Added: 11 months ago
From: BusanKevin
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  • I adore Shin ramen. but one time I was trying to slurp and one of the noodles lashed into my eye.

    Yeah you get the picture. Hot korean sauce in eye=crying

    So glad I was home alone that time. Now I always put on my glasses before enjoying my hot cup of ramen.

  • 한국!!!!!

  • I like ur pink spatula.  Very manly :D

  • أحب كوريا وووه أحب الرامن

  • I could make Top ramen in 3 minutes in the microwave. and its tastes the same

  • @clos19851 idk about it tasting the same as kimchi noodles lol.

  • I eat it without cook sometimes. I know some of you have done that. Trust me try eating it WITHOUT cooking it. Add the package and eat it raw if you want to. Its Crispy and Crunchy =D.

  • @AznKevinJai Some kids and I used to eat it that way, too, when I lived in Seoul. But we had to stop because we later discovered it was terrible for your digestive system.

  • i love that noodle haha

  • Shin Raymun is the only good instant ramen

  • Should rename How to cook Korean Instant Noodle

  • 5minutes is too long to boil

  • i love shin ramen...its so good...definetly comfort food...and i eat it while i curl up with a nice korean drama.

  • it will be better with one egg, some beef, and kimchi :)...it also makes the bowl look tastier and yummier :)

  • This is my favorite brand of ramen, Mmmm! I always add vegetables to mine too. Usually Green/red peppers, mushrooms, celery, carrot, heck just about anything Makes it feel more like a meal. There's lots of ways to get creative with it. Have some leftover fried chicken, turkey, or some other meat? strip some pieces off and add them at the last minute. Just because it's instant ramen doesn't mean it has to be boring ^__^

  • Believe me, you wouldn't want to know.

  • @Schimw it's not and be

  • Not enough soup. <//3

  • @GummiieBears Not enough noodles </3

  • I LOVE RAMYEON!:D

  • Wow this is the worst youtube channel ever :O

  • try Indomie and you'll be hooked for life ;)

  • did he just cooked instant noodle? get a life! blind people also know how to cook that!

  • Oh, my ... freaking ... goodness, that is my all time favorite noodles ever ....

  • noodles are so overcooked HAHAHAHAh noob

  • very interesting cooking of instant food! :((

    I like fresh cooking meals and don´t like intstant....!

  • @BusanKevin What camera did you use to shoot this video?

  • Put an egg in there too, in the last couple minutes... and then when you put it in your bowl, put a slice of processed cheese on top.

  • delicious but it is hypertension in a bag/bowl/cup! super salty, and the low salt variety has some weird additives

  • my tae kwon do master always makes these for us during summer training camp theyre amazing!

  • hey I like the pasta and it tastes have been but is not as sharp so I've done purely chilli and soy bean given few!

  • why does that stare remind me of jenna marbles without her makeup?

  • It's gotten pretty obvious that stupid0388 is just a troll to rile people up by making racist comments on Asian videos, which makes it even funnier that cutepenguinz took the bait and went on a nationalistic rant. gg, cutepenguinz. keep doing your people proud.

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  • ㅇ ㅌ

  • OMG!! I have the same thing in my kitchen cooking up, :D

  • @stupid0388 lol u eat steak and u still got a small dick or a big pussy idk ur whoring for thumbs so u must be searching for thumbs to stick in ur twat bitch boy fuck texas

  • @TheChokeoutartist Where you from CALI? Isn't the GAY STATE...lol

  • สอนกุต้มมาม่า

  • Eat some steak. Be a real MAN! Koreans eat noodles that's why they have a small penis. Do you want your penis to be tiny like lil noodles??? Or you want it big and meaty like the AMERICAN WAY??? Eat steak... Go Texas!!! Thumbs up...

  • @stupid0388 fuck i lol'd

  • @shimsham35 I don't understand what you type. Speak english. This is AMERICA

  • @stupid0388 typical american. Go away, we don't need you spreading your stupidity. Disgusting Americans, do the world a favor and never breed.

