How to make puto!!!!

[Pamfy89]

It's 1TBS. Baking Powder! I made it the other day. :)

[arshei1105]

Hi! I know you said add the sugar after fermenting, but I also saw your friend's video BigBearron, he said " the solution of rice, sugar and water" fermenting to create CO2. Anyhow, is it before or after fermentation? And during fermentation do I need to leave the lid close or open? Hope you get back with me. I've been experimenting and it all came out yucky. Hahaha.

[dominguezac]

THANK YOU. I'LL JUT ESTIMATE HOW MUCH BAKING POWDER SHOULD I PUT.

[ronbrendon]

@dominguezac you are very much welcome. I hope it will turn out good. If not then it is time to buy more ingredients.

[kasal678]

Kumusta naman ang business?

[ronbrendon]

@kasal678 okay naman. madami parin ang may gusto ng puto kahit mahal na ang bigas.

[rmanda2]

Calasiao puto is awesome. Salamat sa effort in posting on how to make the famous puto. I will try to make the puto with the information provided by you. I will use baking powder.  I just wish....sana.. it will turn out close enough as the original "Calasiao puto". Hey at least I don't wonder now how it's made. :)..

[ronbrendon]

@rmanda2 you are very much welcome. Tell me how it is once you made some. weeeeeee

[dominguezac]

THANKS A LOT FOR SHARING.MY HUSBAND IS DUTCH AND THIS KIND OF PUTO BECAME HIS FAVORIT.HE KEPT ASKING ME TO COOK THIS SO MANY TIMES.NOW I CAN COOK FOR HIM.BUT I'M WONDERING IS IT GLUTINOUS RICE?

[ronbrendon]

@dominguezac Normal Rice. not the glutinous rice.

[uberathlete]

Hi. Just wondering, how would you describe the consistency of the fermented solution? I saw your other videos and it seems like the solution is the consistency of milk, or perhaps a bit thinner. Would love to know to get an idea of the proper consistency. Thanks!

[ronbrendon]

@uberathlete i am not sure how to measure the consistency, i can say, a consistency of a milk is fine. try it and see if it works. sometimes you just have to experiment.

[mar7dong]

hello po..saan ko po ba mabibili ang plastic molder?

nice yung molde kasi maliit hinde po ako lugi sa laki.

puedeng ibinta ko ng mas mura.

ayos ganda ng video ahh.

:-)

[ronbrendon]

@mar7dong sa mga bakery at minsan sa mga supermarkets sa baking section.

[aace3101]

Do I place the cocounut shells with the buo-buong rice that's being soaked. OR, do I put them with the rice that's already been ground into a watery mixture? Thanks for generously sharing the recipe of the best puto ever. To me nothing comes close to Calasiao puto.

[ronbrendon]

place the coco shell to the ground rice.

[ronbrendon]

@aace3101 you put the coco shell to the solution, ground rice.

[spitfire545]

Do you reuse the coconut shell and how many coconut shell do you use per gallon ?

[ronbrendon]

yes, we reuse the coconut shell and i am not sure how much gallon of mixture and how many pcs of coconut is being used, it's hard to explain actually. estimation is what my brother's are doing.

[banababoom]

Should sugar and baking powder be included in the fermentation process or you put them after fermenting? Thanks Bro! Btw, I was also from Calasiao and if I am not mistaken the setting is in Dinalaoan.

[ronbrendon]

no its in Ambuetel, we dont add baking powder. sugar is added after the fermentation.

[banababoom]

You mention you're going to send the links for other video regarding this, could you post it now? Do you soak the coconut shell in the solution in the fermentation process?

[ronbrendon]

the video in response to this video is the video i am talking about i think. look down below this video and you wil find the word, "This video is in response to my brother mike making puto",click that link.

[banababoom]

Do you also have the recipe for the brown type of puto calasiao?

[ronbrendon]

the recipe is the same with the white once except one thing, you add a liquid substance called "LYE" to make it brown.

[GRAMpah2]

where can i buy the puto molds?

[ronbrendon]

try to go to a store that sells baking equipments...

[maitz1017]

Hi, is this cooked rice or raw rice? Wow, I haven't seen such grinder in a very long time..nakaka-miss. Also, thanks for posting this video..finally, I found a good video and real way of making puto. I'll definitely try this and try to master it. Sa US kasi, very disappointed ako sa mga puto. Sabi ko..kapag naka-uwi kami..I will hunt someone (and go to provinces pa) who could teach me how to make "authentic" and really good puto..kahit sapilitan!!! Now, I found this site...blessing!

[ronbrendon]

basically they grind the rice(uncooked) and then after griniding it, and soaking the coconut shell for a few hours and fermented, thats the time they steam it... i am so very glad you liked this video, look around and you can see more of my videos, have a good day

[alfeo06]

hello brendon.. do you have phone #?or e-mail add? coz im really interested to learn on how to make puto calasiao. THANKS...

[uberathlete]

Hello. Just wondering, after you grind the rice do you let it sit to let it ferment? If so, about how long is the fermentation period?

[ronbrendon]

yes, let it sit for 3-6 hours... it dpends on how much the solution is...

[clippedwing2007]

again, many thanks for the reply. very much appreciated.

[ronbrendon]

you are very much welcome.....

[rudehn1843]

hi ron! are those puto made in pangasinan? I tried to make puto so many times and i hope this time i will succeed with the help of your recipe. Cross your fingers.

