Making Chinese food training video 1

[carlkanificador]

stupid wanker, stop sucking your own dick every evenings, get a life and say your mother stop sucking my balls because it's so sweet for me

[Nestle87]

lol im gonna start a fire in my kitchen trying to do this

[1982FMJ]

in cooking what are bright yellow flame stoves used for as opposed to hotter blue and yellow flames. whats the difference in the heat methods

[sunking66]

Thanks for adding these. Love to see some subtitles. Looks delicious!

[1982FMJ]

looks like a different style of cooking to the usual burner setup some chefs use. The yellow flame setup he has is set for less heat than the roaring burners you normally see.

[jtreat2100]

Thanks for a very authentic video

Jim

[DrPork4freedom]

Anything less than two inches big is a candidate for that pot ... I would not like to be a field mouse round there !!!! Urrrgghhh

[chinoischef]

Looks brilliant, love the burner. I love using that fermented bean taste so i'm sure that tastes good!

English/engrish subtitles please!

[renwda]

recently I am doing some research on how to put subtitles, and finally I got it, I think I still need time and alot help to translate all the meterial first, also pretty busy on the midterm. But will let you know if done. Thx.

[BlueTunisia]

Awesome video!

[Marihani]

Could very well have an english subtitle or long english comment explaining on the side. No way I could guess all those ingredients!

[zxcvbn1144]

this vid must be made in 1980s, i saw it 20 years ago

[Huba588]

How much does a setup like that cost?

Wok and burner only.

I'd love to get one once I get a place.

[zodawg0079]

@Huba588 I've seen woks up to $200 and burners from $2000-$4000 US dollars. Keep in mind, that's for professional grade stuff.

[Huba588]

@zodawg0079 Thanks for the info!

I'm definitely gonna get the top quality for this though, so no worries.

[GetDamage]

this seems to cover all the basics. I hope there will be subtitles. I want to know what he is saying.

[aguswidjaja]

The technique is great. But the presentation is boooooring!

[Doleafol]

He is literally playing with fire. How does the dish towel that he is using to hold the wok not catch on fire? It is amazing. Indeed, the food in that wok must have some serious "wok flavor."

[redkolor]

in english will be better ... :)

[renwda]

will do my best, sorry post the video ,but didnt come often to reply, recently I am learning how to put subtitle.

[carlkanificador]

@redkolor learn chinese, asshole

[redkolor]

@carlkanificador uuuu - Want you feel my dick in your ass ???? How I suppose ... Show me your idiot level ... kutas głupi

[Daishaboo2]

I LOVE chinese food.

[Setpblock]

WO!!! My god

Fire in the hole!!!

[Dragondecendent]

P.S. you can always cook Chinese food without MSG, it is not mendatory.

[YouginB]

This is awesome. Please add subtitles, we can't understand even a word :) Looking forward for your new uploads.

[ASSASINATORKING]

Damn! whats in there, gasoline?

[dionlesar]

english mo fo please

[punder]

damn! that must have taste heavenly!

[seniorwisdom]

that looks good.I cook chinese too.

[DrPlum]

would like suvtitles

[scottskitchen]

Is dude's wok hot enough?? Wonder if he still has knuckle hair or eyebrows :-)

[drawlearner]

can you say me what pork in chinese means?

thx XD

[liuzhou]

It means pig meat :)

猪肉 zhu rou （pronounced like Jew Row)

[liuzhou]

Pork in Chinese means pork.

[NattHrafn]

high heat is very very ideal for chinese/asian cuisine. Thats why I use a separate burner, because the heat must be evenly distributeed to mak e the vegetables crispy. And for good meat stir frys its needed very high heat.

In ancient china its not a secret that the preparation took long time, but the cooking not long.

[crystalis]

Hi,

I love this video ^^

I don't need English subtitles, but I would definitely like to see more. I tried the website on the video, but it seems it doesn't seem to work anymore. If you could point me in the right direction, that would be great.

