Added: 3 years ago
From: IndonesianFoods
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  • Ada yang tau cara Membuat AYAM GORENG LALAPAN ?

  • m1:38 -m1:40???? good but need waste time , need to cook 2 times 2 pot???

    Why need 2 Pot???? not efective.

  • yg bener aja cing masa masakan indonesia musiknya alentejano

  • it would be better if you substitute water with coconut water, and use alot of oil when frying, so use a deep frying technique. the taste would be 1000 times more delicious. Good Luck! ^^

  • Well why not putting some traditional Indonesian music? And another small but significant thing, maybe you can try to position the camera from another angle, so that our view is not obstructed by your hand AND we can see clearly the amount of ingredient in the spoon. Makasiiiih :D

  • @nicmobass : At that time i dis not have any indonesian tradional music so that's why all audience have to suffer listening to this beautiful music instead. Regarding camera position, the space in my kitchen is limited, not much room for a giant old tripod so pls pardon the hands :p. Anyhoo, since you have many great ideas, why dont you just make one cooking video for us for a start, i bet your video would be so much better than mine :)

  • mane tahan lagunye bikin aye mau ngibing.

  • kalau ga ada yg bubuk2 bumbunya boleh diganti bumbu halus?

  • and i thought making indonesian fried chicken is da*n hard and complicated... well, first time i learned to cook indonesian fried chicken from my 80 years old grand mother, and she did a lot of 'ngulek-ngulek' with the kunyit and lengkuas, with aloooooot of spices i can't even remember any of 'em...

    so what i did for all these times, ever since i got married is buying the frozen 'ayam kuning', and i just fried it!

    but thanks to ur video that make it soooo easy n simple ^^... :))

  • what oil do i use??thx

  • hai tidak salah ni musiknya

  • First, beautiful music, just gorgeous! adds to the flavor =))

    Second, can I skip the frying part, or just pan fry them in a very thin coat of oil, like for a stir fry? It looks so tasty, but I want to avoid really fried food for my health.

  • @MissJessyeNorman : Yes you can do that, i did oven fried many time. I even dont bother to put any oil and the chicken still comes out crispy.

  • @IndonesianFoods who are you in real life.. i just want to know u.. :)

  • im a chef and i say, my god, this is a kick ass way to cook chicken, im very impressed

  • I'm a student in a rent house who's trying to save some cashhh and so your videos really help.

    it really seems to be easy but after following all the steps on the video, it turned out that my fried chicken sadly taste blunt plain. i did boil the chicken for at least 15 minutes before putting it on the fryer. I can smell the diffusing aroma, but it doesn't taste well. Do you have any ideas where I could have done wrong?

    Would you recommend baking the chicken or marinating it before boiling?

  • @thebeatles037 : Im boiling my chicken in low heat, to make sure all spice is well absorbed. About 1hr. And then i cool down the chicken before deep frying or oven grilled.

    If u find this recipe taste bland, i suggest to brine them first : water, salt n spices - mix all together, add chicken, leave it for 3 hr.

    I cant give you exact brine recipes as i often did it without measuring and using whatever i have in the kitchen. If u decide 2 brine pls adjust salt you use in the recipes accordingly.

  • @thebeatles037 : Sprinkle a bit of lawry's seasoning on it.

  • rebus dan goreng

  • ketumbar bubuk tu ketumbar tumbuk??

  • @kamakuraken32 hahahahaha......ketumbar tumbuk pulak. ketumbar serbuk lah....

  • looks like it's not moist , dried

  • @ajomehri : This fried chicken has its own character, its really moist inside as we pre-cooked them and supposedly deep fried in a very hot oil to achieve crispiness and brown color. Dont just put out the negative if you never try, talk is cheap :) try to cook them and let me know :))

  • Dik Tin!!!!!!

    GBU, dik!!!

  • whyyyyy the music?

  • @siniorella : awwwww, dont be picky now. Happy cooking (and dancing :).

  • udah sy coba jg yang ini. gampang n lezaaaat. makasih ya resepnya. love it!

  • Arent you suppose to wash the chicken with a lil bit of salt or lime juice before cooking to eliminate the smell? I realised that you could actually marinate the chicken first and then proceed to frying. Save time.

  • @OrangUtanMileynum I believe the boil is to enhance the flavor ,remove the smell (by using turmeric) , the blood and remove bit of the fat. Ah and also to give yellow colour to the chicken :)

  • Mao nanya, masing2 bumbu brapa banyak ya? misalnya: 1 sendok makan ato 1 sendok teh? juga brapa liter air?