[ronbrendon]

yup. this is Calasiao Pangasinan Puto... hope you could make it....

[clippedwing2007]

ronbrendon, please tell us the name of rice specifically, that you use in making the mix.

Is this kind of rice (name) newly harvested or the old stocked rice.

is it available only in calasiao rice market... please, your kind reply is appreciated... thank you.

[ronbrendon]

the rice we use for puto is called CORAZON rice, its an R-64 variety... could be found in any rice store in the philippines....

[misisglendale]

hello, i would just like to ask u if there is water or coconut milk in ur puto ingredient? i saw ur video, the mixture is liquified and not that thick...what kind of liquid is in it?

[ronbrendon]

thats just grounded white rice, then after that we add the white sugar.. no coconut or something....

[clippedwing2007]

ron, me again, of course on puto c. subject..

i want to double check on.... reply to "misisglendale"...... i know for a fact that

puto c. definitely no coco milk, but you did not mention the water....WATER or no WATER in the mix? ... trying to piece up the primary ingredients. we may never get the complete mix to create puto c. at our table nor duplicate the exemplary character of the taste, due to many unknown factors, but at least we could

experiment it at our end.

[ronbrendon]

there should be water in your solution, for a cup of rice, you will probably need a 3/4 cup of water, sometimes you just need 1/2 cup.. as long as the solution is not so think and not too diluted...

[wesnecan10]

thank you somuch, you're really great!!!

[ronbrendon]

you are very much welcome.. hope you enjoy it....

[wesnecan10]

you know what i can't find the description box, sorry i'm not really good with computer

[ronbrendon]

Ingredients:

1 cup of rice (washed and soaked in water for 3-4 hours)

1 cup of white sugar

Baking Powder

Prodedure:

1. grind the rice real smooth, untill no solid particles could be felt.

2. add the sugar and baking powder, mixe it untill sugar and baking powder is fully dissolve.

3. put in molds

3. steam for 30 minutes.

4. done

[wesnecan10]

can you please tell me the ingredients of making puto? i'm dying to make one and so far, yours is very traditional one, with coconut milk. god bless!

[ronbrendon]

on the description box on the right corner of the video, you will see there the recipe and how to make it... enjoy...

[delchamp]

wow thanks for anwering me so quick bravo. It must be a very heavy grinder but I love to own one too

[ronbrendon]

pretty heavy, need three people to carry it///

[delchamp]

hi where do you buy your stone grinder?

[ronbrendon]

my sister ordered it in manila and its an order basis.... i just dont know whats the exact address.. i need to ask my sister about it

[galingkotalaga]

wtf.. this is about how to make puto.. not English subject.. nakarating ka lang sa tate.. why don't you learn how to make video?

[ronbrendon]

what are you talking about? i dont understand what you are talking about... thanks for watching....

[galingkotalaga]

ronbrendon..i was referring to mhvmhv..he's pinoy too and acting like he's smart..but he doesn't even make videos.. hey merry christmas ok? good job!!

[ronbrendon]

oh i see... hee hee heee... well, mhvmhv dont know how to say fermenting right i guess... if he does know how to, then i dare him/her to make a video about it... lol.. thanks for watching.. happpy new year..weee

[mhvmhv]

ferMENting - stress is on the second syllable, please!!!! I usually don't mind, but if you are an English teacher as you advertise yourself as, this might be helpful for you in the future.

[ronbrendon]

thanks for the advice. i really appreciate it....have a good day....

[jovensomogod]

dont have one coz am not active in e mail. just interested iun your puto. wont mind this cost for the taste of this puto.forward your number at this no. 09182310470

[ronbrendon]

no prob.. send me a message here on youtube if you have any more questions....

[rainearcilla]

how do you ferment the coconut shell? and what's the procedure?

[jovensomogod]

wala kasing calasiao d2 sa amin kaya gusto kong gumawa para amin lang pang party etc. pwede m bigay cell m at tawagan kita ngaun?.

[ronbrendon]

do you have skype or yahoo messenger>? we could use the yahoo vooice chat service dun... so that it wont cost you a lot

[jovensomogod]

what we viewed in your reply is using butter and ready mix puto pack which i think is not calasiao. kindly correct it thanks bren. am eddy from samal batan migrated here in south cotabato

[ronbrendon]

as much as i'd love to, its very difficult to explain. i've been studying a lot about it but still, cant explain really good...

[jovensomogod]

good thing you are there. what is hard about the fermentation? am using this for our own consumption as i fell in love with it when i taste it in a bus going to la union. am in marbel south cotabato. could you detail it? thanks a lot

[ronbrendon]

its very hard to explain if you are not actually seeing the process and the way how to do it.. i recommend a certain video here on youtube which is very easy to do,.... i will send you the link on your youtube inbox.. it'll be there in a minute...

[jovensomogod]

how to fermenting of rice using the coconut shell...

[ronbrendon]

you need to get a lot of coconut shell, you scrape all the soft part of the coconut shell until the very hard part is left... you need to use a sand paper to clean it...

[uberathlete]

Wow, thanks for this! Just a question about the water ... how much water is needed?

[ronbrendon]

for a cup of water and rice, you probably need two cups of water. dont make the solution too diluted though...

[mybigbearron]

mmmmmm mmmmmmmmm good!

[ronbrendon]

weeeeeeeee.....

[cathy41875]

Thank you!

[ronbrendon]

we uses coconut shell for fermenting the solution... its really hard to do and even i could really explain the whole process... have a good day