Process of making panela, trapiche in Colombia

[gavica7]

Hermoso video me acuerdo cuando era niño mi padre tenia una moliendita asi le llamamos en ECUADOR los procesos son muy similares (adoro la panela)♥♥♥

[MARIAEMARIN]

Creo que se debe quitar el video...No muestra lo positivo que hacen nuestros campesinos por producir y vender un alimento de calidad. Creo que la persona que lo subió desconoce los avances de la actividad panelera en Colombia.

[colombianoexiliado]

Querida @MARIAEMARIN no encuentro porque se debe quitar el vídeo que precisamente le da sentido a los avances actuales. El trabajo manual de nuestros campesinos es el que le da valor y sentido no solo a nuestro producto, sino también a nuestra idiosincrasia latinoamericana. Un saludo.

[MARIAEMARIN]

Lo de la participación infantil como mano de obra en la producción del alimento es dificil de manejar, por que también representan el relevo generacional, lo importante es que estudien y que no los pongan a realizar labores de riesgo como la que se muestra...Mover bagazo es menos riesgoso que ser bagacero en la máquina...

[MARIAEMARIN]

Es un video que muestra muchas de las realidades de la actividad panelera...Sin embargo estaba siendo agradable el video hasta que le echaron el colorante a la miel en la batea. Es importante que se sepa que en Colombia SI HAY NORMATIVIDAD y que esta no es una práctica generalizada, la mayor parte de nuestra panela se elabora en mejores condiciones de higiene, dando cumplimiento a normas de seguridad industrial.

[PkSage89]

This video was a treat man :)

[justpayingattention]

Great video!

[chechnya]

I guess Columbia is lagging behind everyone else when it comes to child labor laws. And any sort of technology apparently. And hygiene standards.

[MANOSW]

muy bueno!!! salute

[tatoelmatador]

esto es muestra de nuestro pais de gente trabajadora con sueños grandes como cualquier persona de salir adelante. gracias por mantener viva la hecencia de mi gente valerosa del campo a todos ellos un gran abraso

[mistika72]

Beautiful video!! Thanks for sharing =)

[androshi]

that looks so delicious-what does it taste like? i know it must taste sweet ,but does it taste like brown sugar? is it hard? do yu have to shave it ,in order to use it?

the video was very well done from start to finish. good job.

[maco965]

excelente!!!!



[jcii2]

muy lindo música.

[jessicaduran1]

me gusto mucho tu vídeo, donde se encuentra ese trapiche??'

[fwola]

also the lady at the right at 6:38 putting her mouth on that utensil!!!!!!!!!

[josepiligo2525]

muy lindo video thanks

[xxfuturerevealedxx]

proper sanitation lol.... u westerners sure are weak lol...

a lil bacteria lives within all of us but you have weak immune systems thats what lol..

a lil bacteria and you guys get high fevers

LOL :D

not to be offensive or anythin lol

[fwola]

@xxfuturerevealedxx yes we have weak immune systems of course why else whould rotten meat and bug infencted plants make us sick?

[Tainamom]

@electobabe I think when @felixicon mentioned "ill", it's just street lingo for "cool stuff." check out urban dictionary on the net for more street lingo. :)

[ojarero1]

increible este video me a encantado un saludo para toda esa jente k trabaja duro y k lo hace con mucho amor para hacer este increible producto felicitaciones .

[DELUXEMASTERBLASTER]

The equipment and process is perfectly fine & hygienic for making panela. The temperature of sugar cane juice clearly reaches over 100 degrees & is cooked for a long period time ensuring any bacteria would be well & truly killed. From my limited knowledge on bacteria effecting sugar I can say its not an issue as sugar is not a food source for bacteria (correct me if I am wrong). If meat products where being manufactured in that location shown in the video I would be concerned about hygiene.

[reneorantes]

@DELUXEMASTERBLASTER You're right, I work at a meat processing plant as a HACCP Coordinator and ensure that meat products are processed in a safe and hygienic manner as mandated by government regulations. These people have been producing this type of product for years using the same method with see in the video, from a food safety point of you, I can tell you that this facility would never pass any federal inspection as you can clearly see that propersanitation procedures for equipment are....

[reneorantes]

@DELUXEMASTERBLASTER ....nearly non-existent. Still, due to the high temperatures at which the product is exposed; many of the bacteria present would most likely be destroyed in the process. Dangerous bacteria usually comes from meat products, most food poisoning is not a result of eating the bacteria, but toxins formed as the bacteria breaks down proteins. These toxins will usually be still present even after food is thoroughly cooked.

[Estebanfuturo]

Azuca!!!

[electrobabe]

This is the way eveyrthing should be made. This is pure organics right here. How is this ill? How is that in a nation like NOrth America,whom has the best factory equipments still has to make recalls on their "synthetic" foods and meats because of e. coli, salmonela etc..?BUt you all eat it? This should inspire farmers of this nation of N AMerica who spray cancer causing agents to our veg hormonal meats synthetic food..THAT to me is "ill".

[1rootle]

small factory with not so hygienic equipment. yeah I can see the bamboo piping that channel the liquid.

Thanks for the video.

[1rootle]

small factory with not so hygienic equipment. yeah I can see the bamboo piping that channel the liquid.

Thanks for the video.

[felixicon]

this is ill. thank you. I'm showing this to my students tomorrow