@leproducer2 haha well i dont have the balls to put somethin like that in my yard! so i hope ur lovin yours enough for the both of us! o and you talked about the humidity recently its been crazy dry like 50% humidity but normaly its atleast 80 or 90% humidity so i think that might mess somethin up to lol.
That was a great video! I liked the step by step procedure. Oven turned out very nice, but I must say I am little envious for sure. Have a great day!!! Al
somehow you lost me. In one photo you had metal beams for support, than you banded plywood across it and than poured concrete on it. How to get the plywood out?
There's no reason why a flat roof wouldn't work. My advice is build the top just off level so any rain water drains away rather than into oven. There is a bit of weight so make sure roof structure can support it. Also take into consideration major wind directions.
@leproducer2 NO there is big reason it roof to be like that and it's it that heat from flames moves around the oven and around the pizza since heat goes up and cool air down the heat is going to go near pizza and this cool air and gives flames air and then it again heats the air...same as on ball grill...you know on ball grill you place charr coal on other side of grill...
@daiquirikiss I've never had it but it can't be all that much better than some of the pizza I've tasted. I think this is just a trend and a craze for foodies.
@Antiks72 The thing with regularly cooked oven pizzas, is yea, they taste good depending on the ingredients used. But let's say you have a prime sirloin steak and you have a choice between gas or charcoal made from real wood (not the sack stuff). Some would pick the gas cuz it's easy. I'd pick the charcoal because the smoking effect from the wood would make it taste so much better. Same goes for the pizza.
I'm looking to build my own firewood oven someday, but since I'm located in the city I don't have a yard to build it in. Do you think it's possible to build it on the top of a building? A flat roof or a sturdy balcony.
@5:45 Triumphant Brick Oven Pizza Dance. Nice job, man. You really got something special there. Would love an update video... maybe make your favorite for us?
Sure Pizza can be had for $15 USD in 20 min - delivered. The fact that you do not know why he built the oven, tells me, and everyone that reads your comment, you have never worked to accomplish anything in your life.
Hi there, congratulation for you, I've been worked on oven likie this in Poland Krakow as a Pizza Chef but much bigger but the pizza from this kind of oven is the best! I've got the oryginalrecipe for pizza dough. :)
I've only recently bought a digital thermometre gun, so I'm unsure how hot it got, but I would take a guess at 600 Celsius. Damn hot! Yes you can control it by the amount of wood, the positioning of the wood and ambers and also using the oven door to let more or less oxygen in.
Hey Malc, I just used ordinary kitchen foil, two or three layers are enough. The chicken wire was just cut in approx 12 inch strips and I just hooked the cut bits of wire together and pinch bent it into shape around the contour. Good luck with it all! Joel.
geetings from Uk! I am about to build a similar kit oven here. Can you tell me what foil you use for insulation, and how many layers applied? Also, how did you fix the chicken wire to the oven prior to rendering?
Love the tomato sauce recipe by the way! cheers, Malc
@hmsmedia2005 No, it's not necessary to build such a large base, I just like to use the outside as a working bench for ingredients etc when cooking outside.
@1kash123 Never had any issues with insects or other living creatures, it's all ash by the time it burns out, there is no food left. Doesn't seem to attract any vermin.
thats awesome .. your base looks professional . I was just thinking about bricks will i use thats easy for a base and i thought of the ones you used then i came across your video and you just proved my theory of it looking good!!! and solid!! Did you use villaboard straight ontop of the steel lintels (joists) and then just cement over the top for the flattop finish? awesome job
@gbx78 Yes I poured the cement straight on top. This thing ain't going anywhere! I still need to tile it and either render the walls or add some stacking stones. I purposely created plenty of bench space around the oven for ingredients. Good luck!
Hi leproducer2, Our render has cracked any suggestions on what to do we live in central qld 27 degrees today,and what paint do you use for the front (ie the black paint)thanks Shaun.
