Added: 2 years ago
From: leproducer2
Views: 374,063
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  • Any malaka can buy a kit

  • I have fallen in love with your pizza oven. I would love to build one for myself.

    Where can I buy this Mediterranean pizza oven kit? Thank you very much and best regards. Bob

  • im not going to built one..i was just bored

  • this frickin thing is worth more than a house

  • would bricks or pavers on the ground work?

  • wow the best i love to make it for my mom in my country we cld it tandor we can make every thing in side bread good job man 

  • complimenti bravissimo

  • Nice job, but in my climate you'd have to put a bed of gravel under the slab for drainage or it would heave from winter frost.

  • haha best video, good job, keep it comming!

  • Who supplies the kit?

  • All that work for some pizza but nice job

  • Do you deliver? Seriously, you've done a terrific job!!! The pizza must be so good.

  • What a great idea.

  • wauu nice work!

  • тю

    жалкое подобие тандыра

    и дым весь в топочную дверку.

    Старались товарищи конечно сильно, но на выходе - просто костёр в бочке набок положенной.

  • good job mate!

  • Comment removed

  • wat is the song? by the way big pizza oven

  • I would love to make one of these,enjoyed the movie&music.You can cook just about anything with these ovens.Enjoy....

  • thats a kit... sorry.

  • It's made from a dense clay.

  • what is the material of that cupula.?(the main roun part)?

  • Thank you. I love it, not just for pizzas but so much more, my BBQ is rusting away!

  • Wow - what a lot of work and skill.

    How are you enjoying it?

  • Brilliant!

  • funny rebars...

  • Seriously? I make pizza on my webber grill and it's great. No need going through all this.

  • Should have put more steel reinforcement in that concrete buddy. that shits gonna crack in a few years.

  • i want a damn pizza oven! but this is waaaaaay to big for that little oven!

  • @bobwatters Its' good to have bench space around it. Good luck with your future oven! :)

  • @leproducer2 haha well i dont have the balls to put somethin like that in my yard! so i hope ur lovin yours enough for the both of us! o and you talked about the humidity recently its been crazy dry like 50% humidity but normaly its atleast 80 or 90% humidity so i think that might mess somethin up to lol.

  • That was a great video! I liked the step by step procedure. Oven turned out very nice, but I must say I am little envious for sure. Have a great day!!!  Al

  • where I can get the oven? and how much you cost?

  • Awesome work matey, well done, enjoy it.

  • how come you did not put any material to retain the heat under the oven floor??

    

  • just call domino's

  • Must have been a bitch getting that thing into your kitchen after assembly!

  • cool

  • looks a little bit like Ewan macgregor?

  • It looks great! I hope to build my own later this summer. What's the music??

    Thanks

  • good job. ur amazing..

  • Dude this is amazing thumbs up! Can you come build me one haha

  • Are you a renderer?

  • At 2:20, you put "something" then over that, you added some kind of reinforcement,

    what is that "roof layer" you put there?

    Great job

  • Me again. It makes senses up to 222

  • somehow you lost me. In one photo you had metal beams for support, than you banded plywood across it and than poured concrete on it. How to get the plywood out?

  • @sundogforlove It's not plywood, it's cement sheeting which stays in there.

  • anyone know where that kit is from?

  • neat..

  • hi where can i buy a kit like that one

  • There's no reason why a flat roof wouldn't work. My advice is build the top just off level so any rain water drains away rather than into oven. There is a bit of weight so make sure roof structure can support it. Also take into consideration major wind directions.

  • @leproducer2 thanks!

  • @leproducer2 NO there is big reason it roof to be like that and it's it that heat from flames moves around the oven and around the pizza since heat goes up and cool air down the heat is going to go near pizza and this cool air and gives flames air and then it again heats the air...same as on ball grill...you know on ball grill you place charr coal on other side of grill...

  • @Laquun He's replying to my question about having this pizza oven on top of a flat roof in the city... not the roof of the oven...

  • 8 people don't understand that a firewood pizza is far superior in taste to any Pizza Hut, Domino's, or gas/electric oven pizza you'll ever eat.