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  • @stupid0388 Lol I eat steak and noodles, does that make me a pussy?

  • @DrProfSlugger you only have to eat steak... don't mix it with noodles. Noodles have rice. Asian people especially Koreans got small dicks. you don't want small cock. you want it meaty. Like they say " YOU ARE WHAT YOU EAT".

  • @stupid0388 HAHAHAHAHAH. again an excellent display of a typical stupid American. 1. I don't live in America. I live in New Zealand. 2. Also I've had the displeasure of living in America for a year, I'm thankful for the time I had there because it's made me love and appreciate my country even more. I'm glad I'm not you. Filthy scum.

  • @cutepenguinz

    honestly, out of their 312 million, how many do you think care about what a random new zealander thinks about their intelligence?

  • @theperfectexceeder Who said I thought they cared. I was simply stating to the man who immediately guessed I was an american that I wasn't. Again another typical american thinking everyone's actions are revolved around what they think. Go on 9gag. American's are really the joke population.

  • @cutepenguinz

    I was born in Incheon but raised in Toronto, so typical American doesn't apply. As someone who has also had the experience of living in a different country, I can tell you that having only negative things to say about your visit says more about you than it does about them. 312 million people, most of which probably have no animosity towards you or New Zealand at all, so don't live with those feelings.

  • @theperfectexceeder cutepenguinz really means TINY PENIS!

  • @stupid0388 cutepenguinz means tiny penis?? nice one now i know how you got your username hahaha

  • @cutepenguinz you fucking Maori. Milk your f*ckin cows. Duece bags. Lil shits of Australians... Appreciate your f*cking cow-land country.

  • @cutepenguinz your not from New Zealand. your a scum bag asian who moved to New Zealand.

  • @stupid0388

    Don't you think it's a bit rude to be fighting about idiotic things on someone's video?

  • @stupid0388 HAHAH, you don't even know me yet you're insisting who I am? For your information, I was bron in New Zealand, my father is a New Zealander and my mother is asian.

  • @cutepenguinz your mom is Korean im guessing. you shipal sekya. I been all over asian countries. You still asian. you have a SMALL PENIS! That's why your username is cutepenguin but it really means TINY PENIS....

  • Would mini frozen shrimp be good in here also ? And where can I find tofu...that would be good..I think it would tame the spiciness a bit...

  • I've found the best spice proportions come with a marinade, same idea as with good kimchi. Simmer in the crockpot, without even boiling it goes all the way through the Ramen.

  • lol I was eatting this while watching it. O.O

  • 5 minutes...? Must be all soggy! Ughh..

  • Adding a slice of cheese is also good. Yum.

  • where's the egg?

  • 이아저씨 라면 제대로 끓이네

  • C(O.O)D <-- well guys lets eat some shin ramin.

  • My favourite Korean ramen though I can never cook the noodle properly as it always ends up a bit soggy. Love the spicyness of this ramen but not so much the noodles themselves.

  • @KonvoyChief Here's a tip, cook it like you would pasta. Boil it in just water about 2 minutes and immediately rinse it in cold water, then add it to the soup. Just like al dente pasta it'll be chewy until the last bite. Good luck.

  • Instant noodles were first created by Momofuku Ando, who was born in southwestern Taiwan when the island was under Japanese colonial rule, in Japan on August 25, 1958, under the brand name Chikin Ramen

  • @EpikTigers Thanks for the info. I thought that it originated from Japan.

  • @EpikTigers Cool story bro. Tell it again.

  • im korean

    

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  • neoguri is so good.

  • Aloud to eat that fine-Korean're eating too much Can you eat delicious and easy ^ ^

  • I like to put my eggs in my shin ramen

  • 라면 잘 끓이네요^^ 맛잇어 보입니다^^

  • Yep, your FB link worked, I watched this again for the third time =)

  • I love a lot of Nong Shim noodles, their Kimchi bowls are AWESOME... this package you have I do not like however. There is no actual taste or flavor, just heat... and a LOT of heat... So I make them with a store bought organic chicken or sea food stock and it really gives the soup a purpose and flavor... toss in some enoki mushrooms, cabbage of your choice and almost enjoyable ha ha..