@longreachsigns Hi Shaun, it's very normal for the render to crack, they all do it's part of any pizza oven. A lot of people just redo another coat for cosmetic reasons and keep adding more and more which insulates the oven even better. My suggestion is just to live with it, a pizza oven should have some rustic look to it. Mine has many cracks too now, I'm about to do another layer because I want more insulation, not for crack reasons. Good luck and enjoy!
it really doesn't need to crack if the curing process is done right.
if there is a speck of moisture in the cement.
if you heat up too fast, it will turn to steem.
fires should start low ,like 250 F. some use a propane burner, and keep it at that temp. for about 2-3 days, then up the heat by 50.deg. each day for 2 days.
your render cracked because after you put down the aluminum foil you are suppose to put down bird wire were you mightn't have tied it down strong enough therefore leaving air bubbles in between the insulation blanket and the aluminum foil causing it to crack
your render cracked because after you put down the aluminum foil you are suppose to put down bird wire were you mightn't have tied it down strong enough therefore leaving air bubbles in between the insulation blanket and the aluminum foil causing it to crack. check out my vid
@longreachsigns@longreachsigns If the clay is dry, it really takes around a week. Best to do a small, a medium and then a huge fire. Once the interior of the oven has a whitish colour, it's ready to go. Good luck!
hello i made my own pizza oven from a proper kit and you only have to wait 3 days and dont bother about lighting a small fire and building up thats a load of rubbish
hello i made my own pizza oven from a proper kit and you only have to wait 3 days and dont bother about lighting a small fire and building up thats a load of rubbish
Why so small, brother? Man, if I had done the amount of labor you did, I would have gone for an oven at 1.5 meters in diameter. I would have made it big enough to do a couple of dishes at a time.
Incidentally, I extend my deepest envy to you. I really, really want one of these brick ovens when I build my house.
@pantuky Yeah bigger could be better but I can still fit 2 pizzas and at an average of 10 mins cooking time its not bad. Uses a lot less wood too than a larger one. Depends how many people you are feeding.
nice music, awesome camera, well photographed and explained. i cant wait to see more pizzas coming up. how did it taste? probably felt like you were in italy?
Any malaka can buy a kit
stuntmansyd 1 hour ago
I have fallen in love with your pizza oven. I would love to build one for myself.
Where can I buy this Mediterranean pizza oven kit? Thank you very much and best regards. Bob
BobMurray16 1 day ago in playlist Uploaded videos
im not going to built one..i was just bored
Esgir69 2 days ago
this frickin thing is worth more than a house
MrBeav62 6 days ago
would bricks or pavers on the ground work?
808ROTY09 1 week ago
wow the best i love to make it for my mom in my country we cld it tandor we can make every thing in side bread good job man
mohammad227 1 week ago
complimenti bravissimo
mansuela1 2 weeks ago
Nice job, but in my climate you'd have to put a bed of gravel under the slab for drainage or it would heave from winter frost.
mithrandir10001 3 weeks ago
haha best video, good job, keep it comming!
trtepol 4 weeks ago
Who supplies the kit?
anthonya2006 1 month ago
All that work for some pizza but nice job
Legozahar1 1 month ago
Do you deliver? Seriously, you've done a terrific job!!! The pizza must be so good.
p4rt1 1 month ago
What a great idea.
bigdotof 1 month ago
wauu nice work!
jozino121 1 month ago
тю
жалкое подобие тандыра
и дым весь в топочную дверку.
Старались товарищи конечно сильно, но на выходе - просто костёр в бочке набок положенной.
Kreyzer70 1 month ago
good job mate!
DGSRizzo 1 month ago
Comment removed
MakeSh00t 1 month ago
wat is the song? by the way big pizza oven
SkyluvsKookiemonster 1 month ago
I would love to make one of these,enjoyed the movie&music.You can cook just about anything with these ovens.Enjoy....
maddogD53 1 month ago
thats a kit... sorry.
tewkewl 1 month ago
It's made from a dense clay.
leproducer2 2 months ago
what is the material of that cupula.?(the main roun part)?
zetawxy 2 months ago
Thank you. I love it, not just for pizzas but so much more, my BBQ is rusting away!
leproducer2 3 months ago
Wow - what a lot of work and skill.
How are you enjoying it?
craigfromnewcastle 3 months ago
Brilliant!
privatepersonalc 4 months ago
funny rebars...
SebNormandy 4 months ago
Seriously? I make pizza on my webber grill and it's great. No need going through all this.
