@katherineXOXO403 Many people use the word "pot-sticker" to refer to these dumplings; she is not the only one. Some people call them gyoza to accommodate the Japanese translation of "pot-stickers." The title is not misleading. It would, however, be misleading if she had named it "Chinese Dumplings," because it would not rule out whether the dumplings she is making are fried or steamed.
@katherineXOXO403 i guess it means pot sticket literally.. its called chinese dumplings indeed, but chinese dumplings can be fried, steamed, boiled...so in this case its fried dumplings, or fried chinese dumplings however you want to call it... correct me if im wrong.
great video! I've been googling and searching for just well explained instructions to cook raw/frozen potstickers and this was exactly what i was looking for. Thank you!
@AnthonyTheMr It's just different names for the exact same thing. Gyoza is the japanese name. Potsticker is the direct translation of the chinese name, which is woatepe (canto), which means "sticking to pot".
You are an excellent teacher! Very clear directions, very repetitive and you have a strong voice. This video is exactly what I was looking for! Thank-you.
Also, thank you for explaining how to do this in English - it's been very difficult for me to find how to make the pot stickers properly in English.Thank you :-D
Thank you so much for teaching how to cook this! I love 'pot stickers' but didn't know how to cook them - thanks to you i'll never forget - FRY - STEAM - FRY.
I love your style of teaching - it's very easy to learn from you! Thank you once again :-)
Just in case anyone is wondering, she calls it "Pot Sticker" because it is a direct translation of the chinese words. Don't get me wrong. I'm not making fun of her! Just saying. :)
by uuuuuuuuuuuuuuuussing a non stick pan
MsBroskeet 1 month ago
I like that she says thank you at the end :P
MissAnhk 1 month ago
english no good is hard to understand ....chinese english
1983borik 4 months ago
english no good is hard to understand ....chinese english
1983borik 4 months ago
Just remember fry, steam, fry ! Beautiful ! <3
beachfeet1000 5 months ago
How can you straightly translate the chinese word " guo tie" into "pot sticker" And use it as English for the title ?!
It's called "chinese dumplings ", that title is misleading
katherineXOXO403 5 months ago
@katherineXOXO403 Many people use the word "pot-sticker" to refer to these dumplings; she is not the only one. Some people call them gyoza to accommodate the Japanese translation of "pot-stickers." The title is not misleading. It would, however, be misleading if she had named it "Chinese Dumplings," because it would not rule out whether the dumplings she is making are fried or steamed.
ashjwang813 3 months ago
@katherineXOXO403 i guess it means pot sticket literally.. its called chinese dumplings indeed, but chinese dumplings can be fried, steamed, boiled...so in this case its fried dumplings, or fried chinese dumplings however you want to call it... correct me if im wrong.
neometalx9 3 days ago
i got atacked by oil last time cuz it was to hot lol fail -_______-
rawrKRIS 5 months ago
是鍋貼的做法,但不是鍋貼造型, 是煎餃子吧 :)
Happy88dog 7 months ago
Con Mazola no esta sola.
lacuevadelvampiro 8 months ago
that is nice, finally i can introduce my friend to cook chinese dumplings in a chinese way now.
CNMLGB2 9 months ago
Mmm! Those look just heavenly! <3
TheRocketVoltage 10 months ago
mmmmm...yummy >_<
eveofedenful 11 months ago
Damn i want to make it that crispy
ipoNlovey 1 year ago
thanks!
suzzieqws 1 year ago
hmmmm should try making a vid on this HAHA!! (i did nt know y its called pot sticker at first O.o) Guo -pot tie- sticker? O.o
RawkinglikeaBlizzard 1 year ago
wow so nice and eglish nice to
kristinarusgrl 1 year ago
epic accent but solid content
HuxleyLuo 1 year ago 2
Wo gao chi guotie....hao tsu! Xie xie!
makwabid69 1 year ago
This is fabulous!
resonantdave 1 year ago
Awesome! Thanks!!
ShaunWhiteismyGinger 1 year ago
great teacher!!
eoinllewellyn 1 year ago
ur accent is so funny. i love how you struggle to say some words :)
SinHeartsChocolate 1 year ago
Those look burnt! Sorry, that's not how the pan-fried pot stickers should look like..
dragongirl1976 1 year ago
Wow your english is really good and they look very yummy I will ask my mom to make it even me ^_^
sweetchucky123 1 year ago
Maybe a little less cooking time would've been good. Those look a bit too crunchy for me.
random234 1 year ago
You helped me so much - I made pot stickers tonight! You have a great knack for teaching :)
astayonix 1 year ago
those look burnt to me
msjones74 1 year ago
very good teacher !
frenchbullfrog 1 year ago
great video! I've been googling and searching for just well explained instructions to cook raw/frozen potstickers and this was exactly what i was looking for. Thank you!
sheistika 1 year ago
LING LINGS PLAYA!!!!!
jsimm435 1 year ago
Hm. I'm still confused on the difference between 'Gyoza', 'Potsticker' and 'dumplings'. o-o
AnthonyTheMr 1 year ago
@AnthonyTheMr It is the same thing. Gyoza is how u say it in chinese. Gyoza is the pinyin. while Potsticker is how you say it in english
Sluo1947 1 year ago
@Sluo1947
gyoza is Japanese.
laxgirl0707 1 year ago
@AnthonyTheMr It's just different names for the exact same thing. Gyoza is the japanese name. Potsticker is the direct translation of the chinese name, which is woatepe (canto), which means "sticking to pot".
magical11 1 year ago
You stay way from West Side!