  • Break couple of eggs in it while on stove.Taste better :)

  • The important thing is that after putting the vegetables(I wouldn't omit the scallion), don't over cook the noodle; to keep tenderness of the noodle, cook no more than one minute. You can also add egg and shredded Gim, dried laver, Sushi Nori in japanese.

  • Dear Kevin. You should pour the condiments into a bowl not in the same pot, reason for that is to keep the noodles fresh and instant they add chemicals to the noodles that get washed off during the boiling and is very unhealthy you should cook the noodles after they're done you should put them in a strainer bowl, then boil enough hot water, or get it from a dispenser, put the noodles in then pour the hot water in, put your extra condiments inside,and it will taste a lot better. -Chris

  • i eat that brand its good

  • haha I have that brand at my local store :D

  • I would recomend you to cook it for 3minutes. 5minutes is just too long! The noodles will go "퍼저" erm literally meaning "blown up.' PS.You should try adding eggs. :)

  • i havent got any ramyon packets here

    so what can i add for the base for my noodles?

  • @Communitychoud I've never came across with ramyon packets missing after all the years of eating it. You can save the noodle in a vinyl bag and add portions of it for later time when you are eating romyon. If you have another one missing the packet, consider yourself dammn lucky..go out and buy a lottery.

  • @ZarathuPower ahahhah but i meant as in

    like we have normal noodles here...i havent seen any ramyun i never really heard of ramyun until i came across korean shows

    i wanted to know what mixture you add in the noodles...

    i want to try ramyun

  • @Communitychoud Watch the video again and follow the instruction. You've got the same kind one? The one shown in the video is a very spicy kind. There is also instruction on the back of the package. The reason I mention this is that in rareity there are raymyon that you need to drain the water out after boiling, before you add the mixture packets. For normal kind, like the one shown here, you add both packets once the water you added starts boiling.

  • @Communitychoud You can added chopped scallions and arn egg when the water start boiling defintely. You can add Italitan zucchini, but make sure that you cut 2mm thinckness so that it would not take longer time to cook than the noodle itself. You can add "gim," sushi nori, shredded also. Make sure you add scallions, it will enhence the taste very much giving greshness to it. Also, make sure you don't overcook the noode..you want to have it little undercooked when you start eating.

  • @Communitychoud If you like sausage, you can cut into think slices and add them as well. Don't ever add pork, it will ruin it. But marianated beef in soysouce will go well if you wantt to be creative. Also, you can find "dduck" for making Dduckguk, a soup based food that people eat in New Year's day, in Korean grocerey store and you can them--it comes in sliced in packages.

  • @Communitychoud Sorry I misunderstood you and rambled on. Just for the basic, you add the two little packets in the pakage when water starts boiling..that's all there is to it, but if you can add chopped scallions and eggs for your liking and source of protein and cook them along with the noodle in the pot.

  • @ZarathuPower Oh ok thank you so much :) im going to try making it

    hopefully it tastes good :)

  • I want some now..I just ran out of some last night. Damn sister..

  • たまご入れたらおいしいですよ!

    

  • I think I'm gonna go "prepare" some right now. I've always slurped my noodles o.o

  • ive seen this video like 2 or 3 times over the passed few months and every time i see it i instantly want noodles and then google for places near me selling cool asian foods.

    if anyone knows of some good places in Dublin let me know :)

  • My partner has that all the time (she's chinese). I'm not a fan of spicy food so I can't really put a vote on how good this tastes...cuz i'm to pansy :P

  • i saw shin ramen in alps europe

    very world wide

  • the Shin Ramen which is made in Shanghai, China has been found to contain small amounts of DEHP (plasticizer, illegal food additive) over the limit of 1.5 ppm

    Don't buy the Shin Ramen made in China or Hong Kong...just a little warning

  • This is MY favorite ramen. I eat it ALL the time <3

  • People do not slurp your food its Rude, especially in Asia, its a sign of disatisfaction.