DrBones666 4 months ago
Should have put more steel reinforcement in that concrete buddy. that shits gonna crack in a few years.
moggies 5 months ago
i want a damn pizza oven! but this is waaaaaay to big for that little oven!
bobwatters 5 months ago
@bobwatters Its' good to have bench space around it. Good luck with your future oven! :)
leproducer2 5 months ago
@leproducer2 haha well i dont have the balls to put somethin like that in my yard! so i hope ur lovin yours enough for the both of us! o and you talked about the humidity recently its been crazy dry like 50% humidity but normaly its atleast 80 or 90% humidity so i think that might mess somethin up to lol.
bobwatters 5 months ago
That was a great video! I liked the step by step procedure. Oven turned out very nice, but I must say I am little envious for sure. Have a great day!!! Al
TheOldkid888 5 months ago
where I can get the oven? and how much you cost?
javis1280 5 months ago
Awesome work matey, well done, enjoy it.
Lumixster 6 months ago
how come you did not put any material to retain the heat under the oven floor??
pastadizucchero1 6 months ago
just call domino's
MrBeav62 6 months ago
Must have been a bitch getting that thing into your kitchen after assembly!
csabo1725 7 months ago
cool
conrailforever1999 7 months ago
looks a little bit like Ewan macgregor?
bobbyfunkhouse 7 months ago
It looks great! I hope to build my own later this summer. What's the music??
Thanks
hotrod193 8 months ago
good job. ur amazing..
Miss27Angel 8 months ago
Dude this is amazing thumbs up! Can you come build me one haha
shushko69 8 months ago
Are you a renderer?
darrenjgraham 8 months ago
At 2:20, you put "something" then over that, you added some kind of reinforcement,
what is that "roof layer" you put there?
Great job
DjNoLimits 8 months ago
Me again. It makes senses up to 222
sundogforlove 8 months ago
somehow you lost me. In one photo you had metal beams for support, than you banded plywood across it and than poured concrete on it. How to get the plywood out?
sundogforlove 8 months ago
@sundogforlove It's not plywood, it's cement sheeting which stays in there.
leproducer2 8 months ago
anyone know where that kit is from?
bravo24601 8 months ago
neat..
arnoldm101 9 months ago
hi where can i buy a kit like that one
MrBananahead101 9 months ago
There's no reason why a flat roof wouldn't work. My advice is build the top just off level so any rain water drains away rather than into oven. There is a bit of weight so make sure roof structure can support it. Also take into consideration major wind directions.
leproducer2 9 months ago 4
@leproducer2 thanks!
daiquirikiss 8 months ago
@leproducer2 NO there is big reason it roof to be like that and it's it that heat from flames moves around the oven and around the pizza since heat goes up and cool air down the heat is going to go near pizza and this cool air and gives flames air and then it again heats the air...same as on ball grill...you know on ball grill you place charr coal on other side of grill...
Laquun 8 months ago
@Laquun He's replying to my question about having this pizza oven on top of a flat roof in the city... not the roof of the oven...
daiquirikiss 8 months ago
8 people don't understand that a firewood pizza is far superior in taste to any Pizza Hut, Domino's, or gas/electric oven pizza you'll ever eat.
daiquirikiss 9 months ago 3
@daiquirikiss I've never had it but it can't be all that much better than some of the pizza I've tasted. I think this is just a trend and a craze for foodies.
Antiks72 8 months ago
@Antiks72 The thing with regularly cooked oven pizzas, is yea, they taste good depending on the ingredients used. But let's say you have a prime sirloin steak and you have a choice between gas or charcoal made from real wood (not the sack stuff). Some would pick the gas cuz it's easy. I'd pick the charcoal because the smoking effect from the wood would make it taste so much better. Same goes for the pizza.
daiquirikiss 8 months ago
I'm looking to build my own firewood oven someday, but since I'm located in the city I don't have a yard to build it in. Do you think it's possible to build it on the top of a building? A flat roof or a sturdy balcony.
daiquirikiss 9 months ago
GRAVEL BRICKS AND SAND TO COOK A PIZZA LMFAO !!!
YOU STUPID BASTARD !!! JUST PUT IT IN THE OVEN !!!
ROCKONDONOREGON 9 months ago
hi where can i buy the kit from
MrBananahead101 9 months ago
@5:45 Triumphant Brick Oven Pizza Dance. Nice job, man. You really got something special there. Would love an update video... maybe make your favorite for us?
neurocosm 10 months ago
Hmm not sure I would try this at home... lol...
TheSocialMediaCafeuk 10 months ago
mate that looks sweet good job, good on you
menace2merrylandsz 10 months ago
neat!
alfonsoskid 10 months ago
more trouble then it's worth
Lee2k4 10 months ago
dude uve got 1 nice house
blinne06 10 months ago
buy a webber bbq it does the same thing for $70 dollars
MegaMorgan1977 10 months ago
Hit number 9 repeatedly. Haha. Excelent.
neurocosm 11 months ago
Damn i hope for u and your family you nevver get enought of Pizza :)
EngelderStille 11 months ago
All that work just to make your own pizza!
