The Mont d'Or is coming from the Haut Jura, a northen region from the alps. The Lac Leman separate the two mountains massifs. Doesn't change the fact that Mont d'or is gorgeous, ither out of it box - cold - or warmed in the oven with some potatoes.... Forget about the diet!
If you search for only "cheese" you get a shitload of USA crap, I had to but "french" before cheese to actually get a video about cheese, that says alot...
Won't eat? just explanations? I wanted to see the one that was going to be almost runny when you open it. Anyway I am very much in a cheese mood these days but good cheeses are very expensive in my place so I have been trying too hard to make some Roquefort at home without much success.
I visited my aunt in France several summers ago and had the pleasure of enjoying some unpasteurized cheese. Every few months since then, I cannot help but imagine myself tasting its savory cheeses; American cheeses just aren't good enough anymore. :(
try "fourme d'ambert", stinky and delicious! smells like sweaty socks left 3 days in a closed gym locker, but is heaven for the taste buds. learning to like stinky cheese is an aquired taste :)
hey are you guys eating those stabilized versions of french cheese or the real thing? I went back to the states and found that all the french cheese over there was "stabilized, by law" and so, you could never let the cheese get "ripe", way too many preservatives inside. hope your eating the real thing, and if so, how do ppl buy it in america if its ilegal in stores? then again, i'm just assuming your in the states...still, its a good question.
I'm in Paris right now - the above film was made in Paris. Not fully informed on food policy for the US yet, but I hear that cheese has to be aged more than 60 days for consumption, and there are extremely high duties on French cheese entering the US.
yeah american law requires all cheese to be "stabilized" so the cheese can't continue aging after a certain point. and to me thats the best part of french cheese, letting it sit for a few days before eating it to get the taste to wake up. nothing worst than cold fresh cheese out of the supermarket's fridge. keep wondering how many americans are paying outlandish prices in french restaurants in NY for french cheese that isnt even the real recipe. cheese needs to age :)
hum du bon fromage tartiner de beurre sur du bon pain de campagne jadoreeeeeeee
misstingu60 1 month ago
Comment removed
misstingu60 1 month ago
The Mont d'Or is coming from the Haut Jura, a northen region from the alps. The Lac Leman separate the two mountains massifs. Doesn't change the fact that Mont d'or is gorgeous, ither out of it box - cold - or warmed in the oven with some potatoes.... Forget about the diet!
barbon75 2 months ago
they smells terrible but taste so good!!!
IamSteelManS 1 year ago 2
If you search for only "cheese" you get a shitload of USA crap, I had to but "french" before cheese to actually get a video about cheese, that says alot...
nofreedomofspeech 1 year ago
im going to get some cheese from Marie Anns now! Thank You!
MyJasonA 2 years ago
Won't eat? just explanations? I wanted to see the one that was going to be almost runny when you open it. Anyway I am very much in a cheese mood these days but good cheeses are very expensive in my place so I have been trying too hard to make some Roquefort at home without much success.
arabiccola 2 years ago
I drink port wine (some times) to my french cheese.
FreeDogdylan 2 years ago
ca, c'est la vie !Et surtout, LE SAVOIR-VIVRE !
Miousic2000 2 years ago
I visited my aunt in France several summers ago and had the pleasure of enjoying some unpasteurized cheese. Every few months since then, I cannot help but imagine myself tasting its savory cheeses; American cheeses just aren't good enough anymore. :(
7410n0 2 years ago
try "fourme d'ambert", stinky and delicious! smells like sweaty socks left 3 days in a closed gym locker, but is heaven for the taste buds. learning to like stinky cheese is an aquired taste :)
fleebus090 2 years ago 5
Indeed, fleebus090. I'll try the d'ambert for sure. Merci!
larauk05 2 years ago
hey are you guys eating those stabilized versions of french cheese or the real thing? I went back to the states and found that all the french cheese over there was "stabilized, by law" and so, you could never let the cheese get "ripe", way too many preservatives inside. hope your eating the real thing, and if so, how do ppl buy it in america if its ilegal in stores? then again, i'm just assuming your in the states...still, its a good question.
fleebus090 2 years ago 2
I'm in Paris right now - the above film was made in Paris. Not fully informed on food policy for the US yet, but I hear that cheese has to be aged more than 60 days for consumption, and there are extremely high duties on French cheese entering the US.
larauk05 2 years ago
yeah american law requires all cheese to be "stabilized" so the cheese can't continue aging after a certain point. and to me thats the best part of french cheese, letting it sit for a few days before eating it to get the taste to wake up. nothing worst than cold fresh cheese out of the supermarket's fridge. keep wondering how many americans are paying outlandish prices in french restaurants in NY for french cheese that isnt even the real recipe. cheese needs to age :)
fleebus090 2 years ago 4
mhmmmm
dieameise 3 years ago
i tasted french cheese and i want to say it is delicious! and i don't want to call american "cheese" cheese anymore
backatchalol 3 years ago 2
Pour nous francais, le fromage américain est tout sauf du fromage ^^'
RenoDesuKa 2 years ago 10
hahahaha nice.
notfireproofequipped 3 years ago
Oh my! this cheese lecture is so cool. It makes me all hot and bothered. Alsatian munster....talk dirty to me.
pittsburghgrrl 3 years ago