  • @daiquirikiss I've never had it but it can't be all that much better than some of the pizza I've tasted. I think this is just a trend and a craze for foodies.

  • @Antiks72 The thing with regularly cooked oven pizzas, is yea, they taste good depending on the ingredients used. But let's say you have a prime sirloin steak and you have a choice between gas or charcoal made from real wood (not the sack stuff). Some would pick the gas cuz it's easy. I'd pick the charcoal because the smoking effect from the wood would make it taste so much better. Same goes for the pizza.

  • I'm looking to build my own firewood oven someday, but since I'm located in the city I don't have a yard to build it in. Do you think it's possible to build it on the top of a building? A flat roof or a sturdy balcony.

  • GRAVEL BRICKS AND SAND TO COOK A PIZZA LMFAO !!!

    YOU STUPID BASTARD !!! JUST PUT IT IN THE OVEN !!!

  • hi where can i buy the kit from

  • @5:45 Triumphant Brick Oven Pizza Dance. Nice job, man. You really got something special there. Would love an update video... maybe make your favorite for us?

  • Hmm not sure I would try this at home... lol...

  • mate that looks sweet good job, good on you

  • neat!

  • more trouble then it's worth

  • dude uve got 1 nice house

  • buy a webber bbq it does the same thing for $70 dollars

  • Hit number 9 repeatedly. Haha. Excelent.

  • Damn i hope for u and your family you nevver get enought of Pizza :)

  • All that work just to make your own pizza!

  • @Swedishnerd

    Sure Pizza can be had for $15 USD in 20 min - delivered.  The fact that you do not know why he built the oven, tells me, and everyone that reads your comment, you have never worked to accomplish anything in your life.

    Petulant child.

  • Hi there, congratulation for you, I've been worked on oven likie this in Poland Krakow as a Pizza Chef but much bigger but the pizza from this kind of oven is the best! I've got the oryginalrecipe for pizza dough. :)

  • I laugh out the part he dance of joy lol hahaha

    great job!!!

  • I've only recently bought a digital thermometre gun, so I'm unsure how hot it got, but I would take a guess at 600 Celsius. Damn hot! Yes you can control it by the amount of wood, the positioning of the wood and ambers and also using the oven door to let more or less oxygen in.

    Cheers!

  • Hi Joel, I have two simple questions:

    1) What is the highest oven temperature when you "crank the oven all the way up"?

    2) Can you control the oven temperature and how would you do it?

    TKS mate!

  • Awesome

  • but you can use also to roast meat, cook bread,sweetes etc...nice !!

  • 3 people here hate constructing useful outdoor brick ovens, or are just plain retarded

  • what did he say?

    bought this kit from one of those pizza hut, and things?

    wtf?

  • I bet it doubles up as an air raid shelter.. You sure didn't cut any corners

  • Hey Malc, I just used ordinary kitchen foil, two or three layers are enough. The chicken wire was just cut in approx 12 inch strips and I just hooked the cut bits of wire together and pinch bent it into shape around the contour. Good luck with it all! Joel.

  • @leproducer2 cheers Joel!

  • geetings from Uk! I am about to build a similar kit oven here. Can you tell me what foil you use for insulation, and how many layers applied? Also, how did you fix the chicken wire to the oven prior to rendering?

    Love the tomato sauce recipe by the way! cheers, Malc

  • my respekt you have

  • A very nice neat, solid looking job.

  • how much was the base to make roughly.ta

    nice vid by the way

  • the 2 people who disliked this video cant afford the stuff to make such an amazing thing!

  • the 2 people who disliked this video cant afford the stuff to make such an amazing thing!

  • nice song lol

    oh babyyy =P

  • such a massive base...for such a small oven, is it really necessary?

  • @hmsmedia2005 No, it's not necessary to build such a large base, I just like to use the outside as a working bench for ingredients etc when cooking outside.

  • @hmsmedia2005 BEST BUYS GOT OVENS FOR SALE FOR 200 BUCKS

  • @hmsmedia2005 if u have a big base u can choose if u want a big oven of small but if u have a small base ur stuck with a smalll oven

  • Well done thanks.

  • title of this video should be "how to make concrete slab and base"

  • wow. great job.