Swedishnerd 11 months ago
@Swedishnerd
Sure Pizza can be had for $15 USD in 20 min - delivered. The fact that you do not know why he built the oven, tells me, and everyone that reads your comment, you have never worked to accomplish anything in your life.
Petulant child.
fuckyu2asshole 10 months ago
Hi there, congratulation for you, I've been worked on oven likie this in Poland Krakow as a Pizza Chef but much bigger but the pizza from this kind of oven is the best! I've got the oryginalrecipe for pizza dough. :)
arcaio84 11 months ago
I laugh out the part he dance of joy lol hahaha
great job!!!
EasternWind29 11 months ago
I've only recently bought a digital thermometre gun, so I'm unsure how hot it got, but I would take a guess at 600 Celsius. Damn hot! Yes you can control it by the amount of wood, the positioning of the wood and ambers and also using the oven door to let more or less oxygen in.
Cheers!
leproducer2 11 months ago
Hi Joel, I have two simple questions:
1) What is the highest oven temperature when you "crank the oven all the way up"?
2) Can you control the oven temperature and how would you do it?
TKS mate!
raficsulejmanovic 11 months ago
Awesome
cprobosteuribe 11 months ago
but you can use also to roast meat, cook bread,sweetes etc...nice !!
LucianoPiz 1 year ago
3 people here hate constructing useful outdoor brick ovens, or are just plain retarded
phallystorm 1 year ago 2
what did he say?
bought this kit from one of those pizza hut, and things?
wtf?
filmationlibrary 1 year ago
I bet it doubles up as an air raid shelter.. You sure didn't cut any corners
Cytacon 1 year ago
Hey Malc, I just used ordinary kitchen foil, two or three layers are enough. The chicken wire was just cut in approx 12 inch strips and I just hooked the cut bits of wire together and pinch bent it into shape around the contour. Good luck with it all! Joel.
leproducer2 1 year ago
@leproducer2 cheers Joel!
mariomalc 1 year ago
geetings from Uk! I am about to build a similar kit oven here. Can you tell me what foil you use for insulation, and how many layers applied? Also, how did you fix the chicken wire to the oven prior to rendering?
Love the tomato sauce recipe by the way! cheers, Malc
mariomalc 1 year ago
my respekt you have
Luxgp 1 year ago
A very nice neat, solid looking job.
WilliamGruff 1 year ago
how much was the base to make roughly.ta
nice vid by the way
dannyt565 1 year ago
This has been flagged as spam show
Fine looking big girls looking for you naneedj.info
glendalydiaify 1 year ago
the 2 people who disliked this video cant afford the stuff to make such an amazing thing!
cr0nixx92 1 year ago
the 2 people who disliked this video cant afford the stuff to make such an amazing thing!
cr0nixx92 1 year ago
nice song lol
oh babyyy =P
TheFreePisces 1 year ago
such a massive base...for such a small oven, is it really necessary?
hmsmedia2005 1 year ago 4
@hmsmedia2005 No, it's not necessary to build such a large base, I just like to use the outside as a working bench for ingredients etc when cooking outside.
leproducer2 1 year ago 4
@hmsmedia2005 BEST BUYS GOT OVENS FOR SALE FOR 200 BUCKS
moneybelt22 11 months ago
@hmsmedia2005 if u have a big base u can choose if u want a big oven of small but if u have a small base ur stuck with a smalll oven
ATHENRE 4 months ago
Well done thanks.
SidneyBou 1 year ago
title of this video should be "how to make concrete slab and base"
doggy8kitty 1 year ago
wow. great job.
monitoot 1 year ago
arn't you afraid what if food is left in it, falls in it, and it attracts mice n all? maybe its a silly thought. but i am just wondering.