  • @MrDimsumbigone False.

  • Oh man that looks so good! There's a store near me the sells Nong Shim noodles and I need to pick some up.

  • I put Cheese on my ramen, hahaha.

  • I'm going to have to say that it's not acceptable to slurp noodles in Korea. While there are people that do slurp their noodles, it's considered annoying and demonstrates a general lack of table manners. Anyway, good video. Makes me hungry.

  • stomach: *GROWLL* oh mannn.....

  • Cool! I'm in Canada and we have that too!

  • I think one of the most alarming ways of preparing instant noodles I ever saw was that of a pharmacist I used to work with. Most days he would grab a Cup o' Noodles and dump a can of Vienna sausages in it and heat that sucker up in the pharmacy microwave. I never tried it but the smell was like that of a rotting salt flat baking in the sun.

    Your noodles, on the other hand, look pretty tasty!

  •  i love asia but i hate using chop sticks they're so awkward.

  • the video is kind of incorrect because ramen is Japanese

  • @kazzemg ......and hamburger is only american...variety my friend...variety.

  • @supatoker420 Wait, weren't hamburgers invented in Hamburg, Germany? XD

  • @pepsipop410 exactly....did you not get my point? sure ramen is created in japan, but other countries have adapted to it, and made their own kind....

  • @supatoker420 Yes, I meant that. And @kazzemg, ramen is CHINESE, introduced to Japan in the 1800s. Get your facts right.

  • @pepsipop410 japanese invented instant ramen, the ramen your talking about is different.

  • @supatoker420 No, both reg ramen and instant ramen were invented by Chinese people (instant ramen by a Taiwanese guy, to be exact, but it was invented IN Japan, not by a Japanese.)

  • @pepsipop410 oh yea, the guy that became a JAPANESE citizen, sure, hes taiwanese by birth, but without japan, and japanese resources, this guy wouldn't have gone far with his invention. lol

  • serves me right for watching this while on a diet..and hungry..gaaa....

  • Correction buddy...instant noodles are not from japan...don't always believe what you read on the internet or altered japanese text books because chances are it's bogus. japanese are infamous for trying to take credit for anything and everything that was NEVER theirs to start with. The best copy cats in the world = japanese

  • Catching up on your videos...

    I do this almost every day!..My latest favorite? One that has diff. flavors of a "chow mein" ramen. The directions actually say to take the water *out* after cooking vs. making it as a soup. But I've been doing that for years with all kinds...I also buy the brand you showed @ the local Japanese grocer's. I like the "Seafood" one best. Water out of that one, too!

    You said, "To be honest I'm not even going to call this cooking!" ...hahaha! :oD

  • wow, now i really want some Ramen-dang. I really like shin ramen with green onions and egg, and even though it's spicy i still like to add korean hot pepper paste-mmmmm.....

  • I found these in a local chinese supermarket in the UK about a year ago. (They have Japanese and Korean imports too) Now I can barely go a week without the stuff!

  • Shin Ramen with One slice of a cheese is a good combination.

  • Also cooking (Raw Egg+SHIN RAMEN) is a good combination.

  • GONGI BOB decrease painful hot taste of SHIN Ramen.

  • You need a GONGI BoB with SHIN Ramen.

  • Proofs of being a pro in cooking instant noodles :

    1. You dont use spatulas instead you use forks :P

    2. You dont measure the amount of water instead you just put whatever amount

    3. You add EGG :D

  • 0:41 i didnt know that was korean i eat that alot

  • Ahhh you put the entire packet of seasoning powder in!

  • love that noodle so yummy

  • 私は農心(ノンシム、Nong Shim)の製品は絶対に食べません。異物混入事件が多すぎるか­らです。おそらく製造工場が食品をつくるような環境基準を満たし­ていないのでしょう。スナック菓子のセウカン(かっぱえびせんの­パクリ)に至っては、国産と表示されているにもかかわらず、実際­は中国で製造されていたこと等、消費者をだましていたことも判明­。食品製造業としては既に終わってるレベルです。

    こんな会社、もし日本なら業務停止処分では済みませんよ。

  • @hsrp98765

    Hey!!! Jockbari(Japanese Fellow)!!!