Thanks for the awesome upload.

[J25x]

this is fantastic, I love this vid. 10/10

[SzoleTM]

egy kurva szót nem értek belőle:*(

[Gazzermand]

well since its so unhealthy, how come the chinese guys are very much older than the rest of the world?

[liuzhou]

er, they are not. The average life expectancy is much lower than the west.

[dan1427]

why is the flame so pale/redish? it is supposed to be blue! it looks like there's not enough air in the butane mixture.

someone thinks that it has about 10k BTU; I believe is more 60k!

[maosshi]

hunt4r

his towl might be wet..... get it??

[veivei]

my mom said its very bad to eat food which burn like that. its not good to the health!

[dan1427]

what makes your mom say that? is she a doctor? I believe that this is the main secret of the chinese cooking- the contact of the food with the flames that gives it the specific taste a of heated iron/smokey.

[EPsuperFan]

This video is Oooooold! Looks so 80's...especially the narrator...

And as to this dish, I literally lived on it for 6 frickin years! The point being my junior middle&high school cooks obviously know not many dishes except this one. Ive NEVER had this dish after graduating: ( cause it brings bad memories of a life without choice...hahaha

[hunt4r]

why doesn't his towel catch on flames?

[ladebbie]

I don't speak any Chinese languages so please add English subtitles. Nice video though I enjoyed watching it.

[zombieflayer666]

fa sho.

[boobtuber06]

I am an American who cooks his own authentic Chinese cuisine; I now have have trouble seeting foot in Chinese-American restaurants.

[m0rb1dnightmare]

shitty wok! taka order preaze! HAHAHAHAHA

[nadalees]

ur writing suxs!and wtf does "take order preze" gotta do with the vid?!

[m0rb1dnightmare]

no my writing doesnt suck, you suck for not watching south park(the character tuong lu kim operates a restauraunt called "city wok" and he talks REALLY funny) and REALIZING that i was just joking with the vid...

[benjaminchu]

to all you american, this is real chinese food, not Panda Express

[BartImpson]

I'm American and has never heard of Panda Express. I think it's because I don't order chinese food. And because I am Chinese and only have to wait for my mom to come home and cook for dinner.

[eleanorhoh]

If you like Asian wok cooking, you can do it in your own home. It's easy and simple. I learned from my mother and have posted a few videos including Care & Feeding of your wok, What is a Wok Star and Ho Wok Mei (Good Wok Flavor).

[cheesechaser]

i wish i could understand more. i understand some of it, but not enough to replicate it. we ate fish-flavored eggplant a lot in China, but i never learned how to make it. this dish is fish-flavored pork.

[SaltireBlaze]

try tastes-ofchina dot com if you you like chinese food,it's a great site

[Templarofsteel18]

nice only with you could get the recipe in English or better (for me) in Swedish

[Kotarra]

Turn the Flame down!

[BartImpson]

You obviously don't know how the Chinese cook now do you? If they can all Chinese cooks/chefs cook with the highest heat.

[boobtuber06]

It's the wok hei, VEry important.

[valentin65]

Please post it in english!

[argentinafanzz]

cooking with MSG?!...forget it!!!

[mengyl]

some people like MSG. i use it too. some people say it's bad but they never proved it.

[Dragondecendent]

msg is sodium, sodium is bad for blood pressure. Too much msg can give you migrine headache.

[mengyl]

Sodium is also necessary for humans. You will die immediately if there is no sodium in your blood.

[RampantOctopus]

10,000 BTU?

Damn. I wish I had one of those.

[BartImpson]

10,000 BTU is just your slightly above average home stove. 60,000 BTU or more is for Chinese cooking.

[saberj2x]

mmmm.... safe!

[joysmilelol]

Pls provide english version. Thank you for your video.

[santoso900]

i love cooking

[dokfizzle]

great video! wish there were a thousand more of this.