1kash123 1 year ago
@1kash123 Never had any issues with insects or other living creatures, it's all ash by the time it burns out, there is no food left. Doesn't seem to attract any vermin.
sixloversmovie 1 year ago
im sure that u do not make all this because you want to up load it in youtube, can see how much u love pizza
25022006 1 year ago
wow! Now that is really wanting a pizza.
siltorr1 1 year ago
great vidio best i seen in ages i learnt a lot thanks
quarkahn 1 year ago
Hi leproducer, Thanks for the tips ,,have you got a perfect dough recipe cooking pizza's for grand final day ,thanks shaun
longreachsigns 1 year ago
Muchas felicitaciones desde Argentina...
tincho99rafaela 1 year ago
thats awesome .. your base looks professional . I was just thinking about bricks will i use thats easy for a base and i thought of the ones you used then i came across your video and you just proved my theory of it looking good!!! and solid!! Did you use villaboard straight ontop of the steel lintels (joists) and then just cement over the top for the flattop finish? awesome job
gbx78 1 year ago
@gbx78 Yes I poured the cement straight on top. This thing ain't going anywhere! I still need to tile it and either render the walls or add some stacking stones. I purposely created plenty of bench space around the oven for ingredients. Good luck!
leproducer2 1 year ago
alot to do. but primo work man.
HansumRob100 1 year ago
Hi leproducer2, Our render has cracked any suggestions on what to do we live in central qld 27 degrees today,and what paint do you use for the front (ie the black paint)thanks Shaun.
longreachsigns 1 year ago
@longreachsigns Hi Shaun, it's very normal for the render to crack, they all do it's part of any pizza oven. A lot of people just redo another coat for cosmetic reasons and keep adding more and more which insulates the oven even better. My suggestion is just to live with it, a pizza oven should have some rustic look to it. Mine has many cracks too now, I'm about to do another layer because I want more insulation, not for crack reasons. Good luck and enjoy!
leproducer2 1 year ago
@leproducer2
it really doesn't need to crack if the curing process is done right.
if there is a speck of moisture in the cement.
if you heat up too fast, it will turn to steem.
fires should start low ,like 250 F. some use a propane burner, and keep it at that temp. for about 2-3 days, then up the heat by 50.deg. each day for 2 days.
s l o w is the only way to go.
YOUR oven looks very nice.
I envy you.
I cant have an oven in the house I am in now.
but thats only for a month.
pigsezoink 1 year ago
@longreachsigns you can spray the render with a light mist of water as it is drying. and you should have a wetter mix than what u see in this vid
jeffoooooooo 1 year ago
@longreachsigns
your render cracked because after you put down the aluminum foil you are suppose to put down bird wire were you mightn't have tied it down strong enough therefore leaving air bubbles in between the insulation blanket and the aluminum foil causing it to crack
theworldsucks1001 1 year ago
@longreachsigns
your render cracked because after you put down the aluminum foil you are suppose to put down bird wire were you mightn't have tied it down strong enough therefore leaving air bubbles in between the insulation blanket and the aluminum foil causing it to crack. check out my vid
theworldsucks1001 1 year ago
Hi leproducer2 ,My wife and I are putting one together right now ,How long did you wait till you used it ,did the first fire etc. thanks shaun
longreachsigns 1 year ago
@longreachsigns @longreachsigns If the clay is dry, it really takes around a week. Best to do a small, a medium and then a huge fire. Once the interior of the oven has a whitish colour, it's ready to go. Good luck!
leproducer2 1 year ago
@longreachsigns
hello i made my own pizza oven from a proper kit and you only have to wait 3 days and dont bother about lighting a small fire and building up thats a load of rubbish
theworldsucks1001 1 year ago
This has been flagged as spam show
@longreachsigns
hello i made my own pizza oven from a proper kit and you only have to wait 3 days and dont bother about lighting a small fire and building up thats a load of rubbish
theworldsucks1001 1 year ago
Why so small, brother? Man, if I had done the amount of labor you did, I would have gone for an oven at 1.5 meters in diameter. I would have made it big enough to do a couple of dishes at a time.
Incidentally, I extend my deepest envy to you. I really, really want one of these brick ovens when I build my house.
pantuky 1 year ago
@pantuky Yeah bigger could be better but I can still fit 2 pizzas and at an average of 10 mins cooking time its not bad. Uses a lot less wood too than a larger one. Depends how many people you are feeding.
sixloversmovie 1 year ago
wow you are a champion looks awesome man
lafaele1980 1 year ago
Hi where did you by the basic kit from
iih00n 1 year ago
nice music, awesome camera, well photographed and explained. i cant wait to see more pizzas coming up. how did it taste? probably felt like you were in italy?
panhead88 2 years ago
I love the 'happy dance'. Nice oven. Bill (woodfiredpizza (dot) org)
funkhouserb 2 years ago