Eagles1978 1 year ago
Thanks for posting this! I've always wondered what was the correct way to cook this. ^.^
hikaridemon 1 year ago
thanks
Julzelhombre 1 year ago
Post more of your recipes! You're awesome!
jeroweed 1 year ago
Recipezaar has a wonderful dipping sauce recipe just type in there search bar
Soy Ginger Dipping Sauce
bonzaibb12 1 year ago
she sounds like my family and cousumer science teacher XD (cooking teacher)
Choice195 1 year ago
Yes it does look a bit burnt. .
klare559 1 year ago
you have a funny accent but a very great cook
biglu2 1 year ago 2
Thank you very much. I thought I did it wrong from reading the directions on the bag haha. Thanks again for the tutorial!
ImadeThisNameForAFI 1 year ago
Yum, looks delicious!!!!! Thank you
angelies77 1 year ago
You are an excellent teacher! Very clear directions, very repetitive and you have a strong voice. This video is exactly what I was looking for! Thank-you.
DeirdreBCameron 1 year ago
how hot was it to began with other than that very nice
MrJesusduenas 2 years ago
actually, traditionally, it should be that dark... and you try making pot stickers without instructions the traditional way.
lisalee0407 2 years ago 3
This comment has received too many negative votes show
She must think her viewers are morons, they need to be shown how to put something into a pan.
jackburton2009 2 years ago
look altile burned to me.. miht just be the camera though
puffsters269 2 years ago
did you rerry just make a video on how to fry frozen perogies?
brettbrettbrett87234 2 years ago
thanks for sharing :-) , kinda of overcooked, too dark ... but still very yummy I believe ~
BAGELHOUSE 2 years ago
This has been flagged as spam show
me love you long time
ronchuchu 2 years ago 2
Thank you so much I was too looking for just someone to easily explain this to me and how long the process takes thanks again :)
MY2CENTSC0UNT 2 years ago
Thanks for the tutorial. Was looking for the real chinese way of cooking them.
getmorefragz 2 years ago
awesome now i know how to make potstickers the right way thanks lots its 4 am and im going to cook them now
xkyutelaogrlx 2 years ago
JIAOZI!!!!
Xiia0Sn00pY 2 years ago
Thank you
Dailybread5 2 years ago
Do you ever eat potstikers with the sweet table sause? Very nice.
drgonzo34 2 years ago
no.. either with chinese vinegar or soy... u dun eat dumplings with sweet sauce unless their dim sum or something..
Xiia0Sn00pY 2 years ago
I eat it with the sweet sause all the time. You should try it. Pork can sometimes be eaten with sweetness, this is one of thouse times. Enjoy
drgonzo34 2 years ago
must open a restaurant
Criptografo 2 years ago
this is making me hungry
wildnuggets2 2 years ago 4
Also, thank you for explaining how to do this in English - it's been very difficult for me to find how to make the pot stickers properly in English.Thank you :-D
Karmer 2 years ago 5
Thank you so much for teaching how to cook this! I love 'pot stickers' but didn't know how to cook them - thanks to you i'll never forget - FRY - STEAM - FRY.
I love your style of teaching - it's very easy to learn from you! Thank you once again :-)
Karmer 2 years ago 3
finally a chinese person teaching how to cook chinese food!
celestegotmail 2 years ago 40
@celestegotmail i totally agree! It helps too because it's visual instructions.
Nweisha 6 months ago
very nice!
love this video and the host! !!!! :)
godfathur 2 years ago 3
Just in case anyone is wondering, she calls it "Pot Sticker" because it is a direct translation of the chinese words. Don't get me wrong. I'm not making fun of her! Just saying. :)
woonchh 2 years ago 2
Thank you for posting this video! Its great!
krowii 2 years ago 2
she is so darn cute!
semmylove19 2 years ago 22
yeqiang is BACK!!!
those potstickers look delicious! i'm going to try some soon!!
springlot 2 years ago 5
MMMMMMMMMM, I am hungry.
ToddKnighter 2 years ago
Shut up about her accent already, english is not even my first language and I can understand her perfectly.
helsbard 2 years ago 3
hey thanks. can you also show us how you made the pot stickers? (and by the way - is "pot sticker" the same as dumplings, or something different?)
thanks again!
KENTOSI 2 years ago
great job and cute accent ...yum yum
cali1456 2 years ago 2
wonderful, thank you for sharing:)
prostiedvizhenija 2 years ago 2
miss your video.. post more.
rhumball 2 years ago
This comment has received too many negative votes show
your damn accent
vangomango 2 years ago
nom, nom, nom
JollyMunkie 2 years ago
wow, I will try to make this, thanks a lot for inspiration!
zaniite 2 years ago 2
they look great thankyou for sharing your recipe.
bigtonutz 2 years ago 2
i can only imagine how wonderful your ktichen smelled as they fried. Mmmm i love potstickers.
Ereshkigal234 2 years ago 2
oof beijing dish, represent!
dragateli 2 years ago
i love all your videos xie xie thanks!
jmackhan 2 years ago
very nice thank you ^_^ you can also make the video in chinese with english subtitles so that it will be much easier for you if you want ? : D
king0baka 2 years ago 2
i think her english sounds great!
amysansvideos 2 years ago 4
lol i didnt say its bad, it might be a little more easier for her ^_^
king0baka 2 years ago
1st comment :D
samsterjamster111 2 years ago