  • arn't you afraid what if food is left in it, falls in it, and it attracts mice n all? maybe its a silly thought. but i am just wondering.

  • @1kash123 Never had any issues with insects or other living creatures, it's all ash by the time it burns out, there is no food left. Doesn't seem to attract any vermin.

  • im sure that u do not make all this because you want to up load it in youtube, can see how much u love pizza

  • wow! Now that is really wanting a pizza.

  • great vidio best i seen in ages i learnt a lot thanks

  • Hi leproducer, Thanks for the tips ,,have you got a perfect dough recipe cooking pizza's for grand final day ,thanks shaun

  • Muchas felicitaciones desde Argentina...

  • thats awesome .. your base looks professional . I was just thinking about bricks will i use thats easy for a base and i thought of the ones you used then i came across your video and you just proved my theory of it looking good!!! and solid!! Did you use villaboard straight ontop of the steel lintels (joists) and then just cement over the top for the flattop finish? awesome job

  • @gbx78 Yes I poured the cement straight on top. This thing ain't going anywhere! I still need to tile it and either render the walls or add some stacking stones. I purposely created plenty of bench space around the oven for ingredients. Good luck!

  • alot to do. but  primo work man.

  • Hi leproducer2, Our render has cracked any suggestions on what to do we live in central qld 27 degrees today,and what paint do you use for the front (ie the black paint)thanks Shaun.

  • @longreachsigns Hi Shaun, it's very normal for the render to crack, they all do it's part of any pizza oven. A lot of people just redo another coat for cosmetic reasons and keep adding more and more which insulates the oven even better. My suggestion is just to live with it, a pizza oven should have some rustic look to it. Mine has many cracks too now, I'm about to do another layer because I want more insulation, not for crack reasons. Good luck and enjoy!

  • @leproducer2

    it really doesn't need to crack if the curing process is done right.

    if there is a speck of moisture in the cement.

    if you heat up too fast, it will turn to steem.

    fires should start low ,like 250 F. some use a propane burner, and keep it at that temp. for about 2-3 days, then up the heat by 50.deg. each day for 2 days.

    s l o w is the only way to go.

    YOUR oven looks very nice.

    I envy you.

    I cant have an oven in the house I am in now.

    but thats only for a month.

  • @longreachsigns you can spray the render with a light mist of water as it is drying. and you should have a wetter mix than what u see in this vid

  • @longreachsigns

    your render cracked because after you put down the aluminum foil you are suppose to put down bird wire were you mightn't have tied it down strong enough therefore leaving air bubbles in between the insulation blanket and the aluminum foil causing it to crack

  • @longreachsigns

    your render cracked because after you put down the aluminum foil you are suppose to put down bird wire were you mightn't have tied it down strong enough therefore leaving air bubbles in between the insulation blanket and the aluminum foil causing it to crack. check out my vid

  • Hi leproducer2 ,My wife and I are putting one together right now ,How long did you wait till you used it ,did the first fire etc. thanks shaun

  • @longreachsigns @longreachsigns If the clay is dry, it really takes around a week. Best to do a small, a medium and then a huge fire. Once the interior of the oven has a whitish colour, it's ready to go. Good luck!

  • @longreachsigns

    hello i made my own pizza oven from a proper kit and you only have to wait 3 days and dont bother about lighting a small fire and building up thats a load of rubbish

  • Why so small, brother? Man, if I had done the amount of labor you did, I would have gone for an oven at 1.5 meters in diameter. I would have made it big enough to do a couple of dishes at a time.

    Incidentally, I extend my deepest envy to you. I really, really want one of these brick ovens when I build my house.

  • @pantuky Yeah bigger could be better but I can still fit 2 pizzas and at an average of 10 mins cooking time its not bad. Uses a lot less wood too than a larger one. Depends how many people you are feeding.

  • wow you are a champion looks awesome man

  • Hi where did you by the basic kit from

  • nice music, awesome camera, well photographed and explained. i cant wait to see more pizzas coming up. how did it taste? probably felt like you were in italy?

  • I love the 'happy dance'. Nice oven. Bill (woodfiredpizza (dot) org)

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