just put out the negative if you never try, talk is cheap :) try to cook them and let me know :))
IndonesianFoods 1 year ago
Dik Tin!!!!!!
GBU, dik!!!
ajiekstoneman 1 year ago
whyyyyy the music?
siniorella 1 year ago
@siniorella : awwwww, dont be picky now. Happy cooking (and dancing :).
IndonesianFoods 1 year ago 4
udah sy coba jg yang ini. gampang n lezaaaat. makasih ya resepnya. love it!
TheAbe9804 1 year ago
Arent you suppose to wash the chicken with a lil bit of salt or lime juice before cooking to eliminate the smell? I realised that you could actually marinate the chicken first and then proceed to frying. Save time.
OrangUtanMileynum 1 year ago
@OrangUtanMileynum I believe the boil is to enhance the flavor ,remove the smell (by using turmeric) , the blood and remove bit of the fat. Ah and also to give yellow colour to the chicken :)
joesacp 1 year ago
Mao nanya, masing2 bumbu brapa banyak ya? misalnya: 1 sendok makan ato 1 sendok teh? juga brapa liter air?
t1n26 1 year ago
@t1n26 : Di video ini semua ukuran pake sendok teh, airnya kasih aja sampe ayamnya separuh tenggelam, maaf gak bisa kasih tepatnya berapa banyak, semuanya pake ukuran kira kira :)
IndonesianFoods 1 year ago
aku dah pernah coba tapi kenapa ayamnya agak keras ya???hard to bite....
cahbagus307 1 year ago
@cahbagus307 : Kalo gitu ngerebusnya kurang lama, begitu airnya mendidih coba apinya dikecilin dan rebus lebih lama, smoga bisa lebih empuk ya :)
IndonesianFoods 1 year ago
@IndonesianFoods can you translate this? tnx
Aardsbijtje 1 year ago
@Aardsbijtje : Subtitle is in english and bahasa.
IndonesianFoods 1 year ago
@Aardsbijtje ; It is already in English and Bahasa Indonesia.
IndonesianFoods 1 year ago 3
@IndonesianFoods terima kasih
Aardsbijtje 1 year ago
Good recipes, but please, put them with indonesian music, and not this portuguese or spanish music
josepmari 1 year ago
hwaaah... praktis banget yaaaa... harus coba nich asyiik... klo gini kant jadi bisa ngompi lebih lama yg penting terhidang ayam goreng kesukaan anak anak hmmm... makasih banyak resepnya muantap pol poko'e :-))
sri110876 2 years ago
Boleh tambah tepung untuk digoreng?
alquiora 2 years ago
berapa lam ayam nya direbus
samyhama 2 years ago
@samyhama : Sekitar 40 menit atau sampe ayam matang / empuk.
IndonesianFoods 2 years ago
Hi. The music sounds Portuguese. What is the title of the music and which band sings it? There is a Portuguese community in Canada.
zapbuddha 2 years ago
bawel aja nih orang2 kalo ga suka atau ga setuju ya ga usah diikutin resepnya! makasih yah resep2nya ngebantu rindu tanah air^^
EOye 2 years ago
udah dicoba nih.. enak dan simple.. pas buat ibu pekerja macam gue yang tinggal bukan di indonesia.. thanks for sharing ya :) ditunggu resep yang laennya.. :))
k1skee 2 years ago
I always say if you don't have anything nice to say don't say anything. I did like your video good job, and thanks for sharing.
1fishdreamer 2 years ago
ayam itu terlalu gede..
AkuKiniKembali 2 years ago
terimah kasih yar...
saiful566 2 years ago
heleh! bawel kabeh! dia yg punya resep, juga video! lha buktinya enak kok? hihi...sama kok resepnya ama resep mbahku...enyaaaaaak!
dkutabali 2 years ago
saya coba bbrp kali ,hasilnya memuaskan ^_^
thank ya udah berbagi resep,ditunggu yg selanjutnya :p
rudymulyadi 2 years ago
THAT'S NASTY!!!!!!!!!!!!!
mlisamyers 2 years ago
ITU AYAM GORENG, BUKAN NASTAR!!!! wkwkwkwk ..
furtzi1976 2 years ago
wong garamnya kelupaan ...tapi hasilnya kelihatan menggiurkan ,kenapa warna ayamnya mengkilap?
takanabana31 2 years ago
Pake kaca mata dong ah, wong garamnya malah duluan :)
IndonesianFoods 2 years ago
numpang nanya,
kan part 1 di godok supaya bumbu2 meresap, part2 di goreng pake minyak...
tapi apakah ngk beletok2 kan air musuh'a minyak...? :P
thnk u
daram1 2 years ago
Biar nggak mlethok2 pisahkan ayam dari bumbunya, biarkan dingin lalu goreng. Biar minyaknya gak kemana2 pake tutup pas gorengnya.
IndonesianFoods 2 years ago
omg nice nice....
setauku ngk di kasih coriander...
pantesan keliatan'a ada yg salah :D
cheers
daram1 2 years ago
Kalo resepnya beda kenapa dikatakan salah ??? Menurut setiap resep punya keistimewa'an masing2. Justru yang beda2 itu bikin nusantara kaya rasa :))
IndonesianFoods 2 years ago
apinya pink hihihi
jengkiesville 2 years ago
Delicious!!
Much aloha ;)
Brownsuka1 2 years ago
thanks!
Luv da music ;)
Brownsuka1 2 years ago
Halo, berapa lama waktu yg dibutuhkan setelah wajan/panci ditutup ? Ada indikasi tertentu?
lisavay 2 years ago
Biasanya aku masak selama 40 menit - api sedang atau sampe ayamnya empuk.
IndonesianFoods 2 years ago
niice~
i'm drooling right now.. -_-
QWERTYeeeful 2 years ago
koq ayamnya gak dicuci dulu ,mbak? :d
whereisthelove2000 2 years ago
Di tempat aku tinggal, ayam dianjurkan untuk tidak dicuci tapi langsung dimasak matang. Supaya bakteri e-coli tidak menyebar kemana2 dan bisa dikendalikan.
IndonesianFoods 2 years ago
buat recipe nasi uduk ato sambel donk. :)
fennnyyy 2 years ago
kalau lihat praktis banget ya
tp kalau masak sendiri koq
ribet hehehee....:)
Astrieeee 2 years ago
makasih u resepnya!keep posting more video! :)
RliaBandung22 2 years ago
title of this song plzzzz!!!!!!!!!!
ikanjerung1 2 years ago
yah!! kebetulan bahan2nya udah ada di rumah kecuali ayam :D
kkalau gak ada penutup panji gmana?
bokep 3 years ago
No problem, cuman masaknya jadi lebih lama aja :)
IndonesianFoods 3 years ago
good idea..praktis bangett...
aku tambahin salam sereh :D
hmn...sedaap....
celfit 3 years ago
YUM YUM YUM!!!!!!
munaz 3 years ago 2
My kind of chicken! cheers, KtC
kooktocook 3 years ago