  • @t1n26 : Di video ini semua ukuran pake sendok teh, airnya kasih aja sampe ayamnya separuh tenggelam, maaf gak bisa kasih tepatnya berapa banyak, semuanya pake ukuran kira kira :)

  • aku dah pernah coba tapi kenapa ayamnya agak keras ya???hard to bite....

  • @cahbagus307 : Kalo gitu ngerebusnya kurang lama, begitu airnya mendidih coba apinya dikecilin dan rebus lebih lama, smoga bisa lebih empuk ya :)

  • @IndonesianFoods can you translate this? tnx

  • @Aardsbijtje : Subtitle is in english and bahasa. 

  • @Aardsbijtje ; It is already in English and Bahasa Indonesia.

  • @IndonesianFoods terima kasih

  • Good recipes, but please, put them with indonesian music, and not this portuguese or spanish music

  • hwaaah... praktis banget yaaaa... harus coba nich asyiik... klo gini kant jadi bisa ngompi lebih lama yg penting terhidang ayam goreng kesukaan anak anak hmmm... makasih banyak resepnya muantap pol poko'e :-))

  • Boleh tambah tepung untuk digoreng?

  • berapa lam ayam nya direbus

  • @samyhama : Sekitar 40 menit atau sampe ayam matang / empuk.

  • Hi. The music sounds Portuguese. What is the title of the music and which band sings it? There is a Portuguese community in Canada.

  • bawel aja nih orang2 kalo ga suka atau ga setuju ya ga usah diikutin resepnya! makasih yah resep2nya ngebantu rindu tanah air^^

  • udah dicoba nih.. enak dan simple.. pas buat ibu pekerja macam gue yang tinggal bukan di indonesia.. thanks for sharing ya :) ditunggu resep yang laennya.. :))

  • I always say if you don't have anything nice to say don't say anything. I did like your video good job, and thanks for sharing.

  • ayam itu terlalu gede..

  • terimah kasih yar...

  • heleh! bawel kabeh! dia yg punya resep, juga video! lha buktinya enak kok? hihi...sama kok resepnya ama resep mbahku...enyaaaaaak!

  • saya coba bbrp kali ,hasilnya memuaskan ^_^

    thank ya udah berbagi resep,ditunggu yg selanjutnya :p

  • THAT'S NASTY!!!!!!!!!!!!!

  • ITU AYAM GORENG, BUKAN NASTAR!!!! wkwkwkwk ..

  • wong garamnya kelupaan ...tapi hasilnya kelihatan menggiurkan ,kenapa warna ayamnya mengkilap?

  • Pake kaca mata dong ah, wong garamnya malah duluan :)

  • numpang nanya,

    kan part 1 di godok supaya bumbu2 meresap, part2 di goreng pake minyak...

    tapi apakah ngk beletok2 kan air musuh'a minyak...? :P

    thnk u

  • Biar nggak mlethok2 pisahkan ayam dari bumbunya, biarkan dingin lalu goreng. Biar minyaknya gak kemana2 pake tutup pas gorengnya.

  • omg nice nice....

    setauku ngk di kasih coriander...

    pantesan keliatan'a ada yg salah :D

    cheers

  • Kalo resepnya beda kenapa dikatakan salah ??? Menurut setiap resep punya keistimewa'an masing2. Justru yang beda2 itu bikin nusantara kaya rasa :))

  • apinya pink hihihi

  • Delicious!!

    Much aloha ;)

  • thanks!

    Luv da music ;)

  • Halo, berapa lama waktu yg dibutuhkan setelah wajan/panci ditutup ? Ada indikasi tertentu?

  • Biasanya aku masak selama 40 menit - api sedang atau sampe ayamnya empuk.

  • niice~

    i'm drooling right now.. -_-

  • koq ayamnya gak dicuci dulu ,mbak? :d

  • Di tempat aku tinggal, ayam dianjurkan untuk tidak dicuci tapi langsung dimasak matang. Supaya bakteri e-coli tidak menyebar kemana2 dan bisa dikendalikan.

  • buat recipe nasi uduk ato sambel donk. :)

  • kalau lihat praktis banget ya

    tp kalau masak sendiri koq

    ribet hehehee....:)

  • makasih u resepnya!keep posting more video! :)

  • title of this song plzzzz!!!!!!!!!!

  • yah!! kebetulan bahan2nya udah ada di rumah kecuali ayam :D

    kkalau gak ada penutup panji gmana?

  • No problem, cuman masaknya jadi lebih lama aja :)

  • good idea..praktis bangett...

    aku tambahin salam sereh :D

    hmn...sedaap....

  • YUM YUM YUM!!!!!!

  • My kind of chicken! cheers, KtC

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