Pasta with FRESH Clam Sauce - not canned clams!

[themexicans509]

or 4 years and 15 hits wish he had more those hes a great cook!

[COYOTE165A]

Joe ! At the beginning of the video it showed a jar of Susquehanna Marinara sauce.? yet when you described the ingredients you picked up & showed a Jar of Ragu Traditional jar sauce.? So which is it that you used for this Clam dish.? Which Jar sauce goes into it.?

[Animalice56]

I'm gonna make this for my Momma

[loveryou001]

Love the recipe!!! YUMMY

[Pighood]

This dish is the dish with the most WIN in the entire galaxy.

[ChaChaDave]

Hi. Nice recipe. Real home style.

[Tom3786]

the electric stove comment is hilarious cause i think they suck

[iononcentro]

it is absolutely a proved fact that breaking spaghetti or linguine in half is one of the main reasons for divorce in Italy ^___^

[rexwooo]

that ragu makes me sick so easy to make your own

[Cool1Cat75]

Minuto 2:21 viejo borracho! panza de barril de pulque!! jejejejeje. muy buena receta me gusto! it looks delicious!!

[Mumugrrl]

I'll have to try that with Oregon clams. Looks totally yummy!

[LoveMyPhilly]

That clam sauce looks delicious!

[peter3f]

joe looks like my martial arts master teacher :O:):D:D!!!:D

[lovepeacenappiness23]

Your father seems like he has a great attitude to be in the food business.!!!! ha ha

[y0ungg]

looked delicious i muST add

[sidyl]

Love it! My brother sent me the link and I agree, great videos and great food. I really like the family aspect to the whole video too. Keep 'em coming!

[gimmebullion]

someone ripped a fart at 7:11...so it must be good...

[Pighood]

@gimmebullion THIS you key in on????  Nice catch, nonetheless.

[thaisekine]

Your dad is so cool and talented. I guess the curry is your family's "secret" ingredient for this dish. Thanks for sharing :)

[rjeanharlow08]

Curry in clam sauce? Sounds yuckie

[firefox828]

i'm running to the supermarket today to make this pasta! looks delicious. i enjoyed watching this video.

[mangapasta]

Be sure when you buy large clams get the ones that have white lips on the front.

[ravasii]

Io vorrei dire a Videoqueen45 che quì non siamo a Roma ma a Pisa...una bella città anche questa. :-)

Trovo molto bizzarra questa ricetta.

Certo,i gusti sono gusti,ma il curry nella pasta con le vongole non ce lo vedo propio...sono più per la versione fornita da vevf,senza i podorini però!!

Ciao!

[vevf]

o no no no, non è assolutamente così!!!!!! vieni in sicilia per provare la vera pasta con le vongole................quella vera, quella buona. Poi gli ingredienti nn sono mica quelli, per fare un ottima pasta occorre: vongole veraci assolutamente freschissime e nn delle bistecche del genere, olio extravergine di oliva, aglio qualche spicchio( nn un bulbo intero!!!), pomodorini freschi e nn salsa pronta in barattolo, pepe nero, prezzemolo fresco e del buon vino bianco per sfumare il tutto ^_^!

[videoqueen45]

la ringrazio per il suggerimento, mi piace, buona pasqua.

[shaolili]

wow!i 'd love your pasta w/fresh clam sauce.its easy,simple and really looks yummy.i think i'v e gonna run to supermarket try my self.excelent keep it up and keep doin' work.

[djmixmac]

What a great dish. I like how the fresh clams make it good.

[ravasii]

mai visto niente di simile...

Ma chi sei,il fratello segreto di Gianfranco Vissani??

[videoqueen45]

Grazie per le vostre osservazioni. Sono felice che il mio video è arrivato a Roma. Una bella città

[panteraweb]

OMG!

You CAN'T use a whole garlic bulb!

You CAN'T freeze the clams!

You CAN'T fry so much parsley!

and finally You CAN'T break linguine in 2 pieces!

[videoqueen45]

ofcourse you can!!! what planet are you from?!

[panteraweb]

hehehe,

just joking... of coure you can!

but it will be better if you come and see how it works here... in Italy!

Ciao!

[jgonuts123]

@videoqueen45 hi cab i ask you a question. Why did you freeze the clams?

[videoqueen45]

@jgonuts123 @jgonuts123 freezing the clams for a few hours opens them up, making it much easier to remove the clam meat, while making it easier to preserve the clam juice!

[jeffshubert]

Wow, those were big beautiful looking clams! I've only used canned baby clams before but now I'm inspired to try cooking with large fresh clams. I was curious...why did you freeze the clams first. Thanks again for the great recipe!

[videoqueen45]

they taste even better than they look!! you should definitely try to make this dish on your own! after the clams are in the freezer for 2-3 hours, take them out, and their shell will open as they defrost.

[TNPATL]

Oh I am so happy to find this!!! I would love to learn how to make my own clam sauce using fresh clams.

[RobertsDigital]

have you ever thought of cooking the whole spaghetti with the clams with the shells on its ever tastier...

[Tonithetiger4]

great video Joey. How about some artichoke or eggplant meals.

[videoqueen45]

Hope you had a chance to check out the new Eggplant Parmesan video!

[KewpieGirl]

thanks for sharing, I did followed your recipe and ingredients but I decided to use 24 small of fresh clams cuz i can't find large fresh clams. Great video!

[soccerstar1789]

you dad cooks really good :] i luv clams and that looks delish!!!

[rayzissou]

Love the video

[justintheeditor]

Amazing.  Authentic. Can I have those leftovers?

[gesswhoto]

I quit watching when I saw the jar of Ragu. If you're going to use fresh clams ..., why use jarred sauce?

[videoqueen45]

your loss!  you missed the best parts!

[gggnumber1]

@gesswhoto

Right on. Hey, was that wine Boone's Farm or Ripple?

[achoo28]

such an entertaining cooking video! i love this dish (although i prefer the vongole bianco). can i make a request for pizza? thank you guiseppe + family!

[videoqueen45]

one large pie, coming right up!!

[ReturnToCoda]

Very nice, looks delicious... I would think about switching out the Ragu with fresh crushed and puree Rienzi Tomatoes or Tuttorosso Tomatoes so you can control the salt content and seasoning of the sauce.... Other then that very nice!!

[videoqueen45]

check out the new conch with pasta video - good call on the tuttorosso!

[cincin1616]

Bring it on Guiseppe! More recipes!!!

[videoqueen45]

you got pasta with conch!

[cincin1616]

I love it! I can't wait to try this recipe! Guiseppe rocks!!!!