Added: 2 years ago
From: yeqiang
Views: 36,837
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  • by uuuuuuuuuuuuuuuussing a non stick pan

  • I like that she says thank you at the end :P

  • english no good is hard to understand ....chinese english

  • english no good is hard to understand ....chinese english

  • Just remember fry, steam, fry ! Beautiful ! <3

  • How can you straightly translate the chinese word " guo tie" into "pot sticker" And use it as English for the title ?!

    It's called "chinese dumplings ", that title is misleading

  • @katherineXOXO403 Many people use the word "pot-sticker" to refer to these dumplings; she is not the only one. Some people call them gyoza to accommodate the Japanese translation of "pot-stickers." The title is not misleading. It would, however, be misleading if she had named it "Chinese Dumplings," because it would not rule out whether the dumplings she is making are fried or steamed.

  • @katherineXOXO403 i guess it means pot sticket literally.. its called chinese dumplings indeed, but chinese dumplings can be fried, steamed, boiled...so in this case its fried dumplings, or fried chinese dumplings however you want to call it... correct me if im wrong.

  • i got atacked by oil last time cuz it was to hot lol fail -_______-

  • 是鍋貼的做法,但不是鍋貼造型, 是煎餃子吧 :)

  • Con Mazola no esta sola.

  • that is nice, finally i can introduce my friend to cook chinese dumplings in a chinese way now.

  • Mmm! Those look just heavenly! <3

  • mmmmm...yummy >_<

  • Damn i want to make it that crispy

  • thanks!

  • hmmmm should try making a vid on this HAHA!! (i did nt know y its called pot sticker at first O.o) Guo -pot tie- sticker? O.o

  • wow so nice and eglish nice to

  • epic accent but solid content

  • Wo gao chi guotie....hao tsu! Xie xie!

  • This is fabulous!

  • Awesome! Thanks!!

  • great teacher!!

  • ur accent is so funny. i love how you struggle to say some words :)

  • Those look burnt! Sorry, that's not how the pan-fried pot stickers should look like..

  • Wow your english is really good and they look very yummy I will ask my mom to make it even me ^_^

  • Maybe a little less cooking time would've been good. Those look a bit too crunchy for me.

  • You helped me so much - I made pot stickers tonight! You have a great knack for teaching :)

  • those look burnt to me

  • very good teacher !

  • great video! I've been googling and searching for just well explained instructions to cook raw/frozen potstickers and this was exactly what i was looking for. Thank you!

  • LING LINGS PLAYA!!!!!

  • Hm. I'm still confused on the difference between 'Gyoza', 'Potsticker' and 'dumplings'. o-o

  • @AnthonyTheMr It is the same thing. Gyoza is how u say it in chinese. Gyoza is the pinyin. while Potsticker is how you say it in english

  • @Sluo1947

    gyoza is Japanese.

  • @AnthonyTheMr It's just different names for the exact same thing. Gyoza is the japanese name. Potsticker is the direct translation of the chinese name, which is woatepe (canto), which means "sticking to pot".

  • You stay way from West Side! 

  • Thanks for posting this! I've always wondered what was the correct way to cook this. ^.^

  • thanks

  • Post more of your recipes! You're awesome!

  • Recipezaar has a wonderful dipping sauce recipe just type in there search bar

    Soy Ginger Dipping Sauce

  • she sounds like my family and cousumer science teacher XD (cooking teacher)

  • Yes it does look a bit burnt. .

  • you have a funny accent but a very great cook

  • Thank you very much. I thought I did it wrong from reading the directions on the bag haha. Thanks again for the tutorial!

  • Yum, looks delicious!!!!! Thank you

  • You are an excellent teacher! Very clear directions, very repetitive and you have a strong voice. This video is exactly what I was looking for! Thank-you.

  • how hot was it to began with other than that very nice

  • actually, traditionally, it should be that dark... and you try making pot stickers without instructions the traditional way.

  • look altile burned to me.. miht just be the camera though

  • did you rerry just make a video on how to fry frozen perogies?

  • thanks for sharing :-) , kinda of overcooked, too dark ... but still very yummy I believe ~

  • Thank you so much I was too looking for just someone to easily explain this to me and how long the process takes thanks again :)

  • Thanks for the tutorial. Was looking for the real chinese way of cooking them.

  • awesome now i know how to make potstickers the right way thanks lots its 4 am and im going to cook them now

  • JIAOZI!!!!

  • Thank you

  • Do you ever eat potstikers with the sweet table sause? Very nice.

  • no.. either with chinese vinegar or soy... u dun eat dumplings with sweet sauce unless their dim sum or something..

  • I eat it with the sweet sause all the time. You should try it. Pork can sometimes be eaten with sweetness, this is one of thouse times. Enjoy

  • must open a restaurant

  • this is making me hungry

  • Also, thank you for explaining how to do this in English - it's been very difficult for me to find how to make the pot stickers properly in English.Thank you :-D

  • Thank you so much for teaching how to cook this! I love 'pot stickers' but didn't know how to cook them - thanks to you i'll never forget - FRY - STEAM - FRY.

    I love your style of teaching - it's very easy to learn from you! Thank you once again :-)

  • finally a chinese person teaching how to cook chinese food!

  • @celestegotmail i totally agree! It helps too because it's visual instructions.

  • very nice!

    love this video and the host! !!!! :)

  • Just in case anyone is wondering, she calls it "Pot Sticker" because it is a direct translation of the chinese words. Don't get me wrong. I'm not making fun of her! Just saying. :)

  • Thank you for posting this video! Its great!

  • she is so darn cute!

  • yeqiang is BACK!!!

    those potstickers look delicious! i'm going to try some soon!!

  • MMMMMMMMMM, I am hungry.

  • Shut up about her accent already, english is not even my first language and I can understand her perfectly.

  • hey thanks. can you also show us how you made the pot stickers? (and by the way - is "pot sticker" the same as dumplings, or something different?)

    thanks again!

  • great job and cute accent ...yum yum

  • wonderful, thank you for sharing:)

  • miss your video.. post more.

  • nom, nom, nom

  • wow, I will try to make this, thanks a lot for inspiration!

  • they look great thankyou for sharing your recipe.

  • i can only imagine how wonderful your ktichen smelled as they fried. Mmmm i love potstickers.

  • oof beijing dish, represent!

  • i love all your videos xie xie thanks!

  • very nice thank you ^_^  you can also make the video in chinese with english subtitles so that it will be much easier for you if you want ? : D

  • i think her english sounds great!

  • lol i didnt say its bad, it might be a little more easier for her ^_^

  • 1st comment :D

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