    Is the ripple why bitter in here? Does not eat is not?

    Pagayaro!!!

  • you added jalapeno to your already spicy ramen? total win!

  • do u guys also get everything made in china?

  • Ahh yeah can't go wrong whit insta noodles.

  • hes still a noob... the must add list for instant noodles

    1. egg

    2. onions

    3. cheeese !!! these are the ones that you missed out

  • Korean ramen is awesome! I still eat it at least once a week! I had Japanese ramen at a restaruant yesterday!

  • koreans usually add eggs to their ramen

  • Instant noodles! Looks just like here in Finland... Delicious! :D

  • インスタントラーメンがアジアを主に全世界に広がっている事は日­本人の誇りです。ところで、Busanって=釜山ですよね?最近­やっと気付きました。日本では一昔前は韓国の地名も人名も日本語­読みしていましたが、今は韓国語発音に近い読み方になっています­。

  • dude you should totally check this video out using the 1911 button right next to full screen button!

  • Yeah well I hate the nongshim instant noodle brand. But lol what 5 minutes?! I thought about every instant noodle were 3 minutes to cook XD Aww how cute you cooked your ramen with a spatula a true feature of one of our countrymen lol.

  • strangely enough i never considered adding FRESH veggies...and since i hate the dry ones with a vengeance...i greatly thank you XD

  • Yep gotta love Ramen : )

  • I was at my local walmart and i found this(after i watched this video!)!! soo i bought it! it is delicious!! Thanks Kevin!! :)) and only a dollar!

  • Just a quick question. Its okay to slurp the noodles, but is it okay to slurp the soup of the noodles?

  • is there going to be a video on ramen from a restaurant?

  • Just add egg and it will reduce the spicyness!

  • Awesome slurping!

  • i eat that ALL the time!

  • I love Korean ramen, sometimes it's sooo spicy!

  • Yeah, I can't believe it!! I had bought exactly those ramen yesterday!!! Can't believe we have them here, too!! Awesome!!! Instant ramen...simple, but yummy!! :D

  • That looked so yummy *-*

  • I eat the same type of Ramen in Germany. I add chicken, and broccoli to mine. I just never drink the soup. thank you for the video.

  • Interesting!

  • Love it

  • mmm you should do more korean-eats! XD I know they have many korean bbq places in japan too XD

  • Those are my favorite noodles :D they always have them for 89 cents so I stock up.

  • I slurp my noodles no matter what country I'm in. unless it's.. in public..

  • you forgot the egg and kimchi.

  • i hate not knowing to conversions for the metric system.... DAMN YOU UNITED STATES SWITCH OVER ALREADY!!!! sorry. that ruffles my shorts ><

  • I buy shin ramyeun at the corner store here in Canada :D

  • P.S. it's the same ramen as you're eating. :O

    I fed my (American) friends this ramen a few months ago, they loved it too. :)

  • haha, we have those noodles in my University in the UK XD

  • That looks so good.

    I could really use some authentic Japanese ramen though :/

  • OMGOMGOMGOMG

    of course as soon as I saw the thumbnail, I asked my mom to make me some ramen while I watched this :DD

  • Using the whole package of seasoning and eating the whole package of noodles is like 80% of your daily recommended sodium intake lol

  • I LOVE that Korean Ramen. I prepare mine with frozen veggies (I throw them in the water with the noodles and I add an egg when I put in the seasonnings :)

  • cercl

  • your way of cooking korean ramen is so much healthier than mine.lol..i make mine with 2 slices of cheese and chinese store bought chilli paste(or if i'm free, i make my own)..i cook the noodles really well too..so yummy..makes me wanna go buy a ramen right now!

  • Shin Ramen is really good.

  • yummmmm looks very tasty! i hope you'll make more of these videos of foods.